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Zuppa
564 4th St
San Francisco, CA 94107
Uber
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Dinner Menu
Antipasti
Piadina Piatto
$7.00
roasted garlic flatbread, fresh ricotta, marinated olives
Insalata Di Rucola
$9.00
wild arugula, shaved fennel, pecorino, toasted almonds
Cozze Pepate
$11.00
mussels, white wine, cracked black pepper
Calamari Alla Griglia
$11.00
grilled monterey bay squid, yukon gold potatoes, kalamata olives, lemon, mint
Lombo Di Maile
$10.00
roasted pork loin, sauteed spinach, caramelized onions
Salsiccia
$12.00
house made pork sausage with basil and pecorino in cast iron skillet
Affettati
Finocchiona
$8.00
dry fennel salami
Soppressata
$8.00
peppered salami
Coppa
$8.00
spicy pork jowl
Speck
$9.00
smoked prosciutto
Prosciutto Di Parma
18 month cured ham
- $11.00
- Three For $19.00
Grandioso
$29.00
five meats
Whole Roasted Rocky Jr. Chicken
toasted ciabatta, charred onions, assortment of vegetables
- Person $18.00
Pizze
Also Available: Add Affettati $3.00, Or Anchovies $2.00 To Any Pizze
Margherita
$14.00
fresh mozzarella, basil
Funghi
$16.00
wild mushrooms
Bianca
$16.00
pork sausage, roasted garlic, broccoli rabe
Calabria
$16.00
pancetta, smoked calabrian pepper
Primi E Secondi
Pappardelle Alla Liguria
$16.00
wide ribbon pasta, basil pesto, potatoes, pancetta, pecorino
Tagliarini Vongole
$17.00
delicate pasta, clams, basil, toasted breadcrumbs
Ragu Di Campagna
$19.00
trenne pasta, pork ragu, broccoli, cacciocavallo cheese
Salmone Grigliatto
$23.00
grilled wild salmon, corona beans, gaetta olives, bloomsdale spinach
Stinchetti Di Maile Brasato
$20.00
braised pork shank, lemon thyme risotto, agrodolce
Bistecca Alla Pizzaiola
$24.00
black angus coulotte steak, yukon gold potatoes, roasted garlic, pizzaiola sauce
Contorni
Cavolini Di Bruxelles
$6.00
brussels sprouts, caramelized onions
Verdure
$6.00
winter greens sauteed with pancetta
Patate
$6.00
yukon gold potatoes, garlic, rosemary
Barbietola
$6.00
roasted beets, lemon, basil
Contorni Piatto
$18.00
assortment of all four vegetables
Dessert
Affogato
mascarpone gelato scoop topped with espresso
Panna Cotta Di Latticello
$8.00
buttermilk panna cotta, citrus segment, house made anise sugar cookies
Apple-cherry Crisp
mascarpone gelato
Chocolate Hazelnut Torte
$9.00
salted caramel gelato
Gelato Scoop
choice: mascarpone / salted caramel / lemon
- Ea. $4.00
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General Info
Hours
Monday:
11:30am - 10:00pm
Tuesday:
11:30am - 10:00pm
Wednesday:
11:30am - 10:00pm
Thursday:
11:30am - 10:00pm
Friday:
11:30am - 11:00pm
Saturday:
5:00pm - 11:00pm
Sunday:
5:00pm - 9:00pm
About Us
Joseph Manzare, who grew up in the Bronx, NY, started out in the restaurant business at age 14. By 17, he was telling people he was getting ready to open his own place. A college degree in business intervened, but he soon returned to the kitchen. After 18 months in the kitchen at the Hilton in New York, he moved to Los Angeles to apprentice with Jean-Francois Mettigner at L?Orangerie. Manzare spent all his spare time working for free at Spago, where he came to the attention of Wolfgang Puck, who brought him on full-time. After two years at Spago, he traveled to Italy and spent ten months working at San Domenica in Imola. Returning to the States, he again joined with Wolfgang Puck to be opening Sous Chef at Postrio in San Francisco