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Zuma
261 Madison Avenue
New York, NY 10016
Uber
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Main Menu
Lunch Menu
Main Menu
Featured Items
served weekdays 11:30am – 2:30pm
Omakase
Only available as a choice for the entire table. Minimum of 2 guests
- Signature (per person) $135.00
- Premium (per person) $165.00
Hirumeshi Lunch Omakase
$80.00Ebisu Business Lunch
$45.00Ebisu Business Express Lunch
$35.00Snacks and Soups
Edamame
$10.00
steamed soybeans with sea salt
Shishito No Suage Wafujio
$14.00
grilled shishito peppers with yuzu sesame dip
Ika No Kari Kari Age
$16.00
crispy fried calamari with serrano pepper and lime
Gindara to Ebi No Gyoza
$19.00
prawn and black cod dumplings
Age Watarigani
$19.00
fried softshell crab with wasabi mayonnaise
Miso Shiru
$10.00
white miso soup with tofu, wakame and scallion
Salads
Piri Kara Dofu to Abokado Salada
$19.00
spicy fried tofu, avocado and japanese herbs
Kureson to Kyyuri No Salada
$16.00
watercress and avocado salad with wasabi and cucumber
Hourensou No Goma Ae
$10.00
steamed baby spinach with sesame dressing
Kaiso Salada Wafu Ringo Fuumi
$16.00
seaweed salad, apple wafu with sesame and lotus
Cold Dishes
Suzuki No Osashimi*
$23.00
sliced seabass sashimi with yuzu, truffle and salmon roe
Maguro No Tataki*
$23.00
seared tuna with chili daikon and ponzu sauce
Hamachi Usuzukuri Pirikara Ninniku Gake*
$23.00
yellowtail sashimi, green chili relish, ponzu, pickled garlic
Kaisen Taru Taru Kyabia Zoe*
$34.00
salmon and tuna tartare
- Add Siberian Caviar 5 Grams
- $22.00
Robata Skewers
Tori No Tebasaki
$18.00
sake marinated chicken wings, sea salt and lime
Yakitori-Negima Yaki
$18.00
chicken skewers with spring onion
Gyu to Shishito No Kushi Yaki*
$22.00
beef with shishito pepper and smoked chili soy
Hotate No Ume Shiso Mentaiko Yaki*
$25.00
grilled scallops with pickled plum, shiso and mentaiko butter
Signature Dishes
Gin-Dara No Saikyo Yaki
$48.00
black cod marinated in saikyo miso wrapped in hoba leaf
Tsubu-Miso Gake Hinadori No Oven Yaki
$35.00
barley miso marinated baby chicken, oven roasted on cedar wood
Gyuhire Sumibiyaki Karami Zuke*
$54.00
spicy beef tenderloin with sesame, red chili and sweet soy
Ise Ebi No Oven Yaki*
$73.00
roasted lobster 1 ½ lb with shiso ponzu butter
Rib Eye No Tamanegi Ponzu Fuumi*
$46.00
8oz rib eye steak with wafu sauce and garlic crisps
Kinoko No Kama Meshi
$72.00
rice hot pot, wild mushrooms, japanese vegetables, black truffle
Tempura
Kuruma Ebi No Tempura
tiger prawns
- 6 Pieces $24.00
Ishi Ebi No Tempura Piri Kara Tofu
$28.00
rock shrimp with chili tofu
Yasai No Moriawase
$21.00
assorted vegetables
Robata Seafood
Sake No Teriyaki Kyuri Zoe*
$36.00
salmon with teriyaki sauce and pickled cucumber
Suzuki No Shioyaki*
$35.00
salt grilled branzino with spicy burnt tomato
Ainame No Koumi Yaki to Kousou
$46.00
grilled chilean seabass with green chili and ginger dressing
Yaki Taraba Gani
$79.00
king crab with ponzu lime butter
Ebi No Sumibiyaki Yuzu Koshou Fuumi*
$46.00
jumbo tiger prawn with yuzu pepper
Robata Beef and Poultry
Yuuki Wakadori No Shouga Joyu
$35.00
koji chicken with ginger soy and japanese pickles
US Black Angus*
$39.00
10 oz skirt steak shiso chimichurri
US Prime Beef #1*
$58.00
12 oz rib eye with chili ponzu
