One-Pound Prince Edward Isle Mussels, Butter, Garlic, White Wine and Fresh Herbs. Grilled Baguette
Classic Shrimp Cocktail
$29.00
Poached Shrimp, Lemon, Horseradish Cocktail Sauce
Beef Carpaccio
$31.00
Shaved Prime Angus Tenderloin, Fresh Parmesan Cheese, Capers, Arugula, Red Wine Vinaigrette and Sliced Baguette
Lamb Meatballs
$21.00
Ground Lamb with a Spicy Mediterranean-Inspired Tomato Sauce, Feta Cheese
Truffle Fries
$18.00
Hand-Cut Russet Potatoes, Fried in Pure Beef Tallow, Tossed with Truffle Shavings, Freshly Grated Parmesan Cheese, Salt and Pepper. Served with Garlic Aioli
12- to 14-ounce, Slow Roasted in Our Signature Rub, Served with Natural Juices and Horseradish Cream
Filet Mignon
$75.00
Prime 8-ounce Center-Cut Angus Beef, Béarnaise Sauce
Grilled New York Strip
$72.00
Prime 15-ounce Center-Cut
Grilled Skirt Steak
$55.00
10-ounce Angus, Marinated with Lime, Soy, and Brown Sugar, Sliced Thin and Served with Chimichurri Sauce
Long Bone Tomahawk Steak
$150.00
Perfect for Sharing, Grilled, Sliced, Basted with Tallow and Finished with Steak Salt and Olive Oil
Glazed Short Ribs
$65.00
Braised Boneless Beef Short Ribs, Grilled and Basted with Thai-Chili Barbecue Sauce
Domestic Lamb Chops
$69.00
Signature Marinade, Single Bone Chops, Grilled and Finished with a Rosemary Demi-Glace
Entrées
Planked Whitefish
$52.00
Locally Wild-Caught Fillet, Oven Roasted on a Maple Plank, Served with Duchesse Potatoes and Grilled Asparagus
Sautéed Walleye
$52.00
Lake Huron Walleye, Lobster Buerre Blanc
Faroe Island Salmon
$45.00
Pan-Roasted, Lemon-Caper Beurre Blanc
Chicken Under a Brick
$40.00
Skin-On, Semi-Boneless Half Chicken, Java-Rubbed and Pan Seared Glace de Poulet
1852 Smash Burger
$36.00
Grilled Double Stack, Bacon, Grilled Onion, American Cheese and Fried Egg on a Toasted Roll. Truffle Fries and Garlic Aioli
Mushroom Risotto
$45.00
Fresh Wild Mushrooms, Including Morels, Shiitakes, Wood Ears, and Oyster Mushrooms, Tossed with Garlic, Scallions, Fresh Herbs, and Arborio Rice, Simmered in Vegetable Broth
Bucatini Pasta Pomodoro
$35.00
Bucatini Pasta, Tossed with Fresh Tomatoes, Basil, Olive Oil and Freshly Grated Parmesan-Reggiano
White Clam Linguini
$38.00
Baby Clams Sautéed in White Clam Sauce with Garlic-Herb Linguini and Shaved Parmesan
Enhancements
Pairings for Steaks and Chops
6-Ounce Canadian Lobster Tail
$28.00
Oscar Style
$20.00
Au Poivre Style
$8.00
Truffle Butter
$8.00
Maytag Bleu Cheese
$12.00
For the Table
Lobster Mac and Cheese with Truffles
$28.00
Garlic Mashed Potatoes
$13.00
Bourbon Sweet Potatoes
$13.00
Rösti Swiss Potato Cake
$15.00
Parmesan Risotto
$15.00
Creamed Corn
$15.00
Grilled Asparagus
$13.00
Roasted Brussels Sprouts
$13.00
Haricots Vert
$13.00
Creamed Spinach
$13.00
Sautéed Morel Mushrooms
$28.00
Appetizers
$15
Italian Spring Rolls
Lamb Meatballs
Beef Carpaccio
Classic Shrimp Cocktail
Tallow-Truffle Fries
Steamed Mussels
Drinks
$2 Off
Cocktails
Beer
Wine
Breakfast
Age 12 & Under | $12.95
Pancakes
Two served with maple syrup
Two Eggs
Choice of Bacon or Sausage
Dinner
Age 12 & Under | $12.95
Cheeseburger & Fries
Chicken Tenders & Fries
Grilled Cheese & Fries
Macaroni & Cheese
Personal Pizza
Cheese or Pepperoni
Cocktails
Ryba's Fudge Martini
$21.00
Premium American Vodka infused with Ryba's Decadent Chocolate Fudge
1852 Old Fashioned
$21.00
Woodford Reserve Bourbon and Classic Bitters with Citrus Peel
When it comes to Mackinac Island dining, 1852 Grill Room is a standout, offering a refined dining experience in a casually sophisticated atmosphere. A live pianist sets the ambiance of an enchanting evening highlighted by brilliant harbor views from the elegant dining room or waterfront terrace patio. Discover exceptional culinary craftsmanship starring chophouse favorites, locally sourced fresh fish, and gourmet desserts. Add a reservation at 1852 Grill Room for a positively memorable evening out.