Two eggs any style, breakfast potatoes, roasted tomato, mushrooms, bacon and pork sausage*. Choice of toast: sourdough, white, whole wheat, dark rye, gluten free
Brioche French Toast
$25.00
stuffed with mascarpone cream, berry compote, maple syrup
vegetarian
Buttermilk Pancakes
berry compote, maple syrup, cream
vegetarian
$25.00
Smashed Avocado Toast**
two poached eggs, avocado, tuscan salad
$27.00
Beef Burger
cheddar, pickles, onion, lettuce, tomato, brioche bun
cheddar, pickles, onion, lettuce, tomato, brioche bun
Steaks
All steaks are AAA Certified Angus Beef and served with sautéed kale, buttered mash potatoes and onion jus (Gluten free). Add 4oz Lobster Tail (Gluten free) $35, add 50g Fois Gras $25
apple compote, croissant baked skillet, cream cheese icing
vegetarian
Buttermilk Biscuits
honey butter
vegetarian
Buttermilk Fried Chicken
waffle, pimento cheese
6" Bone Marrow
gruyère, scrambled eggs, chives
gluten-free
A la Carte Large Plates
not included
Classic Breakfast*
$34.00
two eggs any style, breakfast potatoes, roasted tomato, mushrooms, bacon and pork sausage; Choice of toast: sourdough, white, whole wheat, dark rye, gluten free
Brioche French Toast
$25.00
berry compote, stuffed with mascarpone cream
vegetarian
Smashed Avocado Toast**
$27.00
two poached eggs, avocado, portofino sourdough, tuscan salad
vegetarian
Benedicts
all served with toasted English muffin, hollandaise and arugula salad
Traditional Kasseler Ham*
$30.00
Smoked Salmon Royale
$30.00
Spinach Florentine
$30.00
vegetarian
Dungeness Crab and Herbs
$35.00
Grilled Cheese & Tomato Soup
$27.00
fontina, parmesan butter, sourdough
vegetarian
Beef Burger*
$30.00
cheddar, pickles, onion, lettuce, tomato, brioche bun
Add Double Smoked Bacon*
$4.00
Add Fried Egg
$3.00
Bubbles
not included
Veuve Cliquot Yellow Label
Glass$40.00
Bottle$190.00
Veuve Cliquot Rosé
Glass$42.00
Bottle$205.00
Lambrusco Reggiano Secco
Glass$18.00
Bottle$79.00
Lambrusco Phermento Rosato
Bottle$109.00
House Cocktails
not included
"Let's Get Fizzical" Mimosa Tasting Flight
$24.00
passionfruit, guava and mango, rose and litchi, pineapple and hibiscus
ARC Executive Restaurant Chef Adam Middleton has created our signature Province to Plate menu to showcase the very best that British Columbia has to offer. Changing regularly and always featuring the best, freshest seasonal produce available, this menu is hyper-local with a sustainable focus.
ARC Restaurant offers simply inspired, handcrafted fare in a relaxed setting. With its beautiful West Coast views, it’s the perfect place to partake of urban artisanal food. The uniquely curved space is destined to be the spot you’ll come to meet with old friends and new. Enjoy the local in-season items on the daily fresh sheet, or gather at the Chef’s Bench. The bar features live music, local craft beers, world-class wines and cocktails mixed to perfection.