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Lake House
17750 Caldera Springs Dr
Sunriver, OR 97707
Uber
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Main Menu
Drink Menu
Dessert Menu
Kids Menu
Christmas Dinner
Main Menu
Appetizers
Skillet Brie
$22.00
Spiced cranberry marmalade, apple slices, Big Ed's baguette and candied orange peel
vegetarian
Crab Cakes
$26.00
Butternut squash purée and poblano aioli
Poblano Beer Cheese Dip
$20.00
Served with soft pretzel bites and blue corn chips
vegetarian
Nachos
$26.00
Blue corn tortilla chips, pulled pork, pickled jalapeno, diced tomato, poblano beer cheese, pickled red onions and cilantro
Boards
serves 4-6
Charcuterie
$46.00
Brie, fontina, fromage blanc, Oregon bleu, prosciutto, toscano and soppressata served with house-pickled fruits, spiced cranberry & bacon onion marmalade, spicy mustard, Big Ed's baguette and crackers
Wings Trio
$55.00
Classic buffalo, house barbecue and hot honey served with ranch, bleu cheese, sriracha aioli, carrot and celery sticks
gluten-free
Waffle Fry Tasting
$30.00
Sea salt, creole and herb served with ranch, spicy remoulade and truffle peppercorn aioli
vegetarian
Burgers & Sandwiches
Served with waffle fries or upgrade to a cup of soup $5 or side salad $4
Smash Burger
$24.00
High desert grass-fed double beef patty, lettuce, tomato, pickle, grilled onion, American cheese and thousand island on a Big Ed's potato bun
Bison Burger
$28.00
Grilled red onion, bacon, arugula, Oregon bleu cheese and truffled peppercorn aioli on a Big Ed's potato bun
Fried Chicken Sandwich
$22.00
Gochujang honey, BBQ aioli, pickles, lettuce on a Big Ed's potato bun
dairy-free
Pulled Pork Sandwich
$24.00
Bacon jam, pickled jalapeno, red cabbage slaw on a Big Ed's potato bun
dairy-free
Seared Salmon Sandwich
$24.00
Blackened salmon, remoulade, shaved red onion, arugula on Big Ed's Ciabatta
dairy-free
Wild Mushroom Grilled Cheese
$20.00
Fontina, wild mushrooms, truffled peppercorn aioli on Big Ed's sourdough
vegetarian
Salads
add grilled chicken $6 or salmon $8
Spinach Salad
$22.00
Fromage blanc, shaved red onion, roasted butternut squash, spiced pecans and honey mustard vinaigrette
vegetarian
dairy-free, gluten-free
Winter Beet Salad
$20.00
Purple beets, orange segments, feta, microgreens and pistachio vinaigrette
vegetarian
gluten-free
Lake House Salad
$22.00
Mixed greens, Oregon bleu, toasted hazelnuts, roasted apple, bacon and spiced cider vinaigrette
vegetarian
gluten-free
Soups
Smoked Salmon Chowder
$12.00
Potato, bacon and leeks
gluten-free
Tomato Basil Bisque
$10.00
vegetarian
gluten-free
Entrées
available at 5PM
Bone-In Pork Chop
$30.00
Sweet potato mash, grilled asparagus and spiced apple chutney
gluten-free
Steak Frites
$45.00
New York strip steak, waffle fries, truffle peppercorn aioli and chimichurri compound butter
Seared Salmon
$35.00
Herb roasted potatoes, lemon green beans and lemon herb butter sauce
gluten-free
Winter Pappardelle
$35.00
Wild mushroom, caramelized leeks, butternut squash and tarragon cream
vegetarian
Apres-Ski Oxtail Mac and Cheese
$36.00
