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Zia's on the Hill
5256 Wilson Ave
Saint Louis, MO 63110
Uber
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Lunch Menu
Dinner Menu
Gluten Free Menu
Dessert Menu
Bar Menu
Lunch Buffet Catering Menu
Dinner Buffet
Lunch Menu
Split orders available - $3 charge for each additional plate
Apertivo
Toasted Ravioli
$11.00
Beef & pork filled & topped with parmigiana
Crostini Gamberetti
$11.00
Rounds of Italian seed bread toasted & topped with shrimp, cream cheese, diced red peppers, green onions & fresh parmigiana
Pomodori Fritti
$11.00
Fresh tomato slices, breaded, fried & topped with melted blended Italian cheese & parmigiana
Parmigiana di Melanzane
$13.00
Fresh eggplant slices, breaded, fried, then baked with marinara, blended Italian cheese & parmigiana
Calamari Fritti
Fried, served with lemon butter sauce & parmigiana. Calamari Picante +$2.50
- Market Price
Garlic Cheese Bread
$11.00
French bread topped with butter, garlic, melted blended Italian cheeses & parmigiana
Mozzarella Fritti
$11.00
Fresh slices of mozzarella cheese breaded & fried, served with marinara
Arancini
$12.00
Seasoned risotto rolled with Italian cheese & Italian sausage, lightly breaded & fried, served with marinara
Insalata
House Salad
$5.95
Romaine & iceberg lettuce, diced red peppers, blended Italian cheese & parmigiana served with house dressing
Sicilian Salad
Romaine & iceberg lettuce, ham, artichoke hearts, green olives, diced red peppers, blended Italian cheese & parmigiana, served with house dressing
- $12.00
- $14.00
Deluxe
Romaine & iceberg lettuce, ham, tomatoes, Italian cheese & parmigiana, served with house dressing
- $11.00
- $13.00
Heirloom Tomato Salad
$13.00
Fresh grape tomatoes & diced red onions, tossed in a red wine vinaigrette, served on a bed of romaine & topped with Fontinella cheese. Anchovies available upon request at no charge
Pasta
Portabella Ravioli
$17.00
Stuffed with portabella mushrooms sautéed in olive oil, butter & garlic with asparagus & red bell peppers. Topped with freshly grated fontinella cheese
Capellini Scampi
$17.50
A light lemon butter sauce with fresh shrimp & capers
Fettuccini Alfredo
$17.50Linguine con Pesce
$19.00
In a spicy cream sauce with shrimp, baby scallops, clams, mushrooms & a touch of marinara
Penne Salsiccia
$17.00
Tossed in olive oil, butter & garlic with a touch of marinara, Italian sausage, red peppers, red onions & green olives with freshly grated fontinella cheese
Linguine & Clams
$18.00
Rich clam sauce with pieces of clams, a touch of Italian cheese & topped with parmigiana cheese
Linguine Tutto Mare
$19.00
Prepared in a rich garlic cream sauce with shrimp, baby scallops, clams & mushrooms
Canneloni
$17.00
Tender noodles filled with beef & pork, topped with parmigiana & baked in red & white sauce
Tortellini Piselli
$18.00
Meat filled pasta in an egg cream sauce with peas & prosciutto
Capellini alla Zia
$17.00
Tossed with olive oil, butter & garlic with shrimp, sundried tomatoes & green onion
Cavatelli Broccoli
$17.00
Prepared in a rich garlic cream sauce with fresh broccoli & mushrooms
Linguine Carbonara
$19.00
An egg cream sauce with bacon & mushrooms
Beef Ravioli
Traditionally prepared
- $13.50
- Baked $14.50
Seafood Ravioli
$17.50
Stuffed with shrimp & crab & served in a garlic cream sauce
Penne Vodka
$18.00
Vodka cream sauce with a touch of marinara, shrimp, green onions, sundried tomatoes & mushrooms
Mostaccioli al Forno
$19.00
