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Zia's on the Hill
5256 Wilson Ave
Saint Louis, MO 63110
Uber
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Lunch menu
Dinner Menu
Gluten Free Menu
Dessert Menu
Bar Menu
Happy Hour
Group Dining
Lunch menu
Split orders available - $3 charge for each additional plate
Apertivo
Toasted Ravioli
$10.50
Beef & pork filled & topped with parmigiana
Crostini Gamberetti
$10.50
Rounds of Italian seed bread toasted & topped with shrimp, cream cheese, diced red peppers, green onions & fresh parmigiana
Pomodori Fritti
$10.50
Fresh tomato slices, breaded, fried & topped with melted blended Italian cheese & parmigiana
Parmigiana di Melanzane
$12.50
Fresh eggplant slices, breaded, fried, then baked with marinara, blended Italian cheese & parmigiana
Calamari Fritti
Fried, served with lemon butter sauce & parmigiana. Calamari Picante +$2.50
- Market Price
Garlic Cheese Bread
$10.50
French bread topped with butter, garlic, melted blended Italian cheeses & parmigiana
Mozzarella Fritti
$10.50
Fresh slices of mozzarella cheese breaded & fried, served with marinara
Arancini
$12.00
Seasoned risotto rolled with Italian cheese & Italian sausage, lightly breaded & fried, served with marinara
Insalata
House Salad
$5.95
Romaine & iceberg lettuce, diced red peppers, blended Italian cheese & parmigiana served with house dressing
Sicilian Salad
Romaine & iceberg lettuce, ham, artichoke hearts, green olives, diced red peppers, blended Italian cheese & parmigiana, served with house dressing
- $12.00
- $14.00
Deluxe
Romaine & iceberg lettuce, ham, tomatoes, Italian cheese & parmigiana, served with house dressing
- $11.00
- $13.00
Heirloom Tomato Salad
$12.00
Fresh grape tomatoes & diced red onions, tossed in a red wine vinaigrette, served on a bed of romaine & topped with Fontinella cheese. Anchovies available upon request at no charge
Pasta
Portabella Ravioli
$17.00
Stuffed with portabella mushrooms sautéed in olive oil, butter & garlic with asparagus & red bell peppers. Topped with freshly grated fontinella cheese
Capellini Scampi
$17.00
A light lemon butter sauce with fresh shrimp & capers
Fettuccini Alfredo
$16.50Linguine con Pesce
$19.00
In a spicy cream sauce with shrimp, baby scallops, clams, mushrooms & a touch of marinara
Penne Salsiccia
$16.50
Tossed in olive oil, butter & garlic with a touch of marinara, Italian sausage, red peppers, red onions & green olives with freshly grated fontinella cheese
Linguine & Clams
$17.50
Rich clam sauce with pieces of clams, a touch of Italian cheese & topped with parmigiana cheese
Linguine Tutto Mare
$19.00
Prepared in a rich garlic cream sauce with shrimp, baby scallops, clams & mushrooms
Canneloni
$17.00
Tender noodles filled with beef & pork, topped with parmigiana & baked in red & white sauce
Tortellini Piselli
$18.00
Meat filled pasta in an egg cream sauce with peas & prosciutto
Capellini alla Zia
$17.00
Tossed with olive oil, butter & garlic with shrimp, sundried tomatoes & green onion
Cavatelli Broccoli
$17.00
Prepared in a rich garlic cream sauce with fresh broccoli & mushrooms
Linguine Carbonara
$18.00
An egg cream sauce with bacon & mushrooms
Beef Ravioli
Traditionally prepared
- $13.50
- Baked $14.50
Seafood Ravioli
$17.00
Stuffed with shrimp & crab & served in a garlic cream sauce
Penne Vodka
$18.00
Vodka cream sauce with a touch of marinara, shrimp, green onions, sundried tomatoes & mushrooms
Mostaccioli al Forno
$19.00
