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Angelo's Restaurant
2109 N Franklin Dr
Washington, US-PA 15301
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Appetizers
Salads
Dinner
Sandwiches & Panini
Party Trays
Private Dining
Catering
Wine Menu
Appetizers
Antipasti
Zuppe del Giornio
$6.00
A crock of our delicious homemade soups. We make two soups daily from fresh ingredients
Batter Dipped Fried Zucchini
We have been serving our thinly sliced, battered and deep fried Zucchini since the mid sixties. Choice of marinara or spicy horseradish sauce
- Serves 2 - 4 $10.00
Shrimp Cocktail
$13.00
Plump juicy shrimp served with traditional cocktail sauce
Mushrooms Stuffed With Crabmeat
$11.00
Stuffed with our own blend of crabmeat stuffing and baked in a lemon butter sauce with white wine
Fried Calamari
Hand breaded in-house with our seasoned breadcrumbs and deep fried to perfection and served with a spicy marinara sauce
- Serves 1 - 2 $11.00
Stuffed Roasted Hot Peppers
Not for the feint of heart, our hot wax peppers are stuffed with pork, veal, sage and fennel and baked in our wood oven and topped with provolone and tomato sauce
- Serves 1 - 2 $10.00
Peppers Angelo
Created here in the early nineties, this simple and wonderful appetizer has fresh sweet and hot peppers sautéed with spinach, and garlic in our house made veal stock with a hint of lemon. We top it with plenty of Fontinella cheese. Great as an entree or for 2-4 people to share
- Serves 2 - 4 $14.00
Shrimp alla Sam
Inspired by a frequent guest, this appetizer is sometimes ordered as an entrée. We grill plump shrimp coated in Cajun spices with portabella mushrooms, artichoke hearts and red roasted peppers on a bed of fried spinach
- Serves 2 $22.00
Greens and Beans
$10.00
Spinach, spring mix and cannelloni beans sautéed in lemon, butter and veal stock
Mussels
$12.00
Sautéed in a garlic wine sauce with butter. Served with Grilled Italian Bread
Fried Mozzarella
$11.00
Fresh mozzarella deep fried with a crunchy breading served with marinara sauce
Arancini
$11.00
Fried rice balls filled with our house made meat sauce, and peas with marinara sauce
Roasted Tomatoes
$10.00
Topped with gorganzola and bacon and roasted in our wood fired oven. Served over field greens with balsamic glaze
Insalata
We offer an array of delightful salads. We use the finest mixed greens, meats and cheeses in our fresh salads. We have been making our Creamy Italian Dressing since the early sixties. It was developed by my Aunt Carm. It remains our most popular dressing. My sister Tonne created the Creamy Pepper dressing in the mid eighties. Our gorgonzola dressing and our lighter dressings like Balsamic Vinaigrette and our Herb Italian dressing have been developed in the nineties and are more in demand in today's health conscious society
Tossed Salad
$7.00
Mixed greens of endive, radicchio, arugula and other field greens, complemented with Italian garnishes
Soup and Salad
$11.00
A crock of soup with your salad
Antipasto
$12.00
This salad has been popular since the nineteen fifties. It boasts salami, cappicola, provolone, hard boiled eggs, tomatoes and Italian garnishes in this classic Italian Salad
Italian Tomato Salad
$9.00
Juicy tomatoes with diced sweet peppers, celery and red onions, tossed with a basil and olive oil dressing. Hot wax peppers and anchovies available upon request
Chopped Salad
$8.00
A mixture of diced vegetables and salad greens tossed with a light lemon dressing
Brussel Sprouts and Kale Chopped Salad
$10.00
Toasted walnuts, fried chick peas, sundried cranberries, carrots, radicchio and sweet basil dressing
Caesar Salad
$8.00
Romaine lettuce and croutons and a house made Caesar dressing
Grilled or Cajun Chicken Salad
$14.00
Invented here in the mid eighties, this entrée salad grows ever more popular. An assortment of fresh greens and garden vegetables tossed with salami, gorganzola cheese, pepperoncini and chicken breast tossed in an herb vinaigrette
Cajun Chicken Tomato Salad
$14.00
Chicken breast rubbed in cajun spices, tossed with our tomato salad topped with fontinella cheese and garlic toast
Michael Salad
$14.00
This salad was invented by our owner in the new millennium and has become a very popular salad in the last few years. We grill mushrooms, hot peppers, onions, bell peppers with fresh chicken breast and toss it with our mixed greens and lettuce, pepperoncini and a diced hard boiled egg. Try it with our herb or balsamic vinaigrette
Michael Tomato Salad
$14.00
An adaptation of the owners Michael Salad. Grilled hot peppers, mushrooms, onions and bell peppers and chicken breast tossed with our Italian Tomato salad. Try it with herb or balsamic vinaigrette
Pittsburgh Steak Salad
$15.00
Salad greens, with Italian garnishes, and tomato, french fries, shredded mozzarella tossed with steak and your choice of dressing
Mediterranean Salmon Salad
$21.00
Red head lettuce, black olives, roasted red peppers, plum tomatoes and feta cheese tossed in a lemon herb dressing, topped with an entrée portion of grilled or Cajun salmon
Grilled Romaine Hearts
$15.00
Grilled flatiron steak with cherry tomatoes, gorgonzola, red onion and creamy balsamic dressing tossed with grilled romaine hearts
Spaghetti and Tomato Sauce
Our original dish first served in 1939 by Angelo and Giacomina Passalacqua. This is what started it all and the sauce is still made the way Grandma made it $10. Substitute rigatoni, or angel hair for spaghetti. No additional charge. 2 Meatballs, meat sauce, mushrooms, hot sausage (price per item) $3. Also can be ordered Aglio e olio $11
Angel Hair And Marinara Sauce
$10.00
Capellini pasta tossed with our meatless marinara. Classic!