US Prime Beef #2*
$147.00
24 oz bone-in rib eye
Dry Aged*
$225.00
34 oz tomahawk with black truffle
Japan*
Premium japanese wagyu. Minimum order 4 oz
- (per oz) $45.00
Robata Vegetables
Shiitake No Ninniku Fuumi
$15.00
shiitake mushroom with garlic and soy butter
Yaki-Imo No Teriyaki Sauce Gaki
$15.00
japanese sweet potato, sesame and teriyaki sauce
Tokudai Wafu Asparagasu
$15.00
asparagus with wafu sauce and sesame
Yaki Toumoro Koshi
$15.00
sweet corn with shiso butter and shichimi pepper
Nigiri Sushi / Sashimi*
2 pieces
Uni
sea urchin
- MP
Akami
$15.00
tuna
O Toro
$31.00
fatty tuna
Chu Toro
$25.00
semi fatty tuna
Hamachi
$15.00
yellowtail
Hotate
$15.00
hokkaido scallop
Ikura
$16.00
salmon roe
Sake
$16.00
salmon
Suzuki
$15.00
seabass
Aji
$15.00
horsemackerel
Saba
$16.00
japanese mackerel
Kinmedai
golden eye snapper
- MP
Zuma Special Sushi*
2 pieces
Wagyu Gunkan
$35.00
wagyu beef sushi, daikon and black truffle
Sake No Aburi
$19.00
salmon nigiri torched
Aburi Hotate Torifu Zoe*
$39.00
seared hokkaido scallops with sea urchin and black truffle
Chef Selection*
Tokusen Sushi
chef selection of nigiri
- Small Nigiri (5 Pieces) $39.00
- Large Nigiri (9 Pieces) $69.00
Sashimi Moriawase
mixed sashimi selection
- 3 Sashimi Variation (2 slices each) $37.00
- 5 Sashimi Variation (2 slices each) $60.00
- 9 Sashimi Variation (2 slices each) $100.00
Maki Rolls
Sake to Abokado Maki*
salmon avocado roll with tenkasu and kizami wasabi
- 6 Pieces $16.00
Chirashi Maki*
salmon, tuna, seabass and yellowtail with avocado, yuzu kosho mayo
- 6 Pieces $18.00
Watari Gani Maki*
dynamite spider roll with softshell crab, chili and wasabi tobiko mayo
- 6 Pieces $20.00
Arjun Negi Toro Maki*
fatty tuna roll and finely diced scallion
- 6 Pieces $25.00
- Add Siberian Caviar 5 Grams
- $22.00
Zuma Kappa Maki
ginger, cucumber and avocado roll
- 8 Pieces $13.00
Ebi Tempura Maki*
prawn tempura roll with pickled yamagobo, avocado and mentaiko mayo
- 8 Pieces $18.00
California Maki*
alaskan snow crab, avocado and tobiko
- 8 Pieces $18.00
Pirikara Maguro Maki*
spicy tuna roll with green chili, spicy mayo and tobiko
- 8 Pieces $18.00
Pirikara Hamachi Maki*
spicy yellowtail roll with serrano pepper, avocado and wasabi mayo
- 8 Pieces $18.00
Temaki*
handrolls available upon request
*Served raw or uncooked or may contain raw or undercooked ingredients. New York city department of health advises that consuming raw or undercooked meats, poultry, seafood, may increase your risk of food borne illness especially if you have certain medical conditions
Lunch Omakase
Lunch Omakase
chefs tasting menu, menu available for the entire table; 2 people minimum
- (per person) $80.00
Snacks and Soups
Steamed Edamame
$10.00White Miso Soup
$10.00
with tofu, wakame and scallion
Grilled Shishito Peppers
$14.00
with yuzu sesame dip
Crispy Fried Calamari
$16.00
with serrano pepper and lime
Rock Shrimp Tempura
$28.00
with chili tofu
Cold Dishes and Salads
Yellowtail Sashimi Green Chili Relish*
$23.00
ponzu and pickled garlic
Seared Tuna*
$23.00
with chili daikon and ponzu sauce
Seabass Sashimi*
$23.00
with yuzu, truffle and salmon roe
Spicy Fried Tofu
$19.00
avocado and japanese herbs
Watercress and Avocado Salad
$16.00
with wasabi and cucumber
Steamed Baby Spinach
$10.00
with sesame dressing
Maki Rolls
Spicy Yellowtail Roll*