Baked in a sage cream sauce with grilled chicken, bacon, broccoli, tomatoes & mushrooms. Topped with Italian cheeses & seasoned breadcrumbs
Mostaccioli or Spaghetti
- With Marinara $13.50
- With Meat Sauce $14.50
- With Meatballs $15.50
- With Meat Sauce & Meatballs $16.50
Baked Pasta
Choose mostaccioli or spaghetti in a marinara sauce with a touch of cream & baked with blended Italian cheese & parmigiana
- $15.00
- With Meatballs $17.00
Pollo
Served with a dinner salad & a side order of pasta
Pollo Saltimbocca
$18.00
8 oz. boneless breast of chicken, lightly breaded, charbroiled & topped with fontina cheese, mushrooms & prosciutto ham sautéed in a white wine lemon butter sauce with a hint of garlic, red pepper & sage
Pollo Piccatta
$17.50
8 oz. boneless breast of chicken lightly breaded & charbroiled, topped with white wine lemon butter sauce with mushrooms & capers
Pollo Parmigiana
$18.00
8 oz. boneless breast of chicken, lightly breaded & baked in marinara sauce with blended Italian cheese & freshly grated parmigiana
Brochettes
$18.00
White breast meat marinated, lightly dusted in breadcrumbs, basted in lemon butter & charbroiled. Served with fresh lemon wedges
Spiedini Prosciutto
$19.00
White breast meat marinated, lightly dusted in breadcrumbs, basted in lemon butter & charbroiled. Topped with white wine lemon butter sauce with prosciutto ham, mushrooms & blended Italian cheeses
Pollo Soto
$17.00
8 oz. boneless breast of chicken charbroiled, topped with blended Italian cheese & white wine lemon butter sauce with fresh garlic, cracked black pepper & mushrooms
Pollo Zia
$17.50
8 oz. boneless breast of chicken charbroiled & topped with blended Italian cheese, prosciutto ham, broccoli & mushrooms sautéed in a white wine lemon butter sauce with a hint of garlic & red pepper
Vitello
Served with a dinner salad & a side order of pasta
Vitello Parmigiana
$19.00
Thinly sliced veal lightly breaded & sautéed in olive oil then baked with marinara sauce, blended Italian cheese & fresh parmigiana
Vitello Piccata
$30.00
Thinly sliced, lightly breaded & charbroiled, topped with a white wine lemon butter sauce, mushrooms & capers
Vitello Gamberetti
$31.00
Thinly sliced, topped with Italian cheese & topped with shrimp, asparagus & mushrooms sautéed in a white wine lemon butter sauce with a hint of garlic & red pepper
Vitello Saltimbocca
$32.00
Thinly sliced veal, lightly breaded, charbroiled & covered with fontina cheese then topped with mushrooms & prosciutto ham sautéed in a white wine lemon butter sauce with a hint of garlic, red pepper & sage
Imbottito
Served with a side order of pasta
Chicago
$16.00
Salsiccia, roast beef and pepperjack cheese, served on French Bread
Roast Beef
$13.50
Fresh, thinly sliced roast beef served on French bread
Meatball Sandwich
$14.00
Served on French bread
Chicken Parmigiana
$15.00
Breaded chicken breast topped with marinara and a blend of Italian cheeses
Salsiccia
$14.00
Charbroiled and topped with house made marinara
Fish Sandwich
$16.00
Served on Fridays Only. Fried Icelandic cod served on French Bread
Pesce
Served with a dinner salad & a side order of pasta
Pesce Maria
$25.00
8 oz. Icelandic cod, lightly breaded & baked, topped with a white wine lemon butter sauce, broccoli, artichokes, mushrooms and tomatoes, with a touch of red pepper and garlic
Pesce Asparagi
$26.00
8 oz. Icelandic cod filet lightly breaded & baked, topped with blended Italian cheese, white wine lemon butter sauce & fresh asparagus & mushrooms
Fried Icelandic Cod
Served Fridays only
Fish Plate