Eggplant Parmigiana
$14.00
Breaded and deep fried eggplant topped with tomato sauce and provolone over angel hair
Lasagna
$14.00
Another original dish made the same way for more than 6 decades. Grandma Passalacqua's original recipe is authentic. We continue to use the finest ingredients to make our lasagna with our specially seasoned ground meat, ricotta cheese, mozzarella and romano cheeses, baked in our original tomato sauce
Linguini with Black Mussels
Classic Italian seafood and pasta dish. Fresh black mussels, steamed in marinara sauce with wine, tossed over imported linguini
- $17.00
- With White or Red Clam Sauce $18.00
Ravioli
$14.00
Plump ravioli stuffed with ricotta cheese or seasoned ground meats. Try them half and half or with a spaghetti combination
Linguini with White or Red Clam Sauce
$15.00
Our homemade white clam sauce has been an Italian tradition for decades. Add marinara sauce for red clam sauce
Fettucine Alfredo
A classic Roman dish of butter, heavy cream and parmesan cheese tossed over homemade fettuccine
- $14.00
- With Chicken or Rock Shrimp $19.00
Chicken & Veal / Pollo & Vitella
All entrees are served with your choice of side dish: Spaghetti, Risotto, Garlic Mashed Potatoes, French Fries or Vegetable of the day. Substituting other pasta types for spaghetti will involve an upcharge. All pasta is prepared to order and involves finishing in a skillet. These small orders can be logistically challenging and therefore require an upcharge. Your entree may be accompanied by a salad for $5. Your Dinner May Be Shared For $1 Extra
Cajun or Grilled Chicken
$17.00
Blackened or grilled chicken breast presented with vegetables
Chicken Marsala
$17.00
Chicken breast sautéed in butter, garlic and Italian herbs in a Marsala wine sauce with fresh mushrooms, presented with vegetables
Chicken Saltimbocca
$18.00
Tender chicken topped with prosciutto and provolone served in a sauce of sage, garlic, mushrooms, rosemary, sherry and Marsala wine, presented with vegetables
Portabello Chicken
$18.00
Chicken sautéed with portabello mushrooms, roasted red peppers, spinach and garlic, topped with fontinella cheese, presented with vegetables
Chicken Piccata
$17.00
Chicken breast sautéed with white wine, garlic, lemon, capers and fresh mushrooms, presented with vegetables
Balsamic Chicken
$18.00
Chicken breast stuffed with feta cheese and spinach in a cabernet and balsamic vinegar demi-glaze with mushrooms and sundried tomatoes, presented with vegetables
Chicken Parmigiana
$16.00
Tender cutlet of premium chicken lightly breaded and baked in tomato sauce with a thick mozzarella topping
Chicken Romano
$18.00
Dipped in egg batter and sauteed and topped with a lemon butter sauce
Veal Parmigiana
$21.00
Tender cutlet of premium veal lightly breaded and baked in tomato sauce with a thick mozzarella topping
Veal Marsala
$24.00
Premium veal sautéed in fresh garlic, Italian herbs and Marsala wine sauce with fresh mushrooms, presented with vegetables
Veal Piccata
$24.00
Premium veal sautéed with white wine, garlic, lemon, capers and fresh mushrooms, presented with vegetables
Veal Saltimbocca
$24.00
Tender veal topped with prosciutto and provolone served in a sauce of sage, garlic, mushrooms, rosemary, sherry and Marsala wine, presented with vegetables
Beef & Seafood / Del Manzo & Pesce di Mare
Filet Mignon*
10 oz. Tenderloin of beef, grilled or blackened to your taste, with fresh mushrooms, sautéed in butter and flamed with sherry, accompanied with sautéed spinach and roasted red peppers
- Market Price
New York Strip*
12 oz. strip steak, grilled or blackened to your taste, with fresh mushrooms, sautéed in butter and flamed with sherry, accompanied with sautéed spinach and roasted red peppers
- Market Price
Pork Chop*
$22.00
14 oz. chop grilled or blackened with cajun spices. Served with sautéed spinach and roasted red peppers
4 Seafood Selections
Served Grilled or Blackened with your choice of the following sauces. Gorgonzola cheese and hot-wax peppers. Lemon caper wine sauce; Alla Angelo - tomato, garlic, fontinella cheese and sauteed spinach; Diablo - hot peppers, mushrooms, spinach, tomato and romano cheese Tilapia* $21, Salmon* $21, Ahi Tuna* $28. All entrees are served with your choice of side dish: Spaghetti, Risotto, Garlic Mashed Potatoes, French Fries or Vegetable of the day. Your entree may be accompanied by a salad for $5. Your Dinner May Be Shared For $1 Extra
