Corkage Fee / $12, Outside Dessert Fee / $2 Per Person
Hot
Calamari
fresh wild caught squid served deep fried or sautéed with marinara and house aioli
Serves 2-4$17.00
Baked Goat Cheese
$12.00
a generous portion of La Clare Farms goat cheese, (Malone, WI) baked with marinara, and served with fried pita chips
Prince Edward Island Mussels
$12.00
served in a white wine, shallot, lemon and parsley sauce, with crostini
Crispy Artichoke Heart Bottoms
$14.00
served with garlic butter sauce
Toasted Ravioli
$12.00
(6) handmade in house, filled with ground beef, ricotta and pecorino romano cheese with marinara. Featured on the Food Network Show Diners, Drive-ins & Dives
Saganaki
$8.00
imported hallumi cheese, baked, with pita and yogurt tzatziki
Spanakopita
$8.00
handmade in house, spinach and feta cheese wrapped in light and crispy phyllo dough with yogurt tzatziki
Garlic Cheese Bread
$8.00
toasted artisan bread, garlic butter, provel and parmesan with marinara
burratta, basil, beefsteak tomato, topped with balsamic reduction
Crispy Volpi Pancetta
$3.00
"Horiataki" Village Salad
$8.00
heirloom cherry tomato, red onions, red pepper, kalamata olives, feta and cucumbers with Greek vinaigrette
Salads and Soups
House Salad
$6.00
romaine lettuce, red onion, red bell pepper, heirloom cherry tomatoes, pepperoncini, kalamata olives, feta and cucumber topped with a creamy Greek dressing
Caesar Salad
$6.00
shaved kale, aged imported parmesan, toasted Italian bread crumbs and a creamy caesar dressing
Italian Salad
$6.00
artisan lettuce blend, pimento, Sicilian olive, onion, artichoke heart, and pecorino romano with red wine vinaigrette
(Volpi spicy Italian sausage) served with sautéed peppers and onions, topped with balsamic reduction
Meatball (Certified Angus Beef)
$12.00
(Nonna's homemade recipe) with provolone cheese and marinara sauce
Gyro
$12.00
Beef and lamb in a pita with tzatziki, tomato and onion. Go traditional, sub yogurt tzatziki at no extra charge
Add Feta
$1.00
Chicken Gyro
$13.00
Tender marinated, charbroiled chicken breast rolled in pita with tzatziki, tomato and onion. Go traditional, add yogurt tzatziki at no extra charge
Add Feta
$1.00
Falafel
$12.00
spiced, fried, smashed chick peas, cucumber, arugula, tomato, onion and yogurt tzatziki, rolled in pita and served with Mediterranean hot sauce and tahini
Add Feta
$1.00
Sandwich Toppings
Cheddar, Feta, Goat Cheese, Herbed Ricotta, Mozzarella, Provel, Provolone, American or Pepper Cheese
$1.00
Crispy Volpi Pancetta
$3.00
Roasted Sweet Peppers
$0.75
Fresh Jalapenos or Pepperoncini
$0.75
Mediterranean Hot Sauce
$0.50
Spicy Tzatziki
$0.50
Marinara
$0.50
Specialty and Traditional Pizzas
All pizzas are 14 inch, hand tossed, and served with whole milk mozzarella cheese. Substitute for personal-sized Gluten Free Crust or Vegan Cheese +$3. All cured meats are provided by Volpi "on the Hill"
Buffalo Chicken
$19.00
alfredo base, fried chicken, red onion, cheddar, buffalo sauce, and mozzarella
All entrees are served with a choice of pasta (marinara, alfredo or bolognese), roasted garlic mashed potatoes, or fresh vegetable. Add any signature salad or soup +$3
Beef Braciole
$28.00
Thinly sliced flank steak filled with Volpi prosciutto, aged provolone and spinach. Pan seared, finished with red wine and our signature marinara
Chicken Marsala
$20.00
pan fried, breaded, topped with cremini mushrooms, in our sweet marsala sauce
Palermo Style Chicken
$19.00
charbroiled and breaded topped with lemons, capers, Sicilian olives and white wine butter sauce