Baked in a sage cream sauce with grilled chicken, bacon, broccoli, tomatoes & mushrooms. Topped with Italian cheeses & seasoned breadcrumbs
Mostaccioli or Spaghetti
- With Marinara $13.50
- With Meat Sauce $14.50
- With Meatballs $15.50
- With Meat Sauce & Meatballs $16.50
Baked Pasta
Choose mostaccioli or spaghetti in a marinara sauce with a touch of cream & baked with blended Italian cheese & parmigiana
- $14.50
- With Meatballs $16.50
Pollo
Served with a dinner salad & a side order of pasta
Pollo Saltimbocca
$18.00
8 oz. boneless breast of chicken, lightly breaded, charbroiled & topped with fontina cheese, mushrooms & prosciutto ham sautéed in a white wine lemon butter sauce with a hint of garlic, red pepper & sage
Pollo Piccatta
$17.50
8 oz. boneless breast of chicken lightly breaded & charbroiled, topped with white wine lemon butter sauce with mushrooms & capers
Pollo Parmigiana
$18.00
8 oz. boneless breast of chicken, lightly breaded & baked in marinara sauce with blended Italian cheese & freshly grated parmigiana
Brochettes
$17.00
White breast meat marinated, lightly dusted in breadcrumbs, basted in lemon butter & charbroiled. Served with fresh lemon wedges
Spiedini Prosciutto
$19.00
White breast meat marinated, lightly dusted in breadcrumbs, basted in lemon butter & charbroiled. Topped with white wine lemon butter sauce with prosciutto ham, mushrooms & blended Italian cheeses
Pollo Soto
$16.50
8 oz. boneless breast of chicken charbroiled, topped with blended Italian cheese &white wine lemon butter sauce with fresh garlic, cracked black pepper & mushrooms
Pollo Zia
$17.00
8 oz. boneless breast of chicken charbroiled & topped with blended Italian cheese, prosciutto ham, broccoli & mushrooms sautéed in a white wine lemon butter sauce with a hint of garlic & red pepper
Vitello
Served with a dinner salad & a side order of pasta
Vitello Parmigiana
$19.00
Thinly sliced veal lightly breaded & sautéed in olive oil then baked with marinara sauce, blended. Italian cheese & fresh parmigiana
Vitello Piccata
$28.50
Thinly sliced, lightly breaded & charbroiled, topped with a white wine lemon butter sauce, mushrooms & capers
Vitello Gamberetti
$28.50
Thinly sliced, topped with Italian cheese & topped with shrimp, asparagus & mushrooms sautéed in a white wine lemon butter sauce with a hint of garlic & red pepper
Vitello Saltimbocca
$30.50
Thinly sliced veal, lightly breaded, charbroiled & covered with fontina cheese then topped with mushrooms & prosciutto ham sautéed in a white wine lemon butter sauce with a hint of garlic, red pepper & sage
Imbottito
Served with a side order of pasta
Chicago
$15.50
Salsiccia, roast beef and pepperjack cheese, served on French Bread
Roast Beef
$13.50
Fresh, thinly sliced roast beef served on French bread
Meatball Sandwich
$14.00
Served on French bread
Chicken Parmigiana
$15.00
Breaded chicken breast topped with marinara and a blend of Italian cheeses
Salsiccia
$14.00
Charbroiled and topped with house made marinara
Fish Sandwich
$16.00
Served on Fridays Only Fried Icelandic cod served on French Bread
Pesce
Served with a dinner salad & a side order of pasta
Pesce Maria
$23.00
8 oz. Icelandic cod, lightly breaded & baked, topped with a white wine lemon butter sauce, broccoli, artichokes, mushrooms and tomatoes, with a touch of red pepper and garlic
Pesce Asparagi
$23.00
8 oz. Icelandic cod filet lightly breaded & baked, topped with blended Italian cheese, white wine lemon butter sauce & fresh asparagus & mushrooms
Fried Icelandic Cod
Served Fridays only
Fish Plate