Fish of The Week
- Market Price
Shrimp Alla Sam
Inspired by a frequent guest, this appetizer is sometimes ordered as an entrée. We grill plump shrimp coated in Cajun spices with portabella mushrooms, artichoke hearts and red roasted peppers on a bed of fried spinach
- Serves 2 $22.00
Deep Fried Shrimp
$18.00
Lightly breaded gulf shrimp toasted to a golden brown served with lemon and cocktail sauce
Shrimp Scampi
$18.00
Gulf shrimp sautéed in garlic, white wine, lemon and butter. May be served over angel hair
Additional Side Dishes
Substituting other pasta types for a spaghetti side dish involves a $3 upcharge. All pasta is prepared to order and involves finishing in a skillet. These small orders can be logistically challenging and therefore require an upcharge
Fettucine Alfredo
$5.00Sautéed Spinach
$5.00Flatbread Menu
Flatbread has become a trendy item these days and many restaurants and even fast food restaurants have started serving flatbread. We have been making ours since 1984. It is more popular than ever and we now prepare it in a wood burning oven for faster baking and more flavor. (Serves 2-4). Additional toppings 1 each
Original-Classic Italian Tomato bread
$14.00
Our thin shell baked and topped with tomatoes and romano cheese
Marinara and Mozzarella
$14.00
Topped with our homemade marinara and shredded mozzarella. Add pepperoni for no additional charge
Sundried Tomato, Spinach and Fontinella
$14.00Proscuitto, Roasted Red Peppers, and Mozzarella
$14.00Caprese
$16.00
Tomato basil and fresh mozzarella with a balsamic drizzle
Fungo
$15.00
Sautéed button and portabello mushrooms with onions, Aglio E Olio and fontinella cheese
White Pizza
$14.00
Garlic butter sauce with three cheese blend (mozzarella, fontinella and provolone)
Pasta
Our Modern Offerings
Pasta-Lacqua
$15.00
Invented by our owner's sister (Tonne Passalacqua) a classically trained chef in the early eighties. This dish is flavorful, and simple Italian "alla fresca" dining. An unsurpassed original recipe consisting of fresh green beans and tomatoes, sautéed with garlic, white wine and romano cheese, tossed over fettuccine
Pasta Primavera
$17.00
Another classic Italian pasta and vegetable dish. We sauté mushrooms, broccoli, cauliflower and seasonal vegetables in white wine, garlic, herbs and fresh tomatoes, romano cheese and homemade chicken stock tossed over linguini
Pasta Diablo
One of our most popular dishes. Not for the feint of heart. Created in the mid eighties, this dish is hot. Diablo means "devil" and hot wax peppers are the demon in this dish. We sauté them with mushrooms, tomato, spinach and garlic with chicken stock and romano cheese and toss it over linguini
- $14.00
- Add Rock Shrimp $19.00
Ravioli Diablo
Same preparation as above only served over plump ravioli instead of linguini
- $16.00
- Add Rock Shrimp $19.00
Pasta Patricia
$18.00
Named after our owner's Mother Patty Passalacqua. Chicken sautéed with hot wax peppers, black beans, black olives, garlic and fresh basil, tossed with cavatappi pasta, romano cheese and topped with fontinella cheese. This is a hot one!
Pasta Silvio
$18.00
Named for our owner's Father Silvio Passalacqua, who ran the restaurant for 42 years. This dish consists of Bay scallops sautéed with mushrooms, roasted red peppers, artichoke hearts, garlic, basil and oregano, tossed with gorgonzola cheese and linguini
Pasta Angelina
$16.00
A mainstay on our menu for more than 20 years, this sweet dish consists of onions, sweet peppers, fresh basil, garlic and sautéed with fresh tomatoes, tossed with cavatappi pasta, Romano and fontinella chesses, topped with feta cheese
Pasta Scolgio
$19.00
Another classic Mediterranean Sea dish. Scallops, mussels, rock shrimp and littleneck clams in red clam sauce tossed with fettuccine
Linguini Arrabbiata (Angry Pasta)
$17.00
Hot sausage, red onions, mushrooms, spinach and romano cheese tossed with red pepper flakes in an oil and garlic sauce
*Consuming raw or undercooked meats, poultry, seafood, and eggs may increase your risk of food borne illness.
