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Zingerman's Roadhouse
Zingerman's Roadhouse
2501 Jackson Ave
Ann Arbor, MI 48103
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Dinner Specials
Dinner
Lunch
Breakfast
Brunch
Dessert Menu
Roadshow & Roadhouse Express Menus
House Cocktails & Spirits
For Kids!
Happy Hour
Roadhouse Park Drink Menu
Non-Alcoholic Beverages & Bottled Beers
Wine
Cocktails To-Go
Dinner Specials
Dinner is served from 4:00pm to 9:00pm Sun-Thu, and 4:00pm-10:00pm Fri-Sat. Classic all-American comfort food you can enjoy at the Roadhouse or from your very own home! Our specials are crafted with love using high-quality artisanal and local ingredients by Head Chef Bob Bennett and his team, and are available starting the first Thursday of every month. Product availability is subject to change and we apologize in advance if we run out of something you had your heart set on!
Passover Specials
Celebrate Passover with us as we enjoy many Jewish food traditions with a Roadhouse flair! These specials run from Saturday, 4/12 to Sunday, 4/20.
Creole Matzo Ball Soup
Matzo balls seasoned with Creole spices, served in a rich chicken broth. Garnished with scallions.
- Cup $10.00
- Bowl $13.00
Chopped Liver
$12.00
Chicken livers ground with onions, hard boiled eggs, and a touch of Tabasco. Served with matzo, caramelized onions, and a hard boiled egg.
Gefilte Fish
$12.00
Poached whitefish galantine with saffron, carrots, and onions served over a horseradish and parsley cream with a lemon and carrot salad.
Southwest Tsimmes (V, GF)
$30.00
Sea Island sweet potatoes, local carrots, fire-roasted New Mexico green chiles, chipotle, apricots, orange juice, cilantro and pine nuts.
Whole Saffron Branzino (GF)
$44.00
Whole branzino, stuffed with parsley and cilantro and served with peppers, tomatoes and preserved lemon in saffron-scented broth. Served with Carolina Gold rice.
Keftes Garaz
$30.00
Syrian meatballs in a tamarind and sour cherry sauce, served over Carolina Gold rice with roasted carrots. Garnished with local micro-greens.
Chocolate Orange Passover Torte
$10.00
A moist layer of chocolate cake made with matzo and ground almonds, flavored with orange oil, glazed with dark chocolate ganache, all surrounded with more toasted almonds.
Lemon Sponge Cake (GF)
$10.00
Light and lemony sponge cake with lemon curd between the layers and a caramelized meringue exterior.
Starters, Salads, & Soups
Mussels & 'Nduja
Blue Hill Bay mussels sautéed with spicy Calabrian 'Nduja sausage, fresh tomatoes, and white wine, served with grilled sourdough bread. Our 'Nduja comes from Tempesta Market in Chicago, winner of a 2018 Good Food Award!
- Small $18.00
- Large $30.00
Local Ramp & Cheddar Hushpuppies (V)
$15.00
Wild-foraged ramps and Cabot cheddar cheese folded into fried Anson Mills' heirloom cornmeal hushpuppies. Served with a chive and lemon sauce.
Fried Ribs & Smashed Pickle Salad
$22.00
Niman Ranch smoked spare ribs, dipped in buttermilk and seasoned flour, then deep fried. Topped with Michigan maple syrup and served with a smashed pickle salad.
Elisha Barnes Single Origin Peanuts (GF, Vegan)
$8.00
From the only farmer in the U.S. still doing this old school method! Cured in the sun, blistered, roasted and salted for a sweeter tasting peanut.
World-Famous Black Pepper Fries (V)
$10.00
Featuring newly arrived farm-to-table Tellicherry black pepper from India on our hand-cut French fries. **Can be made Gluten Free**
Cajun Fries (V)
$10.00
Hand-cut French fries tossed in Cajun spice blend from Epices de Cru to bring the heat! **Can be made Gluten Free**
Potato & Spinach Salad
Roasted local potatoes, Garden Fort spinach, and Point Reyes blue cheese tossed in an apple cider vinaigrette & topped with a pecan crumble.
- Small $12.00
- Large $16.00
Entrées
Fried Great Lakes Smelt
$30.00
Fresh-catch smelt marinated in buttermilk and breaded in cornmeal, then deep fried. Served with French fries and housemade tartar sauce.
Reezy Peezy (V)
$30.00
Braised Sea island red peas with fennel, rutabaga, and onions served over Carolina Gold rice. Topped with a fennel and mustard slaw.
Cajun Butter Burger
$26.00
Pasture-raised, dry-aged beef grilled over oak. Topped with Cajun-spiced Vermont Creamery cultured butter and Ig Vella Monterey Jack cheese. Served on a Bakehouse brioche bun.
Smoked Ribeye (GF)
$48.00
Pit-smoked, pasture-aged ribeye, grilled over oak, and topped with Vermont Creamery cultured butter. Served with two sides of your choice. This dish is served medium plus!
Striped Mullet & Chive Butter (GF)
$34.00
North Carolina striped mullet, grilled over oak, and topped with chive-infused Vermont Creamery cultured butter. Served with a housemade local potato and mushroom hash. Garnished with local micro greens.
Herb-Crusted Whitefish
$39.00
Pan-seared whitefish, crusted with Dijon mustard, herbs and bread crumbs. Served with Carolina Gold rice and sautéed spinach.
"Chicken Fried" Mushroom Sandwich (V)
$20.00
Fresh Maitake mushrooms dipped in buttermilk and then fried in seasoned flour. Served on a Bakehouse Brioche bun with pickles and New Mexico green chile ranch.
"Chicken Fried" Mushroom Basket (V)
$26.00
Fresh Maitake mushrooms dipped in buttermilk and then fried in seasoned flour. Served with mashed potatoes and pepper gravy.
Blue Plate Specials
SUNDAY Grillades & Grits
$19.00
The classic Sunday brunch and Sunday supper of New Orleans, a Creole smothered steak served over Anson Mills' grits and topped with Cabot cheddar cheese and scallions.
MONDAY Burger Blue Plate
$19.00
Choose either our pasture-raised, dry-aged beef or our New Mexico black bean and hominy burger, with your choice of cheese from our cheese list. Includes our twice-cooked French fries. Add a mini Roadhouse garden salad for $1.00, or a mini Caesar salad for $1.50.
TUESDAY Blue Plate Chili
$19.00
ur chili of the day is served with spider bread and a Roadhouse simple salad with your choice of dressing.
WEDNESDAY Mama's Meatloaf
$19.00
Our Wednesday night Blue Plate – our special recipe meatloaf made with beef and pork, served with mashed potatoes and sautéed spinach.
THURSDAY Blue Plate BBQ
$19.00
Best of the BBQ world! Eastern North Carolina pulled pork, BBQ beef, a side of bacon-braised greens and mashed potatoes.
Starters
Order an appetizer to split or to enjoy yourself, a great way to try more of what our menu has to offer.
Poutine
$15.00
A classic dish from Quebec! Hand-cut, twice-cooked fries, loaded with cheddar cheese curds and scallions. Beef gravy served on the side.
Chili & Cheddar Cheese Fries
$15.00
Our hand-cut, twice-cooked fries, smothered in ancho beef chuck chili and topped with grated Cabot cheddar cheese and scallions.
Ari's Pimento Cheese (V, GF)
$12.00
A classic starter all over the South. A creamy spread of Cabot cheddar, Hellmann's mayonnaise and roasted red peppers. Served with celery.
Sea Islands' Sweet Potato Fries (V)
Sweet potatoes hand-cut and twice-cooked, based on a traditional Sea Islands' recipe. Served with housemade spicy mayonnaise. Can be gluten-free. (GF)
- Small $10.00
- Large $14.00
Buttermilk Biscuits (V)
$6.00
Two of our delicious housemade buttermilk biscuits served with Vermont Creamery cultured butter and your choice of strawberry preserves from Blackberry Patch™ or Michigan honey. Please pick one! .50 each for additional sides.
Salads
Farm-fresh local greens and produce make our salads a delicious option for a starter or an entrée! Dressings: red wine vinaigrette, ranch, Russian, cider vinaigrette, honey mustard vinaigrette, & cider balsamico
Roadhouse Simple Salad (V)
Mixed greens from Blue Mitten Farms with Tantré Farm carrots and SarVecchio parmesan cheese, served with your choice of dressing.
- Small $9.00
- Large $14.00
Classic Caesar
Romaine lettuce with housemade Caesar dressing, SarVecchio parmesan cheese and salt-and-pepper croutons. Our Caesar dressing is made with raw egg yolk and anchovies. Can be gluten-free.(GF)
- Small $12.00
- Large $16.00
Kale & Pine Nut (V, GF)
Thinly shredded kale with dried cherries, pine nuts, garlic, lemon, extra virgin olive oil and SarVecchio parmesan cheese. This dish contains nuts!
- Small $12.00
- Large $16.00
Warm Spinach & Mushroom (V, GF)
Spinach lightly sautéed with aged goat cheddar cheese, mushrooms, roasted red peppers, leeks, and fennel in a brown butter vinaigrette.
- Small $18.00
- Large $24.00
Soups
Our soups really do hit the spot!
Ancho Beef Chuck Chili
Pasture-raised beef chuck with Camellia black beans in an ancho chili broth. Topped with scallions.
- Cup $11.00
- Bowl $14.00
Southwestern Vegetable (Vegan, GF)
Yellow corn and roasted red peppers in a rich sweet potato broth. Served with a side garnish of tortilla strips, avocado salad, and cilantro.
- Cup $10.00
- Bowl $13.00
Burgers & Sandwiches
Our burgers are ground fresh every day! All burgers and sandwiches are served with hand-cut, twice-cooked fries unless otherwise noted. Your choice of toppings include lettuce, tomato, pickle, and/or onion. Add applewood smoked bacon for $3.00. Substitute sweet potato fries for $2. Any of our sandwiches or burgers can be enjoyed on gluten-free bread for an additional $3.00.
Roadhouse Burger
$20.00
Pasture-raised, dry-aged beef grilled over oak and served on a Bakehouse brioche bun. Choose your favorite cheese from our all-American cheese list to add to your burger! Only $2-$3.50 more. Turn up the heat by blackening your burger with our Cajun spice blend from Epices de Cru! Only $2 more!
New Mexico Black Bean & Hominy Burger (V)
$16.00
No meat but plenty of flavor and texture! Spiced with roasted garlic, red peppers and onions. Topped with avocado salad and New Mexico green chiles on a Bakehouse brioche bun. This dish contains breadcrumbs and is not gluten free.
Fried Chicken Sandwich
$25.00
A fried boneless chicken breast topped with pickles, and New Mexico green chili ranch on a Bakehouse brioche bun. Add cheese for $2.00- 3.50 more
Pit-Smoked BBQ Pork Sandwich
$24.00
Traditional whole hog barbecue made with Red Wattle hogs raised by our friends from Bailey Terra Nova Farm in Kalamazoo. This pork is pit-smoked for 14 hours, hand-pulled, chopped, and seasoned with our Eastern North Carolina vinegar BBQ sauce. Served on a Bakehouse brioche bun with your choice of BBQ sauce and a side garnish of yellow mustard slaw.
Pit-Smoked BBQ Beef Sandwich
$24.00
Pit-smoked front quarter of beef, braised 'til tender, hand-pulled, and seasoned with Red Rage Tomato BBQ. Topped with more Red Rage BBQ and served on a Bakehouse brioche bun with a side garnish of yellow mustard slaw.
Vegetarian
You don't have to be a vegetarian to enjoy these dishes! Ask your server about adding BBQ, grilled chicken, fish, scallops, shrimp, or steak!
Smothered Grits (V, GF)
$26.00
Fresh corn, roasted red peppers, and caramelized onions sautéed in our cider vinaigrette on a bed of Anson Mill's grits. Topped with Cabot cheddar cheese and garnished with scallions.
Mac & Three (V)
$28.00
Roadhouse Mac & Cheese, roasted local vegetables, Anson Mills' grits and cheese, and sautéed spinach.
Fish
Our relationship with fish stretches back over 30 years to Zingerman's co-founder Paul Saginaw's days as a partner of the local Monahan's Fish Market. Continuing with trusted purveyors on all three coasts, the Roadhouse focuses on serving full-flavored and sustainable fish. All our fish are served with mashed potatoes and sautéed spinach unless otherwise noted. All fresh fish is gluten-free. (GF)
Atlantic Salmon
$36.00
Sustainably farm-raised in the Bay of Fundy.
Rainbow Trout
$36.00
Sustainably-farmed by Eagle Creek, best grilled or sauteed.
Whitefish
$36.00
Caught in the Great Lakes, best sautéed or broiled
Striped Mullet
$32.00
Rich and nutty flavor, great sautéed
Creole Pot Likker Fish Stew (GF)
$34.00
Creole-seasoned fresh fish and mussels sautéed with pot likker (made with lots of bacon). Served atop Anson Mills' stone ground organic grits and bacon-braised greens.
Macaroni & Cheese
Voted Top Comfort Food by Alton Brown on the The Food Network Show "America's Best"! Macaroni made with our béchamel sauce contains onions. Substitute the Mancini Penne pasta on any of our Mac & Cheeses with gluten-free fusilli egg noodles and gluten-free béchamel! Additional $2.00 for a small, $3.00 for a large, and $1.00 for a side.
Roadhouse Macaroni & Cheese (V)
Housemade béchamel sauce & lots of Cabot cheddar caramelized with Mancini pasta.
- Small $16.00
- Large $24.00
Pimento Cheese & Bacon Macaroni
All-out Southern comfort food. Mancini pasta caramelized with béchamel, Nueske's applewood-smoked bacon, and our housemade Southern pimento cheese. Want it vegetarian? Remove the bacon!