Chicken Parmesan
$19.00
pan fried served on top of our house marinara, herbed ricotta, and topped with arugula
Scampi
$22.00
eight large premium broiled pacific white shrimp breaded and covered in a lemon butter sauce
Steak Mudiga
$36.00
breaded 8 oz. filet mignon, charbroiled, served with Volpi prosciutto, melted provolone, covered in a white wine sauce
Dolmathes
$18.00
Grape leaves stuffed with ground beef, lamb and rice made in house. Served over our Greek yogurt tzatziki, topped with feta and lemon. Featured on the Food Network Show Diners, Drive-Ins & Dives
Cioppino
$26.00
Fish stew with tomatoes, fish stock, salmon, pacific white shrimp, mussels and clams. Served with crostini
Salmon Filet
$24.00
(cooked to medium) 2 filets charbroiled served atop a sautéed red pepper, white raisin and pine nut relish
Sides
Fries
Small$2.50
Large$4.00
Fresh Vegetable of the Day
$2.50
Steamed Broccoli
$4.00
Pita
$1.00
Cup of Soup
$3.50
Fresh Pastas
Choose from one of our house sauces: marinara, alfredo, pesto or olive oil and garlic butter. Some pastas may be topped with aged and imported Pecorino Romano. Add bolognese to any pasta +$1. Substitute gluten free pasta +$1. Our alfredo is made with cream from Rolling Lawns Farm in Greenville, IL
Tutti Mare
$18.00
clams, squid, pacific white shrimp and mussels
Grilled Salmon Pasta
$16.00
with capers, red onion in garlic butter sauce
Volpi Sausage Pasta
$12.00
spicy Italian sausage
Pacific White Shrimp Pasta
$16.00
with alfredo sauce, peas, and artichoke hearts
Meatball Pasta
$15.00
two of Nonna's house made meatballs
Beef Tortellini
$14.00
with alfredo sauce, volpi capocolla and peas
Pasta con Broccoli
$12.00
served with alfredo sauce
Primavera
$12.00
zucchini, red bell pepper, red onion, creminis
Signature Fresh Pastas
No Sauce Substitutions
Nero Pasta with Squid
$15.00
squid ink tossed with marinara, pasta and squid
Chicken Pesto
$16.00
chicken, goat cheese, pancetta
Fresh Clam Pasta
$14.00
wild caught clams in garlic olive oil, and red pepper
Puttanesca
$14.00
anchovies, tomato, onion, capers, kalamata olive, oregano with white wine and extra virgin olive oil
Lasagna
$16.00
ricotta, aged parmesan, bolognese, Volpi sausage and cooked to order
Pomodoro
$12.00
marinara, basil and fresh stewed beefsteak tomatoes
Carbonara
$14.00
Volpi pancetta, romano, fresh egg yolk
Fresh Ravioli
Made in house
Creamy Pesto Ravioli
$15.00
ricotta cheese stuffed ravioli in a creamy pesto sauce with sundried tomato
Cheese Ravioli
$14.00
ricotta cheese stuffed ravioli, topped with marinara
Baked Ravioli
$15.00
eight large beef stuffed ravioli baked with melted provel and romano cheese with marinara
Beef Ravioli
$14.00
topped with marinara
Appetizers
$13.95 per person or $8.95 per person with the purchase of a meal. Appetizer Trays: Cheese Platter serves 25 guests $100, Antipasti Platter serves 25 guests $100, Cold Shrimp Platter serves 25 guests $175. Additional options may be added at $3 per person. Choose one hot and one cold from list below
Hot
Toasted Ravioli
Calamari
Baked Goat Cheese
Spanakopita
Garlic Cheese Bread
Cold
Hummus with Pita and or Vegetables
Capreses Salad
Village Salad
Bruschetta
Yogurt Tzatziki
Billy Goat Chips
Lunch Options
Pizza Buffet
Your choice of 4 pizzas served unlimited for 1 hour with a house salad
(per person)$21.95
Sandwich Buffet
$19.00 per person. Served on Artisan Bread with potato chips and cold pasta or house salad. Additional options may be added at $3 per person. Choice of one listed