Sandwiches & Panini
All sandwiches and Panini are served with French fries and cole slaw. Soup or a side salad may be substituted for the accompaniments at no charge. $0.50 for each additional item American Cheese, Provolone Cheese, Swiss Cheese, grilled mushrooms, bacon or grilled hot peppers
Meatball Sandwich
$12.00
Our famous homemade meatballs served on a rustic Italian roll with melted provolone cheese. A tradition for more than 50 years
Hot Sausage Sandwich
$12.00
Delicious hot sausage simmered with onions and peppers in tomato sauce, served on a rustic Italian roll with melted provolone cheese
Grilled Chicken Sandwich
$12.00
Grilled or blackened served on a Kaiser roll with lettuce, tomato and mayonnaise
Big Fish Sandwich
$12.00
Large ocean whiting deep fried and served with tarter or cocktail sauce on a kaiser roll
Philly Steak
$12.00
Shaved roast beef, grilled sweet peppers, onions and mushrooms, served on an Italian Roll topped with Provolone cheese
Burgers*
$12.00
Six ounces of lean hand patted fresh ground beef served thick and juicy on a kaiser bun. Served with lettuce and tomato
Panini
Classic Italian sandwiches, grilled two sides at a time in a Panini grill
The Tuscan
$12.00
Proscuitto and Cappicola topped with a balsamic marinade of roasted red peppers, red onions, spinach and boursin cheese
The Californian
$12.00
Roasted eggplant, tomatoes, fresh mozzarella, fresh basil and olive oil, spinach and spring mix
The Florentine
$12.00
Grilled chicken with roasted red peppers, spinach and fontinella cheese
Turkey Artichoke Panini
$12.00
Sliced oven roasted turkey, Boursin cheese, tomatoes, artichoke hearts and spinach
Bleu Roast Beef
$12.00
Grilled Roast beef, portabella mushroom, spinach, bleu cheese and our homemade spicy horseradish sauce
*Consuming raw or undercooked meats, poultry, seafood, and eggs may increase your risk of food borne illness.
Angelo's Party Trays
We would love to help you with all your party needs. This menu reflects the items we can prepare by the tray or pan for take out and pick up. We can also make custom items as well. We can deliver these items as well for an additional charge. For full service catering needs please refer to our catering menu and you can also call 724-222-7120 for Michael or the Kitchen Manager for your party needs and concerns. We can also make custom items, or any menu item in bulk. We can serve box lunches. We can also cater and deliver these items with a $200 minimum and a $25 set up and delivery fee
1/2 Pan of Mixed Green Salad & Choice of Two Dressings
with Bread
- Serves 10-15 $35.00
Pan of Mixed Green Salad & Choice of Two Dressings
with Bread
- Serves 15-20 $65.00
1/2 Pan of Cajun Pasta Salad
Cajun spices, cavatappi, olives, and cheese. This product served cold
- Serves 10-15 $45.00
Whole Pan of Cajun Pasta Salad
- Serves 15-20 $80.00
1/2 Pan Grilled Vegetables
$50.001/2 Pan Fresh Fruit
$45.00
mixed in season
Whole Pan Fresh Fruit
$80.00
mixed in season
1/2 Pan of Rigatoni or Spaghetti
- Serves 7-10 $40.00
Pan of Rigatoni or Spaghetti
- Serves 15-20 $70.00
1/2 Pan Lasagna and Sauce
$80.00Whole Pan Lasagna and Sauce
$150.001/2 Pan of Baked Rigatoni
$75.00
with meatsauce, mozzarella, provolone and romano cheese
Whole Pan of Baked Rigatoni
$140.00
Custom Pasta's Available
25 Meatballs
$45.0050 Meatballs
$85.001/2 Pan Hot Sausage with Peppers & Onions in Sauce
$45.00
Rolls Included
Whole Pan Hot Sausage with Peppers & Onions in Sauce
$85.00
Rolls Included
Fried Chicken
- 48 Pieces $85.00
1/2 Pan Chicken Piccata or Marsala
- Serves 10 $85.00
Whole Pan Chicken Piccata or Marsala
- Serves 20 $160.00
100 Hot Wings
$100.001/2 Pan Garlic Mashed Potatoes or Roasted Potatoes
- (40) $40.00
1/2 Pan Green Beans
- (40) $40.00
Mushrooms Stuffed with Crabmeat
- (25) $50.00
Flatbread Kits
$8.00
Fresh Dough, Tomatoes, Cheese and Oil. Instructions to bake a fresh Flatbread at home
Tiramisu
$45.00Walnut Farina Torte
$45.00Marscapone Signature Cheesecake
$50.00Quart of House Made Gelato
$15.00Appetizers
Ask about custom meat & cheese trays. Additional appetizers available with upcharge. Combination platter available with upcharge
Fried Zucchini
We have been serving our thinly sliced, battered and deep fried Zucchini since the mid-sixties. Choice of marinara or spicy horseradish sauce.
Flatbread
Flatbread has become a trendy item these days and many restaurants and even fast food restaurants have started serving flatbread. We have been making ours since 1984. It is more popular than ever and we now prepare it in a wood burning oven for faster baking and more flavor.
Peppers Angelo
Created here in the early nineties, this simple and wonderful appetizer has fresh sweet and hot peppers sautéed with spinach and garlic in our house-made veal stock with a hint of lemon. We top it with plenty of Fontinella cheese.
Mushrooms Stuffed With Crabmeat
Stuffed with our own blend of crabmeat stuffing and baked in a lemon butter sauce with white wine.
Salads
Mixed Greens
Mixed greens of endive, radicchio, arugula and other field greens, complimented with Italian garnishes.
Chopped
A mixture of diced vegetables and salad greens tossed with a light lemon dressing.
Caesar
Romaine lettuce and croutons with a house-made Caesar dressing.
Tomato
Romaine lettuce and croutons with a house-made Caesar dressing.
Chicken
Chicken Parmigiana
Tender cutlet of premium chicken lightly breaded and baked in tomato sauce with a thick mozzarella topping.
Chicken Piccata
Chicken breast sautéed with white wine, garlic, lemon, capers and fresh mushrooms.
