Assorted italian meats, cheeses and mixed marinated vegetables.
Mozzarella Alla Caprese
Fresh mozzarella and tomatoes served with virgin olive oil, oregano and fresh basil with balsamic glaze.
Snail baked in a gratinated dish with garlic butter parsley.
Thin slices of raw beef sirloin, chopped arugula, baby tomatoes, shaved parmesan cheese and capers.
Clams Della Casa
Baby clams steamed in white wine with red onions, garlic and butter.
Cozze Alla Napoletana
Mussels steamed in white wine, garlic, red pepper flakes and red onions in a marinara sauce.
Salsiccia Con Mozzarella
Grilled Italian sausage topped with mozzarella, marinara sauce, with mushrooms and bell peppers.
Meatballs Della Casa
House-made meatballs with zesty marinara, Simply The Best!
Fried squid with a zesty tomato sauce.
Sauteed shrimp with olive oil, lemon juice, white wine, onions, garlic, butter, oregano and pepper flakes o top of garlic bread.
Prosciutto Di Parma E Melone
Cured ham over melon.
Lobster tail baked and individually served in a garlic butter sauce.
Lightly-breaded asparagus fried and topped with butter sauce and goat cheese.
Mini Eggplant Parmesan
Lightly breaded eggplant, topped with mozzarella, parmesan and marinara.
4 Pieces( per order )$8.50
4 Pieces( per order )$4.00
flat oven-baked Italian bread.
Insalate Zuppe E Verdura / Salads, Soups and Vegetables
Insalata Della Casa
House salad with iceberg and romaine lettuce, baby tomatoes, carrots, cucumber and green onions with a lemon Italian dressing.
Classic Caesar with parmesan crisps and croutons.
Insalata Di Arugula
Arugula served with pine nuts, baby tomatoes and shaved parmesan with a Tuscan lemon dressing.
Sauteed, creamed or steamed.
Served with marinara sauce.
Blue Cheese Wedge
Iceberg lettuce served with cucumber, green onions, blue cheese dressing, topped with pancetta.
Insalata Di Spinacci
Our spinach salad served with walnuts, mushrooms, pancetta and hard boiled egg with a sweet and sour dressing.
with parmesan cheese.
Vegetable of the Day
Zuppa Del Giorno
Le Specialita Del Mare / Seafood Specialties
Combination of fresh fish, shellfish in spicy tomato sauce and served with grilled bread.
Linguini with Clams
Fresh baby clams steamed with white wine, garlic and butter, tossed with linguini.
Risotto Alla Veneziana
Arborio rice cooked with shrimp, scallops and mussels in a cream saffron sauce.
Gamberi Al Signor Bart
Shrimp sautéed in olive oil, garlic, serrano peppers, spicy marinara, tossed with linguini.
Gamberi Al Vino Bianco Con Linguini
Shrimp sautéed in olive oil, garlic, fresh herbs and white wine, served over linguini.
Fettuccine Al Modo Del Mare
Fettuccine pasta served with shrimp, scallops, clams, mussels, with garlic and red onion in white wine sauce.
Pesce Del Giorno
Chefs fresh catch.
Pasta E Riso Della Casa / Pasta and Rice
For a Tuscan taste on all pasta dishes, top them with arugula salad for an additional $5.50. Ask your server about our whole wheat, gluten free and fresh pasta - Add $2.50 (expect slightly longer cook time)
Classic Fettuccine Alfredo
Spaghetti Con Scelta Di Salse
Spaghetti with choice of your favorite sauce.
Napoletana or Marinara$15.00
Bolognese or Meatballs$16.00
Gnocchi Con Scelta Di Salse
House-made potato gnocchi with a choice of creamy gorgonzola, rosatino or bolognese sauce.
Vegetali Caldi Con Spaghettini
Variety of fresh garden grilled vegetables and baby tomatoes marinated in olive oil, fresh basil and garlic, served with spaghettini.
Penne Alla Piriano
Penne rigate with Italian sausage, onions, sweet peppers and mushrooms, served in tomato sauce.
Tortellini Alla Panna
House-made tortellini filled with ground veal, cheese, sautéed in a cream sauce.
Fettuccine pasta tossed in cream sauce with black pepper, onions, white wine, topped with a poached egg and pancetta.
