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Zucca Trattoria - Ogden
1479 East 5600 S., Ste 101a
Ogden, UT 84403
Uber
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Lunch Menu
Dinner Menu
Deli Menu
Lunch Menu
gluten-free pizza & pasta available
Soups & Salads
Tomato Basil Bisque or Soup of the Day
House Verde
spring mix, grape tomatoes, celery, red onions, carrot ribbons, asiago cheese, house vinaigrette
Caesar
romaine lettuce & house-made caesar dressing (add chicken or shrimp for add'l price)
Caprese
fresh mozzarella, tomatoes, basil, olive oil, balsamic, sea salt
Cranberry Chicken
grilled chicken breast, mixed greens, cranberries, crumbled goat cheese, caramelized pecans, classic vinaigrette
Chicken Paillard
flash-grilled chicken breast, mixed greens, asiago cheese, carrots, celery, red onions, grape tomatoes, classic vinaigrette
Chicken Cobb
lettuce, roasted chicken, tomato, avocado, red onion, over-hard egg, bacon, blue cheese crumble, choice of dressing
Raspberry Chicken
grilled chicken breast, mixed greens, candied pecans, cranberries, grape tomatoes, red onions, celery, raspberry vinaigrette
Ny Steak
on a bed of spinach, w/ bacon, over-hard egg, tomato, balsamic vinaigrette
Blt
lettuce, grape tomatoes, bacon, avocado, corn, choice of dressing roasted salmon* w/ mixed greens, grape tomatoes, lemon caper aoili
Shrimp
w/ butter lettuce, avocado, grape tomatoes, red onions, croutons, lemon
Lunch Specials
11 am to 3 pm daily. YOUR CHOICE OF SOUP OR SIDE SALAD + 1/2 SANDWICH Caprese, Grilled Eggplant, or Chicken Rosmarino
Wraps
Turkey Caesar
shaved turkey breast, homemade caesar dressing, lettuce, tomatoes
Peppadew Chicken and Feta
grilled chicken breast, butter lettuce mix, homemade peppadew pepper sauce, crumbled greek feta cheese
Ny Steak Wrap
w/ lettuce, avocado, tomato, bleu cheese crumbles & bleu cheese dressing
Sandwiches
Caprese
fresh mozzarella, tomato, basil, balsamic & olive oil
Grilled Eggplant
w/ pomodoro sauce, parmesan, mozzarella
Chicken Rosmarino
grilled chicken, roasted artichoke spread, provolone, basil pesto
Chicken Parmigiano
panko-breaded chicken, provolone, pomodoro sauce
Savory Roasted Turkey
w/ tomato, lettuce, bacon, avocado, garlic mayo
Grilled Portabello
w/ spinach, roasted red peppers, provolone, basil pesto aioli
Meatball
house meatballs, provolone cheese, pomodoro
Italian Blt
crispy prosciutto, tomato, arugula, balsamic vinaigrette
Zucca
prosciutto, salami, provolone, mortadella, lettuce, tomato, balsamic & olive oil
Ny Roast
w/ avocado, lettuce, tomato, gorgozola dressing
House-Made Pastrami
w/ provolone, house-made mayo, mustard, pepperoncini
Italiano
wine-cured salami, capocollo, genoa salami, provolone, lettuce, tomato, balsamic & olive oil
Zucca French Dip
hot roast beef, gruyere cheese, horseradish aioli, au jus
Tuna Salad
w/ red onion, celery, hard-boiled eggs, house-made mayo, lettuce, tomatoes
Salmon Sandwich
w/ mixed greens, lemon caper aioli, tomato
Zucca Burger
1/2 lb. handformed beef patty, asiago cheese, sautéed mushrooms, lettuce, tomatoes, grilled red onion, on a buttery brioche bun
Pizza
Margherita
san marzano tomato sauce, basil, parmesan, fresh mozzarella
Wild Mushroom
roasted mushrooms, fontina cheese, parmesan, mozzarella, truffle salt
Zucca
prosciutto, arugula, fresh mozzarella, parmesan, san marzano tomato sauce
Mattoni
sausage, mushrooms, red peppers, onions, fresh mozzarella, parmesan, san marzano tomato sauce
Modena
fresh mozzarella, ricotta, parmesan, sausage, mushrooms, red peppers, onions
Pepperoni
w/ fresh mozzarella, parmesan, san marzano tomato sauce
Maialona
house-made sausage, pancetta, pepperoni, calabrese, fresh mozzarella, parmesan, san marzano tomato sauce
Pasta
Rigatoni
w/ fennel sausage, pomodoro sauce & basil
Farfalle Alfredo
w/ cream, pecorino, asiago, parmesan (add chicken or shrimp for add'l price)
Spaghetti Bolognese
w/ house-made traditional bolognese sauce, parmesan
Spaghetti & Meatballs
w/ pomodoro sauce
Shrimp Pasta
w/ butter and garlic sauce, grape tomatoes, fresh basil, feta cheese, shrimp
Four Cheese Ravioli
served with pomodoro & fresh basil sauce
Appetizers
Crispy Calamari
$12.00