Chicken Marsala
Chicken breast sautéed in butter, garlic and Italian herbs in a Marsala wine sauce with fresh mushrooms.
Portabello Chicken
Chicken sautéed with Portabello mushrooms, roasted red peppers, spinach and garlic, topped with Fontinella cheese.
Grilled Double Chicken Breast
Chargrilled breast of chicken
Chicken Saltimbocca
Tender chicken topped with prosciutto and provolone served in a sauce of sage, garlic, mushrooms, rosemary, sherry and Marsala wine. (Pork may be substituted for chicken)
Pasta
Other pastas on menu or meat sauce - upcharge of $2 per person
Spaghetti, Cavatappi or Rigatoni with Red Sauce
Our original dish first served in 1939 by Angelo and Giacomina Passalacqua. This is what started it all and the sauce is still made the way Grandma made it.
Pasta with Vodka Sauce
Our marinara sauce sautéed with a little vodka and combined with our alfredo sauce.
Ravioli
Plump ravioli stuffed with ricotta cheese or seasoned ground meats. Try them half and half or with a spaghetti combination.
Fettuccine Alfredo
A classic Roman dish of butter, heavy cream and parmesan cheese tossed over homemade fettuccine.
Seafood
Custom dishes available upon request. 4 seafood selections served grilled or blackened with your choice of the following sauces: Gorgonzola - cheese and hot-wax peppers. Lemon Caper Wine Sauce. Alla Angelo - tomato, garlic, fontinella cheese and sautéed spinach. Diablo - hot peppers, mushrooms, spinach, tomato and romano cheese
Salmon
Tuna
Tilapia
Striped Bass
Veal
Veal Parmigiana
Tender cutlet of premium veal lightly breaded and baked in tomato sauce with a thick mozzarella topping.
Veal Marsala
Premium veal sautéed in fresh garlic, Italian herbs and Marsala wine sauce with fresh mushrooms.
Veal Saltimbocca
Tender veal topped with prosciutto and provolone served in a sauce of sage, garlic, mushrooms, rosemary, sherry and Marsala wine.
Veal Piccata
Premium veal sautéed with white wine, garlic, lemon, capers and fresh mushrooms.
Beef
Filet
Tenderloin of beef, grilled or blackened to your taste, with fresh mushrooms, sautéed in butter and flamed with sherry, accompanied with sautéed spinach and roasted red peppers.
Prime Rib
Roasted to perfection in natural juices
Family Style Meal Packages
Custom packages available
Traditional
$25.00
App, Meatballs, Salad, Vegetables, Pasta
Classico
$30.00
App, Chicken Dish, Salad, Meatballs, Pasta, Vegetables
Magnifico
$35.00
App, Veal Dish, Salad, Meatballs, Pasta, Vegetables
Supremo
$40.00
App, Veal or Chicken, Salad, Seafood, Pasta, Vegetables
Glorioso
$45.00
App, Filet, Salad, Veal/Chicken/Seafood, Pasta, Vegetables
Extras
Other Sides
Grilled Vegetables, Sautéed Vegetables, Fried Vegetable Platter, Beans & Greens, Polenta
Substitutions for Pasta
Risotto, Garlic Mashed Potatoes, Roasted Potatoes
Additional Protein
- Seafood Protein $7.00
- Lamb Chops $7.00
Custom Proteins
Prime Rib, Filet, Veal Chops, Pork Loin
Custom Seafood
Salmon, Tuna, Tilapia, Striped Bass
Family Style Meals for Weddings
Build your family style meal by first choosing a package option and then select an item from each category. Custom packages are also available.
Traditional
$16.00
Meatballs, Salad, Grilled Vegetables, Pasta
Classico
$19.00
Chicken dish, Salad, Meatballs, Pasta, Vegetables
Magnifico
$23.00
Veal Dish, Salad, Meatballs, Pasta, Vegetables
Supremo
$30.00
Veal or Chicken, Salad, Seafood, Pasta, Vegetable
Glorioso
$35.00
Filet, Salad, Veal or Chicken or Seafood or Other Protein Pasta, Vegetable
Extras
Other Sides
Grilled Vegetables, Sautéed Vegetables, Fried Vegetable Platter, Beans & Greens, Polenta
Substitution for Pasta
Risotto, Garlic Mashed, Roasted Potatoes
Additional Protein
- Seafood Protein $7.00
- Lamb Chops $7.00
Custom Proteins
Prime Rib, Filet, Veal Chops, Pork Loin
Appetizers
Priced per person
Gourmet Meat & Cheese tray
$12.00
Beautifully presented with fresh fruit, crostini, bruschetta and four varieties of cheese and meats including hot soppresetta, pepperoni, proscuitto and cheeses derived from cattle, sheep and goat
Domestic Meat & Cheese Tray
$6.00
Pepperoni, salami, provolone, cheddar, swiss, fruit and bruschetta
Antipasto Platter
$4.00
Olives, green, black, calamato , artichoke hearts, fresh mozzarella ,cherry peppers( add meats and cheeses and build a custom platter)
Lamb chops
$6.00
Prepared medium served room temperature
Smoked Cured Salmon
$5.00
Smoked Cured Salmon with capers, hard boiled eggs, onions and cream cheese
Pinwheels
$3.00
Our flatbread dough stuffed with provolone, spinach, roasted peppers and pepperoni rolled, baked and sliced. Served room temperature. (can be made vegetarian)
Bruschetta
$3.00
Thin sliced toasted bread topped with a tomato and cheese mixture
Componata
$2.00
Eggplant dish over crostini
Salami Cornets
$2.00
Salami stuffed with boursin cheese
Stuffed Tomatoes
$2.00
Tomatoes stuffed with gorgonzola cheese
Antipasto Skewer
$3.00
Mozzarella, sundried tomato artichoke heart and calamata olive
Chicken
Chicken & Peppers
Sautéed sweet peppers, onions and mushrooms sautéed in olive oil over chicken
Chicken Piccata
Chicken breast sautéed with white wine, garlic, lemon, capers and fresh mushrooms, presented with vegetables.