Spaghetti All' Amatriciana
Spaghetti noodles tossed with olive oil and diced pancetta, chopped red onions, garlic, red pepper flakes, and a touch of tomato sauce.
Cannelloni Alla Paesana
Crepes stuffed with braised beef, veal and spinach, one topped with cream sauce and other with tomato sauce.
Lasagna Ripiena Alla Bolognese
Homemade fresh lasagna pasta layered with four cheeses, meat sauce and topped with napoletana sauce.
Eggplant Alla Parmigiana
Lightly battered eggplant, layered with cheese and tomato sauce, served with pasta of the day.
Arborio rice cooked with a choice of spinach, asparagus or mushrooms with parmesan cheese.
Rigatoni Al Forno
Baked rigatoni with tomato sauce, cream, mozzarella, parmigiana and topped with goat cheese.
Cavatelle Al Funghi
Fresh cavatelli with olive oil, garlic, wild mushrooms and sun-dried tomatoes.
Quatro Framagii Ravioli
*Tuscan Kitchen Home Made Ravioli* Four cheese ravioli in a cream sauce, parmigiano, black pepper or Rosatino sauce.
Italian Sausage Ravioli
Tuscan Kitchen Homemade Ravioli, stuffed with Chef's Italian sausage, and toasted in our zesty marinara sauce.
Pollo Carne E Vitello / Chicken Meat and Veal
Pollo Alla Parmigiana
Breaded breast of chicken topped with mozzarella and tomato sauce, served with pasta.
Pollo Alla Carciofini
Sautéed breast of chicken with artichoke hearts, mushrooms, fresh herbs, garlic with wine sauce served with vegetable of the day.
Petto Di Pollo Alla Marsala
Sautéed breast of chicken with wild mushrooms, sun dried tomatoes, in a Marsala wine sauce, served with vegetable of the day.
Filetto Di Manzo Al Barbaresco
10oz Grilled Filet Mignon topped with Barbaresco wine sauce served with the vegetable of the day.
Bistecca Di New York
Simply grilled 16oz New York Strip, served with the vegetable of the day.
Costoletta Di Maiale All' Agrodolce
Marinated grilled pork chop topped with spicy mango glaze and onions, served with the vegetable of the day.
Costoletta Di Vitello Alla Griglia
Marinated grilled veal chop, topped with demi glaze and served with vegetable of the day.
Costoletta Di Vitello Alla Milanese
Pounded and lightly breaded veal chop sautéed and topped with arugula and lemon dressing.
Cotoletta Di Vitello Alla Parmigiana
Lightly breaded veal cutlet sautéed and topped with mozzarella and tomato sauce, served with pasta of the day.
Cotoletta Di Vitello Alla Milanese
Lightly breaded veal cutlet, served with an arugula salad topped with lemon dressing.
Vitello Alla Marsala
Sautéed veal scaloppini topped with wild mushrooms and Marsala wine sauce, served with the vegetable of the day.
Vitello Alla Picatta
Sautéed veal scaloppini with capers, lemon and butter sauce, served with vegetable of the day.
Splitting Charge $4 Ask your server about our pizza menu.
Prosciutto, capers, artichoke hearts, red onions, tomato sauce, mozzarella and oregano
Fresh tomatoes and basil, extra virgin olive oil, mozzarella and oregano
Italian sausage, mushrooms, onions, black olives, tomato sauce, mozzarella and oregano
Mozzarella, red onions, bell peppers, zucchini and mushrooms
Minced pepperoni, italian sausage, bacon, mozzarella and Serrano peppers
Pizza all Salmone
White sauce, smoked salmon, mozzarella cheese, red onions and capers
Pizza with tomato sauce, mozzarella and oregano
Lady finger cookies dipped in coffee, layered with mascarpone cheese and zabaglione cream, topped with cocoa powder
Chocolate lava cake firm on the outside and molten chocolate on the inside and served with vanilla ice cream
Italian mascarpone cheesecake served over English custard cream and drizzled with raspberry sauce and fresh raspberries
Banana Cream Pie
Tart filled with Parisian cream, sliced bananas, whipped cream topped with chocolate and caramel sauce
Fresh Berry Tart
Tart filled with light Parisian cream, fresh berries served over English custard cream and topped with a raspberry sauce
Traditional chocolate mousse.