- 1/2 Lb. with Dinner Salad & Side of Pasta $21.00
- A la Carte Half-Pound $15.00
- A la Carte Pound $24.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
Apertivo
Toasted Ravioli
$12.00
Beef & pork filled & topped with parmigiana
Crostini Gamberetti
$12.00
Rounds of Italian seed bread toasted & topped with shrimp, cream cheese, diced red peppers, green onions & fresh parmigiana
Pomodori Fritti
$12.00
Fresh tomato slices, breaded, fried & topped with melted blended Italian cheese & parmigiana
Parmigiana di Melanzane
$13.00
Fresh eggplant slices, breaded, fried, then baked with marinara, blended Italian cheese & parmigiana
Calamari Fritti
Fried, served with lemon butter sauce & parmigiana. Calamari Picante +$2.50
- Market Price
Garlic Cheese Bread
$12.00
French bread topped with butter, garlic, melted blended Italian cheeses & parmigiana
Mozzarella Fritti
$12.00
Fresh slices of mozzarella cheese breaded & fried, served with marinara
Arancini
$13.00
Seasoned risotto rolled with Italian cheese & Italian sausage, lightly breaded & fried, served with marinara
Polpette al Forno
$12.00
Housemade meatballs, topped with Fontina cheese and baked in marinara. Served with Italian bread
Insalata
House Salad
$6.50
Romaine & iceberg lettuce, diced red peppers, blended Italian cheese & parmigiana served with house dressing
Sicilian Salad
Romaine & iceberg lettuce, ham, artichoke hearts, green olives, diced red peppers, blended Italian cheese & parmigiana, served with house dressing
- $13.00
- $15.00
Deluxe
Romaine & iceberg lettuce, ham, tomatoes, Italian cheese & parmigiana, served with house dressing
- $12.00
- $14.00
Heirloom Tomato Salad
$14.00
Fresh grape tomatoes & diced red onions, tossed in a red wine vinaigrette, served on a bed of romaine & topped with Fontinella cheese. Anchovies available upon request at no charge
Pasta
Portabella Ravioli
$20.00
Stuffed with portabella mushrooms sautéed in olive oil, butter & garlic with asparagus & red bell peppers. Topped with freshly grated fontinella cheese
Capellini Scampi
$21.00
A light lemon butter sauce with fresh shrimp & capers
Fettuccini Alfredo
$21.00Linguine con Pesce
$23.00
In a spicy cream sauce with shrimp, baby scallops, clams, mushrooms & a touch of marinara
Penne Salsiccia
$22.00
Tossed in olive oil, butter & garlic with a touch of marinara, Italian sausage, red peppers, red onions & green olives with freshly grated fontinella cheese
Linguine & Clams
$22.00
Rich clam sauce with pieces of clams, a touch of Italian cheese & topped with parmigiana cheese
Linguine Tutto Mare
$23.00
Prepared in a rich garlic cream sauce with shrimp, baby scallops, clams & mushrooms
Canneloni
$20.00
Tender noodles filled with beef & pork, topped with parmigiana & baked in red & white sauce
Tortellini Piselli
$23.00
Meat filled pasta in an egg cream sauce with peas & prosciutto
Capellini alla Zia
$21.00
Tossed with olive oil, butter & garlic with shrimp, sundried tomatoes & green onion
Cavatelli Broccoli
$20.00
Prepared in a rich garlic cream sauce with fresh broccoli & mushrooms
Linguine Carbonara
$23.00
An egg cream sauce with bacon & mushrooms
Beef Ravioli
- Traditionally Prepared $17.00
- Baked $19.00
Seafood Ravioli
$21.00
Stuffed with shrimp & crab & served in a garlic cream sauce
Penne Vodka
$23.00
Vodka cream sauce with a touch of marinara, shrimp, green onions, sundried tomatoes & mushrooms
Mostaccioli al Forno
$24.50
Baked in a sage cream sauce with grilled chicken, bacon, broccoli, tomatoes & mushrooms. Topped with Italian cheeses & seasoned breadcrumbs
