Coffee, Tea, Hot Chocolate, Orange Juice, Cranberry Juice, Apple Juice
*Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs (such as hamburge cooked to order, sushi, opysters on the half shelf or raw egg Caesar salad) may increase your risk of foodborn illness, especially if you have certain medical conditions
Herzhafte Crêpes
All savory crepes are served with Boston lettuce and radish salad with pumpkin seed oil and lemon vinaigrette
Raclette Crepe
$16.00
Raclette cheese melted with proschuitto, cornishons wrapped in a traditional crepe
Oyster and crimini mushrooms, spinach, Gruyere cheese
Süße Crêpes
Lemon Crepe
$7.00
Freshen your taste buds with this light crepe with fresh lemon juice and sugar
Nutella and Banana
$11.00
A favorite of Alpenhof guests, a crepe loaded with Nutella and banana
Berries and Cream
$11.00
Mixed fresh berries wrapped in a traditional crepe with whipped cream
Vorspeisen
Brezel
$10.00
Tradional Pretzel topped with coarse sea salt served with whole grain mustard for dipping
Goulash
$15.00
Slow braised beef in a rich stew with potatoes, carrots, onions seasoned with paprika
Boston-Salat Mit Radieschen
$13.00
Classic salad of Boston lettuce, spinach dressed with pumpkin seed oil and lemon juice Topped with sliced radish, carrot ribbons, goat cheese disks with toasted pumpkin seeds
Add Chicken
$8.00
Add Smoked Salmon
$9.00
Fondue
Fondues are priced for two people
Alpen Fondue
$50.00
Gruyère and Emmenthaler cheeses blended with white wine Completed with kirschwasser, served with bread and apple
Fondue Suisse
$68.00
Traditional Swiss cheese, Gruyère, Vacherin, Fribougeois, Hornkhuhase Blended with white wine and finished with Kirschwasser Served with bread and apples
Add To Your Fondue
Gemüse
$5.00
Seasonal Vegetables for Dipping
Bratwurst
$9.00
Add your choice of Bison Bratwurst, Veal Bratwurst of Knachwurst for dipping
Extra Bread and Apples
$4.00
Schnitzel
Wienerschnitzel
$27.00
Breaded Veal medallion with spätzle and red cabbage, topped with lingonberries
Jägerrschnitzel
$24.00
chicken sautéed in a wild mushroom sauce, served with spätzle and red cabbage
Pilzschnitzel
$21.00
Breaded mushroom served with red cabbage salad with apples and toasted walnuts
Zander Schnitzel
$29.00
Walleye Pike filet breaded topped with Riesling Butter Sauce. Served with asparagus and carrots
Vom Grill
Schwedische Fleischbällchen
$19.00
Scandinavian style meatballs served with mashed potatoes and asparagus topped with Ski Queen sauce
Bayerischer Bratwurstteller
$20.00
Veal bratwurst and Knackwurst with green cabbage and apples
Bratwurst
$15.00
Your choice of veal bratwurst or knackwurst with sauerkraut, Dijon on 460 brioche with fries
Hof Burger
$18.00
Hand formed burger with lettice, tomato and onion Crispy Beer battered fries. Make it a fondue burger for extra $3 or Avalanche burger with bacon and our house made bleu cheese sauce For an extra $3
Dining at the Alpenhof is a true delight, whether you want a relaxed, informal dinner at the Bistro or an Alpine-inspired fine dining meal at the Alpenrose. Regardless of what your mood, you are bound to find something tasty!
At the Alpenrose we meld time-honored Swiss cuisine with contemporary flourishes, breathing new life in the tradition of alpine-inspired dining.
The Alpenrose is a yearly recipient of the Wine Spectator Award of Excellence. It was, along with one other, the first Wyoming restaurant granted this award.