- Small $22.00
- Large $28.00
Fried Chicken Macaroni & Cheese
Our buttermilk fried chicken, chopped and tossed with housemade béchamel sauce & lots of Cabot cheddar cheese caramelized with Mancini pasta.
- Small $22.00
- Large $28.00
Macaroni, Chicken & Monterey Jack
Our pit-smoked, free-range chicken, fresh-cut corn, New Mexico green chiles and fresh cilantro tossed with housemade béchamel sauce & lots of Ig Vella's Monterey Jack cheese caramelized with Mancini pasta. Garnished with cilantro.
- Small $22.00
- Large $28.00
Meat & Three
We're bringing a southern tradition to you right here in Ann Arbor. You choose your meat and then pick your three sides to round out your plate. Our steaks are a pasture-raised old breed of cattle. All of the steaks are dry aged to approx. 5 weeks, which creates a complexity of flavor achieved no other way.
Tenderloin
$50.00
8 ounces
Ribeye
$48.00
10 ounces, boneless. Great served medium!
New York Strip
$46.00
10 ounces, boneless
Top Sirloin
$42.00
8 ounces
London Broil
$36.00
6 ounce flank steak marinated with Worcestershire sauce, shallots, and garlic. Great served medium rare.
Half Pit-Smoked Chicken
$36.00
**Available Sunday-Thursday Only** Amish raised half chicken smoked over oak and served with Anson Mills' grits, bacon-braised greens, sautéed spinach, and a side of our Red Rage tomato BBQ sauce. **Can be made Gluten Free**
Meat
All of our chicken and meat are carefully sourced from Michigan farms. The animals are pasture-raised, humanely treated, and free of hormones. We also do all of our butchering in house!
Build Your Own Fried Chicken Basket!
Please choose at least two pieces from the list below to build your basket. The price of each piece is in addition to the $6.00 charge for sides. Farm-raised Amish chicken, marinated in buttermilk and breaded in a Tellicherry black pepper seasoned flour, then deep-fried. Served with mashed potatoes topped with housemade chicken gravy, and a garnish of yellow mustard coleslaw.
- Breast $12.00
- Thigh $7.00
- Leg $6.00
- Wing $5.00
- GF Breast $16.00
- GF Thigh $11.00
- GF Leg $10.00
- GF Wing $8.00
Ribeye Caesar Salad
$45.00
Dry-aged ribeye grilled over oak. Served on top of our large Caesar salad. Can be gluten-free. (GF)
BBQ Meat
Inspired by BBQ pit-master Ed Mitchell and the work of the Southern Foodways Alliance, we prepare our BBQ following traditional methods, cooking on a wood-fired open pit and giving the meat the time it needs to be full-flavored.
Roadhouse BBQ Plate
$36.00
Pit-smoked pork spare ribs and pulled beef with Red Rage tomato BBQ sauce and pit-smoked pulled pork with South Carolina mustard BBQ sauce. Served with bacon-braised greens and mashed potatoes.
Pit-Smoked Spare Ribs
Niman Ranch St. Louis ribs, smoked over oak for nine hours. Served with Red Rage tomato BBQ sauce, mashed potatoes and a side garnish of mustard coleslaw.
- Half Rack $36.00
- Full Rack $60.00
South Carolina BBQ Ribs
Niman Ranch St. Louis ribs, topped with South Carolina mustard BBQ sauce. Served with Anson Mills' grits and a side garnish of mustard coleslaw.
- Half Rack $36.00
- Full Rack $60.00
Pit-Smoked BBQ Beef
$30.00
Pit-smoked front quarter of beef, braised 'til tender, hand-pulled, and seasoned with Red Rage Tomato BBQ. Served with mashed potatoes, bacon-braised collard greens, and topped with even more Red Rage BBQ.
Pit-Smoked BBQ Pork
$30.00
Traditional whole hog barbecue made with Red Wattle hogs raised by our friends from Bailey Terra Nova Farm in Kalamazoo. This pork is pit-smoked for 14 hours, hand-pulled, chopped, and seasoned with our Eastern North Carolina vinegar BBQ sauce. Served with mashed potatoes, bacon-braised collard greens, and topped with your BBQ sauce of choice.
Whole Pit-Smoked Chicken
$26.00
**Available Sunday-Thursday Only** Amish raised whole chicken smoked over oak.
Sides
All our sides are full-flavored and traditionally made.
Roasted Vegetables (Vegan, GF)
$7.00
Tri-colored carrots from Tantré Farms
Anson Mills' Grits & Cheese (V)
$7.00
Anson Mills' stone ground grits and Cabot cheddar cheese
Bacon-Braised Collard Greens (GF)
$7.00
Collard greens braised with bacon.
Hand-Cut Fries (V)
$8.00Carolina Gold Rice (V, GF)
$7.00
Anson Mills' long grain rice, topped with butter.
Roadhouse Mashed Potatoes (V, GF)
$7.00
Made with lots of butter and cream.
Side of Mac-n-Cheese (V)
$9.00
Mancini pasta, housemade béchemel and Cabot cheddar cheese.
Yellow Mustard Slaw (V)
$6.00
Chopped cabbage and carrots with Raye's yellow mustard and balsamic vinegar.
Sautéed Spinach (Vegan, GF)
$7.00Fresh Oysters
For over 20 years, the Roadhouse has proudly served plump, briny East Coast oysters, which we get in from Foley Fish. All the varieties we get are raised sustainably and carefully checked by Foley to maintain their 100-plus-year tradition of having incredibly high-quality fish and shellfish. We offer a chef's choice of $2 oysters for Happy Hour, Mon-Fri 2pm-6pm! Come on by for a really great deal!
Artisanal Cheese Selections
The Roadhouse doesn't mess around when it comes to cheese! We bring in the cream of the crop from all over the U.S. for our cheese board selections, including favorites from our very own Zingerman's Creamery here in Ann Arbor! Any of our artisanal cheeses can be added on top of a burger or used to make a melty grilled cheese sandwich.
Lunch Specials
Mussels & 'Nduja
Blue Hill Bay mussels sautéed with spicy Calabrian 'Nduja sausage, fresh tomatoes, and white wine, served with grilled sourdough bread. Our 'Nduja comes from Tempesta Market in Chicago, winner of a 2018 Good Food Award!
- Small $18.00
- Large $30.00
Fried Ribs & Smashed Pickle Salad
$18.00
Niman Ranch smoked spare ribs, dipped in buttermilk and seasoned flour, then deep fried. Topped with Michigan maple syrup and served with a smashed pickle salad.
Fried Chicken "Zingers"
$15.00
Amish chicken tenders marinated in buttermilk, tossed in seasoned flour and fried. Served with buttermilk ranch dressing.
Chopped Liver
$12.00
Chicken livers ground with onions, hard boiled eggs, and a touch of Tabasco. Served with matzo, caramelized onions, and a hard boiled egg.
Gefilte Fish
$12.00
Poached whitefish galantine with saffron, carrots, and onions served over a horseradish and parsley cream with a lemon and carrot salad.
Black Pepper Fries (V)
$9.00
Featuring newly arrived farm-to-table Tellicherry black pepper from India on our hand-cut French fries.
Cajun Fries (V)
$9.00
Hand-cut French fries tossed in Cajun spice blend from Epices de Cru to bring the heat!
Potato & Spinach Salad (V, GF)
Roasted local potatoes, Garden Fort spinach, and Point Reyes blue cheese tossed in an apple cider vinaigrette & topped with a red walnut crumble.
- Small $12.00
- Large $16.00
Cajun Butter Burger
$26.00
Pasture-raised, dry-aged beef grilled over oak. Topped with Cajun-spiced Vermont Creamery cultured butter and Ig Vella Monterey Jack cheese. Served on a Bakehouse brioche bun.
Shrimp Po'Boy
$24.00
Cornmeal-fried wild-caught North Carolina shrimp topped with shredded lettuce, tomato-red pepper relish, and lots of mayonnaise. Served on a soft baguette from the Bakehouse with Cajun-spiced fries.
Southern Reuben
$20.00
Nueske's applewood smoked ham, aged baby Swiss cheese from Chalet Cheese Co-op, sauerkraut, and Russian dressing on griddled Roadhouse bread.
Goat to Be Blue-tiful Grilled Cheese
$18.00
Zingerman's Creamery Goat Cheese, whipped up with our signature Cajun blackening spice, and balsamic-pickled blueberry compote. Served on grilled Bakehouse sourdough bread.
Reezy Peezy (V)
$30.00
Braised Sea island red peas with fennel, rutabaga, and onions served over Carolina Gold rice. Topped with a fennel and mustard slaw.
Southwest Tsimmes (V, GF)
$30.00
Sea Island sweet potatoes, local carrots, fire-roasted New Mexico green chiles, chipotle, apricots, orange juice, cilantro and pine nuts.
"Chicken Fried" Mushroom Basket (V)
$26.00
Fresh Maitake mushrooms dipped in buttermilk and breaded in a Tellicherry black pepper seasoned flour, then deep fried. Served with mashed potatoes and pepper gravy.
Appetizers
Poutine
$15.00
A classic dish from Quebec served here at the Roadhouse! Hand-cut, twice-cooked fries loaded with cheddar cheese curds and topped with beef gravy and scallions.
Chili & Cheddar Fries
$15.00
Our hand-cut, twice-cooked fries smothered in ancho beef chuck chili and topped with grated Cabot cheddar cheese and scallions.
Ari's Pimento Cheese (V, GF)
$12.00
A classic starter all over the South! A creamy spread of Cabot cheddar, Hellmann's mayonnaise and roasted red peppers. Served with celery.
Sea Island Sweet Potato Fries (V)
Hand-cut, twice-cooked, served with spicy mayonnaise. Can be gluten-free. (GF)
- Small $10.00
- Large $14.00
Roasted Texas Pecans (Vegan)
$8.00
Millican pecans roasted to perfection with a wonderful aroma, vibrant texture, and delicious flavor!
Two Buttermilk Biscuits (V)
$6.00
Two of our delicious housemade buttermilk biscuits served with Vermont Creamery cultured butter and your choice of strawberry or blueberry preserves from Blackberry Patch or Michigan honey. Please pick one! .50 each for additional sides.
Salads
Warm Spinach & Mushroom Salad (V)
Spinach lightly sautéed with LaClare aged goat cheddar cheese, mushrooms, roasted red peppers, leeks and fennel in a brown butter vinaigrette.
- Small $18.00
- Large $24.00
Kale & Pinenut Salad
Thinly shredded kale tossed with dried cherries, pinenuts, garlic lemon vinaigrette and SarVecchio parmesan cheese.
- Small $12.00
- Large $16.00
Classic Caesar
Romaine lettuce tossed with our really good Caesar dressing (made with raw egg and anchovies) and topped with SarVecchio parmesan cheese and salt-and-pepper croutons. Can be gluten-free. (GF).
- Small $12.00
- Large $16.00
Roadhouse Simple Salad (V, GF)
Mixed greens from Blue Mitten Farms with Tantré Farm carrots and SarVecchio parmesan cheese, served with your choice of dressing.
- Small $9.00
- Large $14.00
Soup
Creole Matzo Ball Soup
Matzo balls seasoned with Creole spices, served in a rich chicken broth.
- Cup $10.00
- Bowl $13.00
Ancho Beef Chuck Chili
Pasture-raised beef chuck with Camellia black beans in an ancho chili broth. Topped with scallions.
- Cup $11.00
- Bowl $14.00
Southwestern Vegetable (Vegan, GF)
Fresh corn, New Mexico green chiles and roasted red peppers in rich sweet potato broth. Garnished with tortilla strips, cilantro, and avocado salad.
- Cup $10.00
- Bowl $13.00
Sandwiches
Roadhouse Burger
$20.00
Pasture-raised, dry-aged beef grilled over oak. Served on a Bakehouse brioche bun.Choose your favorite cheese from our all-American cheese list to add to your burger! Only $2-3.50 more.
Black Bean Burger (V)
$19.00
No meat but plenty of flavor and texture! Spiced with roasted garlic, red peppers and onions. Topped with avocado salad and New Mexico green chiles on a Bakehouse brioche bun. This dish contains breadcrumbs and is not gluten free.
Whitefish Po'Boy
$22.00
Whitefish fried in seasoned cornmeal with shredded lettuce, tomato-red pepper relish, and lots of mayonnaise. Served on a soft baguette from the Bakehouse with Cajun-spiced fries.
Fried Chicken Sandwich
$25.00
A buttermilk fried boneless chicken breast topped with pickles and New Mexico green chile ranch on a Bakehouse brioche bun. Add cheese for $2.00-3.50!Add Nueske's applewood smoked bacon for $3!
Pit-Smoked BBQ Beef Sandwich
$24.00
Front quarter of beef, pit-smoked and braised 'til tender. We hand pull it, then season and top it with Red Rage tomato BBQ sauce and serve it on a Bakehouse brioche bun with a side garnish of yellow mustard slaw.
Pit-Smoked BBQ Pork Sandwich
$24.00
Traditional whole-hog barbecue made with Red Wattle hogs raised by our friends from Bailey Terra Nova Farm in Kalamazoo. This pork is pit-smoked for 14 hours, hand-pulled, chopped, and seasoned with our Eastern North Carolina vinegar BBQ sauce. Served on a Bakehouse brioche bun with your choice of BBQ sauce and a side garnish of yellow mustard slaw.
"Chicken Fried" Mushroom Sandwich (V)
$20.00
Fresh Maitake mushrooms dipped in buttermilk and breaded in a Tellicherry black pepper seasoned flour, then deep fried. Served on a Bakehouse brioche bun with pickles and New Mexico green chile ranch.