Chicken Marsala
Chicken breast sautéed in butter, garlic and Italian herbs in a Marsala wine sauce with fresh mushrooms, presented with vegetables.
Portabello Chicken
Chicken sautéed with Portabello mushrooms, roasted red peppers, spinach and garlic, topped with Fontinella cheese, presented with vegetables.
Grilled Double Chicken Breast
Chargrilled Breast of Chicken
Chicken Saltimbocca
Tender chicken topped with prosciutto and provolone served in a sauce of sage, garlic, mushrooms, rosemary, sherry and Marsala wine, presented with vegetables.
Beef
Filet
Tenderloin of beef, grilled or blackened to your taste, with fresh mushrooms, sautéed in butter and flamed with sherry, accompanied with sautéed spinach and roasted red peppers.
Prime Rib
Roasted to perfection in natural juices
Veal
Veal & Peppers
Sautéed sweet peppers, onions and mushrooms sautéed in olive oil over veal
Veal Marsala
Premium veal sautéed in fresh garlic, Italian herbs and Marsala wine sauce with fresh mushrooms, presented with vegetables.
Veal Saltimbocca
Tender veal topped with prosciutto and provolone served in a sauce of sage, garlic, mushrooms, rosemary, sherry and Marsala wine, presented with vegetable Scallopine-Peppers.
Veal Piccata
Premium veal sautéed with white wine, garlic, lemon, capers and fresh mushrooms, presented with vegetables.
Pasta
Spaghetti, Cavatappi or Rigatoni with Red Sauce
Our original dish first served in 1939 by Angelo and Giacomina Passalacqua. This is what started it all and the sauce is still made the way Grandma made it.
Pasta with Vodka Sauce
Our marinara sauce sautéed with a little vodka and combined with our alfredo sauce.
Ravioli
Plump ravioli stuffed with ricotta cheese or seasoned ground meats. Try them half and half or with a spaghetti combination.
Fettuccine Alfredo
A classic Roman dish of butter, heavy cream and parmesan cheese tossed over homemade fettuccine.
Seafood
4 Seafood Selections Served Grilled or Blackened with your choice of the following sauces: Gorgonzola - Cheese and hot-wax peppers. Lemon Caper Wine Sauce. Alla Angelo - Tomato, garlic, fontinella cheese and sauteed spinach. Diablo - Hot peppers, mushrooms, spinach, tomato and romano cheese
Salmon
Tuna
Tilapia
Striped Bass
Red
Cabernet Sauvignon (Cali)
$7.00Merlot (Cali)
$7.00Pinot Noir (Italy)
$7.00Chianti (Italy)
$8.00Montepulciano Di Abruzzo (Italy)
$8.00Italian Red
See reserve list for Barolo or Amarone.
Sparkling Lambrusco-Donelli
Semi sweet, chilled and fruity.
- $9.00
- $25.00
Montepulciano Di Abruzzo - Valle Reale (2010)
$25.00
Bright ruby-red in color with purple reflections, this youthful red offers explosive aromas of blueberries, sweet cherries, licorice and sweet spices.
Nero Di Avola - Morgante (2010)
$34.00
Intense ruby red with supple aromas of black cherry and hints of black pepper.
Palazzo Delle Torre - Allegrini (2006) (baby Amarone)
$42.00
Deep ruby red in color, this wine is brimming with notes of dark, dried cherries, blackberries and hints of dates and mocha.
2011 Chianti Villa Poggio Salvi
$25.00
This historical wine from Tuscany is well balanced with harmonious roundness in tannins, ruby red in color, fruity fragrances, with hints of current and violet.
Chianti - Carpineto 2009
$41.00
Full bodied. Cherry aromas, velvety fruit finish.
Cabernet Sauvignon
More cabs on reserve list
2012 Grayson Cellars
The 2012 Cabernet Sauvignon possesses a darker color as well as sweet tannin, a touch of wood, black currants and cedar. Soft and easygoing.
- $8.00
- $27.00
Liberty School
- $9.00
- $30.00
Hahn Estates (Monterey)
$36.00
Big bodied and juicy, with a great clean finish.
Buehler Estates 2011
$48.00
Classic napa valley cab. Fruity with big finish.
Merlot
More Merlot on reserve list
Fat Monk (Central Coast) 2010
- $8.00
- $25.00
Mill Creek (Sonoma Alexander Valley)
$36.00
Round and soft on the tongue, it offers up a complex potion of milk chocolate, rum raisin, and vanilla cola.