Sorbet of the day
Homemade fruit sorbet
Cappuccino Ice Cream Pie
Coffee ice cream in an Oreo cookie shell glazed with chocolate sauce
Spumone Ice Cream
Traditional 3 flavor Italian ice cream
Grand Marnier, chocolate or raspberry
By the Glass
Principessa Gavia, Gavi, DOCG
Simi, Chardonnay, Sonoma
Girard, Sauvignon Blanc, Napa
IL Poggione Brancato, Sangiovese Rose
Santa Margherita, Pinot Grigio, Alto Adige DOC
Rombauer, Chardonnay, Los Carneros AVA
Agricola Punica, Samas Isola dei Nuraghi
Zingari, Tuscan Blend, Rosso Toscana IGT
Trivento, Malbec Reserve, Lujan de Cuyo DOC
The Federalist, Cabernet Sauvignon, Lodi AVA
LA Crema, Pinot Noir, Sonoma Coast AVA
Ser Lapo, Chianti Classico Riserva DOCG
Emmolo, Merlot, Napa Valley AVA
Querceto, Chianti Classico Riserva DOCG
The Barrel, Pinot Noir, Sonoma Coast AVA
Spumante & Champagnes
Mionetto Moscato Dolce (6oz), Lombardy/Veneto
Maschio Prosecco (6oz ), Brut, Treviso DOC
Domaine Chandon (6oz), California
Champagne Moet & Chandon (6oz), Imperial, France
Batasiolo Bosc D'LA Rei , Moscato D'Asti DOCG, Piedmont
Italian Champagne Rotari, Brut, Trento DOC
Straw yellow color. The fragrance is intense and fruity. The flavor is dry, full, fragrant, well balanced and harmonious.
Voga, Prosecco DOC, Veneto Italy
Crisp, clean and refreshing Prosecco is Italy's signature sparkling wine. vibrantly balanced with a lovely, fruity nose and persistent perlage. The full flavors display notes of ripe apricots and peaches
La Marca, Prosecco DOC
Moet & Chandon, Imperial, France
Golden straw yellow, green highlights, green apple and citrus fruit, white flowers, brioche, cereal, fresh nuts
Veuve Clicquot, France Vintage
Rarity. Initial notes of fruit, discreet aromas of brioche and vanilla.
Comtes Tattinger, France Vintage
A powerful, refined, expressive and complex Champagne, with notes of citrus fruits, lime blossom and caramelized grapefruit. The long, rich ending reveals sweet licorice aromas.
Moet & Chandon, Dom Perignon
Tropical fruit, berry and citrus aromas, very limited and rarity
Louis Roederer Cristal, Reims Champagne
Sugared flowers, cocoas, toasted hazelnuts and candied citrus fruits. Infinitely silky, caramel and viennoiserie.
Louis Roederer Cristal Rose, Reims Champagne
Refreshing, lively, and silky. This wine is a salmon pink hue with bright golden tints. It has a persistent stream of dine bubble, reminiscent of a summery bouquet of fresh fruit, with the right balance of sweetness and acidity.
California White Wine Selection
Simi, Chardonnay, Sonoma
Medium bodied with hints of pear , apple and vanilla spice
Girard, Sauvignon Blanc, Napa
Bright citrus, lemon peel and tropical notes. On the palate citrus notes, lime zest with a touch of grapefruit. Tropical notes help round out the palate with hints of mango. Bright acidity helps cleanse the palate.
Ramey, Chardonnay, Sonoma
Refined layers of green tropical fruit ,spiced pear and hazelnut
Rombauer, Chardonnay, Napa
Juicy peaches, pineapple and citrus, vanilla and toasty oak. Ripe tropical fruit, pear and apple, silky palate. Soft spice, vanilla and nectarines, lengthy and fresh finish, mouthwatering acidity.
Z D, Chardonnay, Monterey Santa Barbara
Aromas of juicy pineapple, guava and lemon zest mingle with notes of sweet vanilla and honeysuckle. The palate is round, full bodied and boasts a core of bright tropical fruit that is balanced beautifully by natural acidity.
Chalk Hill, Chardonnay, Sonoma
Medium bodied , very bright , and easy to drink. Hints of Granny Smith apple and oak.