- 1/2 Lb. with Dinner Salad & Side of Pasta $20.00
- A la Carte Half-Pound $14.00
- A la Carte Pound $21.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
Apertivo
Toasted Ravioli
$11.00
Beef & pork filled & topped with parmigiana
Crostini Gamberetti
$11.00
Rounds of Italian seed bread toasted & topped with shrimp, cream cheese, diced red peppers, green onions & fresh parmigiana
Pomodori Fritti
$11.00
Fresh tomato slices, breaded, fried & topped with melted blended Italian cheese & parmigiana
Parmigiana di Melanzane
$13.00
Fresh eggplant slices, breaded, fried, then baked with marinara, blended Italian cheese & parmigiana
Calamari Fritti
Fried, served with lemon butter sauce & parmigiana. Calamari Picante +$2.50
- Market Price
Garlic Cheese Bread
$12.00
French bread topped with butter, garlic, melted blended Italian cheeses & parmigiana
Mozzarella Fritti
$11.00
Fresh slices of mozzarella cheese breaded & fried, served with marinara
Arancini
$12.50
Seasoned risotto rolled with Italian cheese & Italian sausage, lightly breaded & fried, served with marinara
Polpette al Forno
$11.00
Housemade meatballs, topped with Fontina cheese and baked in marinara. Served with Italian bread
Insalata
House Salad
$6.00
Romaine & iceberg lettuce, diced red peppers, blended Italian cheese & parmigiana served with house dressing
Sicilian Salad
Romaine & iceberg lettuce, ham, artichoke hearts, green olives, diced red peppers, blended Italian cheese & parmigiana, served with house dressing
- $12.00
- $14.00
Deluxe
Romaine & iceberg lettuce, ham, tomatoes, Italian cheese & parmigiana, served with house dressing
- $11.00
- $13.00
Heirloom Tomato Salad
$12.50
Fresh grape tomatoes & diced red onions, tossed in a red wine vinaigrette, served on a bed of romaine & topped with Fontinella cheese. Anchovies available upon request at no charge
Pasta
Portabella Ravioli
$18.50
Stuffed with portabella mushrooms sautéed in olive oil, butter & garlic with asparagus & red bell peppers. Topped with freshly grated fontinella cheese
Capellini Scampi
$19.50
A light lemon butter sauce with fresh shrimp & capers
Fettuccini Alfredo
$20.00Linguine con Pesce
$22.00
In a spicy cream sauce with shrimp, baby scallops, clams, mushrooms & a touch of marinara
Penne Salsiccia
$20.00
Tossed in olive oil, butter & garlic with a touch of marinara, Italian sausage, red peppers, red onions & green olives with freshly grated fontinella cheese
Linguine & Clams
$20.00
Rich clam sauce with pieces of clams, a touch of Italian cheese & topped with parmigiana cheese
Linguine Tutto Mare
$22.00
Prepared in a rich garlic cream sauce with shrimp, baby scallops, clams & mushrooms
Canneloni
$19.50
Tender noodles filled with beef & pork, topped with parmigiana & baked in red & white sauce
Tortellini Piselli
$22.00
Meat filled pasta in an egg cream sauce with peas & prosciutto
Capellini alla Zia
$19.50
Tossed with olive oil, butter & garlic with shrimp, sundried tomatoes & green onion
Cavatelli Broccoli
$19.00
Prepared in a rich garlic cream sauce with fresh broccoli & mushrooms
Linguine Carbonara
$21.00
An egg cream sauce with bacon & mushrooms
Beef Ravioli
- Traditionally Prepared $16.00
- Baked $18.00
Seafood Ravioli
$19.75
Stuffed with shrimp & crab & served in a garlic cream sauce
Penne Vodka
$21.00
Vodka cream sauce with a touch of marinara, shrimp, green onions, sundried tomatoes & mushrooms
Mostaccioli al Forno
$23.50
Baked in a sage cream sauce with grilled chicken, bacon, broccoli, tomatoes & mushrooms. Topped with Italian cheeses & seasoned breadcrumbs