Mostaccioli or Spaghetti
- With Marinara $16.50
- With Meat Sauce $17.50
- With Meatballs $18.50
- With Meat Sauce & Meatballs $19.50
Baked Pasta
Choose mostaccioli or spaghetti in a marinara sauce with a touch of cream & baked with blended Italian cheese & parmigiana
- $17.50
- With Meatballs $19.50
Pollo
Served with a dinner salad & a side order of pasta
Pollo Saltimbocca
$23.00
8 oz. boneless breast of chicken, lightly breaded, charbroiled & topped with fontina cheese, mushrooms & prosciutto ham sautéed in a white wine lemon butter sauce with a hint of garlic, red pepper & sage
Pollo Piccatta
$21.50
8 oz. boneless breast of chicken lightly breaded & charbroiled, topped with white wine lemon butter sauce with mushrooms & capers
Pollo Parmigiana
$23.00
8 oz. boneless breast of chicken, lightly breaded & baked in marinara sauce with blended Italian cheese & freshly grated parmigiana
Brochettes
$21.00
White breast meat marinated, lightly dusted in breadcrumbs, basted in lemon butter & charbroiled. Served with fresh lemon wedges
Spiedini Prosciutto
$24.00
White breast meat marinated, lightly dusted in breadcrumbs, basted in lemon butter & charbroiled. Topped with white wine lemon butter sauce with prosciutto ham, mushrooms & blended Italian cheeses
Pollo Soto
$21.00
8 oz. boneless breast of chicken charbroiled, topped with blended Italian cheese & white wine lemon butter sauce with fresh garlic, cracked black pepper & mushrooms
Pollo Zia
$22.00
8 oz. boneless breast of chicken charbroiled & topped with blended Italian cheese, prosciutto ham, broccoli & mushrooms sautéed in a white wine lemon butter sauce with a hint of garlic & red pepper
Vitello
Served with a dinner salad & a side order of pasta
Vitello Parmigiana
$29.00
Thinly sliced veal lightly breaded & sautéed in olive oil then baked with marinara sauce, blended. Italian cheese & fresh parmigiana
Vitello Piccata
$31.00
Thinly sliced, lightly breaded & charbroiled, topped with a white wine lemon butter sauce, mushrooms & capers
Vitello Gamberetti
$32.00
Thinly sliced, topped with Italian cheese & topped with shrimp, asparagus & mushrooms sautéed in a white wine lemon butter sauce with a hint of garlic & red pepper
Vitello Saltimbocca
$34.00
Thinly sliced veal, lightly breaded, charbroiled & covered with fontina cheese then topped with mushrooms & prosciutto ham sautéed in a white wine lemon butter sauce with a hint of garlic, red pepper & sage
Bistecca
All steaks are Aged, Center Cut, Certified Angus Beef. Served with a dinner salad & a side order of pasta
Bistecca Mudega
$48.00
8 oz. aged, center cut, Certified Angus filet lightly breaded, charbroiled to order then topped with blended Italian cheeses, white wine lemon butter sauce & mushrooms
Bistecca Gamberetti
$50.00
8 oz. aged, center cut, Certified Angus filet lightly breaded, charbroiled to order & covered with blended Italian cheese then topped with shrimp, asparagus & mushrooms sautéed in a white wine lemon butter sauce with garlic & red pepper
Mignon Pancetta
$46.00
8 oz. aged, center cut, Certified Angus filet wrapped in bacon, charbroiled to order, topped with our own steak butter
Bistecca Soto
$48.00
8 oz. aged, center cut, Certified Angus filet, charbroiled to order & topped with white wine lemon butter sauce with cracked black pepper, fresh garlic & mushrooms
Pesce
Served with a dinner salad & a side order of pasta
Pesce Maria
$32.00