Fish
Served with mashed potatoes and sautéed spinach unless otherwise noted.
Atlantic Salmon
$26.00
sustainably farm-raised in the Bay of Fundy, great grilled
Rainbow Trout
$28.00
locally raised in Michigan, great grilled
Creole Pot Likker Fish Stew (GF)
$25.00
Creole-seasoned fresh fish and mussels sautéed with pot likker (made with lots of bacon). Served atop Anson Mills' stone ground organic grits and bacon-braised greens.
Entrées
Pit-Smoked Spare Ribs
Niman Ranch St. Louis ribs, smoked over oak for nine hours. Served with Red Rage tomato BBQ sauce, mashed potatoes and a side garnish of yellow mustard coleslaw. Can be gluten-free. (GF)
- Half Rack $36.00
- Full Rack $60.00
Roadhouse BBQ Plate
$36.00
The ultimate BBQ sampler plate! Pit-smoked pork spare ribs topped with Red Rage tomato BBQ sauce, pit-smoked beef topped with Red Rage tomato BBQ sauce, and pit-smoked pork topped with South Carolina mustard BBQ sauce. Served with bacon-braised greens and mashed potatoes.
Pit-Smoked BBQ Beef
$30.00
Front quarter of beef, pit-smoked, and braised 'til tender. We hand-pull it, then season and top it with Red Rage tomato BBQ sauce. Served with mashed potatoes and bacon-braised greens.
Pit-Smoked BBQ Pork
$30.00
Traditional whole-hog barbecue made with Red Wattle hogs raised by our friends from Bailey Terra Nova Farm in Kalamazoo. This pork is pit-smoked for 14 hours, hand-pulled, chopped, and seasoned with our Eastern North Carolina vinegar BBQ sauce. Served with mashed potatoes, bacon-braised collard greens, and topped with your BBQ sauce of choice.
Roadhouse Omelette
$21.00
Chef's choice daily omelette. Served with French fries and a buttermilk biscuit.
Smothered Grits (V, GF)
$22.00
Fresh corn, roasted red peppers, caramelized onions and New Mexico green chiles sautéed in our cider vinaigrette on a bed of Anson Mills' grits. Topped with Cabot cheddar cheese and garnished with scallions. Add a grilled chicken breast for $7.00 or a blackened chicken breast for $9.00!
Build your Own Chicken Basket $6.00+
Please choose at least two pieces from the list below to build your basket. The price of each piece is in addition to the $6.00 charge for sides. Our fried chicken can also be made gluten-free (GF), using Anson Mills' rice flour and our gluten-free fryer. Farm-raised Amish chicken, marinated in buttermilk and breaded in a Tellicherry black pepper seasoned flour, then deep-fried. Served with mashed potatoes topped with housemade chicken gravy, and a garnish of yellow mustard coleslaw.
- Breast $12.00
- Thigh $7.00
- Wing $5.00
- Leg $6.00
- GF Breast $16.00
- GF Thigh $11.00
- GF Wing $8.00
- GF Leg $10.00
Macaroni & Cheese
Voted Top Comfort Food by Alton Brown on the The Food Network Show "America's Best"! Macaroni made with our béchamel sauce contains onions. Substitute the Mancini Penne pasta on any of our Mac & Cheeses with gluten-free fusilli egg noodles and gluten-free béchamel! Additional $2.00 for a small, $3.00 for a large, and $1.00 for a side.
Roadhouse Macaroni & Cheese (V)
Housemade béchamel sauce & lots of Cabot cheddar caramelized with Mancini pasta.
- Small $16.00
- Large $24.00
Pimento Cheese & Bacon Macaroni
All out Southern comfort food! Mancini pasta caramelized with béchamel, Neuske's applewood smoked bacon and our housemade Southern pimento cheese. Garnished wtih chopped celery leaves. Want it vegetarian? Remove the bacon!
- Small $22.00
- Large $28.00
Fried Chicken Macaroni & Cheese
Our buttermilk fried chicken, chopped and tossed with housemade béchamel sauce & lots of Cabot cheddar cheese caramelized with Mancini pasta. Garnished with fried chicken crumbles. There is Tellicherry black pepper in our fried chicken, so this dish has a kick!
- Small $22.00
- Large $28.00
Macaroni, Chicken & Monterey Jack
Our pit-smoked, free-range chicken, fresh-cut corn, New Mexico green chiles and fresh cilantro tossed with housemade béchamel sauce & lots of Ig Vella's Monterey Jack cheese caramelized with Mancini pasta. Garnished with cilantro.
- Small $22.00
- Large $28.00
Fresh Oysters
For over 20 years, the Roadhouse has proudly served plump, briny East Coast oysters, which we get in from Foley Fish. All the varieties we get are raised sustainably and carefully checked by Foley to maintain their 100-plus-year tradition of having incredibly high-quality fish and shellfish. Check with our team weekly to find out what new oysters we are bringing in, but here are three long-standing favorites that could be available on our menu: Blue Point, Chebooktook, and Wellfleet. We also offer a chef's choice of $2 oysters for Happy Hour, Mon-Fri 2pm-6pm! Come on by for a really great deal!
Artisanal Cheese Selections
The Roadhouse doesn't mess around when it comes to cheese! We bring in the cream of the crop from all over the U.S. for our cheese board selections, including favorites from our very own Zingerman's Creamery here in Ann Arbor! Any of our artisanal cheeses can be added on top of a burger or used to make a melty grilled cheese sandwich. Here are a few of our more popular choices, but check in with us daily to see what made the cut: Hook's 7-Year Aged Cheddar, Pleasant Ridge Reserve, Kenny's Farmhouse Kentucky Rose, and SarVecchio 18-Month parmesan.
Blue Plate Specials
SUNDAY Grillades and Grits
$19.00
The classic Sunday brunch and Sunday supper of New Orleans; a Creole-smothered steak served over Anson Mills' grits and topped with Cabot cheddar cheese and scallions.
MONDAY Burger Blue Plate
$19.00
Choose either our pasture-raised, dry-aged beef or our New Mexico black bean and hominy burger, with your choice of cheese from our cheese list. Includes our twice-cooked French fries. Add a mini Roadhouse garden salad for $1.00, or a mini Caesar salad for $1.50.
TUESDAY Blue Plate Chili
$19.00
Our chili of the day is served with spider bread and a Roadhouse simple salad with your choice of dressing.
WEDNESDAY Mama's Meatloaf
$19.00
Our Wednesday night Blue Plate - our special recipe meatloaf made with beef and pork, served with mashed potatoes and sautéed spinach.
THURSDAY Blue Plate BBQ
$19.00
Best of the BBQ world! Eastern North Carolina pulled pork, BBQ beef, a side of bacon-braised greens and mashed potatoes.
Breakfast Favorites
Let us brighten your morning with favorite classic breakfast entrées as well as unique Roadhouse dishes, all full-flavored and made with really good ingredients. Toast is available instead of a biscuit for an additional $1.00.
Matzo Brei
$21.00
Scrambled eggs cooked with matzo, onions, and dill served with smoked salmon, sour cream, and a garnish of scallions.
Southwest Breakfast Scramble
$22.00
Two scrambled eggs, mixed with breakfast potatoes, house cured diced pancetta and Roadhouse sausage, Ig Vella's Monterey Jack cheese, topped with a green chili gravy. Garnished with scallions.
Zingerman's Famous Corned Beef Hash
$25.00
Corned beef from Sy Ginsberg, potatoes, red peppers, onions and celery in a creamy hash topped with poached eggs* and garnished with scallions. Served with a buttermilk biscuit.
Roadhouse Omelette
$21.00
Made with farm fresh eggs. Our Roadhouse omelette changes daily, please check with us on chef's choice of ingredients. Served with a housemade biscuit and breakfast potatoes.
Bacon Breakfast Sandwich
$20.00
Two eggs, fried over-hard, with Nueske's applewood smoked bacon and American cheese on a Bakehouse brioche bun. Served with breakfast potatoes.
Roadhouse American Breakfast
$23.00
Two eggs scrambled with bell peppers and Cabot cheddar cheese. Served with Broadbent sausage, a biscuit, and breakfast potatoes.
Grits & Eggs
$19.00
Stone ground grits topped with two fried eggs, Nueske's applewood smoked bacon, and Cabot aged cheddar cheese. Garnished with scallions. Served with a biscuit.
Mac and Eggs
$20.00
Roadhouse macaroni and cheese topped with chopped Nueske's applewood smoked bacon and served with two sunny side up eggs.
Huevos Rancheros (V, GF)
$20.00
Scrambled eggs with salsa ranchero, topped with Ig Vella's Monterey Jack cheese. Served over refried Camellia pinto beans and a crispy tortilla, garnished with cilantro.
Smothered Burrito
$22.00
A flour tortilla with pulled pork, scrambled eggs, and Ig Vella's Monterey Jack cheese, topped with salsa ranchero and cilantro. This is also our Friday breakfast blue plate, so see below for a discounted price on Fridays!
Kids Menu
Just the right amount of what your kids love best in the morning!
Scrambled Egg, Bacon & Biscuit
$8.00
Served with Blackberry Patch preserves.
Chocolate Chip Pancakes (V)
$12.00
Made with French Broad chocolate chips griddled inside. Served with real Michigan maple syrup and Vermont Creamery cultured butter.
Kid's French Toast (V)
$12.00
Sliced Zingerman's Bakehouse White bread dipped in vanilla batter and griddled. Served with real Michigan maple syrup and Vermont Creamery cultured butter.
Applewood Smoked Bacon
- 1 piece $2.00
Waffles & More
Traditionally made with buttermilk batters and local ingredients. All waffles are served with Vermont Creamery cultured butter and real Michigan maple syrup.
Chicken in Waffle
$22.00
A delicious take on our Grits and Bits waffle, made with Anson Mills' grits, picked fried chicken, and Cabot cheddar cheese, toasted to golden perfection. Served with real Michigan maple syrup.
Belgian Waffle (V)
$16.00
Malted waffle batter cooked to golden brown.
Georgia Grits & Bits Waffle
$20.00
Southern version of the Dutch classic waffles filled with bits of Anson Mills' organic grits, Cabot cheddar cheese and Neuske's applewood smoked bacon.
Carolina Gold Rice Waffle (V, GF)
$16.00
Made with Anson Mills' gluten-free rice flour.
Carolina Gold Rice Grits & Bits Waffle (GF)
$22.00
A Carolina version of the Dutch classic waffles filled with bits of Anson Mills' organic rice grits, rice flour, Cabot cheddar and our applewood smoked bacon.
Chocolate Chip Spelt Pancakes (V)
$20.00
French Broad Nicaraguan bean-to-bar chocolate chips griddled inside spelt pancakes using fresh milled grains from the Bakehouse.
Spelt Pancakes (V)
$16.00
Spelt pancakes using fresh milled grains from the Bakehouse. Add fresh blueberries for $2.50!
Bakehouse White French Toast (V)
$20.00
Sliced Zingerman's Bakehouse White bread dipped in vanilla batter and griddled. Served with real Michigan maple syrup and Vermont Creamery cultured butter.
Breakfast Tacos
Made with griddled flour tortillas and really good local ingredients, our breakfast tacos are worth getting up early for! Enjoy one of your favorites or all three!
Breakfast Tacos
Made with griddled flour tortillas and really good local ingredients, our breakfast tacos are worth getting up early for! Enjoy one of your favorites or all three!
- Bacon $9.00
- IASA $8.00
Breakfast a la Carte
A great way to build your breakfast up with our full-flavored favorites.
Farm Fresh Eggs (V, GF)
From Sunrise Acre Farm in Hudsonville, MI.
- Each $4.00
Nueske's Applewood Smoked Bacon
Applewood smoked-bacon from Wittenburg, WI.
- 3 pieces $6.00
- 5 piece $9.00
Breakfast Potatoes (V)
$7.00
Potatoes, onions, bell peppers and butter.
Anson Mills' Grits & Cheese (V, GF)
$7.00
Stone ground organic grits from Anson Mill's in South Carolina made with lots of butter and topped with Cabot cheddar cheese.
Fruit Plate (Vegan, GF)
$10.00
Chef's selection of assorted fresh fruits.
Pastries, Bread, & Grains
Whether it's heirloom grains from Anson Mills or hearty stone-ground Irish oats, we've got you covered for full-flavored and healthy options.
Coffee Cake (V)
$8.00
Chef's selection of assorted coffee cake.
Two Buttermilk Biscuits (V)
$6.00
Two of our delicious housemade buttermilk biscuits served with Vermont Creamery cultured butter and your choice of strawberry preserves from Blackberry Patch™ or Michigan honey. Please pick one! .50 each for additional sides.
Toast (V)
$6.00
Roadhouse Bread, Sourdough or 8-Grain (+1.00). Served with your choice of Vermont Creamery cultured butter, local honey or Blackberry Patch preserves.
Gluten-Free Toast (V, GF)
$10.00
Two slices of our delicious Bakehouse Gluten Free bread.
Roadhouse Donuts (V)
Dutch style donuts made with lemon zest and topped with Muscovado brown sugar.
- each $2.50
- 3 for $6.00
Big Bowl of Oatmeal (V, GF)
$10.00
Anson Mills' stone ground organic oatmeal, served with milk or cream. Includes two toppings of your choice: bananas, dried cherries, or pecans. Additional toppings are $0.50 each. A side of Muscovado brown sugar is always available at no charge upon request.