Mostaccioli or Spaghetti
- With Marinara $16.00
- With Meat Sauce $17.00
- With Meatballs $18.00
- With Meat Sauce & Meatballs $19.00
Baked Pasta
Choose mostaccioli or spaghetti in a marinara sauce with a touch of cream & baked with blended Italian cheese & parmigiana
- $17.00
- With Meatballs $19.00
Pollo
Served with a dinner salad & a side order of pasta
Pollo Saltimbocca
$21.50
8 oz. boneless breast of chicken, lightly breaded, charbroiled & topped with fontina cheese, mushrooms & prosciutto ham sautéed in a white wine lemon butter sauce with a hint of garlic, red pepper & sage
Pollo Piccatta
$20.50
8 oz. boneless breast of chicken lightly breaded & charbroiled, topped with white wine lemon butter sauce with mushrooms & capers
Pollo Parmigiana
$21.00
8 oz. boneless breast of chicken, lightly breaded & baked in marinara sauce with blended Italian cheese & freshly grated parmigiana
Brochettes
$19.50
White breast meat marinated, lightly dusted in breadcrumbs, basted in lemon butter & charbroiled. Served with fresh lemon wedges
Spiedini Prosciutto
$22.00
White breast meat marinated, lightly dusted in breadcrumbs, basted in lemon butter & charbroiled. Topped with white wine lemon butter sauce with prosciutto ham, mushrooms & blended Italian cheeses
Pollo Soto
$19.50
8 oz. boneless breast of chicken charbroiled, topped with blended Italian cheese & white wine lemon butter sauce with fresh garlic, cracked black pepper & mushrooms
Pollo Zia
$20.50
8 oz. boneless breast of chicken charbroiled & topped with blended Italian cheese, prosciutto ham, broccoli & mushrooms sautéed in a white wine lemon butter sauce with a hint of garlic & red pepper
Vitello
Served with a dinner salad & a side order of pasta
Vitello Parmigiana
$27.50
Thinly sliced veal lightly breaded & sautéed in olive oil then baked with marinara sauce, blended. Italian cheese & fresh parmigiana
Vitello Piccata
$29.50
Thinly sliced, lightly breaded & charbroiled, topped with a white wine lemon butter sauce, mushrooms & capers
Vitello Gamberetti
$29.50
Thinly sliced, topped with Italian cheese & topped with shrimp, asparagus & mushrooms sautéed in a white wine lemon butter sauce with a hint of garlic & red pepper
Vitello Saltimbocca
$32.00
Thinly sliced veal, lightly breaded, charbroiled & covered with fontina cheese then topped with mushrooms & prosciutto ham sautéed in a white wine lemon butter sauce with a hint of garlic, red pepper & sage
Bistecca
All steaks are Aged, Center Cut, Certified Angus Beef. Served with a dinner salad & a side order of pasta
Bistecca Mudega
$46.00
8 oz. aged, center cut, Certified Angus filet lightly breaded, charbroiled to order then topped with blended Italian cheeses, white wine lemon butter sauce & mushrooms
Bistecca Gamberetti
$48.00
8 oz. aged, center cut, Certified Angus filet lightly breaded, charbroiled to order & covered with blended Italian cheese then topped with shrimp, asparagus & mushrooms sautéed in a white wine lemon butter sauce with garlic & red pepper
Mignon Pancetta
$44.00
8 oz. aged, center cut, Certified Angus filet wrapped in bacon, charbroiled to order, topped with our own steak butter
Bistecca Soto
$45.00
8 oz. aged, center cut, Certified Angus filet, charbroiled to order & topped with white wine lemon butter sauce with cracked black pepper, fresh garlic & mushrooms
Pesce
Served with a dinner salad & a side order of pasta
Pesce Maria
$29.00
