Ground Lamb with a Spicy Mediterranean-Inspired Tomato Sauce, Feta Cheese
Beef Carpaccio
$31.00
Shaved Prime Angus Tenderloin, Fresh Parmesan Cheese, Capers, Arugula, Red Wine Vinaigrette and Sliced Baguette
Maryland Crab Cakes
$34.00
Jumbo Lump Crab Meat, Blended with Dijon Mustard and Cilantro. Spicy Remoulade Sauce
Classic Shrimp Cocktail
$29.00
Poached Shrimp, Lemon, Horseradish Cocktail Sauce
Steamed Mussels
$28.00
One-Pound Prince Edward Isle Mussels, Butter, Garlic, White Wine and Fresh Herbs. Grilled Baguette
Truffle Fries
$18.00
Hand-Cut Russet Potatoes, Fried in Pure Beef Tallow, Tossed with Truffle Shavings, Fresh Grated Parmesan Cheese, Salt and Pepper. Served with Garlic Aioli
When it comes to Mackinac Island dining, 1852 Grill Room is a standout, offering a refined dining experience in a casually sophisticated atmosphere. A live pianist sets the ambiance of an enchanting evening highlighted by brilliant harbor views from the elegant dining room or waterfront terrace patio. Discover exceptional culinary craftsmanship starring chophouse favorites, locally sourced fresh fish, and gourmet desserts. Add a reservation at 1852 Grill Room for a positively memorable evening out.