Italy Meets San Fran... For Breakfast! (Vegan)
$15.00
Two lightly-toasted slices of the Bakehouse's Better Than San Francisco Sourdough served with world-class Italian Noccioliva chocolate-hazelnut spread and an assortment of fresh fruit.
Weekly Blue Plate Breakfast Specials
MONDAY Blue Plate - Biscuits and Sawmill Gravy
$15.00
Two buttermilk biscuits and scrambled eggs, smothered with housemade bacon gravy. Includes a complimentary cup of Roadhouse Joe.
TUESDAY Blue Plate - Skillet Frittata
$15.00
Chef's choice frittata, cooked and served in a personal cast iron skillet. Includes a complimentary cup of Roadhouse Joe.
WEDNESDAY Blue Plate - Logger Skillet Cake
$15.00
A Belgian pancake cooked in a skillet, topped off with whipped cream and fresh berries. Includes a complimentary cup of Roadhouse Joe.
THURSDAY Blue Plate - Breakfast Tacos
$15.00
Flour tortillas with fresh, free-range eggs and chef's choice of local ingredients. Includes a complimentary cup of Roadhouse Joe.
FRIDAY Blue Plate - Smothered Burrito
$16.00
A flour tortilla with pulled pork, scrambled eggs and Ig Vella soft jack cheese, topped with salsa ranchero. Includes a complimentary cup of Roadhouse Joe.
*Can be cooked to order. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Specials
Cajun Fries (V)
$10.00
Hand-cut French fries tossed in Cajun spice to bring the heat! Can be gluten-free. (GF)
Black Pepper Fries (V)
$10.00
Featuring newly arrived farm-to-table Tellicherry black pepper from India on our hand-cut French fries. Can be gluten-free. (GF)
Fried Chicken "Zingers"
$15.00
Amish chicken tenders marinated in buttermilk, tossed in seasoned flour and fried. Served with buttermilk ranch dressing.
Pastries, Breads & Grains
Our favorites from Zingerman's Bakehouse, as well as our housemade buttermilk biscuits and traditional Dutch donuts!
Zingerman's Coffee Cake (V)
$8.00
Chef's selection of coffee cakes from Zingerman's Bakehouse.
Grilled Cinnamon Roll (V)
$9.00
Griddled Bakehouse cinnamon roll served with a side of Vermont Creamery cultured butter.
Zingerman's Bakehouse Toast (V)
$6.00
Weekend selections from the Bakehouse. Served with your choice of Vermont Creamery cultured butter, local honey or Blackberry Patch preserves.
Two Buttermilk Biscuits (V)
$6.00
Two of our delicious housemade buttermilk biscuits served with Vermont Creamery cultured butter and your choice of peach or blueberry preserves from Blackberry Patch™ or Michigan honey. Please pick one! .50 each for additional sides.
Roadhouse Donuts (V)
Dutch style donuts made with Muscovado brown sugar and lemon zest.
- Each $2.50
- For 3 $6.00
Big Bowl of Oatmeal (V)
$10.00
Anson Mills' stone ground organic oatmeal, served with milk or cream. Includes two toppings of your choice: bananas, dried cherries, pecans, or raisins. Additional toppings are $0.50 each. A side of brown sugar is always available at no charge upon request
Brunch Favorites
Let us brighten your morning with favorite classic breakfast entrées as well as unique Roadhouse dishes, all full-flavored and made with really good ingredients. Toast is available instead of a biscuit for an additional $1.00.
*Roadhouse Omelette
$21.00
Made with fresh eggs.* Our Roadhouse omelette changes daily. Served with a housemade biscuit and breakfast potatoes.
Biscuits & Broadbent Sausage Gravy
$18.00
Two buttermilk biscuits smothered with Broadbent sausage gravy. Topped with scrambled eggs and scallions.
Bakehouse White French Toast (V)
$20.00
Sliced Zingerman's Bakehouse White bread dipped in vanilla batter and griddled. Served with real Michigan maple syrup and Michigan farm butter.
*Bacon Skillet
$21.00
Breakfast potatoes griddled with applewood smoked bacon and Cabot cheddar cheese. Topped with two scrambled eggs and garnished with scallions. Served with a buttermilk biscuit.
Eggs Benedict
$23.00
A pair of poached eggs* served over Nueske's country ham and buttermilk biscuits, topped with hollandaise sauce. Garnished with scallions and served with breakfast potatoes. Contains Tabasco.
*Mac & Eggs
$20.00
Roadhouse macaroni & cheese topped with chopped Nueske's applewood smoked bacon and served with two sunny side up eggs.
*Grits & Eggs
$19.00
Stone ground grits topped with two fried eggs*, Nueske's applewood smoked bacon and Cabot aged cheddar cheese. Garnished with scallions. Served with a biscuit.
*Huevos Rancheros (V, GF)
$20.00
Scrambled eggs* with salsa ranchero, topped with Ig Vella's Monterey Jack cheese. Served over refried Camellia pinto beans and a crispy tortilla, garnished with cilantro.
*Zingerman's Famous Corned Beef Hash
$25.00
Corned beef, potatoes, red peppers and celery in a creamy hash. Served with a biscuit and poached eggs*. Garnished with scallions.
*The Roadhouse American Breakfast
$23.00
Two eggs* scrambled with red and green bell peppers and topped with Cabot cheddar cheese. Served with Broadbent breakfast sausage, biscuit and breakfast potatoes.
*Bacon Breakfast Sandwich
$20.00
Two eggs, fried over-hard, with Nueske's applewood smoked bacon and American cheese on a Bakehouse brioche bun. Served with breakfast potatoes.
Waffles & More
Traditionally made with buttermilk batters and local ingredients. All waffles are served with Vermont Creamery cultured butter and real Michigan maple syrup.
Belgian Waffle (V)
$16.00
Malted waffle batter cooked to golden.
Georgia Grits 'N' Bits Waffle
$20.00
Southern version of the Dutch classic waffles filled with bits of Anson Mills' organic grits, Cabot cheddar cheese and Neuske's applewood-smoked bacon. Served with real Michigan maple syrup and Vermont Creamery cultured butter.
Carolina Gold Rice Waffle (V, GF)
$16.00
Made with Anson Mills' gluten-free rice flour.
Carolina Gold Rice Grits & Bits Waffle (GF)
$22.00
A Carolina version of the Dutch classic waffles filled with bits of Anson Mills' organic rice grits, rice flour, Cabot cheddar and Neuske's applewood smoked bacon.
Spelt Pancakes
$16.00
Vanilla and spelt pancakes using fresh milled grains from the Bakehouse. Served with real Michigan maple syrup and Vermont Creamery cultured butter.
- Make it blueberry
- $2.50
- Make it French Broad chocolate
- $4.00
Kids' Menu
Just the right amount of what your kids love best in the morning!
*Scrambled Eggs, Bacon and Biscuit
$8.00
Served with your choice of preserves.
Applewood Smoked Bacon
1 piece
- 1 piece $2.00
Roadhouse Breakfast Sausage
1 piece Savory pork breakfast sausage with a slight spicy kick.
- 1 piece $2.00
Buttermilk Pancakes
$9.00
Served with real Michigan maple syrup and Vermont Creamery cultured butter. Add blueberries for $1.00!
French Toast
$12.00
Sliced Zingerman's Bakehouse White bread dipped in vanilla batter and griddled. Served with real Michigan maple syrup and Vermont Creamery cultured butter.
Chocolate Chip Pancakes
$11.00
Made with French Broad chocolate chips griddled inside. Served with real Michigan maple syrup and Michigan farm butter.
Sides
A great way to build your breakfast up with our full-flavored favorites.
*Farm Fresh Eggs (V, GF)
From Sunrise Acre Farm in Hudsonville, MI.
- Each $4.00
Breakfast Potatoes (V)
$7.00
Potatoes, onions, bell peppers and butter.
Nueske's Applewood Smoked Bacon
Applewood-smoked bacon from Wittenburg, WI.
- 3 pieces $6.00
- 5 pieces $9.00
Roadhouse Breakfast Sausage
$6.00
Savory pork breakfast sausage with a slight spicy kick.
Ham Steak (GF)
$8.00
Thick cut Nueske's applewood smoked ham.
Roadhouse Mashed Potatoes (V, GF)
$7.00Anson Mills' Grits & Cheese (V, GF)
$7.00
Stone ground organic grits from Anson Mill's in South Carolina made with lots of butter and topped with Cabot cheddar cheese.
Hand-Cut Fries (V)
$8.00
Can be gluten-free. (GF)
Side-o'-Mac-n-Cheese (V)
$9.00Soup
Creole Matzo Ball Soup
Matzo balls seasoned with Creole spices, served in a rich chicken broth.
- Cup $10.00
- Bowl $13.00
Ancho Beef Chuck Chili
Pasture-raised beef chuck with Camellia black beans in an ancho chili broth.
- Cup $11.00
- Bowl $14.00
Southwestern Vegetable (Vegan, GF)
Fresh corn, New Mexico green chiles and roasted red peppers in a rich sweet potato broth. Garnished with tortilla strips, cilantro and avocado salad. Garnished with fresh herbs.
- Cup $10.00
- Bowl $13.00
Salads
Warm Spinach & Mushroom Salad (V, GF)
Spinach lightly sautéed with Leclare aged goat cheddar cheese, mushrooms, roasted red peppers, leeks and fennel in a brown butter vinaigrette.
- Small $18.00
- Large $24.00
Kale & Pinenut Salad (V, GF)
Thinly sliced kale, dried cherries, pine nuts, and SarVecchio parmesan cheese tossed with a lemon garlic vinaigrette.
- Small $12.00
- Large $16.00
Classic Caesar
Romaine lettuce tossed with our really good Caesar dressing (made with raw egg and anchovies) and topped with SarVecchio parmesan cheese and salt-and-pepper croutons. Can be gluten-free. (GF).
- Small $12.00
- Large $16.00
Roadhouse Simple Salad (V, GF)
Mixed greens from Blue Mitten Farms with Tantré Farm carrots and SarVecchio parmesan cheese, served with your choice of dressing.
- Mini $6.00
- Small $9.00
- Large $14.00
Potato & Spinach salad (V, GF)
Roasted local potatoes, Garden Fort spinach, and Point Reyes blue cheese tossed in an apple cider vinaigrette & topped with a pecan crumble.
- Small $12.00
- Large $16.00
Macaroni & Cheese
Roadhouse Macaroni & Cheese (V)
House-made béchamel sauce & lots of Cabot cheddar caramelized with Mancini pasta.
- Small $16.00
- Large $24.00
Pimento Cheese & Bacon Macaroni
All-out Southern comfort food! Mancini pasta caramelized with béchamel, Neuske's applewood smoked bacon and our house-made Southern pimento cheese. Want it vegetarian? Remove the bacon!
- Small $22.00
- Large $28.00
Fried Chicken Macaroni & Cheese
Our buttermilk fried chicken, chopped and tossed with housemade béchamel sauce & lots of Cabot cheddar cheese caramelized with Mancini pasta. There is Tellicherry black pepper in our fried chicken, so this dish has a kick!
- Small $22.00
- Large $28.00
Macaroni, Chicken & Monterey Jack
Ig Vella Monterey Jack tossed with pit-smoked free-range chicken, freshly cut corn, New Mexico green chiles, and fresh cilantro in our housemade béchamel sauce caramelized with Mancini pasta. Garnished with cilantro.
- Small $22.00
- Large $28.00
Sandwiches & Burgers
Roadhouse Burger
$20.00
Pasture-raised, dry-aged beef grilled over oak. Served on a Bakehouse brioche bun.Choose your favorite cheese from our all-American cheese list to add to your burger! Only $2.00-3.50 more.
New Mexico Black Bean & Hominy Burger (V)
$19.00
No meat but plenty of flavor and texture! Spiced with roasted garlic, red peppers and onions. Topped with avocado salad and New Mexico green chiles on a Bakehouse brioche bun. This dish contains breadcrumbs and is not gluten free.
Fried Chicken Sandwich
$25.00
A fried boneless chicken breast topped with pickles, and New Mexico green chili ranch on a Bakehouse brioche bun. Add cheese for $2.00-3.50! Add Nueske's applewood-smoked bacon for $3.50!
Pit-Smoked BBQ Beef Sandwich
$24.00
Front quarter of beef, pit-smoked and braised 'til tender. We hand pull it, then season and top it with Red Rage tomato BBQ sauce and serve it on a Bakehouse brioche bun with a side garnish of yellow mustard slaw.
Pit-Smoked BBQ Pork Sandwich
$24.00
Traditional whole-hog barbecue made with Red Wattle hogs raised by our friends from Bailey Terra Nova Farm in Kalamazoo. This pork is pit-smoked for 14 hours, hand-pulled, chopped, and seasoned with our Eastern North Carolina vinegar BBQ sauce. Served on a Bakehouse brioche bun with your choice of BBQ sauce and a side garnish of yellow mustard slaw.
Entrées
Roadhouse BBQ Plate
$36.00
Pit-smoked pork spare ribs with Red Rage tomato BBQ sauce, pit-smoked beef with Red Rage tomato BBQ sauce, and pit-smoked pork with South Carolina mustard BBQ sauce. Served with bacon-braised greens and mashed potatoes.
Pit-Smoked Spare Ribs
Niman Ranch St. Louis ribs, smoked over oak for nine hours. Served with Red Rage tomato BBQ sauce, mashed potatoes and a side garnish of yellow mustard coleslaw. Can be gluten-free. (GF)
- Half Rack $36.00
- Full Rack $60.00
South Carolina BBQ Ribs (GF)
Niman Ranch-raised pork spare ribs, smoked over oak for nine hours and smothered with South Carolina mustard BBQ sauce. Served with Anson Mills' heirloom grits, a side garnish of mustard slaw, and a little extra SC BBQ.