Flowers, Chardonnay, Sonoma
Medium bodied with vanilla ,pear and spice , medium finish
Cakebread, Chardonnay, Napa
Medium to full bodied with baked apple, spice, and butterscotch
Lewis Cellars, Chardonnay, Napa
Ripened red and green pears with white peach are threaded with tantalizing cinnamon, nutmeg and caramel spices. The cream-textured palate is opulent, full-bodied and delicious with notes of vanilla, mineral and flaky croissant that carry into a long and increasingly focused finish.
Jayson Pahlmeyer, Chardonnay, North Coast
Full bodied and aromatic with great acidity Aromas of toasted peaches, buttermilk ice cream and hint of sugared grapefruit - presented on a silky entry and smooth, well-mannered texture.
Newton, Unfiltered Chardonnay, Napa
Aromas of jasmine, apricot, grapefruit and subtle spice. Fresh with a creamy texture marked by notes of stonefruit, pear and roasted almonds, subtle soft acidity leading to a rich, long and intense finish.
Italian White & Rose Wine Selection
Principessa Gavia, Gavi, Piedmont
Pale-straw. Intense, fresh, with aromas of pineapple and green apple. Well - balanced, with gentle acidity and delicate, dry finish.
Brancato, Rose, Montalcino
Rose color, on the nose it shows floral flavors, red fruits and spices. On the palate, its body and freshness make it an excellent rose with the structure of a young Sangiovese.
Belguardo, Vermentino, Tuscany
Medium bodied, large fruit, yellow peach aromas, pleasingly mineral taste
Santa Margherita, Pinot Grigio, Alto Adige
Straw yellow color. Its clean, intense aroma and bone-dry taste with an appealing flavor of golden apples.
Agricola Punica, Samas Isola dei Nuraghi
On the palate this wine is silky and well balanced by moderate alcohol content, good salinity and freshness notes.
ITALIAN RED WINE SELECTION
Badiola, Toscana IGT, 70% Sangiovese, 30% Merlot
Elegant, fresh red berry flavors, velvety, aromatic and supple
Ruby red in color, ample notes of red fruit, raspberries, and liquorice. On the palate, firm tannins with much polish and finesse as well, along with a balancing, tonic acidity and savory mineral notes.
Guado AL Tasso, Bolgheri DOC Superiore, 55% Cabernet Sauvignon, 30% Merlot, 15% Cabernet Franc
The nose shows excellent aromatic finesse and freshness, rosemary, mint, red fruit and, lightly, liquorice. Very balanced, savory and long, potent and subtle, elegant and great drinking pleasure.
Produced from the best Sangiovese grapes from Brancaia and Poppi, cherry and berry fruit with a spice filled aftertaste
Ilatraia, IGT Rosso Toscana, 40% Cabernet Sauvignon, 40% Petit Verdot and 20% Cabernet Franc
Dark and dense with firm tannins and long finish
IL BLU, IGT Rosso Toscana, 50% Sangiovese, 45% Merlot and 5% Cabernet Sauvignon
Distinguished for its elegance, complexity and intensity , The wine ages 20 months in French barriques - 2/3 of them are new - and then matures 12 months in the bottle, prior to release
Barbera D'Alba, Piedmont 100%Barbera
Bright plum, graphite and cherry aromas with vanilla notes. Purple-black color. Fruit and balanced, with oak notes at the edges and into the finish. There is very good mid palate richness supported by the acidity and wood notes.
Zingari, IGT Rosso Toscana, Merlot, Syrah, Petit verdot, Sangiovese
A Ruby red colour. A fragrance that opens immediately with floral and fruity notes. A fragrant, clear cherry flavour, hints of Morello cherry and dog rose. A pleasant finish with just the right length.
Ruby red colour, limpid and of medium intensity. Close -focused fragrance with a broad range of red fruit, cherry and blueberry hints. Full, fresh and pleasant flavour with good length in the finish. Excellent harmony between acidity and tannins. Tangy finish with the reappearance of blackberry and dried fruit notes.
Alto, IGT Rosso Toscana, Sangiovese 100%
Brilliant, powerful ruby red. Earthy and forest floor hints with precise jam, cocoa and ripe cherry notes.Tannic texture, well balanced. An enveloping wine with good structure whose aromatic complexity.
