Items with two prices listed feature full size and lite portion options
Bistro Dinner Classics
Appetizers
Onion Soup Gratinée
$8.00
Topped with a toasted baguette & melted layers of gruyere & fontina cheeses
Winter Agnolotti Duo
$11.00
Stuffed and rolled baby ravioli, filled with pumpkin ricotta & prosciutto date goat cheese. Floated in a broth of Grana Padano, fried sage, & Brussels sprout leaves with toasted walnuts
The classic, made with anchovies and plenty of garlic; buttery croutons, grated grana padano cheese
$8.00
$6.00
Salad of Blood Orange & Port Salut Cheese
$10.00
Roasted beets, spinach & radicchio tossed in grain mustard vinaigrette with toasted pistachios
Entrees
Chicken Paillard Saltimbocca
$24.00
Tender breast layered with Parma prosciutto, fresh sage & fontina cheese. Served atop linguine tossed with New Mexico red chile, peas & artichoke hearts in a Marsala wine pan sauce
Manhattan Steak Frites
$33.00
Char broiled 'baseball-cut' Black Angus strip loin aged in-house over 45 days, plated with house-made french fried potatoes, demi-glace & maître d'hôtel butter
Grilled Verlasso Salmon
$29.00
Sustainably sourced from Patagonia, Chile. Plated with cauliflower scalloped potato, cipolline onions & blistered Shishito peppers. Maldon sea salt & Meyer lemon agrodolce
Pan Roasted Pork Loin Medallions
$26.00
Alongside caraway spaetzle, Brussels sprouts & sweet 'n sour cabbage with brandy-apple cider sauce & Dijon crème fraîche
Sliced Tenderloin of Beef
Slowly roasted on the exhibition rotisserie; served with Pt Reyes blue cheese mashed potatoes, sautéed green beans, napped with a Ruby Port wine sauce
$34.00
$25.00
Seasonal Entrees
Blue Corn Crusted Winter Squash Relleno
$18.00
Red quinoa & black lentil pilaf, braised kale, curried pecan butter & mango gastrique
House Made Braised Beef Ravioli Bourguignon
Simmered in Burgundy red wine sauce with baby carrots, pearl onions, mushrooms & English peas. Plated with celery root-potato puree & shaved Reggianito cheese
$22.00
$14.00
Atlantic Sea Scallops
Wild rice-cranberry pilaf with a sauté of butternut squash & snow peas, finished with tarragon-crayfish beurre blanc
$34.00
$26.00
Flank Steak au Poivre
$25.00
Crusted with black peppercorns and seared in a cast iron pan; buttermilk mashed potatoes, fried mushrooms & onions, espagnole sauce
Prix Fixe Three Course Option for $35 per person (does not include tax or gratuity). Guests can select one item from each course, asterisks (*) indicate lite portion sizes.
First Course
Onion Soup Gratinee l Crispy Duck Confit Eggroll* l Smoked Trout and Potato Pancake* l The Caesar Salad* l Salad of Blood Orange & Port Salut Cheese*
Main Course
Chicken Paillard Saltimbocca l Lamb Strip Loin* l Seared Atlantic Sea Scallops* l Sliced Tenderloin of Beef*
Dessert Course
Warm Chocolate Brioche Bread Pudding l Feel free to substitute any choice off of our regular Dessert Menu
Featured Wine Selections
3 Ounce "Half Glasses" and 375ml "Half Bottle" Equivalents are available at Half the Glass and Bottle Prices
Ruffino Extra Dry Prosecco DOC, Italy
Glass$7.00
Bottle$28.00
Gruet Brut Rosé, New Mexico
Glass$10.00
Bottle$40.00
Roederer Estate Brut NV, Anderson Valley, California
Glass$12.00
Bottle$48.00
Vietti Moscato d'Asti, Piedmont, Italy
Glass$10.00
Bottle$40.00
Chateau Pilet Sauvignon Blanc, Bordeaux, France
Glass$10.00
Bottle$40.00
Duckhorn Sauvignon Blanc, Napa Valley, California
Glass$12.00
Bottle$48.00
Stellenbosch Vineyards 'Bushvine' Chenin Blanc, South Africa
Glass$9.00
Bottle$36.00
Iris Pinot Gris, Willamette Valley, Oregon
Glass$9.00
Bottle$36.00
Trimbach Riesling, Alsace, France
Glass$10.00
Bottle$40.00
Davis Bynum 'River West' Vineyard Chardonnay, Russian River Valley
Glass$10.00
Bottle$40.00
Paul Hobbs 'Crossbarn' Chardonnay, Sonoma Coast, California
Glass$12.00
Bottle$48.00
Roessler 'Black Pine' Pinot Noir, Sonoma Coast, California
Glass$11.00
Bottle$44.00
Belle Glos 'Clark & Telephone' Pinot Noir, Santa Maria Valley, California
Glass$15.00
Bottle$60.00
Chateau de Parenchere Merlot, Bordeaux, France
Glass$9.50
Bottle$38.00
Northstar Merlot, Columbia Valley, Washington
Glass$12.00
Bottle$48.00
Il Fauno di Arcanum Merlot Blend, Italy
Glass$12.00
Bottle$48.00
Alberti 154 Malbec, Mendoza, Argentina
Glass$9.00
Bottle$36.00
Kermit Lynch, Côtes du Rhône Rouge, France
Glass$9.00
Bottle$36.00
Seven Falls Cabernet Sauvignon, Wahluke Slope, Washington
Glass$7.00
Bottle$28.00
Rodney Strong Cabernet Sauvignon, Alexander Valley, California
Glass$12.00
Bottle$48.00
M&D 'Petite Petit' Petite Sirah Blend, Lodi, California