8 oz. Icelandic cod, lightly breaded & baked, topped with a white wine lemon butter sauce, broccoli, artichokes, mushrooms and tomatoes, with a touch of red pepper and garlic
Pesce Asparagi
$31.00
8 oz. Icelandic cod filet lightly breaded & baked, topped with blended Italian cheese, white wine lemon butter sauce & fresh asparagus & mushrooms
Fried Icelandic Cod
Served Fridays only
Fish Plate
- 1/2 Lb. with Dinner Salad & Side of Pasta $25.00
- A la Carte Half-Pound $16.00
- A la Carte Pound $28.00
Main
Sicilian Salad
Romaine & iceberg lettuce, ham, artichoke hearts, green olives, diced red peppers, blended Italian cheese, and parmigiana
- Small $12.00
- Large $14.00
Deluxe Salad
Romaine and iceberg lettuce, ham, tomatoes, blended Italian cheese, and parmigiana, with house dressing
- Small $11.00
- Large $13.00
Dinner Salad
$6.00
Romaine and iceberg Italian cheese and parmigiana with house dressing
Sicilian Tomato Salad
$12.50
Fresh grape tomatoes and diced red onions, tossed in a red wine vinaigrette, served on a bed of romaine and topped with Fontinella cheese
- Add Grilled Chicken to Any Salad For
- $6.50
Chicken Parmigiana
$21.00
8 oz. boneless breast of chicken, baked then topped with marinara sauce, a blend of Italian cheeses & freshly grated parmigiana. Served with a dinner salad and a side of steamed broccoli
Mignon Pancetta
$44.00
8 oz, aged, center cut, Certified Angus Filet wrapped in bacon & topped with our own steak butter. Served with a dinner salad and a side of steamed broccoli
Pollo Zia
$20.50
8 oz. boneless breast of chicken charbroiled & topped with blended Italian cheese, prosciutto ham, broccoli & mushrooms sautéed in an olive oil butter and garlic sauce with a hint of garlic & red pepper. Served with a dinner salad and a side of steamed broccoli
Vitello Gamberetti
$29.50
Thinly sliced, topped with Italian cheese, then shrimp, asparagus & mushrooms sautéed in an olive oil butter sauce with a hint of garlic & red pepper. Served with a dinner salad and a side of steamed broccoli
Desserts
Housemade Tiramisu
Rich custard layered between Kahlua and rum-soaked lady fingers and topped with whipped cream
Flourless Chocolate Torte Cake
Rich dark chocolate cake topped with salted caramel
gluten-free
Cannoli
2 Small cannoli shells filled with whipped ricotta, cream cheese and chocolate chips
Limoncello Cake
Sicilian lemon infused sponge cake and Italian mascarpone icing, topped with white chocolate curls
Espresso, Cappuccino, Macchiato
All made with fresh ground lavazza coffee beans
Espresso
Cappuccino
Macchiato
Sparkling & Rose Wine
La Vielle Ferme - Sparkling Rosé
Montelliana - Prosecco (Italy)
Saracco - Moscato d'Asti (Italy)
Bastionich - Rosé (Friuli)
White Wine
Cinta - Pinot Grigio (Veneta)
Maso Canali - Pinot Grigio (Trentino)
Palazzone - Orvieto "Terre Vineate" (Italy)
Nobilo - Sauvignon Blanc (New Zealand)
Selbach - Piesparter Riesling (Germany)
William Hill - Chardonnay (California)
Steele - Chardonnay (California)
Red Wine
Zabu - Nero d'Avola (Sicily)
Ciacci - Sangiovese (Tuscany)
Zaccagnini - Montepulciano (Abruzzo)
Pertinace - Barbero d'Albo (Piedmont)
Banfi - Chianti Classico RSV (Tuscany)
Storypoint - Cabernet Sauvignon (California)
Edna Valley - Cabernet Sauvignon (California)
Justin - Cabernet Sauvignon (Paso Robles)
Centine - Rosso Cabernet, Merlot & Sangiovese (Tuscany)
Tonel 46 - Malbec (Argentina)
Cline Cellars Ancient Vines - Zinfandel (Contra Costa)
Petite Petit - Petite Sirah (Paso Robles)
Tussock Jumper - Pinot Noir (France)
J Vineyards - Pinot Noir (California)
