U.S.D.A. Prime Beef. Arroyo Chop House is the Only restaurant in the San Gabriel/San Fernando Valleys to serve U.S.D.A. Prime Beef exclusively—every cut. Prime Beef is so exclusive that only 2% of the beef production is graded U.S.D.A. Prime, compared to U.S.D.A. Choice which represents 70% of the beef market. We use a single source supplier of the finest quality beef in the world. All of our steaks are hand-cut daily and are aged a minimum of 28 days. Please be assured that we will continue to serve you the finest Prime Beef available. The following Chop House sauces are available for $2 each upon request: Peppercorn Sherry Cream, Béarnaise, Bleu Cheese Smoked Bacon Cabernet Reduction
Prime Beef Skewers
For Two (2½ lbs.)$112.00
Aged for 40 Days
Kansas City New York
Chop House Burger
The Japanese breed that elevates beef to a luxury. Wagyu cattle stores fat within the muscle which gives the meat its extrordinary flavor and tenderness. Our Wagyu comes from the highest quality Wagyu bloodlines bred domestically with Angus cattle. Our steaks are graded "8+ Ultra" which is the highest grade
Ever-popular in the Pasadena area for the ultimate in business dinners, special-occasion dining, and after-work cocktails, the Chop House has broad appeal. Our USDA Prime steaks are aged and hand-cut daily. We pride ourselves in our ever-growing ranks of frequent guests, and invite the visitors to our site to see for themselves why we are consistently voted one of the best restaurants in Pasadena.