- Half Rack $36.00
- Full Rack $60.00
Pit-Smoked BBQ Beef
$30.00
Front quarter of beef, pit-smoked, and braised 'til tender. We hand-pull it, then season and top it with Red Rage tomato BBQ sauce. Served with mashed potatoes and bacon-braised greens.
Pit-Smoked BBQ Pork (GF)
$30.00
Traditional whole-hog barbecue made with Red Wattle hogs raised by our friends from Bailey Terra Nova Farm in Kalamazoo. This pork is pit-smoked for 14 hours, hand-pulled, chopped, and seasoned with our Eastern North Carolina vinegar BBQ sauce. Served with mashed potatoes, bacon-braised collard greens, and topped with your BBQ sauce of choice.
Build Your Own Chicken Basket $6.00+
Please choose at least two pieces from the list below to build your basket. The price of each piece is in addition to the $6.00 charge for sides. Our fried chicken can also be made gluten-free (GF), using Anson Mills' rice flour and our gluten-free fryer. Farm-raised Amish chicken, marinated in buttermilk and breaded in a Tellicherry black pepper seasoned flour, then deep-fried. Served with mashed potatoes topped with housemade chicken gravy, and a garnish of yellow mustard coleslaw.
- Breast $12.00
- Thigh $7.00
- Wing $5.00
- Leg $5.00
- GF Breast $15.00
- GF Thigh $11.00
- GF Wing $7.00
- GF Leg $7.00
*Can be cooked to order. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Roadhouse
Satisfy your sweet tooth with our favorite desserts made exclusively at the Roadhouse!
Jess' "Risk It for the Biscuit" Bread Pudding
$10.00
Traditional bread pudding using our housemade biscuits, eggs, milk, and sugar with Sodt's Farm's blueberries folded in. Garnished with whipped cream, peach preserves, and maple syrup.
Ari's Donut Sundae
$12.00
A housemade Dutch donut topped with a scoop of vanilla gelato, bourbon-caramel sauce, Virginia peanuts, whipped cream, and a Woodford Reserve cherry.
Brownie Sundae
$14.00
A Black Magic brownie with French Broad chocolate sauce, vanilla gelato, toasted pecans, freshly whipped cream, and a Woodford Reserve cherry. Ask about making it gluten-free!
Italy Meets San Fran (Vegan)
$15.00
Two slices of the Bakehouse's Better Than San Francisco Sourdough served with world-class Italian Noccioliva chocolate-hazelnut spread and an assortment of fresh fruit. This dish is 100% Vegan!
Bakehouse
We bring in the best of Zingerman's Bakehouse seasonal delights, just for you! **Add a scoop of gelato with your order for just $3.50!**
Chocolate Orange Passover Torte
$10.00
A moist layer of chocolate cake made with matzo and ground almonds, flavored with orange oil, glazed with dark chocolate ganache, all surrounded with more toasted almonds.
Lemon Sponge Cake (GF)
$10.00
Light and lemony sponge cake with lemon curd between the layers and a caramelized meringue exterior.
Vanilla Macaroons (GF)
$3.00
These wheat-free treats have a toasty exterior, creamy interior, and a great vanilla flavor!
Townie Brownie Cake (GF)
$12.00
Just like our townie brownie, this cake has none of the wheat, but all of the chocolate! The layers are paired with our rich vanilla Swiss buttercream.
Classic Cheesecake
$12.00
Made with Zingerman's Creamery cream cheese, real vanilla bean, and a graham cracker crust.
Pavlova
$12.00
A light, sweet, cloud-like, fruit-topped dessert. It begins with a round of sweet vanilla meringue, baked until the exterior is crispy, but the interior remains soft and creamy. Generously topped with colorful mixed fruit and powdered sugar.
Fried Jumbleberry Pie
$8.00
A flaky lard crust hand pie filled with a jumble of juicy berries- raspberries, blackberries, blueberries and cranberries. Deep fried and delicious. Served with a side of housemade whipped cream.
Mini Chocolate Éclair
$4.00
A tender shell filled with vanilla bean cream and topped with dark chocolate ganache!
Creamery
Creamy, traditionally made gelati and sorbetti from Zingerman's Creamery, in flavors you can't find anywhere else! Our gelati contain eggs.
Gelato and Sorbet (3 scoops)
$10.00
Ask your service provider about our seasonal gelato (V) and sorbet (Vegan) flavors.
Affogato
$6.00
Your choice of Zingerman's Creamery gelato topped with two shots of fresh espresso from our friends at Zingerman's Coffee Co. Add an additional scoop of gelato for only $3!
Seasonal Showcase Drinks
Our baristas LOVE crafting specialty beverages that are unique and full-flavored. We make all of our syrups in house, with love, and use only the best ingredients to make your seasonal favorites the best in town.
Butterscotch Latte
$7.00
We've always said we have the best brown sugar in the world, so we in the Roadshow thought, why not make a syrup out of it? Loads of Muscovado brown sugar and a bit of vanilla beans balances that oh-so-tasty burnt sugar flavor that's hard not to salivate over.
Vanilla Cardamom Latte
$7.00
Our house made syrup blends the warmth of cardamom with the sweetness of vanilla, creating a symphony of flavors sure to dance on your palate! Made with only the finest ingredients, each sip of this latte is a journey of pure delight.
Lovely Lavender Latte
$6.50
This latte will really bring out the best of the Spring season, as we take our delicious raw honey and combine it with freshly-made lavender syrup.
Breakfast Offerings
Available daily from 7am-11am, add a small/large coffee to any of these for only $2/$3 more!
Diez y Uno
$12.00
Farm-fresh scrambled eggs, Ig Vella's Monterey Jack cheese, Nueske's applewood-smoked bacon, and New Mexico Hatch green chiles wrapped up in a flour tortilla.
Kid's Breakfast Burrito
$8.00
Farm-fresh scrambled eggs, Ig Vella's Monterey Jack cheese, and Nueske's applewood-smoked bacon wrapped up in a flour tortilla. For smaller appetites!
Biscuit Breakfast Sam
$13.00
Farm-fresh scrambled egg, housemade pimento cheese, Kentucky Broadbent sausage, on a toasted Roadhouse buttermilk biscuit.
Breakfast Sammie
$12.00
Farm-fresh scrambled eggs, Nueske's applewood-smoked bacon, and melted Cabot cheddar cheese served on your choice of toast, brioche bun, bagel, or a freshly-baked butter croissant for an extra $1.00.
Avocado Toast (V)
$10.00
Toasted sourdough bread with butter, fresh avocado, and House Hot Sauce.
Smoked Salmon Bagel
$13.00
Hand-ladled cream cheese, smoked salmon, and your choice of toppings (capers, lettuce, spinach, cucumber, tomatoes, and onion) served on a toasted bagel of your choice.
Noccioliva Toast (V)
$5.00
A delicious way to start the day! Italian Nocciolivia chocolate hazelnut spread, served on toasted rustic Italian bread, topped with fresh banana slices.
Breakfast Noshers
Little snacks to start your day!
Neuske's Applewood-Smoked Bacon
- 3 pieces $6.00
- 5 pieces $9.00
Toasted Bakehouse Bagels (V)
$2.00
We have plain, everything, sesame, cinnamon raisin, garlic, and poppy seed bagels baked fresh every morning for us from Zingerman's Bakehouse.
- Butter
- $1.50
- Peanut Butter
- $2.00
- Cream Cheese
- $3.00
Bakehouse Sourdough Toast (Vegan)
We slice and toast some really great Zingerman's Bakehouse bread baked fresh each morning spread with salted butter.
- Sourdough or Rustic Italian $4.00
- Sub Peanut Butter
- $2.00
- Fruit Preserves
- $2.00
Bakehouse Coffee Cakes (V)
Hand-made coffee cakes made with love from Zingerman's Bakehouse and served with love from us to you. Enjoy by the slice or grab a whole one for the road. We currently serve the Sour Cream (contains walnuts), Lemon Poppyseed, and Jumbleberry!
- Slice $3.49
- Nosher $16.99
- Fresser $31.99
Breakfast Pastries
We have a large assortment of Zingerman's Bakehouse pastries made fresh for us each and every morning, ready to serve to you with a smile. Don't wait to come snag one of these...they sell out pretty quick! These are 50% daily at 5pm!
Fried Jumbleberry Hand Pies
$7.00
A flaky lard-crust hand pie filled with tart Michigan cherries! Prepared lovingly by the pastry team at Zingerman's Bakehouse, we're embracing our southern roots and bringing you a treat that could once be found in the pockets of farmers, miners, and factory workers across the Middle South!
Morning Citrus Bun (V)
$2.95
Instead of cinnamon, these buttery brioche rolls get a sweet swirl of candied orange and vibrant orange zest before getting backed to golden brown and generously slathered in a vanilla-orange glaze.
Bostock (V)
$5.49
Our bakers begin with a slice of our independently awesome buttery brioche bread, brush it with orange simple syrup, spread it with almond frangipane, sprinkle it with toasted almonds, and bake it to perfection.
Fruit N' Cheese Danish (V)
$4.99
We hand shape light flaky danish dough, then fill the center with luscious fruit and a sweet cream cheese filling featuring Zingerman's Creamery cream cheese.
Raspberry Patti Pocket (V)
$3.99
Pie for breakfast? Why not! Start your day with one of these handy little pocket pies, named after Patti, one of our long time pastry kitchen managers. We take our flakiest butter pie dough, fill it with seedless raspberry preserves, bake it a golden brown, and garnish with a drizzle of raspberry glaze.
Cinnamon Roll (V)
$4.49
The real challenge is to make a cinnamon roll that tastes as good as it smells! Break one open and stick your nose up close-you'll smell the sweet butter, the Indonesian cinnamon, and the real vanilla. Then eat and enjoy. Warm 'em up for an extra-tasty wake up call.
Butter Croissant (V)
$4.29
Our croissants are the real thing! Classic Parisian pastry made with multiple layers of butter laden dough. Taste the rich, buttery, melt-in-the-mouth flavor that have made the croissant a classic French favorite for hundreds of years.
Juliette's Almond Croissants (V)
$4.99
Filled and coated with our own almond frangipane, then dusted with powdered sugar. A decadent way to start the day or sweeten up your afternoon!
Pain au Chocolate (V)
$4.99
We use a double dose of Michel Cluizel dark chocolate batons inside these decadent croissant creations.
Parmesan & Prosciutto Croissant
$5.29
Our flaky, buttery croissant, filled with prosciutto and 12-month Parmigiano Reggiano from Italy.
Roasted Onion Croissant
$5.29
We take a thick slice of onion, roast it until it's soft and caramelized, then nestle it into a buttery round of pastry dough, along with a touch of thyme and a secret ingredient to up the umami, before baking it to golden perfection!
Blueberry Muffin (V)
$4.49
It's our classic blueberry muffin now made with organic soft white wheat berries from Ferris Organic Farms in Eaton Rapids, Michigan. We mill the berries every day! These muffins also contain tart wild blueberries from Maine. A little East Coast and a little mid-west mixup = one tasty muffin.
Cranberry Orange Muffin (V)
$4.49
Start your day, or your afternoon, with the bright flavor of these popular muffins. The tart chopped cranberries, pure orange oil and the cinnamon streusel top are what make them great.
Chocolate Millet Muffin (V)
$4.49
Chocolate lovers rejoice! This rich, tender and tasty new muffin is packed with chocolate flavor combined with the wonderfully satisfying crunch of millet. These muffins just so happen to be vegan, so even more muffin-lovers can enjoy them.
Maple Bran Muffin (V)
$4.49
A moist and flavorful bran muffin! You really can taste the difference with the 100% organic bran from the Mill at Janie's Farm in Ashkum, IL. Made with Michigan maple syrup, dried sweetened cranberries, and toasted sunflower seeds, these muffins will start your morning right.
Currant Scone (V)
$3.99
Sweet butter, heavy cream, and super quality mix-ins result in delicate, flaky and velvety smooth scones that melt in your mouth. So rich you never need to butter them. So good you won't eat just one. The currant is the classic.
Century Scone (V)
$3.99
A cousin to our beloved Country scone, this features organic, soft white wheat that is freshly milled at the Bakehouse! Add in lots of hearty oats, red flame and golden raisins, nutty, toasted sunflower seeds, and top with cinnamon and sugar and you've got one scrumptious scone! A tasty way to support Michigan farming families!
Lemon Scone (V)
$3.99
We like to say there is just enough flour to hold the butter and cream together in our scones. To kick up the lemon flavor we give them the triple lemon treatment- candied lemon, fresh lemon zest and a touch of real lemon oil.
Ginger Scone (V)
$3.99
Our buttery scrumptious scones with the brilliant addition of sweet and spicy crystallized ginger. Taste for yourself why these are so popular.
Cheddar Herb Scone (V)
$3.99
Just close your eyes and imagine...tender, flaky texture combined with the flavors of fresh rosemary and aged cheddar.
Palmier (V)
$3.99
The weather is crisper, and so are the palmiers! We fold and fold and fold layers of our own puff pastry to make these sweet French cookies.
Obama Buns (V)
$5.49
In honor of our 44th President, we improved and renamed our 'bama buns. We now use a more tender, richer dough that soaks up the caramel schmear. And we removed the raisins and replaced them with loads more toasted pecans. *Saturday and Sunday only*
Rugelach (V)
$1.59
The most popular Jewish cookie in America - made with a tender cream cheese and butter pastry, encased with your choice of raspberry or apricot and dusted with a cinnamon-sugar combo! *Available Mondays and Thursdays*
Lunch & Dinner Roadshow Menu
Available every day starting at 11am - Every sandwich comes with your choice of Zingermans Potato Chips! Add a can of Coke, Diet Coke, or Sprite for only $1.50!
