Two Eggs Any Style, Your Choice of Smoked Bacon, Sausage Links, Grilled Ham or Chicken Sausage, Breakfast Potatoes, Toast and Jam
Classic Eggs Benedict
$24.00
Two Poached Eggs, Toasted English Muffin, Grilled Ham, and Hollandaise, Served with Breakfast Potatoes
Red Flannel Hash and Eggs
$23.00
House-made Corned Beef Hash, Topped with Two Poached Eggs and Hollandaise, Served with Toast and Jam
Egg White Omelet
$20.00
Three Eggs Scrambled with Fresh Spinach, Tomatoes, Feta Cheese, Served with Breakfast Potatoes, Toast and Jam
Stuffed French Toast
$20.00
Cranberry Raisin Focaccia, stuffed with Nutella, Mascarpone Cheese, and Fig Jam, Grilled in Honey Vanilla Batter, Topped with Powdered Sugar, and Served with Locally Harvested Maple Syrup
Buttermilk Pancakes
$18.00
Three Buttermilk Pancakes, Your Choice of Smoked Bacon, Sausage Links, Grilled Ham or Chicken Sausage, Butter and Locally Harvested Maple Syrup
Add Fresh Blueberries or Chocolate Chips
$3.00
Four Egg Cheese Omelet
$19.00
Breakfast Potatoes, Toast and Jam
Add Smoked Ham
$3.00
Avocado Toast
$21.00
Fresh Avocado, Grilled Ciabatta Baguette, Blistered Balsamic Baby Heirloom Tomatoes, Breakfast Potatoes, and Two Eggs Any Style
Belgian Waffle
$19.00
Michigan Strawberry Compote, Local Syrup, Whipped Cream, Powdered Sugar, and Your Choice of Bacon, Sausage, Smoked Ham, or Chicken Sausage
Steel Cut Oats
$14.00
Butter, Cinnamon, Brown Sugar, Candied Walnuts, and Dried Michigan Cherries
Romaine Hearts, Grated Parmesan, Sourdough Croutons, Creamy Caesar Dressing
Signature Selections
Entrées
1852 Prime Rib
$59.00
12 to 14-ounce, Slow Roasted in Our Signature Rub, served with Natural Juices and Horseradish Cream
Grilled Skirt Steak
$55.00
10-ounce Choice, Lime, Soy and Brown Sugar Marinade, sliced thin, served with Chimichurri Sauce
Filet Mignon
$65.00
8-ounce Choice Angus, Bearnaise Sauce
Tomahawk Steak
$135.00
Perfect For Sharing. 32-Ounce Long Boned Ribeye, Grilled and Finished with Rosemary Falk Salt
Kobe Burger
$34.00
Kobe Brisket, Chuck and Sirloin Tip Blend, Onion Marmalade, Cheddar Cheese, Lettuce, Tomato, Toasted Brioche Roll, served with Truffle Fries and Garlic Aioli
Chicken Under a Brick
$45.00
Skin-On, Semi-Boneless Half Chicken, Java Rubbed and Pan Seared Glace de Poulet
Planked Whitefish
$44.00
Locally Wild Caught Fillet, Oven Roasted on a Maple Plank, served with Duchesse Potatoes and Grilled Asparagus
Sautéed Lake Huron Walleye
$45.00
Lobster Beurre Blanc
White Clam Linguini
$38.00
Baby Clams sautéed in White Clam Sauce with Garlic-Herb Linguini and Shaved Parmesan
Faroe Island Salmon
$48.00
Pan Roasted, Lemon-Caper Beurre Blanc
Vegetarian Risotto
$45.00
Morel Mushrooms, Garlic, Scallions, Roasted Red Peppers, and Fresh Herbs tossed with Arborio Rice in Vegetable Broth
Accompaniments
Lobster Mac and Cheese with Truffles
$25.00
Parmesan Risotto
$15.00
Rösti Swiss Potato Cake
$15.00
Garlic Mashed Potatoes
$13.00
Bourbon Sweet Potatoes
$13.00
Creamed Corn
$13.00
Sautéed Morel Mushrooms
$25.00
Grilled Asparagus
$13.00
Roasted Brussels Sprouts
$13.00
Haricots Vert
$13.00
Signature Sweet
S'more Fudge
$19.00
Surrender to the sweetness of this decadent delight with Ryba's Creamy Chocolate Fudge ensconced in a heavenly graham cracker crust, crowned with clouds of marshmallow
When it comes to Mackinac Island dining, 1852 Grill Room is a standout, offering a refined dining experience in a casually sophisticated atmosphere. A live pianist sets the ambiance of an enchanting evening highlighted by brilliant harbor views from the elegant dining room or waterfront terrace patio. Discover exceptional culinary craftsmanship starring chophouse favorites, locally sourced fresh fish, and gourmet desserts. Add a reservation at 1852 Grill Room for a positively memorable evening out.