Purple red colour. Austere and elegant, redcurrant and dark fruit notes and elegant balsamic nuances. Clean and pleasantly fresh tannins. Red fruits and balanced spiciness in the finish. Full bodied and lingering, it is vigorous and elegant.
Quercegobbe, IGT Rosso Toscana, Merlot 100%
Intense Ruby red colour. Fragrances rich in red fruit with spicy notes and balsamic aromas of myrtle and eucalyptus. Fresh tanginess and well-established mineral content, fine, silky tannins. Body and acidity are balanced. Long, vigorous and harmonious length in the finish.
Petra, IGT Rosso Toscana, Merlot and Cabernet Sauvignon
Burgundy red colour, with intense and luminous nuances. Deep, complex and long., serious, sinuous and well-balanced. Rounded on the palate, notes of dark berry jam and nuances of Morello cherry, with hints of rosemary and myrtle and the spicy scent of coffee.
San Felice Agricola
Campogiovanni Rosso di Montalcino, Rosso di Montalcino DOCG, Sangiovese 100%
Ruby red in appearance, with aromas of dark cherry and blackberry over suggestions of pungent cedarwood, well structured, smooth and full-fruited
IL Grigio Da San Felice Chianti Gran Selezione, Chianti Classico DOCG Gran Selezione, Sangiovese 80%, Native Grapes 20%: Abrusco, Pugnitello, Malvasia Nera, Ciliegiolo, Mazzese
Deep ruby red, while its full- volumed bouquet releases fragrances that linger beautifully, with scents of sweet violets and cassis that meld into spicy impressions of tobacco leaf and black liquorice. This is a fullbodied red, velvet smooth yet firmly structured, marked by ripe, succulent tannins that are harmoniously integrated with the acidity.
Campogiovanni Brunello di Montalcino, Brunello di Montalcino DOCG, Sangiovese 100%
A rich deep ruby, distinctive aromas of ripe red berry fruit enriched with notes of tobacco leaf, tanned leather, rosemary, and blackberry preserves. It is rounded and smooth on the palate, with suggestions of liqueured cherries.
IL Quercione Brunello di Montalcino Riserva, Brunello di Montalcino Riserva DOCG, Sangiovese 100%
Produced only in the most exceptional years, this special reserve represents the highest expression of the terroir o Campogiovani, an intense ruby red, with a penetrating bouquet of mature wild berries, spices, cocoa and leather. Full, warm, austere flavor, with sweet and succulent tannins.
Brunello di Montalcino, Brunello di Montalcino DOCG, Sangiovese 100%
Ruby colour, tending towards garnet with age. penetrating, ample, and very complex, with echoes of wild berry fruit. Dry, warm, firm, harmonious, delicate, austere, and persistent.
Palazzo Della Torre, Corvina Veronese IGT, 100% Corvina Veronese
Made from 30% dried grapes in the Amarone method is loaded with mouthwatering black cherry, carob and fig flavors, with touches of mocha and nutmeg. It's silky smooth, with polished tannins, fresh acidity and depth.
Tenuta di Nozzole, Chianti Classico DOCG, Sangiovese: 100%.
Intense ruby red. mixed and persistent with hints of violet. Dry and concise, elegant and full texture.
IL Pareto, Toscana IGT
This wine's classic cabernet aromas and flavors of cassis and black fruits have intriguing dried herb, spice, vanilla and cedar notes. On the palate, jammy fruit leads to firm, noble tannins before a long finish.
Ruby red limpid look, the aromatic range goes from red berries and spices to dark hints of tobacco and brushwood. Well-structured and with velvet tannins.
Le Difese Toscana IGT, 70% Cabernet Sauvignon, 30% Sangiovese
Bright red with purple nuances. Crisp acidity and pleasant palate of everyday wine drinking, with juicy red fruits. A very good wine that is meant to be enjoyed young.
Sassicaia, 85% Cabernet Sauvignon, 15% Cabernet Franc
Intense, concentrated, and deep ruby red, this wine offers complex aromas of red and black fruits, with spice and wild herb notes. The rich flavors are dense, yet elegant, harmonious, and graceful, with sweet but firm tannins.