Bic Fire - Pinot Noir (Willamette Valley)
Angels and Cowboys - Red Blend (Sonoma)
Reserve Wines | Whites
Moet & Chandon - Champagne "Imperial" Brut (Epernay)
Rombauer - Chardonnay (Carneros)
Cade - Sauvignon Blanc (Napa Valley)
Reds
Antinori - Toscana (Tuscany)
Sartori - Amarone (Veneto)
Paoletti - "Piccolo Cru" Red Blend (Calistoga, Napa Valley)
Louis Martini - Cabernet Sauvignon (Napa Valley)
Duckhorn - Merlot (Napa Valley)
Stags' Leap Winery - Cabernet Sauvignon (Napa Valley)
Vietti - Barolo (Piedmont)
Collosorbo - Brunello di Montalcino (Tuscany)
Local Selections
Civil Life Rye Pale Ale
Urban Chestnut Fantasyland IPA
Old Bakery Citrus Wheat
Urban Chestnut Zwickel
Civil Life Brown Ale
Seasonal | Domestic Selection
Budweiser
City Wide N/A
Bud Light
Busch Light
Bud Select
Michelob Ultra
Shacksbury Dry Cider
Seasonal Seltzer
Yuengling
Speciality Cocktails & Martinis
Moscow Mule
Wheatley Vodka, ginger beer and fresh lime juice
Spring Soda
Tito's Handmade Vodka, X-Rated Fusion Liqueur, San Pellegrino
Pickney Bend Gin and Tonic
Missouri Gin made with signature tonic syrup
Classic Manhattan
Maker's Mark® with sweet vermouth, garnished with a cherry
Mopern Manhattan
Bulleit Rye, Pama Liqueur, bitters
Negroni
Pickney Bend Gin (made in Missouri), campari, Carpano
Rye Old Fashioned
Bulleit Rye, club soda, muddled fruit, bitters
Pomegranate Martini
Pearl Pomegranate Vodka, Pama Liqueur and triple sec
St Germaine Spritz
Prosecco, St Germaine and Soda
Elderflower Old Fashioned
Basil Hayden®, St Germaine and Bitters
Top Shelf Manhattan
Old Forester 1910, Fred Jerbis Vermouth
Italian Margarita
Don Julio and Caravella Limoncello
Mandarin Sunrise Martini
Stoli® Orange Vodka, X-Rated Fusion Liqueur and orange juice
Cosmopolitan Martini
Ketel Citroen Vodka, cranberry and triple sec
Chocolate Martini
Stoli® Vanil Vodka and Bailey's Chocolate
Italian Lemon Drop Martini
Tuaca, sour, Sprite
Espresso Martini
Stoli® Vanil Vodka, Kahlúa, espresso
French Martini
Grey Goose Vodka, Chambord and pineapple
Buffalo Sour
Buffalo Trace and Sweet & Sour
House-Made Sangria
Blood Orange Mimosa
Aperol Spritz
Aperol, Prosecco, Sparkling Water
Bourbon Cream and Coffee
Mocktails
N/A Aperol Spritz
N/A Aperol, N/A Prosecco, Sparkling Water
N/A Prickly Pear Margarita
Seedlip Notas de Agave, Lime Juice, Agave
N/A Citrus Twist
Seedlip Grove 42, Club, Lemon
Manhattan
Ritual Zero Proof Whiskey, Ritual Apertif, Bitters
N/A Sparkling Rose
N/A Sparkling Riesling
Bourbon
Please ask your server about our allocated bourbon selection
Jim Beam®
Jack Daniel's
Wild Turkey American Honey
Wild Turkey Rare Breed
Maker's Mark®
Four Roses
Four Roses Small Batch
Four Roses Single Barrel
Basil Hayden®
Basil Hayden® Toast
Knob Creek® 9yr
Knob Creek® 12yr
Old Forester 1910
Old Forester 1897 Bib
Old Forester 1920
Angel's Envy
Michters Small Batch
Elijah Craig Small Batch
Heaven Hill Bib
Woodford Reserve
Russell's Reserve 10yr
Buffalo Trace
Rye
Bulleit
Basil Hayden® Dark Rye
Russell's Reserve 6yr
Rittenhouse Bottled in Bond
Whistle Pig Piggyback Rye
Minor Case
Angel's Envy Finished Rye
Whistle Pig Piggyback 6yr
Whistle Pig Small Batch 10yr
Scotch & Whiskeys
Dewar's White Label
Glenlivet 12yr
Crown Royal
Crown Royal Apple
Johnny Walker Black
Seagrams 7
Seagrams VO
Vodka
Tito's Handmade Vodka
Grey Goose®
Stoli®
Stoli® Ohranj
Stoli® Razberi
Stoli® Vanil
Pearl Pomegranate
Ketel One®
Ketel Citroen
Deep Eddy Lemon
Deep Eddy Grapefruit
Wheatley
Aperitifs, Digestifs & Liqueur
Aperol
Campari
Amaro Nonino
Amaro Averna Sicilano
Fred Jerbis Amaro
