a fresh combination of baby spinach, arugula, mixed greens, tomatoes, cucumbers, fresh basils, caramelized pears, artichoke hearts, topped wit our sweet and savory peach dressing
Bambino$5.50
Grande 17 In.$7.00
Cucumber Salad
delightfully crunchy cucumber mixed with tomatoes, scallions, kalamata olives, cashews, sesame seeds, fresh basil and topped with our savory house balsamic vinaigrette.
Bambino$6.50
Grande 17 In.$8.00
Spinach Salad
a delightful combination of spinach, walnuts, cranberry, tomatoes, feta and topped with a savory yogurt dressing
Bambino$6.00
Grande 17 In.$7.50
Veggies
Papay
our delightfully seasoned baked spinach combined
with mozzarella, scallions, fresh garlic, capers and drizzled with our savory yogurt sauce
Slice$3.00
Bambino$15.50
Grande 17 In$20.00
Calzone$14.00
Potato
our baked to perfection rosemary potatoes combined
with fresh garlic, scallions, feta, lean cream cheese and
topped with mozzarella.
Slice$3.00
Bambino$15.50
Grande 17 In$20.00
Calzone$14.00
Veggie
a tasteful combination of artichoke hearts, feta,
kalamata olives, light cream cheese and topped with
mozzarella
Slice$3.00
Bambino$15.50
Grande 17 In$20.00
Calzone$14.00
The Eggplant
our fabulously oven-roasted eggplant with scallions,
tomatoes, and a variety of herbs, topped with cranberries,
fresh garlic, mozzarella and drizzled with our
savory yogurt sauce.
Slice$3.00
Bambino$15.50
Grande 17 In$20.00
Calzone$14.00
Vegan
Veganspinach
our delightfully seasoned bakes spinach combined with our baked to perfection rosemary potatoes and topped with cranberries.
Slice$3.00
Bambino$15.50
Grande 17 In$20.00
Calzone
Veganeggplant
our fabulously oven-roasted eggplant with green onions, tomatoes and a variety of hers, combined with our baked to perfection rosemary potatoes and topped with scallions
Slice$3.00
Bambino$15.50
Grande 17 In$20.00
Calzone$14.00
The Vegan
scallions and topped with fresh basil.
Slice$3.00
Bambino$15.50
Grande 17 In$20.00
Calzone$14.00
Meats
The New Yorker
our tasty and lean turkey pastrami combined with
scallions, pepperoncinis, light cream cheese, fresh
basil and topped with mozzarella
Slice$3.00
Bambino 14 In$15.50
Grande 17 In$20.00
Calzone$14.00
Sweet Southern French
our succulent chicken (marinated in a savory lemongarlic
sauce) combined with feta, caramelized pears,
walnuts and mozzarella
Slice$3.00
Bambino$15.50
Grande 17 In$20.00
Calzone$14.00
Roast Chicken
our succulent chicken (marinated in a savory lemongarlic
sauce) combined with fresh garlic, scallions,
mushrooms, capers, light cream cheese and topped
with mozzarella
Slice$3.00
Bambino$15.50
Grande 17 In$20.00
Calzone$14.00
Carnivore
our tasty and lean turkey pastrami combined with
fresh garlic, feta, mushrooms, walnuts, light cream
cheese and topped with mozzarella
Slice$3.00
Bambino$15.50
Grande 17 In$20.00
Calzone$14.00
Cheesy
our delightful combination of light cream cheese, feta,
and fresh basil topped with mozzarella
Slice$3.00
Bambino$15.50
Grande 17 In$20.00
Calzone$14.00
Usa Pizza
Bambino $10.00, Grande 17 In $14.00
U Suggest All
start with red, white or orange sauce, then one
cheese and finally select premium toppings of
your choice.
Usa Pizza - Sauces
Red Sauce
a fabulous combination of tomatoes,
herbs and spices.
White Sauce
yogurt combined with garlic,
mint and herbs.
Orange Sauce
a sweet and spicy combination
of peaches, herbs and spices
Usa Pizza - Toppings
Bambino $2.00 Per Topping, Grande 17 In $2.50 Per Topping. * Bambino $3.00 Per Topping, Grande 17 In $4.00 Per Topping
we start with mouth-watering pears baked to perfection,
light cream cheese, walnuts, sesame seeds,
ricotta cheese and finally drizzled with our famous
cinnamon pear sauce
Banana Split Pizza
$3.50
first we spread a generous portion of chocolate, then
pile a bunch of bananas, light cream cheese, chocolate
chips and finally drizzle chocolate syrup over the
entire thing
Tropical Splash
$3.50
our fabulously baked yams, pineapple chunks,
peach slivers and cashews, placed on a bed of
tahini-agave sauce
I wanted to create pizza that wasn't just life sustaining food. Simply said, I wanted art. Pizza lends itself so naturally to
this task. It's like a round canvas that can be dressed to fit any occasion. However, food has to first look appealing to the
eyes. Once the task of visually stimulating the potential food connoisseur is completed, the next vital task is enticing the nose.
The perfect balance of fruits, vegetables, meats, herbs and spices must exude aromas that will allow the potential food connoisseur
to indulge in fantasies that expand the realm of visual possibility. Next comes one of the most important aspect of the experience
we call food. For most food connoisseurs, the experience of the palette is the most important aspect of food. The different parts
of the tongue (IE the palette) responsible for picking up different flavors, must be stimulated in a harmonious fashion. Like a
well orchestrated symphony, the variety of flavors must compliment and reinforce one another in order to stimulate, if not all,
most of the palette. Finally, we approach something that is seldom talked about, yet the core purpose of food. Food must not only
please the senses but most importantly, provide us with life sustaining nutrients