Gyro Sandwich
Meatball Sandwich
Chicken Parmesan
Sub Sandwich
Lunch Pasta Buffet or Family Style
$24.95 per person. Served with our house salad, Italian bread and a mini cannoli for dessert. Additional options may be added at $2 per person. Your choice of sauce with - Choice of one pasta:
Meatball Creste di Gallo
Sausage Creste di Gallo
Pasta con Broccoli Creste di Gallo
Beef Ravioli
Cheese Ravioli
Dinner Options
$30.95 per person Buffet or Family Style. Served with our House salad, Italian bread with butter and extra-virgin olive oil, choice of one entrée, two sides and a dessert choice. Additional options may be added, see add on pricing or additional items for $8 per person
Entrees
Choice of one:
Roast Beef
with horseradish, au jus; plus $3 pp
Salsiccia
with roasted sweet peppers and onions
Roasted Seasonal Filet of Fish
with lemon, oregano, extra virgin olive oil
Herb Roasted Chicken
with lemon, oregano, extra virgin olive oil
Chicken Parmigiano
with marinara,mozzarella, parmesan
Grilled Palermo Chicken
with light breading, lemon garlic sauce
Sides
Choose two sides:
Pasta Creste di Gallo
with choice of sauce
Pasta con Broccoli
with Alfredo sauce
Greek Lemon Potatoes
with extra-virgin olive oil, oregano, lemon, curry
Greek Green Beans
with extra-virgin olive oil, oregano, lemon
Broccoli
with feta, pine nuts, lemon juice
Vegetable Medley
seasonal mix with thyme, tarragon
Dessert
Choice of one:
Cannoli
crispy shell, chocolate chip ricotta cream
Baklava
phyllo, nuts, honey glaze
Sheet Cake
Vanilla or chocolate, Italian buttercream; Customization available for an additional cost
Premium Dinner
$42.95 per person Buffet or Family Style. Served with our House salad, Italian bread with butter and extra-virgin olive oil, a choice of two entrees, two sides and a dessert choice. Additional options may be added at $12 per person
Entree #1
Choose One:
Roast Beef
with horseradish, au jus; plus $2 pp
Salsiccia
with roasted sweet peppers and onions
Roasted Seasonal Filet of Fish
with lemon, oregano, extra virgin olive oil
Herb Roasted Chicken
with lemon, oregano, extra virgin olive oil
Chicken Parmigiano
with marinara,mozzarella, parmesan
Grilled Palermo Chicken
with light breading, lemon garlic sauce
Entree #2
Choose One:
Dolmathes
grape leaves stuffed with ground beef, lamb and rice
Beef Braciole
sirloin steak rolled with genoa salami, provolone; plus $4 per person
Grilled Pork Tenderloin
with sweet roasted red peppers
Grilled Beef Tenderloin
plus $4 per person
Eggplant Parmesan
Sides
Choose Two Sides:
Pasta Creste di Gallo
with choice of sauce
Pasta con Broccoli
with cream sauce
Greek Lemon Potatoes
with extra-virgin olive oil, oregano, lemon, curry
Greek Green Beans
with extra-virgin olive oil, oregano, lemon
Broccoli
with feta, pine nuts, lemon juice
Vegetable Medley
seasonal mix with thyme, tarragon
Dessert
Choose a Dessert
Cannoli
crispy shell, chocolate chip ricotta cream
Baklava
phyllo, nuts, honey glaze
Sheet Cake
Vanilla or chocolate, Italian buttercream; Customization available for an additional cost
Pasta Dinner
$28.95 per person Buffet or Family Style. Served with our House salad, Italian bread with butter and extra-virgin olive oil, choice of three pastas and a dessert choice. All pastas are served using Creste Di Gallo noodles and can be served in marinara, alfredo, or pink sauce. *Bolognese is available for an upcharge of $1 per person
Classic Pastas
with sauce suggestions
Pasta
marinara
Pasta con Broccoli
alfredo sauce with broccoli