8 oz. Icelandic cod, lightly breaded & baked, topped with a white wine lemon butter sauce, broccoli, artichokes, mushrooms and tomatoes, with a touch of red pepper and garlic
Pesce Asparagi
$28.00
8 oz. Icelandic cod filet lightly breaded & baked, topped with blended Italian cheese, white wine lemon butter sauce & fresh asparagus & mushrooms
Fried Icelandic Cod
Served Fridays only
Fish Plate
- 1/2 Lb. with Dinner Salad & Side of Pasta $22.50
- A la Carte Half-Pound $15.50
- A la Carte Pound $25.50
Main
Sicilian Salad
Romaine & iceberg lettuce, ham, artichoke hearts, green olives, diced red peppers, blended Italian cheese, and parmigiana
- Small $12.00
- Large $14.00
Deluxe Salad
Romaine and iceberg lettuce, ham, tomatoes, blended Italian cheese, and parmigiana, with house dressing
- Small $11.00
- Large $13.00
Dinner Salad
$6.00
Romaine and iceberg Italian cheese and parmigiana with house dressing
Sicilian Tomato Salad
$12.50
Fresh grape tomatoes and diced red onions, tossed in a red wine vinaigrette, served on a bed of romaine and topped with Fontinella cheese
- Add Grilled Chicken to Any Salad For
- $6.50
Chicken Parmigiana
$21.00
8 oz. boneless breast of chicken, baked then topped with marinara sauce, a blend of Italian cheeses & freshly grated parmigiana. Served with a dinner salad and a side of steamed broccoli
Mignon Pancetta
$44.00
8 oz, aged, center cut, Certified Angus Filet wrapped in bacon & topped with our own steak butter. Served with a dinner salad and a side of steamed broccoli
Pollo Zia
$20.50
8 oz. boneless breast of chicken charbroiled & topped with blended Italian cheese, prosciutto ham, broccoli & mushrooms sautéed in an olive oil butter and garlic sauce with a hint of garlic & red pepper. Served with a dinner salad and a side of steamed broccoli
Vitello Gamberetti
$29.50
Thinly sliced, topped with Italian cheese, then shrimp, asparagus & mushrooms sautéed in an olive oil butter sauce with a hint of garlic & red pepper. Served with a dinner salad and a side of steamed broccoli
Desserts
Housemade Tiramisu
Rich custard layered between Kahlua and rum-soaked lady fingers and topped with whipped cream
Flourless Chocolate Torte Cake
Rich dark chocolate cake topped with salted caramel
gluten-free
Cannoli
2 Small cannoli shells filled with whipped ricotta, cream cheese and chocolate chips
Limoncello Cake
Sicilian lemon infused sponge cake and Italian mascarpone icing, topped with white chocolate curls
Espresso, Cappuccino, Macchiato
All made with fresh ground lavazza coffee beans
Espresso
Cappuccino
Macchiato
Sparkling & Rose Wine
La Vielle Ferme - Sparkling Rosé
- Gls $8.50
- Quartina $11.75
- Btl $34.00
Montelliana - Prosecco (Italy)
- Gls $8.50
- Quartina $11.75
- Btl $34.00
Saracco - Moscato d'Asti (Italy)
- Gls $9.00
- Quartina $12.50
- Btl $36.00
Bastionich - Rosé (Friuli)
- Gls $9.00
- Quartina $12.50
- Btl $36.00
White Wine
Cinta - Pinot Grigio (Veneta)
- Gls $8.00
- Quartina $11.00
- Btl $32.00
Maso Canali - Pinot Grigio (Trentino)
- Gls $8.50
- Quartina $11.75
- Btl $34.00
Palazzone - Orvieto "Terre Vineate" (Italy)
- Gls $8.50
- Quartina $11.75
- Btl $34.00
Nobilo - Sauvignon Blanc (New Zealand)
- Gls $9.00
- Quartina $12.50
- Btl $36.00
Selbach - Piesparter Riesling (Germany)
- Gls $8.00
- Quartina $11.00
- Btl $32.00
William Hill - Chardonnay (California)
- Gls $8.00
- Quartina $11.00
- Btl $32.00
Steele - Chardonnay (California)
- Gls $11.00
- Quartina $15.50
- Btl $44.00
Red Wine
Zabu - Nero d'Avola (Sicily)
- Gls $8.00
- Quartina $11.00
- Btl $32.00
Ciacci - Sangiovese (Tuscany)
- Gls $8.50