served on a bed of spring mix lettuce, with a side of house-made lemon caper aioli & arrabbiata sauce
Spinach & Artichoke Gratin
$9.00
a blend of four Italian cheeses, fresh spinach & artichokes, served with toasted sliced baguette
Meatballs
$8.50
house-made, served with fresh pomodoro sauce, arugula & shaved asiago cheese, drizzled with house made balsamic reduction
Bruschetta Napoletana
$6.50
fresh tomatoes mixed roasted garlic, olive oil, balsamic vinegar, & fresh basil, served with house made crostinos
Bruschetta Caprese
house-made crostinos topped with fresh mozzarella, tomatoes, basil, & kalamata olives, finished with crispy prosciutto drizzled with house-made balsamic reduction
- For 2 $9.00
Zucca Antipasto
$14.00
Chef's choice of imported cured meats, cheeses, roasted vegetables, & olives
Risotto
Salmon
$12.00
lemon parmesan risotto served with pan-seared fish filet
gluten-free
Shrimp & Lobster
$28.00
sautéed in white wine & garlic, finished with lobster bisque, parmigiano & butter, topped with fresh arugula
gluten-free
Wild Mushroom
$16.00
porcini, shiitake, & button mushroom, served with fontina cheese, parmigiano & fresh thyme
gluten-free
Caprese Risotto
$15.00
grape tomatoes, chiffonade basil, fresh mozzarella & parmigiano cheese, finished with house made basil oil
Salads
House Verde
- Small $4.50
- Large $7.00
Caesar
- Small $5.00
- Large $7.00
- Add Chicken
- $3.00
- Add Shrimp
- $5.00
Roasted Salmon
$16.00
6 oz. chilean atlantic salmon served over lemon & caper aioli with spring mix lettuce, asparagus, hard-boiled egg & tomatoes, tossed in italian house vinaigrette
Roasted Beet
$11.00
roasted gold & red beets, served with arugula tossed with balsamic vinaigrette, finished with gorgonzola cheese crumbles & balsamic reduction
gluten-free
- Add Chicken
- $3.00
- Add NY Roast or Shrimp
- $5.00
Cobb
$13.00
spring mix lettuce topped with avocado, bacon, red onions, hard-boiled egg, tomatoes & croutons, served with your choice of grilled chicken or NY roast
gluten-free
- Add Shrimp
- $5.00
Cranberry Chicken
$11.00
grilled chicken, spring mix lettuce, cranberries, caramelized pecans, goat cheese, & house-made classic vinaigrette
gluten-free
Caprese
$10.50
sliced fresh mozzarella, tomatoes, fresh basil, spring mix lettuce and kalamata olives, drizzled with balsamic reduction & olive oil
gluten-free
Chicken Paillard
$9.00
pan- seared chicken breast, mixed greens, asiago cheese, carrots, celery, red onions, grape tomatoes, classic fresh lemon vinaigrette
Pasta
Gluten free pasta is available for an additional $2. Add a mixed green salad or cup of tomato bisque to your pasta or entrée for $3
Cannelloni
$16.00
house-made, stuffed with italian sausage, spinach & ricotta served over house-made pomodoro sauce, finished with béchamel & parmesan cheese
Farfalle Carbonara
$12.00
house-made cream sauce served with crispy bacon, buttered corn, mushrooms, garnished with fresh parmesan and tomatoes
- Add Chicken
- $3.00
- Add Shrimp
- $5.00
Seafood Medley
$21.00
house-made linguini pasta, served with sautéed clams, mussels, scallops & shrimp served in your choice of: citrus garlic & white wine butter sauce or spicy pomodoro sauce
Zucca Chicken Alfredo
$14.00
house-made fettucini pasta, served with artichoke, sun-dried tomato, & basil pesto trio in parmesan cream sauce
Lobster Ravioli
$28.00
with house-made vodka sauce garnished with crispy pancetta & fresh chives
Butternut Squash Ravioli
$15.00
served with parmesan cream sauce, fresh sage & toasted almonds
- Add Chicken
- $3.00
Wild Mushroom Ravioli
$17.00
served with crispy pancetta, sauteed porcini, shitake & bottom mushrooms in a creamy parmesan sauce, topped with a poached egg, garnished with fresh chives & truffle oil
Lasagna Bolognese
$16.00
with house-made ragu, pomodoro sauce, béchamel, fresh mozzarella, ricotta & parmesan cheese
Wild Mushroom Lasagna
$17.00
layered with shiitake, porcini, portobello & button mushrooms in béchamel sauce with three Italian cheeses served over creamy mushroom sauce, finished with toasted almonds
House-Made Spaghetti
$15.00
with pomodoro sauce & fresh parmesan cheese & your choice of bolognese sauce or house-made meatballs
Rigatoni
$15.00