Fred Jerbis Vermouth
Contratto Fernet
Carpano Antica Sweet Vermouth
St-Germain Elderflower
Limoncello
Grand Marnier
Romana Sambuca
Smith Woodhouse Reserve Port
Banfi Grappa Montalcino
Frangelico
Baileys
Baileys Chocolate
Disaronno Amaretto
Chambord
Buffalo Trace Bourbon Cream
Tuaca
Entrees
Choose one entree and one side dish. $14.50 per person
Spiedini alla Prosciutto
Marinated and grilled, lightly breaded chicken tenders, topped with white wine lemon butter sauce, prosciutto ham, mushrooms, and Italian cheeses
Chicken Soto
Marinated, grilled chicken breast, topped with provel cheese, white wine lemon butter sauce with black pepper, garlic, and mushrooms
Chicken Parmesan
Marinated, lightly breaded chicken breast baked in a marinara sauce and topped with Italian cheeses
Eggplant Parmesan
Fresh slices of eggplant, breaded and fried, then baked in a marinara sauce with a blend of Italian cheeses
Chicken Florentine
Marinated, lightly breaded chicken breast, topped with provel cheese and baked in a spinach cream sauce with fresh tomatoes
Chicken alla Zia
Breast of chicken charbroiled & topped with blended Italian cheese, prosciutto ham, broccoli & mushrooms sautéed in a white wine lemon butter sauce with a hint of garlic & red pepper
Chicken Saltimbocca
Breast of chicken, lightly breaded, charbroiled & topped with fontina cheese, mushrooms & prosciutto ham sautéed in a white wine lemon butter sauce with a hint of garlic, red pepper & sage
Chicken Picatta
Breast of chicken lightly breaded & charbroiled, topped with white wine lemon butter sauce with mushrooms & capers
Sides
Baked Mostaccioli Green Beans
With garlic butter and red onion
Cavatelli
Garlic Cream Sauce or Marinara
Cavatelli Broccoli Mostaccioli
Marinara or Meat Sauce
Pasta Buffet
Choose up to two pastas. $14.50 per person
Cannelloni
Tender noodles filled with beef and pork, baked in a red and white sauce Cannelloni topped with Italian cheeses
Baked Mostaccioli
Marinara or meat sauce with a touch of cream sauce, then baked with a blend of Italian cheeses
Portabella Ravioli
Ravioli stuffed with portabella mushrooms tossed in olive oil, butter, and garlic with fresh asparagus and red bell peppers and topped with fontinella cheese
Cavatelli Broccoli
Cavatelli prepared in a rich garlic cream sauce with fresh broccoli and mushrooms
Pasta Tuttomare
Cavatelli prepared in a rich garlic cream sauce with shrimp, scallops, clams and mushrooms
Tortellini Piselli
Meat-filled tortellini in an egg cream sauce with peas and prosciutto
Penne Vodka
Penne tossed in a creamy vodka sauce with a touch of marinara
Mostaccioli al Forno
Prepared in a creamy sage sauce with chicken, bacon, broccoli, tomatoes and mushrooms, then topped with seasoned breadcrumbs and provel then topped with breadcrumbs and Italian cheeses
Mannicotti
Filled with Ricotta and Parmesan Cheeses, baked in a red and white sauce and topped with Italian cheeses
Penne Salsiccia
Salsiccia, green olives, red bell peppers, red onion, and topped with Fontinella Cheese
Fettucine
Classic alfredo sauce
Entrées
Choose one entree and one side dish. We can split the entrees and side dishes into 2 different choices if you prefer
Spiedini alla Prosciutto
Marinated and grilled, lightly breaded chicken tenders, topped with white wine lemon butter sauce, prosciutto ham, mushrooms, and provel cheese
Chicken Soto
Marinated, grilled chicken breast,topped with provel cheese, white wine lemon butter sauce with black pepper, garlic and mushrooms
Chicken Parmesan
