Nestled in the center of Nantucket’s historic downtown, American Seasons offers some of the island’s most creative food, along with a one-of-a-kind boutique wine list. Join us as we celebrate our 20th season. Located at the end of historic Centre Street in one of the island’s oldest restaurant sites, American Seasons is widely considered to be one of Nantucket’s premier dining destinations. The kitchen, helmed by Chef Michael LaScola, is renowned for its playful twists on American favorites. Chef LaScola’s emphasis on regional and seasonal produce is paired with Sommelier Orla Murphy LaScola’s equally creative wine list. Featuring over 500, American-produced wines, American Seasons’ award-winning, hard-to-get list is admired and emulated across the country. Cozy yet bustling, the candlelit dining room is adorned by Americana memorabilia, game board tables and harvest murals. During the summer, hand hammered copper tables provide al fresco dining on the restaurant’s covered patio that, in the off season, is transformed into a heated lounge for enjoying dinner or sampling some of the bar’s unique cocktails.