Zinfandel
Renwood 2011
- $9.00
- $25.00
Kunde Estates 2009
$27.00
Classic zin. Black fruit, and full bodied.
Other Countries
Malbec (Arg) High Note
Dark violet color, flowers and spice on the nose with intense blackberry aromas, with flavors of cassis, ripe red cherries, hints of black pepper, mocha and vanilla. Smooth creamy texture.
- $9.00
- $29.00
Malbec - Benegas Estate 2011 (Mendoza Arg)
$36.00
Wine of medium intensity with soft and round tannins that spread in the whole mouth. Easy to drink, velvety, unctuous with a long and lingering finish.
Malbec - Zuccardi 2010 (Arg)
$42.00
Rated 90 by Wine Spectator!
Shiraz - Hope Estates (Aus)
$30.00Shiraz, Shild Estates 2011 (Barossa Aus)
$42.00
Soft, juicy, dark berry fruit flavours fill the mouth on the front palate along with fleeting glimpses of milk chocolate, violets and sage.
Italian White
Sparkling Moscato - Villa Rosa
Semi sweet, chilled.
- $9.00
- $25.00
Orvieto - Bigi 2010
$2.00
Nice fruit and crisp finish. From Umbria.
Verdicchio - Fazi Battaglia 2011
$27.00
Pale straw in color with faint jade hues, it has an intense bouquet of peaches and apples with a hint of roses.
Pinot Grigio - Zenato 2011
$27.00
Lemon-green in color with lovely aromas of citrus, white peach and green apples. Refreshing and soft with a smooth, dry finish.
Vermentino - Argioles Costamolino 2011
$29.00
Costamolino is lemon-green in color with intense yet delicate aromas of citrus, pineapple, tropical fruits, and honey.
Santa Margherita
- $12.00
- $45.00
Chardonnay
More chardonnay on Reserve list.
Fat Monk
- $8.00
- $25.00
Murphy Goode
- $9.00
- $28.00
Buehler
$30.00Flora Springs
$34.00Deloach (Russian River Valley) 2012
$40.00
Beautiful lemon yellow in color, the nose of this Chardonnay immediately entices you with its citrus notes of lime and mandarin, along with green cardamom, nutmeg and baked apple. Upon first sip you will enjoy flavors of apple with a slight creaminess. The balanced acidity gives you a creamy, soft mouth feel that builds with intensity and ends with a long, lingering finish.
Pinot Gris / Pinot Grigio
More Pinot Grigio in Italian White
Three Pears 2011 - Pinot Gris
This zingy, clean and refreshing white is made from 100% Pinot Gris. In the mouth, more pear flavors with bright acidity and a pleasant, refreshing finish seals the deal.
- $8.00
- $25.00
Cycles Gladiator - Pinot Grigio
$30.00Sauvignon Blanc
Casas Patronales (Chile)
Crisp with a touch of grapefruit.
- $8.00
- $25.00
Kunde Estates (Sonoma) 2012
$36.00
Richer in style and depth.
Reisling
Urban 2012 (Ger)
Has a complex, smoky and floral nose, a juicy, fruity elegant mouthfeel with a minerality that leaves a desire for the next sip.
- $8.00
- $25.00
St. Chappelle (Cal)
$30.00Sparkling Wines
More sparkling wine in Italian Red and White section
Prosecca- Lunetta (Italy)
$29.00Korbel Brut (Calif)
$25.00Korbel Brut splits (Calif)
$8.00Moet and Chandon (Calif)
$65.00Chardonnay
Frog's Leap (Napa) 2012
$60.00
Beautiful lemon yellow in color, the nose of this Chardonnay immediately entices you with its citrus notes of lime and mandarin, along with green cardamom, nutmeg and baked apple. Upon first sip you will enjoy flavors of apple with a slight creaminess. The balanced acidity gives you a creamy, soft mouthfeel that builds with intensity and ends with a long, lingering finish.
Truchard (Napa) 2012
$65.00
An intense nose of pineapple, green apple, and honeysuckle; with a hint of nutmeg, fig, an ????
Merrysville Vineyard (Carneros) 2012
$75.00
Big full rich flavors with an oak aroma and finish.
Cabernet Sauvignon
Anatomy (Napa) 2011
$50.00
Smell and taste wild red cherries, red currants, dried French herbs, pencil shavings, tobacco and black truffle. Medium/full body, excellent core of ripe fruit and outstanding balance of flavors.
Stag's Leap
$100.00
Vivid aromas of red and black fruit characteristically introduced to the wines. Balanced and firm, round tannis and complex finish that features a variety of notes from leather, espresso and chocolate.
Frog's Leap (Napa) 2012
$75.00
Boasts a decadent structure housing ripe flavors of blackberries, black currants and smoky, toasty oak.
Caymus 2009
$140.00
92 pts Wine Enthusiast, 91 pts Wine Spectator, supple and creamy texture with mocha, ripe plum and cherry flavors that show touches of tobacco and espresso. Full bodied, gaining traction on the finish. Elegant and readily approachable.
Merlot
Flora Springs (Napa) 2011
$50.00Frogs Leap (Napa) 2011
$80.00
Beautifully aromatic and richly flavored character of this varietal at its very best. More expressive thanmost red wines, the Merlot opens with aromas of plum, dark cherries, cocoa and spice.