Marinated, lightly breaded chicken breast baked in a marinara sauce with provel and Parmesan cheese
Chicken Florentine
Marinated , lightly breaded chickenbreast, topped with provel cheese and baked in a spinach cream sauce, topped with parmesan cheese and fresh tomatoes
Chicken Saltimbocca
Boneless breast of chicken, lightly breaded and charbroiled, topped with fontina cheese, mushrooms, & prosciutto ham. All sautéed in a white wine lemon butter sauce with a hint of garlic, red pepper, and sage
Chicken Piccatta
Boneless breast of chicken lightly breaded & charbroiled, topped with white wine lemon butter sauce, mushrooms, & capers
Eggplant Parmesan
Fresh eggplant slices, breaded, fried, then baked with our house-made marinara, a blend of Italian cheeses, and fresh parmigiana
Sides
Baked Mostaccioli
Green Beans with Garlic Butter and Red Onion
Cavatelli (Garlic Cream Sauce orMarinara)
Cavatelli Broccoli
Mostaccioli (Marinara or Meat Sauce)
Pasta Buffet
Choose Up to Two Pastas. $15/person
Cannelloni
Tender noodle filled with beef and pork, baked in a red & white sauce Cannelloni with parmesan & provel cheese
Baked Mostaccioli
Marinara sauce with a touch of cream sauceBaked Mostaccioli & baked with provel and parmesan cheese
Portabella MushroomRavioli
Ravioli stuffed with portabella mushrooms tossed in olive oil, butter, garlic with fresh asparagus and red bell peppers
Cavatelli Broccoli
Cavatelli prepared in a rich garlic cream sauce with fresh broccoli and mushrooms
Penne Salsiccia
Penne noodles tossed in olive oil, butter, and garlic. Tossed in with our house-made marinara, salciccia, red peppers, red onions, and green olives. Topped with freshly grated fontinella cheese
Penne Vodka
Penne noodles tossed in our house-made vodka cream sauce with a touch of marinara, along with shrimp, green onions, sun-dried tomatoes, and mushrooms
Mannicoti
Cheese Stuffed Shells baked in marinara with cream sauce and a blend of Italian cheeses
Pasta Tuttomare
Linguine prepared in a rich garliccream sauce with shrimp, crab, clamsand mushrooms
Tortellini Piselli
Meat filled tortellini in an egg cream sauce with peas and prosciutto
Mostaccioli al Forno
Prepared in a creamy sage sauce with chicken, bacon, broccoli, tomatoes and mushrooms, then topped with seasoned breadcrumbs and Italian cheese
Penne al Fredo
Penne in a rich al fredo sauce and fresh black pepper
Mostaccioli with Meat sauce
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General Info
Payment Types
All Major Cards
Cuisine
Italian
Sandwiches
Seafood
Meals
Lunch
Dinner
Hours
Monday:
Closed
Tuesday:
11:00am - 9:00pm
Wednesday:
11:00am - 9:00pm
Thursday:
11:00am - 9:00pm
Friday:
11:00am - 10:00pm
Saturday:
11:00am - 10:00pm
Sunday:
Closed
About Us
Zia’s is a lively expanse with forest green walls, patterned green carpeting, a break front bar, shiny brass railing and bent wood style chairs. On the back walls the brothers have hung photos of their great grandparents and the Hill residents dating back to 1936. The Chiodini brothers Dennis and Angelo started out their location at the corner of Wilson and Edwards in May of 1984. When the restaurant expanded to it’s present size in 1989, it really took off and soon became a favorite dining spot for a devoted clientele. When Dennis and Angelo were old enough to work they became buss boys and had their first taste of the restaurant business. Owning a restaurant someday seemed inevitable! After a short stint in the construction trade, the brothers decided to take the plunge.