Tenuta Di Biserno
IL Pino Di Biserno, 60% Cabernet Sauvignon, 40% Merlot
Notes of red cherries with some underlying oak adding spice and complexity. the palate is elegant and harmonious with fine, rounded tannins, and a long polished finish.
Brilliant ruby red. Nose is intense with red cherries, chocolate, and spices. On the palate, finely balanced, full bodied with depth of fruit, fresh minerality, and a lingering finish.
Val Di Suga Montalcino
Vigna Del Lago Brunello, 100% Sangiovese
An elegant, subtle, soft wine with great volume but unmistakable lightness. The Tannins are velvety. On the nose, notes of fresh cherries, violets and candied fruit are dominant.
Vigna Spuntali Brunello, 100% Sangiovese
Warm, intense and refined on the nose. Great explosion of ripe fruit with notes of sour cherry, dried figs, candied fruit, especially orange. on the palate with sweet and soft tannins accompany the long finish.
Poggio AL Granchio Brunello, 100% Sangiovese
It explodes on the nose with fresh fruit reminiscent of cherries in spirit, redcurrants, blackberries and myrtle. On the palate, it has an unmistakable subtle entry with very long, silky tannins.
Deep garnet red Aroma Generous aroma of freshly picked cherries mingled with notes of sour cherries, vanilla and an agreeable trace of spiciness Taste Dry, full bodied and amply structured; cherries, red berries and a hint of vanilla lead into a dazzling finish of walnuts and hazelnuts.
Deep ruby red colour. Fruity and spicy aromas with a touch of boisé. Warm and enveloping, ripe fruit, blackberry, black currant fruit, herbal sensations, tobacco on the palate. Excellent concentration and very well balanced bouquet. Long and persistent finish.
Casalferro, Toscana IGT, 100% Merlot
Mineral and spicy notes that cover the black and red berries at the beginning, but then amplify in the glass during the tasting. Young and exuberant. Rich, vigorous and powerful.
Colledilà, Chianti Classico DOCG Gran Selezione, 100% Sangiovese
Fabulous fruity notes make it immediately pleasant and fascinating. Black cherry, cherry, strawberry, vanilla, cocoa, sweet and wellintegrated tannins, intense and rich floral notes. Elegant nose and taste with warm and soft mineral notes.
Castello di Brolio, Chianti Classico DOCG Gran Selezione, 80% Sangiovese, 10% Cabernet S. 5% Merlot, 5% Petit Verdot
Lively and intense ruby red. Flavors of ripe red fruit like cherry, sour cherry, blueberry, blackberry and floral notes like violet. Vanilla, spices and a pleasant balsamic note. Elegant and rich taste. The wine made from the best Brolio grapes cannot be but delicious.
La Spinetta Bordini Barbaresco, 100% Nebbiolo
Intense aromas of raspberry and spices, full bodied, round, rosemary and ginger after taste, solid tannins with strong structure.
La Spinetta Garretti Barolo, 100% Nebbiolo
Deep dense and chewy red with blueberry, cherry, plum and mahogany character as well as savory and earthy, spiced and with length, finishes with a lovely sweet note.
Bright ruby red. Complex with a prevalence of small red fruits and floral notes. The body is beautifully balanced with a long finish.
CASTELLO Di QUERCETO - Chianti Classico Riserva DOCG, 100% Sangiovese
Ruby color with bright reflections. The floral aroma prevails on the fruit. Fresh and wide on the palate, with an interesting persistence.
VIGNETI DEL SALENTO - Leggenda Primitivo Di Manduria, 100% Primitivo
Ruby red with purple at the edge, intense bouquet with hints of cherries and blackberries, soaked in mint tobacco, slightly spicy. The spicy taste makes this wine sweet to the mouth, finishing with notes of cocoa and coffee.
TENUTE SILVIO NARDI - Brunello di Montalcino DOCG
Intense ruby red color with garnet highlights. Clean, sophisticated, intense and complex AROMAS, rich in evolved overtones, with hints of anise, ripe wild berries and a light touch of vanilla. Warm with supple tannins, great structure, good length and considerable aging capacity.
ELIO FILIPPINO - Barolo DOCG
Its bouquet is fruity with reminiscences of raspberries. An intense odor with clean scents of roses, vanilla, licorice and spices. Full, fascinating and elegant, intense with a good body.