- Quartina $11.75
- Btl $34.00
Zaccagnini - Montepulciano (Abruzzo)
- Gls $9.00
- Quartina $12.50
- Btl $36.00
Pertinace - Barbero d'Albo (Piedmont)
- Gls $10.00
- Quartina $14.00
- Btl $40.00
Banfi - Chianti Classico RSV (Tuscany)
- Gls $10.00
- Quartina $14.00
- Btl $40.00
Storypoint - Cabernet Sauvignon (California)
- Gls $8.00
- Quartina $11.00
- Btl $32.00
Edna Valley - Cabernet Sauvignon (California)
- Gls $10.00
- Quartina $14.00
- Btl $40.00
Justin - Cabernet Sauvignon (Paso Robles)
- Gls $13.00
- Quartina $18.50
- Btl $50.00
Centine - Rosso Cabernet, Merlot & Sangiovese (Tuscany)
- Gls $9.00
- Quartina $12.50
- Btl $36.00
Tonel 46 - Malbec (Argentina)
- Gls $8.00
- Quartina $11.00
- Btl $32.00
Cline Cellars Ancient Vines - Zinfandel (Contra Costa)
- Gls $9.00
- Quartina $12.50
- Btl $36.00
Petite Petit - Petite Sirah (Paso Robles)
- Gls $10.00
- Quartina $14.00
- Btl $40.00
Tussock Jumper - Pinot Noir (France)
- Gls $8.00
- Quartina $11.00
- Btl $32.00
J Vineyards - Pinot Noir (California)
- Gls $11.00
- Quartina $15.50
- Btl $44.00
Bic Fire - Pinot Noir (Willamette Valley)
- Gls $12.00
- Quartina $17.00
- Btl $48.00
Angels and Cowboys - Red Blend (Sonoma)
- Gls $12.00
- Quartina $17.00
- Btl $48.00
Reserve Wines | Whites
Moet & Chandon - Champagne "Imperial" Brut (Epernay)
$100.00Rombauer - Chardonnay (Carneros)
$62.00Cade - Sauvignon Blanc (Napa Valley)
$75.00Reds
Antinori - Toscana (Tuscany)
$54.00Sartori - Amarone (Veneto)
$90.00Paoletti - "Piccolo Cru" Red Blend (Calistoga, Napa Valley)
$72.00Louis Martini - Cabernet Sauvignon (Napa Valley)
$80.00Duckhorn - Merlot (Napa Valley)
$100.00Stags' Leap Winery - Cabernet Sauvignon (Napa Valley)
$115.00Vietti - Barolo (Piedmont)
$120.00Collosorbo - Brunello di Montalcino (Tuscany)
$90.00Local Selections
Civil Life Rye Pale Ale
Urban Chestnut Fantasyland IPA
Old Bakery Citrus Wheat
Urban Chestnut Zwickel
Civil Life Brown Ale
Seasonal | Domestic Selection
Budweiser
City Wide N/A
Bud Light
Busch Light
Bud Select
Michelob Ultra
Shacksbury Dry Cider
Seasonal Seltzer
Yuengling
Speciality Cocktails & Martinis
Moscow Mule
Wheatley Vodka, ginger beer and fresh lime juice
Spring Soda
Tito's Handmade Vodka, X-Rated Fusion Liqueur, San Pellegrino
Pickney Bend Gin and Tonic
Missouri Gin made with signature tonic syrup
Classic Manhattan
Maker's Mark® with sweet vermouth, garnished with a cherry
Mopern Manhattan
Bulleit Rye, Pama Liqueur, bitters
Negroni
Pickney Bend Gin (made in Missouri), campari, Carpano
Rye Old Fashioned
Bulleit Rye, club soda, muddled fruit, bitters
Pomegranate Martini
Pearl Pomegranate Vodka, Pama Liqueur and triple sec
St Germaine Spritz
Prosecco, St Germaine and Soda
Elderflower Old Fashioned
Basil Hayden®, St Germaine and Bitters
Top Shelf Manhattan
Old Forester 1910, Fred Jerbis Vermouth
Italian Margarita
Don Julio and Caravella Limoncello
Mandarin Sunrise Martini
Stoli® Orange Vodka, X-Rated Fusion Liqueur and orange juice
Cosmopolitan Martini
Ketel Citroen Vodka, cranberry and triple sec
Chocolate Martini
Stoli® Vanil Vodka and Bailey's Chocolate
Italian Lemon Drop Martini
Tuaca, sour, Sprite
Espresso Martini
Stoli® Vanil Vodka, Kahlúa, espresso
French Martini
Grey Goose Vodka, Chambord and pineapple
Buffalo Sour
Buffalo Trace and Sweet & Sour
House-Made Sangria
Blood Orange Mimosa
Aperol Spritz
Aperol, Prosecco, Sparkling Water
Bourbon Cream and Coffee
Mocktails
N/A Aperol Spritz
N/A Aperol, N/A Prosecco, Sparkling Water
N/A Prickly Pear Margarita
Seedlip Notas de Agave, Lime Juice, Agave
