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Zeyno Mediterranean Grill
250 Lorton Ave
Burlingame, CA 94010
Uber
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Dinner Menu
Appetizers & Mezes
Babaganoush
roasted eggplant, tomato, green pepper and garlic with pita bread
Bruschetta
grilled italian bread with fresh tomato, garlic, basil & extra virgin olive oil
Calamari
crispy fried with cocktail sauce
Carpaccio
phyllo dough stuffed with spinach and feta cheese
Carpaccio
carpaccio
Hummus
garbanzo bean puree with grilled pita bread
Keftehedes
grilled ground lamb on a skewer with tzatziki and grilled pita
Meze Platter
(for two), a variety of appetizers and mezes
Moules a La Cr
mediterranean mussels steamed in a fennel and white wine broth with touch of cream
Mozzarella Caprese
sliced fresh tomatoes and mozzarella cheese with olive oil & basil
Salads & Soups
Greek Salad
diced tomatoes, cucumber, red onion, parsley, feta cheese, kalamata olives, romaine lettuce, oil & vinegar
Soup Du Jour
soup of the day
Spinach Salad With Salmon
baby spinach tossed in dijon mustard yogurt dressing with sliced beets, artichoke hearts and gorgonzola cheese
Zeyno Salad
seasonal mix greens with carrots, red onions with champagne vinegar
Entrees
Braised Lamb Shank
vegetable ragu and red wine demi glaze
Chicken Saltimbocca
veal sauteed with mushrooms in a marsala wine demi glaze
Chicken Souvlaki
marinated and grilled chicken breast on a skewer with grilled tomato and tzatziki
Garides Saganaki
pan seared prawns smothered with light tomato, feta cheese and ouzo
Lamb Kebab
marinated and grilled lamb loins served with rice and grilled tomato
Moussaka
traditional casserole of sliced eggplant and ground lamb with bechamel sauce
Paella
veal sauteed with mushrooms in a marsala wine demi glaze
Poulet Au Artichauts
chicken breast sauteed with sherry wine and french brie cheese and artichoke hearts
Ribeye Steak
grilled certified ribeye steak served with brandy cream and peppercorns
Salmone Alla Chef,
filet of atlantic salmon stuffed with crab meat, shrimp, capers served with asparagus and creamy dill sauce
Scallopine Con Funghi,
veal sauteed with mushrooms in a marsala wine demi glaze
Veal Scallopine
stuffed with spinach and mozzarella cheese, served with dry figs & barolo wine
Pasta
Fusilli Con Salsiccia E Melanzane,
mild italian sausage, grilled eggplant and fresh herbs in light tomato sauce
Gnocchi
spinach dumplings with creamy gorgonzola cheese sauce
Linguine Pescatore
mediterranean mussels, calamari, salmon, baby shrimp in a light marinara sauce
Penne Con Pollo
penne pasta, chicken, mushroom in pesto sauce with crumbled feta cheese
Ravioli Di Aragosto
lobster ravioli in beurre blanc sauce with baby shrimp and fresh herbs