$18.00
with serrano pepper, avocado, wasabi mayo
Spicy Tuna Roll*
$18.00
with green chili, spicy mayo, tobiko
Alaskan Snow Crab*
$18.00
avocado, tobiko
Salmon Avocado Roll*
$16.00
with tenkasu, kizami wasabi
Cucumber
$13.00
pickled ginger and avocado roll
Nigiri and Sashimi
Salmon*
$16.00Tuna*
$15.00Fatty Tuna*
$31.00Yellowtail*
$15.00Salmon Roe*
$16.00Sea Urchin*
- MP
3 Sashimi Variation Chef Selection*
$37.005 Nigiri Variation Chef Selection*
$60.00Signature Dishes
Rice Hot Pot
$72.00
with wild mushrooms, japanese vegetables and truffle
Black Cod Marinated in Saikyo Miso Wrapped in Hoba Leaf
$48.00Spicy Beef Tenderloin*
$54.00
with sesame, red chili and sweet soy
8oz Rib Eye*
$46.00
with wafu sauce and garlic crisps
Robata Seafood
Grilled Chilean Seabass
$46.00
with green chili and ginger dressing
Salt Grilled Branzino*
$35.00
with spicy burnt tomato
Salmon*
$36.00
with teriyaki sauce and pickled cucumber
Robata Meat and Poultry
10oz Skirt Steak Shiso Chimichurri*
$39.0012oz Rib Eye*
$58.00
with chili ponzu
24oz Bone-In Rib Eye*
$147.00
with truffle sauce
Organic Chicken
$35.00
with ginger soy sauce and japanese pickles
Premium Japanese Wagyu*
minimum order 4oz
- (per oz) $45.00
Skewers and Vegetables
Chicken
$18.00
with spring onion
Beef*
$22.00
with shishito peppers and smoked chili soy
Sweet Corn
$15.00
with shiso butter and shichimi butter
Asparagus
$15.00
with wafu sauce and sesame
Ebisu Express Lunch
one-course set menu served with miso soup and pickles
Choose One Entree
$35.00
from the ebisu business lunch menu
Ebisu Business Lunch
$45. Three-course set menu served with miso soup; white rice available upon request
Choose Two Starters
Steamed Baby Spinach
sesame dressing
Watercress and Avocado Salad
with wasabi, cucumber
Seared Tuna*
chili daikon, ponzu sauce
Chef's Daily Maki Set*
Chef's Daily Sushi Set*
Choose One Entree
Organic Chicken
ginger soy sauce, japanese pickles
Grilled Salmon Teriyaki*
pickled cucumber
5oz Skirt Steak*
shiso chimichurri
Sashimi Chirashi Donburi*
Ikura, cucumber. Add uni +$15
Spicy Beef Tenderloin*
+$19; Sesame, red chili and sweet soy.
Black Cod
+$15; marinated in saikyo miso wrapped in hoba leaf
White & Sparkling
Louis Roederer 'Collection 242' NV
$30.00Auntsfield Sauvignon Blanc
$16.00Jordan Chardonnay
$22.00
*Served raw or uncooked or may contain raw or undercooked ingredients. New York City department of health advises that consuming raw or undercooked meats, poultry, seafood, may increase your risk of food borne illness especially if you have certain medical conditions
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General Info
Payment Types
All Major Cards
Cuisine
Bar
Japanese
Meals
Breakfast
Brunch
Lunch
Dinner
Hours
Monday:
12:00pm - 3:00pm
5:30pm - 11:30pm
Tuesday:
12:00pm - 3:00pm
5:30pm - 11:30pm
Wednesday:
12:00pm - 3:00pm
5:30pm - 11:30pm
Thursday:
12:00pm - 3:00pm
5:30pm - 11:30pm
Friday:
12:00pm - 3:00pm
5:30pm - 11:30pm
Saturday:
5:30pm - 11:30pm
Sunday:
5:30pm - 10:30pm
About Us
Zuma, brings its internationally acclaimed style of modern Japanese cuisine to midtown, new york. Serving dishes designed to share and inspired by the informal dining style of izakaya; the three kitchens present authentic yet alluring options, with bold flavors and simple presentation, highlighting quality ingredients.