CASCINA BONGIOVANNI - Barolo DOCG
Modern-style Barolo that displays a remarkable purity of flavors. Ruby red with garnet reflections and a complex bouquet of raspberries, strawberries and spearmint; the palate expresses an immediate roundness with mellow flavors and texture, which are all balanced by lovely tannins and a pleasant finish.
PIO CESARE - Barolo DOCG
Excellent structure, harmony and elegance. Soft tannins and balanced fruit.
ARGIANO CANTINA DAL - Brunello
Intense ruby red, mixed and persistent with hints of violet. Dry and concise, elegant and full texture.
California Red Wine Selection
The Barrell, Napa Valley
50% Merlot, 13% Malbec, 12% Cab Sauvignon, 10% Syrah, 8% Petite Sirah, 7% Zinfandel. Aromas of raspberry and blueberry lead to flavors of crushed berries, vanilla and leather, which are wrapped up in a soft, smooth tannin structure.
The Federalist, Central Valley, 100% Cabernet Sauvignon
Full-bodied wine very aromatic—smoke, black pepper, cardamom—and also adds a spicy accent to the bold, ripe fruit flavors. The rich texture feels velvety in the mouth, and the spicy oak and potent fruit notes.
LA Crema, Sonoma Coast, 100% Pinot Noir
Wild strawberry, red plum and rose petals and baking spice aromas. Bing cherry, cola, cranberry and black tea flavors. All in all broad, concentrated, and lingering wine.
Neal, Napa Valley, 100% Cabernet Sauvignon
very dark in color and has a moderately high amount of velvety tannins, creating a firm, complex mouthful of flavors, aromas of blackberry and red cherry fruit, spice and baked sugar tempered by a subtle amount of new French Oak
ZD, Napa Valley, 100% Cabernet Sauvignon
Aromas of blackberry, plum and cassis with hints of cocoa, cedar and sweet vanilla. The palate is marked by black fruits enveloped with ripe, lush tannins, and well balanced acidity.
Cakebread, Napa Valley, 83% Cabernet Sauvignon, 9% Merlot, 5% Cabernet Franc and 3%Petit Verdot
Luxurious dark cherry, blackcurrant and black fig aromas. The wine's vibrant acidity, supple, seamlessly integrated tannins and impeccable balance contribute to a round, plush mouthfeel, leading to a long, savory finish marrying rich boysenberry fruit, French oak spice and a hint of dark chocolate
Silver Oak, Alexander Valley, 100% Cabernet Sauvignon
This wine has power with an unusual vitality and structural balance, The attack is rich and gives way to a mid-palate with breadth and depth, supported with refreshing acidity and integrated, dusty tannins.
Caymus, Napa Valley, 100% Cabernet Sauvignon
Deep red and opulent in color with the vibrant scent of dark cherry and blackberry, subtly layered with warm notes of vanilla. The palate is explosive, bright and balanced with cassis at the center, with flourishes of cocoa and sweet tobacco.
Emmolo, Napa Valley, 100% Merlot
A deep purplish red, rich on the nose and palate. Scents of lush dark plumbs mix with candle spice, saddle leather, floral notes and cocoa baking powder.
Cade Cabernet Sauvignon
Full-bodied, rich with mulberry, black cherry, dark chocolate, blackcurrant and blackberry fruit, graphite and spice.
disclaimer:pricing and availability subject to change.
Creating truly wonderful dishes for over thirty years, Chef Avona continues to impress with his daily specials. His inspiration comes from his roots in Italy where he began training as a chef over forty years ago.
Using only the freshest ingredients, Chef Avona's menu offers a diverse selection of pasta, steak, veal, chicken, and fresh fish which changes daily. Antonio also offers an Award Winning Pizza menu including Capricciosa, Margherita, and more. For wine afficianados, the wine list features an extraordinary selection of Italian wines, all very reasonably priced with many served by the glass.
Open Monday through Friday for lunch, and seven nights a week for dinner, along with a Sunday Brunch Menu, Antonio invites you to enjoy their excellent wait staff and warm dining room ... or linger long on the marvelous outdoor patio. It's like spending an afternoon or evening in Tuscany!