Carolina Gold Rice Bowl
$18.00
Carolina Gold rice topped with our pit-smoked pork, really good Millican Texan pecans, and seasonal pickled veggies. Topped with fresh avocado slices and garnished with our Red Rage BBQ sauce. Can be made vegetarian without the pork, and gluten-free without the BBQ sauce!
Chicken Salad Sandwich
$12.00
House pit-smoked chicken salad served chilled on a bed of fresh spinach atop our toasted brioche bun from Zingerman's Bakehouse.
Ham & Pimento Cheese
$12.00
Crafted with Zingerman's Rustic Italian bread toasted to perfection, this sandwich is filled with Neuske's applewood smoked ham, and creamy housemade pimento cheese. Topped with a dollop of Bonne Maman's peach preserves for a sweet finish, each bite will leave you craving more!
Veggie Sam (V)
$11.00
No meat and tons of flavor! Our vegetarian sandwich is a delicious and fresh combination of our housemade pimento cheese, mashed avocado, spicy pickled carrots from The Brinery, lettuce, and tomato. Served on toasted sourdough from Zingerman's Bakehouse.
B.L.T.
$14.00
Nueske's applewood-smoked bacon, lettuce, tomato, and Hellmann's mayo served on toasted sourdough bread.
Red, White, & Green (V)
$11.00
Roasted red peppers, hand-ladled goat cream cheese, raw spinach, and a dash of salt and pepper served on toasted rustic Italian.
Pimento Cheese & Cucumber (V)
$10.00
Ari's pimento cheese and sliced cucumbers served on sourdough bread.
Tuna Melt
$17.00
House-made, line-caught tuna salad and melted Chalet Swiss cheese served on toasted sourdough bread.
Turkey Cucumber Wrap
$13.00
Sy Ginsberg's sliced turkey breast, sliced cucumber, lettuce, and house-made ranch dressing wrapped up in a flour tortilla.
BBQ Pork Sandwich
$15.00
Pit-smoked pork dressed with Eastern North Carolina BBQ sauce on a brioche bun with yellow mustard coleslaw.
BBQ Beef Sandwich
$17.00
Pit-smoked beef dressed with Red Rage BBQ sauce on a brioche bun with yellow mustard coleslaw.
Coffee, Espresso, & Soft Drinks
Add one of our house-made syrups to any beverage for just $1.00! Choose from Vanilla, Hazelnut, Caramel, Sugar Free Vanilla, Honey, Lavender, or Maple Syrup!
Drip Coffee
Good ol' fashioned cup of joe. Currently serving the Roadhouse Joe, Detroit St. Decaf, and a rotational Roaster's Pick. Roasted and delivered fresh from Zingerman's Coffee Company.
- Short $3.00
- Tall $4.00
Americano
Zingerman's Coffee Company espresso with hot water.
- Short $3.50
- Tall $4.50
Café Latté
Zingerman's Coffee Company espresso and Calder Dairy creamline natural milk, steamed to perfection.
- Short $5.00
- Tall $6.00
Cappuccino
Zingerman's Coffee Company espresso and Calder Dairy creamline natural milk, steamed to a foamy perfection!
- Short $5.00
- Tall $6.00
Café Mocha
Zingerman's Coffee Company espresso and Calder Dairy creamline whole milk mixed with our house-made Askinose chocolate syrup. Topped with whipped cream.
- Short $6.00
- Tall $7.00
Café au Lait
Your favorite flavor of drip coffee (listed above) mixed with steamed Calder Dairy creamline natural milk.
- Short $4.00
- Tall $5.00
Espresso
$3.00
Freshly pulled double shot of Zingerman's Coffee Company Espresso Blend #1!
Chai Latté
Made in house with Rishi Masala Chai and Demerara Sugar, this concentrate is mixed with your choice of milk. Try hot or iced!
- Short $6.00
- Tall $6.50
Hot Cocoa
Featuring house-made Askinose chocolate syrup and topped with whipped cream.
- Short $5.00
- Tall $6.00
Rhode Island Coffee Milk
State drink of Rhode Island made with house-made coffee syrup, whole milk, and a splash of heavy cream.
- Short $5.00
- Tall $6.00
Cold Brew Iced Coffee
Brewed by Zingerman's coffee company, the cold brewing process produces a naturally sweeter and smoother coffee experience!
- Short $4.00
- Tall $5.00
- Cold Foam with your choice of syrup $1.00–$1.50
Show J
Fresh-Squeezed Orange Juice & House-made lemonade. Perfect start to the morning!
- (Small) $6.00
- (Large) $9.00
Orange Juice
Fresh-squeezed in house!
- (Small) $9.00
- (Large) $12.00
Lemonade
$5.00
Fresh-squeezed lemon juice, sugar, and water. Simplicity is perfection with this thirst-quencher.
Kaitlyn's Matchless Matcha Lemonade
Made with our freshly-squeezed lemonade and Rishi's Barista Matcha.
- Tall $6.50
Coke, Diet Coke, & Sprite
$2.00
By the can!
Sprecher Soda
$4.00
Root Beer, LoCal Root Beer, Cream Soda, and Orange Dream served in 16oz glass bottles.
Rishi Hot Tea
Choose your favorite from our collection of 16 teas - black, green, oolong, and herbal.
- Black and Herbal $4.00
- Green and Oolong $5.00
Rishi Iced Tea
$4.00
Rishi's Earl Grey brewed daily, unsweetened.
Rishi Tea Latte
Choose between 16 varieties of tea, mixed with steamed milk of your choice!
- Black and Herbal $4.50
- Green and Oolong $5.50
Fresh Bread from Zingerman's Bakehouse
Bread of the Month!
$4.95
Each month the bakehouse chooses a feature bread at a discounted price. April's pick is the Farm Loaf!
Sourdough (Vegan)
$7.29
Naturally leavened bread made with organic wheat flour, sea salt and sourdough starter. This bread takes at least 18 hours to make and is the star of our sandwich menu!
Roadhouse Bread (Vegan)
$7.29
Naturally leavened bread made with a trio of organic grains—rye, wheat, and cornmeal—and a touch of molasses. This is the house bread served here at Zingerman's Roadhouse, and it's become a local favorite.
French Baguette (V)
$3.29
A classic crispy French baguette perfect for bruschetta, sandwiches or to tear and eat anytime.
Paesano (V)
$7.29
A rustic peasant bread we make with nothing but organic wheat flour, water, sea salt, and yeast, along with an organic cornmeal dusted crust. It has a chewy interior of notably large holes as well as a slightly sweet and buttery flavor.
Farm Bread (V)
$7.29
A naturally leavened bread made with organic wheat flour and sourdough starter. Farm bread is Bakehouse co-founder Frank Carollo's favorite bread.
Jewish Rye (V)
$7.29
Traditional turn-of-the-century rye bread made with a rye sour we feed daily, organic wheat flour, and freshly milled Michigan rye flour.
Cinnamon Raisin (V)
$8.29
Available Monday, Wednesday, and Friday through Sunday. Cinnamon raisin bread loaded with flavor —- full of juicy Red Flame raisins, flavored with Korintje cinnamon from Indonesia, Michigan honey, and real vanilla extract. And even better, it's naturally leavened and made with organic flour.
8 Grain 3 Seed (V)
$7.99
Available Tuesday, Thursday, Saturday, & Sunday. A naturally leavened hearty bread with whole grains, seeds, and a touch of honey. Great for breakfast, toasted or not, and an excellent accompaniment to full flavored cheese.
Rustic Italian (V)
$6.29
Available Saturday and Sunday only! A classic Italian organic white bread with a crispy, golden thin crust and tender crumb. This bread has a natural mild sweetness from its 11+ hours of fermentation and is our most versatile loaf.
Challah (V)
$7.29
Available Saturday and Sunday only! Jewish egg bread in a 6 stranded braid. Traditionally used on Friday nights and celebrations. Good for breakfast, sandwiches and as a dinner bread.
Pecan Raisin (V)
$10.99
Available Saturday and Sunday only! A naturally leavened bread with over a half pound of toasty pecan pieces and big juicy Red Flame raisins in every loaf. Each bite is the perfect balance of sweet and sour.
Roadhouse Express Menu
Some of our favorite offerings from the main in-house menu, available for order from the Roadshow in 30 minutes or less!
Sweet Potato Fries (V)
Sweet potatoes hand-cut and twice-cooked, based on a traditional Sea Islands' recipe. Served with house-made spicy mayonnaise. Can be made gluten-free.
- Small $10.00
- Large $14.00
Ari's Pimento Cheese (V,GF)
$12.00
A classic starter all over the South! A creamy spread of Cabot cheddar, Hellmann's mayonnaise and roasted red pimento peppers. Served with celery claws.
Buttermilk Biscuits (V)
$6.00
Two of our delicious house-made buttermilk biscuits served with your choice of Blackberry Patch preserves, butter, or honey.
Ancho Beef Chuck Chili
Pasture-raised chuck beef with Camellia black beans in an ancho chili broth. Topped with scallions.
- Cup $11.00
- Bowl $14.00
Southwestern Vegetable Soup (Vegan, GF)
Yellow corn and roasted red peppers in a rich sweet potato broth. Served with a side garnish of tortilla strips, avocado salad, and cilantro.
- Cup $10.00
- Bowl $13.00
Roadhouse Simple Salad (V)
Mixed greens from Blue Mitten Farms with Tantré Farm carrots and SarVecchio parmesan cheese, served with your choice of dressing.
- Mini $6.00
- Small $9.00
- Large $14.00
Kale & Pine Nut Salad (V)
Thinly sliced kale, dried cherries, pine nuts, and SarVecchio parmesan cheese tossed with a lemon garlic vinaigrette. This salad contains nuts!
- Small $12.00
- Large $16.00
Roadhouse Macaroni & Cheese (V)
Housemade béchamel sauce & lots of Cabot cheddar cheese caramelized with Mancini pasta.
- Side $9.00
- Small $16.00
- Large $24.00
Kid's Food & Sides
Lunch or Dinner for tots, side snacks to accompany any dish, or just a nosher for the road!
Kid's BBQ Plate
$12.00
Pit-smoked BBQ beef and pulled pork, served with honey-sweetened Red Rage BBQ sauce and a side of your choice.
Kid's BBQ Slider
$8.00
Pit-smoked BBQ beef or pork on a mini Brioche bun, served with honey-sweetened Red Rage BBQ sauce and a side of your choice.
PB&J (V)
$8.00
Koeze peanut butter and your choice of Blackberry Patch preserves served on Bakehouse White bread.
Kid's Mac & Cheese (V)
$7.00
Made with good ol' American cheese and tossed with Mancini pasta in our house-made béchamel sauce.
Hand-Cut French Fries (V)
$8.00
Twice-fried Russet potatoes.
Sautéed Spinach (Vegan, GF)
$7.00
Fresh spinach sautéed with garlic, shallots, salt, and pepper.
Bacon-Braised Greens (GF)
$7.00
Collard greens braised with Neuske's applewood smoked bacon.
Anson Mills' Grits & Cheese (V, GF)
$7.00
Anson Mills' stone ground grits and Cabot cheddar cheese.
Roadhouse Mashed Potatoes (V, GF)
$7.00
Made with lots of butter and cream.
Yellow Mustard Coleslaw (V, GF)
$6.00
Chopped cabbage and carrots with Raye's yellow mustard and balsamic vinegar.
Zingerman's Potato Chips (V)
$2.50
Made by Great Lakes Potato Chips and spiced with Épices de Cru sourced spices. Our flavors include French Grey Sea Salt, Detroit St. BBQ, Dill-icious Deli Pickle, and Tellicherry Black Pepper
Seasonal Cocktails
Made with fresh ingredients and really good spirits! Not seeing what you were hoping for? Our bartenders love mixing up other cocktails; just ask your server!
COUNTESS
$14.00
Valentine Liberator gin, tart cherry syrup, housemade rosemary syrup, fresh lemon juice, Casamara Alta, lemon tongue.
DEXTER OLD FASHIONED
$17.00
Highline Spirits Kentucky Straight Whiskey, Demerara sugar, Angostura bitters, orange tongue.
PREFECT FOMRULA
$14.00
Our version of a perfect Negroni, featuring Knickerbocker Gin, Eastern Kille Barrel Rested Gin, Vya Sweet and Dry vermouth, Campari and Meletti amari, lemon and orange tongues.
RUM-AIN CALM
$17.00
17 Highline 8-year rum, along with mango, pineapple and lime juices, a float of Grand Marnier, lime wheel.
BD'S BOURBON COCKTAIL
$16.00
Highline Zingerman's Roadhouse bourbon, Velvet Falernum, lime juice, Angostura, Blenheim's ginger beer.
SUNSET BUS TO PORTLAND
$14.00
Aviation gin, housemade peaflower lemonade, fresh grapefruit juice, grapefruit bitters, grapefruit tongue.
DAWN'S SPARKLER
$13.00
Mawby sparkling brut, fresh lemon juice, housemade rosemary syrup, Balsamic roasted grapes.
QUEEN BEE
$17.00
Arette reposado tequila, Grand marnier, housemade honey and lavender syrups, fresh lemon juice, lavender-salt rim, lemon tongue.
Bourbon
Available neat, on the rocks or with your favorite mixer! NOTE: Due to allocation, some bourbons may not be available.
Old Forester
HOUSE BOURBON! 86 proof.
- Single $9.00
Angel's Envy
Aged in Port wine barrels. 86.6 proof.
- Single $15.00
Basil Hayden's
80 proof.