Pasta Primavera
marinara with zucchini, red bell pepper, red onion, cremini mushrooms
Baked Meatball Pasta with Cheese
Bolognese*
Cheese Ravioli
Marinara
Pasta
with Meatballs, Salsiccia, or Chicken
St. Louis Style Beef Ravioli
marinara
Beef Ravioli
Bolognese*
Extras + $2 per person
Shrimp Pasta: marinara or Chicken Pasta: pink sauce with Capicola, stewed tomatoes
Dessert
Choose a Dessert
Cannoli
crispy shell, chocolate chip ricotta cream
Baklava
phyllo, nuts, honey glaze
Sheet Cake
Vanilla or chocolate, Italian buttercream; Customization available for an additional cost
Dessert Options
$7.95 per person A la Carte. Choose two:
Tiramisu
Cannoli
Baklava
Sheet Cake
Vanilla or chocolate, Italian buttercream; Customization available for an additional cost
Beverage Options
We are happy to quote the perfect adult beverage plan
Soft Drinks
Lunch or Dinner
(per person)$2.50
Appetizers
Toasted Ravioli
Half Pan$48.00
Full Pan$80.00
Bruschetta
Half Pan$32.00
Full Pan$52.00
Garlic Cheese Bread
Half Pan$40.00
Full Pan$60.00
Spanakopita
Half Pan$47.00
Full Pan$85.00
Hummus w/ Pita or Vegetable
Half Pan$38.00
Full Pan$59.00
Baked Goat Cheese
Half Pan$58.00
Full Pan$109.00
Antipasti
Full Pan$90.00
Shrimp Platter
Full Pan$160.00
Salads
House
Half Pan$40.00
Full Pan$75.00
Caesar
Half Pan$42.00
Full Pan$80.00
Italian
Half Pan$59.00
Full Pan$105.00
Caprese
Half Pan$50.00
Full Pan$85.00
Specialties
Chicken Marsala
Half Pan$90.00
Full Pan$145.00
Chicken Palermo
Half Pan$80.00
Full Pan$128.00
Chicken Parmesan
Half Pan$80.00
Full Pan$128.00
Eggplant Parmesan
Half Pan$65.00
Full Pan$105.00
St Louis Style Ravioli
Half Pan$63.00
Full Pan$105.00
Pastisio
Half Pan$50.00
Full Pan$90.00
Stuffed Peppers
Half Pan$74.00
Full Pan$135.00
Lasagna
Half Pan$80.00
Full Pan$120.00
Dolmathes
Half Pan$68.00
Full Pan$120.00
Steak Mudiga (Off Site Only)
Market Price
Herb Roasted Pork Tenderloin
Half Pan$90.00
Full Pan$150.00
Roast Beef
Full Pan$180.00
Sausage & Peppers
Half Pan$40.00
Full Pan$75.00
Fresh Seasonal Fish
Market Price
Pasta
Choose Baked Pasta for an additional $15 each half pan. Gluten free pasta for an additional $10 each half pan
Pasta with Bolognese / Marinara / Alfredo
Half Pan$42.00
Full Pan$75.00
Pasta with Homemade Meatball
Half Pan$60.00
Full Pan$110.00
Pasta Volpi Sausage
Half Pan$75.00
Full Pan$130.00
Pasta con Broccoli
Half Pan$60.00
Full Pan$95.00
Tortellini
Half Pan$55.00
Full Pan$95.00
Pasta Primavera
Half Pan$55.00
Full Pan$95.00
Pasta Pomodoro
Half Pan$70.00
Full Pan$125.00
Pasta with Chicken
Capocolla, and Stewed Tomatoes in a Tomato Cream Sauce
Half Pan$60.00
Full Pan$105.00
Sides
Broccoli
Half Pan$37.00
Full Pan$65.00
Green Beans
Half Pan$48.00
Full Pan$95.00
Grilled Asparagus
Half Pan$58.00
Full Pan$105.00
Greek Style Potatoes
Half Pan$48.00
Full Pan$80.00
Meatballs
Half Pan$45.00
Full Pan$75.00
Grilled Chicken
Half Pan$70.00
Full Pan$115.00
Sliced Gyro Meat
Half Pan$66.00
Full Pan$108.00
Falafel
Half Pan$38.00
Full Pan$65.00
Bread Loaf
Per Loaf$9.00
Dessert
Baklava
Half Pan$45.00
Full Pan$80.00
Tiramisu
Half Pan$75.00
Full Pan$150.00
Cannoli
Half Pan$53.00
Full Pan$91.00
Dessert Trio
Half pan is 10 mini Cannoli, 4 Baklava, 4 Tiramisu
Half Pan$72.00
Full Pan$140.00
Chocolate Chip Cookie
Per Cookie$1.00
Box Lunch Menu
Box Lunch Menu
10 lunch minimum. Carryout is available for a 10% gratuity plus tax. Delivery is available for a 10% service fee and 15% gratuity of subtotal plus tax. Each lunch comes with 1 sandwich, 1 side, and chocolate chip cookie.
