(vegan option) a rice paper cylinder stuffed with chef sean's "crunchies" and your choice of beef or pork
The Alba-cado
$11.95
the original zip fusion's showstopper. an "apple" of seared, seasoned fresh albacore tuna wrapped in avocado, lightly drizzled with our house oonagi sauce
Shrimp Tofu Cake
$8.95
a master blend of chopped shrimp, mashed tofu and kimchi, baked to a golden brown and drizzled with our spicy ponzu sauce.
Jalapeno Tuna Tempura
$8.95
six jalapeno halves stuffed with a spicy tuna mixture with cream cheese, fried, topped with masago caviar and our house oonagi sauce.
Asparagus Bacon
$7.95
steamed fresh asparagus wrapped with juicy bacon
Sea Scallop
$8.95
three fresh jumbos sea scallops, fried and glazed with our creamy mustard vinaigrette.
a quartet of jumbo tiger shrimp, jacketed in an extra-crunchy, lighter than air batter
Snow Crab Seaweed Tower
$9.95
(vegan option with tofu) chilled alaskan snow crab chunks on a bed of zip's signature seaweed salad, dressed with a duet of house salad dressing and miso vinaigrette.
Kimchi Fillet Mignon
$14.95
a 4 oz, seared then thinly sliced fillet mignon served with kimchi mash potato, dressed with house steak sauce, carefully chosen and prepared for maximum tenderness and juiciness.
Salads
House Salad
$5.95
appetizer salad with fresh greens served with our house dressing and sean's "crunchies"
Caesar Salad
e3rd's version of the classic (add grilled chicken breast for $3 )
$7.95
Entree$14.95
Spicy Tuna Salad
marinated sashimi tuna cubes tossed in a spicy tangy vinaigrette
$9.95
Entree$19.95
Ahi Tuna Salad
seared ahi tuna on a bed of spring greens, dressed with our e3rd vinaigrette
Entree$19.95
Classic Steaks
(grilled To Order, Choice Of Two Sides)
Ribeye Certified Usda Prime Grade
$29.95
a 13 oz steak at its tastiest, marbled and aged for tenderness and flavor
New York Strip Natural Beef
$24.95
a 11 oz cut, fuller bodied and slightly firmer than rib eye. the quintessential steak lover's cut.
Fillet Mignon
$29.95
an 8 oz cut, carefully chosen and prepared for maximum tenderness and juiciness.