- Single $14.00
Basil Hayden Toast
- (Single) $15.00
Benchmark
- (Single) $8.00
Bib & Tucker Double Char Bourbon
- (Single) $11.00
Bib & Tucker Small Batch
- (Single) $11.00
Elijah Craig Small Batch
94 proof.
- Single $9.00
Evan Williams Black Label
- (Single) $8.00
Fighting Cock
103 proof.
- Single $8.00
Fox & Oden Double Oaked
- (Single) $16.00
Fox & Oden Straight Bourbon
- (Single) $15.00
Highline Bourbon
- (Single) $14.00
High West Prairie Bourbon
- (Single) $13.00
Iron Fish Mad Angler Bottled In Bond
- Single $14.00
Iron Fish Four Cask
- (Single) $13.00
Iron Fish Maple Cask Bourbon
- (Single) $12.00
Jim Beam
80 proof.
- Single $7.00
- Double $14.00
Joseph Magnus
- (Single) $16.00
Larceny
92 proof.
- Single $9.00
Maker's Mark
90 proof.
- Single $9.00
Maker's Mark Cask Strength
- (Single) $10.00
Maker's Wood Finishing Series
- (Single) $11.00
- (Double) $22.00
Noble Oak Double Oaked
- (Single) $9.00
Old Forester 100 Proof
- (Single) $9.00
Old Forester 1897
- (Single) $11.00
Rebel
80 proof.
- Single $8.00
Redemption High Rye Bourbon
86 proof.
- Single $9.00
Russel's Reserve 10 yr.
90 proof.
- Single $11.00
Woodford Reserve
90.4 proof.
- Single $11.00
Woodford Double Oaked
90.4 proof.
- Single $15.00
Yellowstone
93 proof.
- Single $12.00
Gin
Available neat, on the rocks or with your favorite mixer!
Valentine Liberator
HOUSE GIN!
- Single $9.00
Aviation
- Single $11.00
Beefeater London Dry
- Single $9.00
Bol's Genever
- Single $10.00
Bombay England London Dry
- Single $9.00
Bombay Sapphire
- Single $10.00
Botanist Islay Gin
- (Single) $11.00
Eastern Kille American Dry
- (Single) $10.00
Hayman's Old Tom Gin
- (Single) $11.00
Hendrick's
- SIngle $11.00
Monkey 47
- Single $13.00
Nautical
- SIngle $11.00
New Holland Knickerbocker
- Single $9.00
Nolet's Silver Dry
- Single $12.00
Roku Japanese
- Single $11.00
Spirit Hound Colorado Dry Gin
$10.00St. George Gin de Terroir
- Single $11.00
Tanqueray London Dry
- Single $10.00
Vodka
Available neat, on the rocks or with your favorite mixer!
Tito's Handmade
HOUSE VODKA!
- Single $9.00
- Double $18.00
Belvedere Polish
- Single $12.00
Chopin Potato Vodka
- Single $12.00
Grey Goose
- Single $11.00
Ketel One
- Single $10.00
Spirit Hound Colorado Vodka
- (Single) $9.00
Valentine Liberator Gin
- Single $9.00
Scotch
Available neat, on the rocks or with your favorite mixer!
Dewar's White Label
HOUSE SCOTCH! Blended.
- Single $9.00
Auchentoshan Three Wood
Single Malt
- Single $18.00
Cragganmore 12yr.
Speyside single malt.
- Single $15.00
Glenfiddich 12 Yr
Speyside Single malt
- (Single) $13.00
Glenlivet 12yr
Single malt.
- Single $12.00
Glenmorangie 10yr
Highland single malt.
- Single $12.00
Johnnie Walker Black 12yr.
Blended.
- Single $11.00
Johnnie Walker Red
Blended.
- Single $10.00
Highland Park 12
Single malt from Orkney
- (Single) $12.00
Laphroaig 10yr
Islay single malt.
- Single $13.00
McCallan 12yr
Highland single malt aged in Sherry oak casks.
- Single $18.00
Monkey Shoulder
Blended.
- (Single) $11.00
Oban 14yr.
Single malt.
- Single $18.00
Rye Whiskey
Available neat, on the rocks or with your favorite mixer!
Old Forester Rye
HOUSE RYE! 100 proof.
- Single $9.00
- Double $18.00
Angel's Envy Rye
- Single $19.00
- Double $38.00
Basil Hayden's Dark Rye
80 proof.
- Single $13.00
- Double $26.00
Fox & Oden Straight Rye
- (Single) $10.00
- (Double) $20.00
George Dickel
- (Single) $8.00
- (Double) $16.00
Hemingway Rye
- (Single) $13.00
- (Double) $26.00
Highline Triple Rye
- (Single) $14.00
- (Double) $28.00
High West Double
92 proof.
- Single $11.00
- Double $22.00
High West Rendezvous
- (Single) $13.00
- (Double) $26.00
Knob Creek Rye
- (Single) $10.00
- (Double) $20.00
Michter's Rye
- (Single) $10.00
- (Double) $20.00
Noble Oak Double Oaked Rye
- (Single) $10.00
- (Double) $20.00
Rittenhouse
- (Single) $8.00
- (Double) $16.00
Whistlepig Farmstock Rye
- Single $15.00
- Double $30.00
Wild Turkey Rare Breed Rye
- (Single) $15.00
- (Double) $30.00
American, Canadian, & Irish Whiskies
Available neat, on the rocks or with your favorite mixer!
Jack Daniel's Old #7
HOUSE WHISKEY!
- Single $8.00
- Double $16.00
Jameson Irish
- Single $8.00
- Double $16.00
Teeling Small Batch Irish
- (Single) $9.00
- (Double) $18.00
Tullamore Dew Irish
- Single $8.00
- Double $16.00
Canadian Club Canadian
- Single $8.00
- Double $16.00
Crown Royal Canadian
- Single $9.00
- Double $18.00
Highline American Whiskey
- (Single) $18.00
- (Double) $36.00
Highline Kentucky Straight
- (Single) $12.00
- (Double) $24.00
Seagram's 7 Crown
- Single $8.00
- Double $16.00
Seagram's V.O. Canadian
- Single $8.00
- Double $16.00
Uncle Nearest
- (Single) $10.00
- (Double) $20.00
Tyrconnell Irish
- (Single) $9.00
- (Double) $18.00
Tequila & Mezcal
Available neat, on the rocks or with your favorite mixer!
Ollitas Plata
HOUSE TEQUILA!
- Single $9.00
- Double $18.00
Arette Blanco
- (Single) $11.00
- (Double) $22.00
Código 1530 Blanco
- Single $13.00
- Double $26.00
Código 1530 Reposado
- (Single) $15.00
- (Double) $30.00
Arette Reposado
- (Single) $12.00
- (Double) $24.00
El Tesoro Blanco
- (Single) $12.00
- (Double) $24.00
El Tesoro Reposado
- (Single) $15.00
- (Double) $30.00
El Tesoro Añejo
- (Single) $18.00
- (Double) $36.00
Mijenta Blanco
- (Single) $13.00
- (Double) $26.00
Mijenta Reposado
- (Single) $16.00
- (Double) $32.00
Ilegál Joven Mezcal
- (Single) $11.00
- (Double) $22.00
Montelobos Mezcal Espadín
- (Single) $12.00
- (Double) $24.00
Vago Elote Mezcal
- (Single) $12.00
- (Double) $24.00
Vida Mezcal Blanco
- Single $9.00
- Double $18.00
Rum
Available neat, on the rocks or in your favorite mixer!
Don Q. Cristal
HOUSE RUM!
- Single $8.00
- Double $16.00
Appleton Estate Signature Jamaican
- Single $9.00
- Double $16.00
Bacardi
- (Single) $9.00
- (Double) $18.00
Barbancourt 15yr. Haitian
- Single $13.00
- Double $26.00
Brugal Añejo Dominican
- Single $9.00
- Double $18.00
Captain Morgan Spiced Caribbean
- SIngle $9.00
- Double $18.00
Clement Rhum Agricole Select Barrel Caribbean
- Single $9.00
- Double $18.00
Don Q Coco
- (Single) $8.00
- (Double) $16.00
Goslings
- Single $9.00
- Double $18.00
Hamilton Jamaican Pot Still Rum
- Single $10.00
- Double $20.00
Mount Gay Eclipse Bardados
- Single $9.00
- Double $18.00
Rhum J.M. Agricole V.S.O.P. Martinique
- Single $17.00
- Double $34.00
Snacks
Perfect options for little appetites.
Cup Soup O' Day
$5.00Fresh Fruit Plate
- Small $6.00
- Large $10.00
Macs
Our favorite award-winning Mac options, just without the onions.
Mac n' Cheese
$7.00
The real thing, with good old American cheese
Kid Iggy
$9.00
Ig Vella Monterey Jack cheese, pit-smoked chicken, cilantro and freshly cut corn tossed with Martelli macaroni in our housemade bechamel sauce.
Sandwiches
Sides: Fresh fruit, French fries, mashed potatoes, sauteed spinach, steamed vegetable *Can be cooked to order. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Junior Hamburger
$10.00
Kid-sized, grilled well-done, on a mini Bakehouse bun with your choice of side.
- Add 1 year Cheddar, American, Swiss or Provolone
- $1.00
- Add Applewood Smoked Bacon
- $1.00
- Add Additional Burger
- $4.00
BBQ Slider
$8.00
Pit smoked BBQ Beef or Pork on a mini Bakehouse bun with your choice of side.
- Add Additional Slider
- $4.00
PB&J (V)
$8.00
Koeze's peanut butter with Blackberry Patch preserves. Served with your choice of side.
Grilled Cheese (V)
$8.00
Choose from 1 year Cheddar, American, Swiss, or Provolone. Served with your choice of side.
Hot Dog with Natural Casing
$8.00
Served on a Bakehouse bun with your choice of side.
Meat or Fish + One
Sides: Fresh fruit, French fries, mashed potatoes, sauteed spinach, steamed vegetable *Can be cooked to order. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
New York Strip
Pasture raised beef, grilled well done. Served with your choice of side. Gluten free!
- 4 oz $14.00
Fish Plate
$12.00
Fresh catch of the day, sauteed or broiled, with your choice of side.
Kid BBQ Plate
$12.00
BBQ beef and pulled pork with our sweet tomato BBQ sauce.
Fried Chicken Leg
$9.00
Served with a side of gravy and your choice of side.
Grilled Chicken Breast
$10.00
Wood grilled chicken breast served with your choice of side. Gluten free.
Crunchy Chicken Nuggets
$9.00Drink Specials
Cheers to you! Enjoy these awesome drink deals, you deserve them.
Draft Beers
Any 16oz draft beer is $2 off. (Some exceptions may apply)
Wine Specials
All of our 6 oz wine pours are $1 off.
Seasonal Cocktail Specials
Enjoy any cocktail from our seasonal list for $3 off.
Free Spirits Specials
Any of zero-proof craft drinks from our seasonal list are $2 off.
Food Specials
Where else are you going to find scrumptious BBQ tacos? Yum!
Happy Oyster
Chef's selection of oysters with lemon, cocktail sauce, and horseradish.
- Each $2.00
BBQ Pork Tacos
Flour tortilla, pit-smoked BBQ pork, green chile salsa, and pickled red onions. Can be gluten-free, ask your server!
- Each $7.00
"Chicken-Fried Mushroom" Taco (V)
Maitake mushrooms dusted in a seasoned flour mixture, fried, then finished with a spicy elote dressing, served on a flour tortilla. This dish is available gluten-free, ask your server!
- Each $7.00
BBQ Beef Taco
Flour tortilla, pit-smoked BBQ beef, salsa guajillo, and micro arugula.
- Each $8.00
Chicken Fried Pickles (V)
$6.00
Sliced dill pickles tossed in seasoned flour and fried. Served with our housemade ranch dressing. Can be gluten-free, ask your server!
Mini Happy Chili Fries
Hand-cut, twice-cooked fries smothered in ancho beef chuck chili and topped with grated Cabot cheddar cheese and scallions.
- Individual cup size $7.00
Mini Happy Poutine
Hand-cut, twice-cooked fries, loaded with Widmer's cheese curds, scallions, and beef gravy.
- Individual cup size $8.00
Park Cocktails
DEXTER OLD FASHIONED
$17.00
Highline Spirits Kentucky Straight Whiskey, demerara sugar, Angostura bitters, and an orange tongue.
MR. ABIGNALE
$16.00
New Holland Knickerbocker Blueberry Gin, Luxardo Maraschino Liqueur, Bitter Truth Creme de Violette, fresh lemon juice, cherry.
THE DUDE ABIDES
$11.00
Hawthorne Vodka from Ann Arbor Distilling Co., Grind Espresso Liqueur, housemade chai, housemade vanilla syrup, cinnamon.
EL FIN
$14.00
Montelobos Espadin Joven Mezcal, Luxardo Maraschino Liqueur, Eastern Kille Distillery Genepy, fresh lime juice, cherry.
PEAR BLOSSOM
$15.00
Valentine Distilling Co. White Blossom Vodka, Knudsen's Pear Juice, fresh lemon juice, simple syrup. Finished with Mawby Brut, lemon tongue, and a pear slice.
GOLD RUSH
$12.00
Old Forester Rye, housemade honey syrup, fresh lemon juice, lemon tongue.
HOCUS POCUS
$14.00
Gosling's Dark Rum, housemade spiced apple syrup, fresh lemon juice, lemon tongue.