N/A Citrus Twist
Seedlip Grove 42, Club, Lemon
Manhattan
Ritual Zero Proof Whiskey, Ritual Apertif, Bitters
N/A Sparkling Rose
N/A Sparkling Riesling
Bourbon
Please ask your server about our allocated bourbon selection
Jim Beam®
Jack Daniel's
Wild Turkey American Honey
Wild Turkey Rare Breed
Maker's Mark®
Four Roses
Four Roses Small Batch
Four Roses Single Barrel
Basil Hayden®
Basil Hayden® Toast
Knob Creek® 9yr
Knob Creek® 12yr
Old Forester 1910
Old Forester 1897 Bib
Old Forester 1920
Angel's Envy
Michters Small Batch
Elijah Craig Small Batch
Heaven Hill Bib
Woodford Reserve
Russell's Reserve 10yr
Buffalo Trace
Rye
Bulleit
Basil Hayden® Dark Rye
Russell's Reserve 6yr
Rittenhouse Bottled in Bond
Whistle Pig Piggyback Rye
Minor Case
Angel's Envy Finished Rye
Whistle Pig Piggyback 6yr
Whistle Pig Small Batch 10yr
Scotch & Whiskeys
Dewar's White Label
Glenlivet 12yr
Crown Royal
Crown Royal Apple
Johnny Walker Black
Seagrams 7
Seagrams VO
Vodka
Tito's Handmade Vodka
Grey Goose®
Stoli®
Stoli® Ohranj
Stoli® Razberi
Stoli® Vanil
Pearl Pomegranate
Ketel One®
Ketel Citroen
Deep Eddy Lemon
Deep Eddy Grapefruit
Wheatley
Aperitifs, Digestifs & Liqueur
Aperol
Campari
Amaro Nonino
Amaro Averna Sicilano
Fred Jerbis Amaro
Fred Jerbis Vermouth
Contratto Fernet
Carpano Antica Sweet Vermouth
St-Germain Elderflower
Limoncello
Grand Marnier
Romana Sambuca
Smith Woodhouse Reserve Port
Banfi Grappa Montalcino
Frangelico
Baileys
Baileys Chocolate
Disaronno Amaretto
Chambord
Buffalo Trace Bourbon Cream
Tuaca
Domestic Beers
Bud Light
$3.00Budweiser
$3.00Michelob Ultra
$3.00Bud Select
$3.00Seltzer
$3.00Bud Zero
$3.00Busch Light
$3.00Shacksburry Dry Cider
$3.00Yuengling
$3.00Import / Craft Beers
Civil Life Rye
$4.00Urban Chestnut Fantasyland IPA
$4.00Old Bakery Citrus Wheat
$4.00Zwickel
$4.00Civil Life Brown Ale
$4.00Menabrea Ambrata
$4.00Menabrea Bionda
$4.00Stella Artois
$4.00Specialty Cocktails
Italian Margherita
$9.00Espresso Martini
$9.00Aperol Spritz
$9.00Classic Manhattan
$9.00Menus
Full Menu Offered
Your guest may choose whatever they would like from our menu, and you are charged the price on the menu
Limited Menu Offered
The host chooses 8 to 15 items to be served that fit within their specific spending budget for their guests to choose from
Appetizer Sampler
This sampler includes 2 toasted ravioli, 1 pomodoro fritti, and 1 crostini gamberiti. We charge
- (per person) $9.00
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General Info
Payment Types
All Major Cards
Cuisine
Italian
Sandwiches
Seafood
Meals
Lunch
Dinner
Hours
Monday:
Closed
Tuesday:
11:00am - 9:00pm
Wednesday:
11:00am - 9:00pm
Thursday:
11:00am - 9:00pm
Friday:
11:00am - 10:00pm
Saturday:
11:00am - 10:00pm
Sunday:
Closed
About Us
Zia’s is a lively expanse with forest green walls, patterned green carpeting, a break front bar, shiny brass railing and bent wood style chairs. On the back walls the brothers have hung photos of their great grandparents and the Hill residents dating back to 1936. The Chiodini brothers Dennis and Angelo started out their location at the corner of Wilson and Edwards in May of 1984. When the restaurant expanded to it’s present size in 1989, it really took off and soon became a favorite dining spot for a devoted clientele. When Dennis and Angelo were old enough to work they became buss boys and had their first taste of the restaurant business. Owning a restaurant someday seemed inevitable! After a short stint in the construction trade, the brothers decided to take the plunge.