(Half Sandwhich)$12.00
(Whole Sandwhich)$15.00
Choose 1 Hot Sandwich
Nona's Meatball, Chicken Parmesan, Grilled Chicken, Italian Beef, Cold Italian Sub, Volpi Sausage, Gyro, Chicken Gyro, or Falafel
Chose 1 Side
Cold Pasta Salad, or Bag of Chips
Pizza
All pizzas are 14 inch, hand tossed, and served with whole milk mozzarella cheese. Substitute 10" gluten free crust. Vegan options available.
4 Meat
$22.00
marinara base, pepperoni, capocolla, sausage, crispy pancetta, and mozzarella
Ricotta
$22.00
marinara base, meatballs, ricotta, crispy pancetta, and mozzarella
Deluxe
$24.00
marinara base, sausage, crispy pancetta, red bell pepper, onion, black olives, cremini mushrooms and mozzarella
Gyro
$20.00
tzatziki sauce, gyro meat, tomato, onion, mozzarella, and feta
Sicilian
$20.00
marinara base, capocolla, pepperoni, roasted red peppers, red onions, and mozzarella
olive oil base, feta, spinach, kalamata olives, roasted red peppers, and mozzarella
Gluten Free
$20.00
marinara base, spinach, cremini mushrooms, sundried tomatoes, and jalapeno on gluten free crust
4 Cheese
$20.00
marinara base, mozzarella, provel, goat cheese, and feta
Vegan
$25.00
marinara base, vegan mozzarella, vegan Italian sausage, cremini mushrooms
Cheese Pizza
$14.00
marinara base, mozzarella
KID'S MEALS
CHEESE PITA PIZZA
$6.00
PEPPERONI PITA PIZZA
$7.00
CHICKEN STRIPS & FRIES
$7.00
GRILLED CHEESE & FRIES
$7.00
SMALL MEATBALL PASTA
$7.00
MAC-N-CHEESE
$6.00
SMALL PASTA MARINARA
$5.00
SMALL ALFREDO PASTA
$6.00
SMALL BUTTER NOODLES
$6.00
Lunch Options
11am-4pm
Pizza Lunch
Choice of 4 pizzas with custom toppings, and 1 salad (House, Italian, Caesar) unlimited for 1 hour
(Per Person)$21.95
Sandwich Lunch
Choose 1: Chicken or Beef & Lamb Gyro, Meatball, Chicken Parmesan, Volpi Deli Sandwich. Served with potato chips and pasta salad, choice of cookie or fruit
(Per Person)$19.00
Pasta Lunch
Choose 2: Pasta Con Broccoli, Beef Tortellini, Baked Beef or Cheese Ravioli, Pasta Primavera, Pasta Pomodoro, Pasta with Bolognese, Marinara, Alfredo, or Pink Sauce Add Grilled Chicken +$3pp, Add Salsiccia or Meatball +$4pp Salad (Choose 1): House, Italian, Caesar Served with mini-Cannoli
(Per Person)$26.95
Appetizer Package: $13.95 per person ($8.95 with meal order)
Choose 1 Hot and 1 Cold
Hot
Toasted Ravioli, Baked Goat Cheese, Spanakopita, Garlic Cheese Bread, Asparagus Filo with Asiago, Petite Beef Wellington (+$3pp)
Cold
Antipasti, Hummus, Bruschetta, Fruit and Veggie Tray, Savory Cheesecakes, Shrimp cocktail (+$5pp)
Dinner Option One: $28.95 per person
Salad
Choose 1: House, Italian, or Caesar
Pasta Creste De Gallo Noodle
Choose 2: Pasta Con Broccoli, Beef Tortellini, Baked Beef or Cheese Ravioli, Pasta Primavera, Pasta Pomodoro, Pasta with Bolognese, Marinara, Alfredo, or Pink Sauce Add Grilled Chicken +$3pp, Add Salsiccia or Meatball +$4pp
Dinner Option Two: $30.95 per person
Note: 1 standard entrée included. Add $4pp for each additional standard entrée and $6pp for each additional premium entrée.
Salad (Choose One)
House, Italian, Caesar
Entree (Choose 1+)
Standard (1 included): Chicken Parmesan, Palermo Chicken, Chicken Marsala, Salsiccia w/ roasted sweet peppers and onions, Italian Seasoned Roast Beef