Bistro Dinner Classics

Appetizers

Onion Soup Gratinée

$8.00

Topped with a toasted baguette & melted layers of gruyere & fontina cheeses

Winter Agnolotti Duo

$11.00

Stuffed and rolled baby ravioli, filled with pumpkin ricotta & prosciutto date goat cheese. Floated in a broth of Grana Padano, fried sage, & Brussels sprout leaves with toasted walnuts

Steamed Black Mussels

Basil-chardonnay broth, julienne vegetables, grilled bread

$12.00

$8.00

Crispy Duck Confit Eggrolls

Served with peanut curry & chile-lime dipping sauces

$12.00

$8.00

Pan Fried Mozzarella Crêpes

$12.00

Exotic mushroom sauté, fire roasted tomato coulis

Smoked Trout & Potato Pancakes

Crème fraîche & black truffle vinaigrette

$13.00

$10.00

Seared Rare Ahi Tuna

Tempura-fried shoestring vegetables on a bed of avocado, tatsoi and sprouts; accompanied by a sesame-soy glaze & a spicy mustard sauce

$14.00

$10.00

Salads

Simple Mixed Green Salad

Matchstick cucumbers & teardrop tomatoes, champagne-shallot vinaigrette

$7.00

$5.00

The Caesar Salad

The classic, made with anchovies and plenty of garlic; buttery croutons, grated grana padano cheese

$8.00

$6.00

Salad of Blood Orange & Port Salut Cheese

$10.00

Roasted beets, spinach & radicchio tossed in grain mustard vinaigrette with toasted pistachios

Entrees

Chicken Paillard Saltimbocca

$24.00

Tender breast layered with Parma prosciutto, fresh sage & fontina cheese. Served atop linguine tossed with New Mexico red chile, peas & artichoke hearts in a Marsala wine pan sauce

Manhattan Steak Frites

$33.00

Char broiled 'baseball-cut' Black Angus strip loin aged in-house over 45 days, plated with house-made french fried potatoes, demi-glace & maître d'hôtel butter

Grilled Verlasso Salmon

$29.00

Sustainably sourced from Patagonia, Chile. Plated with cauliflower scalloped potato, cipolline onions & blistered Shishito peppers. Maldon sea salt & Meyer lemon agrodolce

Pan Roasted Pork Loin Medallions

$26.00

Alongside caraway spaetzle, Brussels sprouts & sweet 'n sour cabbage with brandy-apple cider sauce & Dijon crème fraîche

Sliced Tenderloin of Beef

Slowly roasted on the exhibition rotisserie; served with Pt Reyes blue cheese mashed potatoes, sautéed green beans, napped with a Ruby Port wine sauce

$34.00

$25.00

Seasonal Entrees

Blue Corn Crusted Winter Squash Relleno

$18.00

Red quinoa & black lentil pilaf, braised kale, curried pecan butter & mango gastrique

House Made Braised Beef Ravioli Bourguignon

Simmered in Burgundy red wine sauce with baby carrots, pearl onions, mushrooms & English peas. Plated with celery root-potato puree & shaved Reggianito cheese

$22.00

$14.00

Atlantic Sea Scallops

Wild rice-cranberry pilaf with a sauté of butternut squash & snow peas, finished with tarragon-crayfish beurre blanc

$34.00

$26.00

Flank Steak au Poivre

$25.00

Crusted with black peppercorns and seared in a cast iron pan; buttermilk mashed potatoes, fried mushrooms & onions, espagnole sauce

Grilled Lamb Strip Loin

Accompanied by house-made gnocchi & gorgonzola cream, garden vegetable mélange & Rhone red-thyme jus

$28.00

$22.00

Sides to Share

House Cut French Fried Potatoes

$7.00

$4.00

Sweet 'N Sour Braised Red Cabbage

$6.00

Sautéed Green Beans

$6.00

Tempura Fried Mushrooms & Onions

$7.00

Cauliflower Scalloped Potato

$6.00

Blue Cheese Mashed Potatoes

$6.00

Garden Vegetable Mélange

$6.00

Caraway Spaetzle

$6.00

Tasting Menu

Prix Fixe Three Course Option for $35 per person (does not include tax or gratuity). Guests can select one item from each course, asterisks (*) indicate lite portion sizes.

First Course

Onion Soup Gratinee l Crispy Duck Confit Eggroll* l Smoked Trout and Potato Pancake* l The Caesar Salad* l Salad of Blood Orange & Port Salut Cheese*

Main Course

Chicken Paillard Saltimbocca l Lamb Strip Loin* l Seared Atlantic Sea Scallops* l Sliced Tenderloin of Beef*

Dessert Course

Warm Chocolate Brioche Bread Pudding l Feel free to substitute any choice off of our regular Dessert Menu

Featured Wine Selections

3 Ounce "Half Glasses" and 375ml "Half Bottle" Equivalents are available at Half the Glass and Bottle Prices

Ruffino Extra Dry Prosecco DOC, Italy

Glass $7.00

Bottle $28.00

Gruet Brut Rosé, New Mexico

Glass $10.00

Bottle $40.00

Roederer Estate Brut NV, Anderson Valley, California

Glass $12.00

Bottle $48.00

Vietti Moscato d'Asti, Piedmont, Italy

Glass $10.00

Bottle $40.00

Chateau Pilet Sauvignon Blanc, Bordeaux, France

Glass $10.00

Bottle $40.00

Duckhorn Sauvignon Blanc, Napa Valley, California

Glass $12.00

Bottle $48.00

Stellenbosch Vineyards 'Bushvine' Chenin Blanc, South Africa

Glass $9.00

Bottle $36.00

Iris Pinot Gris, Willamette Valley, Oregon

Glass $9.00

Bottle $36.00

Trimbach Riesling, Alsace, France

Glass $10.00

Bottle $40.00

Davis Bynum 'River West' Vineyard Chardonnay, Russian River Valley

Glass $10.00

Bottle $40.00

Paul Hobbs 'Crossbarn' Chardonnay, Sonoma Coast, California

Glass $12.00

Bottle $48.00

Roessler 'Black Pine' Pinot Noir, Sonoma Coast, California

Glass $11.00

Bottle $44.00

Belle Glos 'Clark & Telephone' Pinot Noir, Santa Maria Valley, California

Glass $15.00

Bottle $60.00

Chateau de Parenchere Merlot, Bordeaux, France

Glass $9.50

Bottle $38.00

Northstar Merlot, Columbia Valley, Washington

Glass $12.00

Bottle $48.00

Il Fauno di Arcanum Merlot Blend, Italy

Glass $12.00

Bottle $48.00

Alberti 154 Malbec, Mendoza, Argentina

Glass $9.00

Bottle $36.00

Kermit Lynch, Côtes du Rhône Rouge, France

Glass $9.00

Bottle $36.00

Seven Falls Cabernet Sauvignon, Wahluke Slope, Washington

Glass $7.00

Bottle $28.00

Rodney Strong Cabernet Sauvignon, Alexander Valley, California

Glass $12.00

Bottle $48.00

M&D 'Petite Petit' Petite Sirah Blend, Lodi, California

Glass $8.50

Bottle $34.00