Other Reds
Amarone - 2009 Corte Giara
$130.00
Intense ruby red in color with ripe black cherries, prunes and chocolate intensity. Smooth and balanced tannins.
Brunello Di Montalcino (Italy) 2006 Piccini
$88.00
Deep and intense. Great value.
Terrebianco Campaccio Italy 2009
$60.00
Super Tuscan 70 % sangiovese 30 % cabernet 91pts ws
Rombauer Zinfandel (Napa) 2009
$60.00
Deep purple in color; powerful aromas of wild berries, clove and plum emerge from the glass. Luscious, juicy layers of black cherry and blackberry burst on the palate.
Specialty Drinks
all of Our Martini's Are Double Sized!!!
House Martini
$11.00
Gray Goose Vodka lightly stirred & served up with three giant Gorgonzola stuffed olives.
Appletini
$11.00
Ketel One Vodka, Apple Pucker, a dash of sours & Triple Sec served up with a glass rimmed in cinnamon sugar.
Vanilla Sky Martini
$11.00
Absolut Vanilla Vodka, pineapple juice, lemon sours & a touch of blue curacao.
Chocolate Martini
$11.00
Ketel One Vodka with dark & white Godiva Chocolate Liqueur.
French Martini
$11.00
Gray Goose Vodka, Chambord & pineapple juice.
Big Girl Martini
$11.00
We infuse Finlandia Vodka with fresh fruit & add just a dash of cranberry. It's juice for big girls.
Classic Martini
$11.00
Bombay Sapphire Gin & dry vermouth, stirred, not shaken & served over olives or a twist.
the Pain Killer
$11.00
A secret recipe given to me by friends (Dave and Cathy Friend to be specific) Mount Gay Rum, Bacardi Rum, coco lopez cream of coconut, orange juice, pineapple juice, all shaken & served over ice with a dash of nutmeg (it beats novocaine).
Cosmopolitan
$11.00
Skyy Vodka, cranberry & a dash of Cointreau & lime juice.
Pama-tini
$11.00
Ketel One Vodka & Pama Liqueur with a little squeeze of lemon and lime. Very refreshing.
Espresso Martini
$11.00
Van Gogh Double Espresso Vodka & Godiva Chocolate Liqueur.
Lemon Drop Martini
$11.00
Absolut Vodka, freshly squeezed lemon, Triple Sec & sours, served with a sugar rimmed glass.
Angelo's Bloody Mary
$11.00
We infuse hot & sweet peppers with Finlandia Vodka, add black pepper & Bloody Mary mix. Served with celery & salt rimmed glass.
Grappa-tini
$11.00
Our fruit flavored Vodka, tempered with melon liqueur and fortified with a half ounce of grappa, guaranteed to jump start your system.
Pineapple Fruit Passion
$11.00
Our house made fruit infused Vodka with a touch of pineapple juice, Chambord and Midori Melon.
Washington Apple
$11.00
Crown Royal, Apple Pucker and Cranberry
Beer List
Happy hour 4-6. Join us in the lounge Monday through Friday from 4-6 for Half-priced appetizers and $2.50 Yuengling Drafts
Domestic Bottles
Budweiser
$4.00Bud Light
$4.00Coors Light
$4.00Iron City Light
$4.00Miller Genuine Draft
$4.00Michelob Ultra
$4.00Miller Light
$4.00O'douls N.a.
$4.00Sam Adams
$4.50Straub
$4.50Yuengling Lager
$5.00Yuengling Black & Tan
$5.00Shiner Bock
$6.00Imported Bottles
Amstel Light
$5.00Corona
$5.00Corona Light
$5.00Guiness Draught
$6.50Heinekin
$5.00Heinekin Light
$5.00Molson Golden
$4.50Moretti
$6.00Newcastle Brown Ale
$6.00Peroni
$6.00Stella Artois
$6.00Craft Beers
Anchor Steam
$5.50Blue Moon
$4.50Dogfish 60 Minute Ipa Pale Ale
$6.00Sierra Nevada Pale Ale
$6.00Victory Hop Devil Ipa
$6.00Victory Prima Pilsner
$6.00Bell's Amber
$6.00Penn Pilsner
$6.00Clausthaler (Non Alcoholic)
$4.50Cappuccino & Coffee
Cappuccino A LA Angelo
$6.00
Amaretto, Bailey's & Kahlua.
Coffee A LA Angelo
$5.00
Amaretto, Bailey's & Kahlua
Cappuccino
$3.00Espresso
$3.00Jacopo Poli Grappas
Traditionally made from grape must. 1.5oz $13
Amorosa di Pinot
Amorosa di Torcolato
Amorosa di Merlot
Amorosa di Vespaiolo
Amorosa di Cabernet
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General Info
Payment Types
All Major Cards
Cuisine
Italian
Meals
Lunch
Dinner
Hours
Monday:
11:00am - 10:00pm
Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:00am - 11:00pm
Saturday:
11:00am - 11:00pm
Sunday:
11:00am - 9:00pm
About Us
We specialize in tradtional and modern Italian food and we make 18 flavors of gelato (Italian Ice Cream) in our restaurant. We cater off premise and we have facilities for in house events up to 65 people.