Wine Pours
Cuadrilla, Syrah Blend, Stolpman Vineyards, Ballard Canyon, CA 2022
Ripe Plum, Herbs, Wet Stone
- 6oz $14.00
- 9oz $18.00
Sauvignon Blanc, Luli, Arroyo Seco, CA 2022
Grapefruit, Key Lime, Lychee
- 6oz $14.00
- 9oz $18.00
Sweet Riesling, Laurentide, Leelanau Peninsula, MI 2019
Pineapple, Floral, Citrus
- 6oz $11.00
- 9oz $14.00
Brut, L. Mawby, Blanc, Leelanau Peninsula, MI [NV]
Citrus, Brioche, Delicate Fruit
- Glass Pour $15.00
- Bottle $54.00
Bottled Beers
Farmhaus Midwest Nice Cider
Not too dry, not too sweet. The most agreeable cider around. Like biting into your favorite juicy and bright apple.
- 12oz $6.00
New Holland Lightpoint Peak
$5.00
A low-calorie, full craft, Belgian-style wheat beer.
Bell's Oberon
$6.00Free Spirits
Enjoy our zero-proof beverages, crafted with love by our RoHo bartenders!
Riley's Refresher
$7.00
A blend of Blackberry Patch strawberry syrup, housemade lavender syrup, and fresh lemon juice.
Anthony's Pineapple Vibes
$7.00
Mint simple syrup, pineapple juice, club soda, mint leaf.
Basil Soda
$7.00
Housemade basil syrup, fresh lime juice, club soda, basil leaf.
Traverse City Tart Cherry Soda
$4.00
Brownwood Acres Farm's Montgomery tart cherry syrup, simple syrup, and soda.
Roadshow Drinks
Kaitlyn's Matchless Matcha Lemonade
$6.50
Sip into Spring with our freshly-squeezed lemonade and Rishi's matcha.
Peachy Keen Palmer
Our fabulous freshly-squeezed lemonade and Rishi iced tea, mixed with organic, three-ingredient peach syrup from our friends at Blackberry Patch.
- Short $4.75
- Tall $5.75
Rishi Iced Tea
$4.00
Enjoy our refreshing Earl Grey iced tea made from Rishi.
Matcha Latté
A tea-based beverage that combines Rishi's matcha tea powder and milk of choice. This is the perfect blend of a umami richness and a tannin structure. Served hot or iced.
- Short $6.00
- Tall $7.00
Rhode Island Coffee Milk
Calder Dairy milk, House-made Coffee Syrup
- Short $4.00
- Tall $5.00
Zingerman's Coffee Company Cold Brew
Smooth, crisp, and refreshing. Highly caffeinated, providing an exhilarating boost!
- Short $4.00
- Tall $5.00
Free Spirits
The RoHo Bar puts alot of love into their drinks, including their fantastic lineup of seasonal zero-proof drinks, or as we like to call them, Free Spirits!
Blueberry Smash?
$8.00
Fresh blueberries muddled with honey and rosemary syrups, fresh lemon juice, and finished with club soda. While a smash usually has alcohol, this tastes so good it'll make you wonder...
Shrub-berry Lemonade
$7.00
Lemonade accented with our strawberry shrub, simple and summery!
Red Drink
$8.00
Bright and refreshing, made with hibiscus, ginger, and fresh lime juice.
Rosemary Soda
$8.00
Housemade rosemary syrup, fresh lime juice, club soda, rosemary sprig.
Everything Nice
$8.00
Housemade spiced apple syrup blended with lemonade.
Draft & Bottled Sodas
Sprecher's Root Beer on Tap
This legendary Root Beer has the rich, creamy flavor that only comes from using Wisconsin honey direct from the combs. Our brewmaster skillfully combines a host of flavors in our gas-fired brew kettle. Then ages it just long enough to achieve peak flavor, super creamy mouthfeel and a frothy head. Cheers!
- 12oz $4.00
- 16oz $5.00
- 22oz $7.00
Sprecher's Root Beer Bottles
$5.00
Sprecher fire-brewed craft root beer has the rich, creamy flavor that comes from using pure honey. Our brewing team skillfully combines a host of flavors in our gas-fired brew kettle, then ages it just long enough to achieve peak flavor, a super creamy mouthfeel, and a frothy head. Sprecher Root Beer was rated best in the nation by the New York Times. Try some yourself and see why.
Sprecher's Cream Soda
It's no secret why our handcrafted Cream Soda causes smiles of delight. We skillfully brew each batch with Wisconsin honey in our gas-fired kettle. A delicate caramelization of sugars results in amazing deliciousness. Our unique process produces a richly flavored soda with an exceptionally creamy mouthfeel.
- 16oz Bottle $5.00
Sprecher's LoCal Root Beer
Our handcrafted reduced calorie Root Beer gets its guilt-free flavors from just a touch of pure Wisconsin honey. Like our other sodas, it is fire-brewed in our gas-fired brew kettle for a decadent, refreshing creaminess. Only 25 calories per serving. For optimum enjoyment serve chilled in frosted mugs.
- 16oz Bottle $5.00
Sprecher's Orange Dream
One sip and you'll remember the taste of Orange Dream forever. Blended and fire-brewed with Wisconsin honey, our handcrafted super creamy citrus soft drink is amazingly delicious. We think you'll delight in this dreamy taste experience that's over the moon.
- 16oz Bottle $5.00
Casamara Club Leisure Sodas "Alta"
Our spritzy take on the classic Italian aperitivo. Alta has a bright pink citrus bite and fresh, fruity spice notes that pair well with deep savory foods like pizza, breakfast sandwiches, and happy hour oysters. Non-alcoholic.
- 12oz Bottle $6.00
Casamara Club Leisure Sodas "Onda"
A coastal spritz that's lush, earthy, and adventurous. Notes of candied lemon, woodsy sage, and breezy salinity pair well with crusty bread, seafood risotto, and salty snacks like prosciutto and french fries. Non-alcoholic.
- 12oz Bottle $6.00
Casamara Club Leisure Sodas "Sera"
Our soothing, cinnamon-infused take on the classic Italian spritz. Notes of lavender, strawberry candy, and fruit tart acidity make this one perfect for settling down with fresh fruit, ice cream, or old movies. Non-alcoholic.
- 12oz Bottle $6.00
Freshly Squeezed
Due to market fluctuations, we've had to raise our orange juice prices considerably. Please know that as soon as these fluctuations settle, we will lower our juice prices!
Lemonade
$5.00Limeade
$6.00Tart Cherry Lemonade
$6.00Arnold Palmer
$4.50Orange Juice
- Small $9.00
- Large $11.00
Grapefruit Juice
- Small $8.00
- Large $10.00
Knudsen's Organic Juices
Cranberry Juice
$5.00
Sweetened with simple syrup
Tomato Juice
$5.00Apple Juice
$5.00Pineapple Juice
$5.00Pear Juice
$5.00Wines by the Glass
Brut, L. Mawby, Blanc, Leelanau Peninsula, MI [NV]
Citrus, Brioche, Delicate Fruit
- Glass Pour $15.00
- Bottle $54.00
Sweet Riesling, Laurentide, Leelanau Peninsula, MI 2019
Pineapple, Floral, Citrus
- 6oz $11.00
- 9oz $14.00
- Bottle $42.00
Pinot Gris, Laurentide, Lake Leelanau, MI 2021
Pear, Apple, Stone Fruit
- 6oz $11.00
- 9oz $14.00
- Bottle $42.00
Sauvignon Blanc, Luli, Arroyo Seco, CA 2022
Grapefruit, Key Lime, Lychee
- 6oz $14.00
- 9oz $18.00
- Bottle $56.00
Albariño, Marimar Estate, Russian River, CA 2022
Honeysuckle, Peach, River Stones
- 6oz $15.00
- 9oz $19.00
- Bottle $60.00
Viognier, Wild Thing, Sierra Foothills, CA, 2021
Jasmine, Honeycrisp Apple, Citrus
- (6 oz) $14.00
- (9 oz) $18.00
- (Bottle) $56.00
Chardonnay, Alexana, Willamette Valley, OR, 2021
Oak, Pear, Shale
- 6oz $14.00
- 9oz $18.00
- Bottle $56.00
Chardonnay, Elizabeth Rose, Napa, CA 2022
Orange Blossom, Peach, Cantaloupe
- 6 oz $15.00
- 9 oz $19.00
- Bottle $58.00
Rosé of Carignan, Vinca Minor 2022, Mendocino CA
Strawberry, Rhubarb, Melon, Stone
- (6 oz) $15.00
- (9 oz) $19.00
- (Bottle) $60.00
Rosé of Pinot Noir, Lange, Willamette Valley, WA 2020
Orange Blossom, Rainier Cherry, Slate
- 6oz $14.00
- 9oz $17.00
- Bottle $53.00
Pinot Noir, Maison Noir O.P.P., Willamette Valley, OR 2022
Bing cherry, Herb, Cranberry
- 6oz $14.00
- 9oz $18.00
- Bottle $50.00
Malbec, Scotto, Lodi, CA 2018
Plum, Cherry Cobbler, Cigar Box
- 6oz $12.00
- 9oz $15.00
- Bottle $44.00
Cabernet Sauvignon, Alexis George, Paso Robles, CA 2021
Cherry, Cacao, Nutmeg
- 6oz $15.00
- 9oz $19.00
- Bottle $60.00
Red Blend, Matchbook "Arsonist", Dunnigan Hills, CA, 2020
Currant, Herbs, Saddle Leather
- 6oz $14.00
- 9oz $18.00
- Bottle $50.00
Red Blend, Alma de Cattleya, Sonoma, CA, 2019
Black Cherry, Anise, Cocoa
- 6oz $15.00
- 9oz $19.00
- Bottle $55.00
Petite Syrah, Foppiano, Russian River Valley, CA 2021
Cocoa, Cassis, Cola
- 6oz $15.00
- 9oz $19.00
- Bottle $60.00
Syrah Blend, Cuadrilla, Stolpman Vineyards, Ballard Canyon 2022
Ripe Plum, Herbs, Wet Stone
- 6oz $14.00
- 9oz $18.00
- Bottle $52.00
Cabernet Franc, Two Mountain Winery, Yakima Valley, WA 2020
Ripe fruit, Oak, Lavender
- (6 oz) $15.00
- (9 oz) $19.00
- (Bottle) $54.00
Cabernet Sauvignon, Vina Robles, Paso Robles CA 2020
Blackberry, Earthy Leather, Baking Spice
- (6 oz) $15.00
- (9 oz) $19.00
- (Bottle) $62.00
Cabernet Blend, Chockablock by Elizabeth Rose, Napa CA, 2021
Violets, Black Plum, Cacao
- 6 oz $15.00
- 9 oz $19.00
- Bottle $58.00
White Wines by the Bottle
Sauvignon Blanc, Honig, Napa Valley, CA 2022
$54.00
Peach, Lemon Curd, White Grapefruit
Melon, Lieu Dit, Santa Maria Valley, CA 2017
$50.00
Green Apple, Stone Fruit, Slate
Chardonnay, Alma de Cattleya, Sonoma, CA, 2021
$58.00
Apple Blossom, Citrus, Toasted Almond
Edelzwicker Blend, Belle Pente Belle Oiseau, Yamhill-Carlton, Willamette, OR 2021
Honeysuckle, clementine, grapefruit, mineral
- Bottle $55.00
Red Wines by the Bottle
Cabernet Sauvignon, Hoopes, Napa Valley, CA 2018
$90.00
Cigar Box, Creamy Vanilla, Ripe Plum
Carménère - Cabernet Franc, Radix, Walla Walla WA, 2017
$83.00
Red Plums, Roasted Poblano, White Peppercorn
Pinot Noir, Cattleya, "Cuvee Number One", Sonoma, CA 2021
$90.00
Violets, Black Cherry, Sandalwood
Barbera, Terra d'Oro, Amador County, CA 2020
$45.00
Cherry Cola, Blueberry, Boysenberry
Cabernet Sauvignon, Five Vintners, Napa, CA 2018
$75.00
Cassis, Dark Cherry, Tobacco, Cacao
Red Blend, Chaos Theory, Brown Estate, Napa CA, 2020
$90.00
Eucalyptus, Boysenberry, Cacao
Cabernet Sauvignon, Ocnautic, Paso Robles, CA 2022
Crushed herbs, blackberry, cassis
- Bottle $45.00
Seasonal Mixes
Roadhouse Margarita
Exótico Blanco Tequila, Fresh Lime Juice, Triple Sec, Simple Syrup
- 8oz bottle $11.00
Sangria
Housemade White or Bourbon Barrel Aged Red.
- 8oz bottle $14.00
Mimosa Package for Two
A half bottle of Gruet Brut Sparkling Wine and 16oz of fresh squeezed orange juice to make your brunch more bubbly!
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
American - Traditional
BBQ
Burgers
Meals
Breakfast
Brunch
Lunch
Dinner
Hours
Monday:
8:00am - 9:00pm
Tuesday:
8:00am - 9:00pm
Wednesday:
8:00am - 9:00pm
Thursday:
8:00am - 9:00pm
Friday:
8:00am - 10:00pm
Saturday:
9:00am - 10:00pm
Sunday:
9:00am - 9:00pm
Additional Information:
CLOSED Memorial Day
About Us
Zingerman’s Roadhouse is the seventh member of Zingerman’s Community of Businesses located in Ann Arbor, MI. We are passionate about the fabulous foods found all around America and are dedicated to bringing them to food-loving folk (almost) anywhere. Zingerman’s has been about getting great-tasting food, fun and educational eating experiences to our guests. We’ve traveled all over the world to find traditional, full-flavored foods to bring back to Ann Arbor. The Roadhouse has allowed us the opportunity to really channel that energy into our own backyards by focusing solely on the amazing array of really good American food that we’ve got right here at home.