with house-made Italian fennel sausage, roasted red peppers, with your choice of spicy arrabbiatta sauce or creamy parmesan mushroom sauce
Chicken Parmigiano
$14.00
panko breaded chicken, with house-made basil fettuccini and alfredo sauce
Entrees
Pan-Seared Chilean Sea Bass
$27.00
served over forbidden rice, with avocado purée, & greens
Pan-Seared Salmon Filet
$21.00
served over lemon parmesan potato mousseline, sautéed asparagus & tomato garlic consommé
gluten-free
Oven-Roasted Mahi-Mahi Filet
$17.00
served over Italian farro & sautéed spinach, topped with tomato basil vinaigrette
Seared Buffalo Tenderloin
$25.00
10 oz, served with sautéed tri-colore cauliflower, potato mousseline, & a side of cabernet sauce
gluten-free
Pan-Seared Ribeye
$28.00
12 oz. ribeye steak served with potato mousseline, sautéed asparagus, finished with roasted garlic-thyme butter
gluten-free
Bacon Formaggio Burger
$14.00
1/2 lb. ground chuck with horseradish aioli, bacon, red onions, lettuce, tomatoe and your choice of cheese. Served with french fries
- Upgrade To Fresh-Ground Buffalo
- $2.00
Lamb Chops
$28.00
pan-seared, half a rack, served with roasted tri-color fingerling potatoes, sautéed asparagus, ribbon pickled beets & a side of chimichurri sauce
Chicken Picatta
$17.00
chicken breast supreme, sautéed with capers, white wine & lemon cream, served with parmesan cheese potato mousseline & sautéed asparagus
gluten-free
Chicken Marsala
$17.00
chicken breast lightly coated & braised with marsala wine & wild mushrooms, served with roasted garlic potato mousseline & sautéed green beans
gluten-free
Pasta Salad
All our salads are made fresh daily, and each day we have different selections, so please ask for the daily salad menu; Free Delivery for orders over $25
Featured Fresh-Made Pasta Salad of the Day
- Market Price
Wraps
Combo It! Add Chips & a Soft Drink for $1.95
Turkey Caesar
$6.00
shaved turkey breast, homemade caesar dressing, lettuce, tomatoes
Peppadew Chicken & Feta
$6.00
grilled chicken breast, butter lettuce mix, homemade peppadew pepper sauce, crumbled greek feta cheese
Fresh Catch of the Day
$8.00Vegetarian Wrap of the Day
$6.00
please ask the deli staff for what's in today's wrap
Dessert & Drinks
Cannoli
$2.99Coke, Diet Coke, Sprite
$1.50Fentiman's Soda
$2.25Bottled H20
$1.25Sandwiches
Combo It! Add Chips & a Soft Drink for $1.95
The Zucca
$6.49
Prosciutto, mortadella, salami, provolone, lettuce, tomatoes, balsamic & olive oil
Savory Turkey
$6.49
Thin-sliced smoked turkey, swiss, bacon, avocado, lettuce, tomato, garlic mayo
Italian Cold Cuts
$7.49
The best of Italy... wine-cured salami, capocollo, genoa salami, provolone, lettuce, tomato, balsamic & olive oil
Roast Beef
$8.00
Our homemade roast beef with peppadew sauce, onions, peppers & Beehive cheese
The Club
$7.50
Black Forest ham, slow-roasted roast beef, smoked turkey, bacon, with sun-dried tomato pesto and basil on a fresh ciabatta bun
Turkey Pepp
$7.00
Smokey turkey, pepperoni, provolone, red onions, spicy roasted red pepper pesto
Caprese
$6.49
Fresh mozzarella, tomato and a hint of basil dressed with balsamic & olive oil
Muffaletta
$6.49
Salami, ham, mortadella, cheese & olive salad
The Godfather
$6.49
Salami and imported provolone, lettuce, tomato, balsamic & olive oil... "An offer that can't be refused.
Salmon Salad Sandwich
$7.50
Oven-roasted salmon, fennel seed, lemon mayo, ricotta, lettuce and tomato
Roasted Chicken Salad
$7.50
Marcona almonds, roasted red peppers, carmelized onion, Beehive cheese, lettuce & tomato
Browse Nearby
General Info
Hours
Monday:
11:00am - 9:00pm
Tuesday:
11:00am - 9:00pm
Wednesday:
11:00am - 9:00pm
Thursday:
11:00am - 9:00pm
Friday:
11:00am - 10:00pm
Saturday:
11:00am - 10:00pm
About Us
We express a classic technique, influenced by Mediterranean and Latin American cuisine. Chef Scanu’s style has evolved from the classic/purist French and Italian technique to the more cosmopolitan fusion and avant garde style, to end with a personal interpretation of food as an art and love expression that is very difficult to describe. Perhaps it can be called an eclectic approach—respecting the classics but treating the ingredients with the highest level of professionalism and love.