Fontina cheese and braised oxtail, rosemary bread crumb
Cocktails
Snow Cap
$16.00
Served hot. Jameson irish whiskey, Frangelico hazelnut liqueur and house-made whipped cream
Hot Butter Rum
$16.00
Served hot. Captain Morgan spiced rum, Buttershots schnapps, hot butter rum batter, house-made whipped cream and nutmeg
Caldera Fizz
$16.00
Tito's vodka, fresh squeezed lemon, pomegranate juice, champagne float and a sugar rim
Black Walnut Martini
$17.00
Double shot espresso, Crater Lake vodka, Stone Barn Brandyworks walnut liqueur, Kahlua, topped with a roasted marshmallow
Chalet Girl
$15.00
Served hot. Tuaca liqueur, chai tea concentrate, house-made whipped cream, cinnamon and nutmeg
Beautifull Bulleit
$17.00
Bulleit Rye, Courvoisier, Grand Marnier, topped with flamed orange twist
Poets Dream
$16.00
Bombay Sapphire gin, benedictine, sweet vermouth
Strawberry Basil Margarita
$15.00
House-infused Hornitos tequila, triple sec, lime juice, agave, strawberry purée, balsamic reduction and pink himalayan salt rim
Sazerac
$16.00
Absinthe rinse, brandy, Peychaud's saturated sugar cube served with a lemon peel
Whiskey Robber
$16.00
Pendleton, fresh oranges, fresh-squeezed lemon juice, orange bitters and ginger beer
Seasonal & Non-Alcoholic
Sparkling Cranberry Pomegranate
$4.50
Cranberry juice, pomegranate molasses and soda water
Rosemary Mango Citrus Soda
$4.50
Fresh rosemary, mango puree and citrus soda
Beer
$9.50
RPM, IPA
Boneyard Beer
Crux Pilz
Crux Fermentation Project
Tsunami Stout
Pelican Brewery
German Kolsch-Style Ale
Van Henion Brewing
Nø Mø Non-Alcoholic IPA
Crux Fermentation Project
Cider & Seltzer
Dry Cider
$7.75
Bend Cider Co.
Guava Hibiscus
$7.75
Bend Cider Co.
Lime or Black Cherry Hard Seltzer
$7.75
White Claw
Pinot Gris
Sunriver 2022 Willamette Valley, OR
- $13.00
- $37.00
King Estate 2022 Willamette Valley, OR
- $16.00
- $42.00
Chardonnay
Stoller Family Estate 2022 Dundee Hills, OR
- $16.00
- $42.00
Sonoma-Cutrer 2022 Russian River, CA
- $20.00
- $52.00
La Crema 'Monterey' 2022 Windsor, CA
$42.00King Estate 2021 Willamette Valley, OR
$44.00Ponzi 'Laurelwood' 2021 Willamette Valley, OR
$56.00Jordan 2021 Russian River Valley, CA
$63.00Riesling
Willamette Valley Vineyards 2022 Willamette Valley, OR
- $14.00
- $42.00
Stoller 'Late Harvest' 2019 Dundee Hills, OR
$50.00Sauvignon Blanc
Charles Krug 2022 Napa Valley, CA
- $15.00
- $41.00
Craggy Range 'Te Muna' 2022 Martinborough, New Zealand
$46.00Rosé
Chehalem 2022 Willamette Valley, OR
- $14.00
- $40.00
Maison Saint Aix 2021 Provence, France
$49.00Sparkling & Champagne
Lunetta Prosecco NV Veneto, Italy
- $14.00
- $39.00
Sunriver Brut NV Yakima, WA
- $14.00
- $42.00
Sofia Brut Rosé NV Yakima, WA
$44.00Argyle Brut 2018 Willamette Valley, OR
$52.00Domaine Carneros Brut Rosé NV Napa, CA
$68.00Charles Heidsieck Brut Reserve NV Champagne, France
$87.00Veuve Clicquot NV Champagne, France
$122.00Oregon Pinot Noir
Sunriver 2022 Willamette Valley, OR
- $13.00
- $42.00
Stoller Family Estate 2022 Dundee Hills, OR
- $19.00
- $50.00
King Estate 2021 Willamette Valley, OR
$50.00Duck Pond Callers 2017 Willamette Valley, OR
$39.00Domaine Drouhin 2021 Dundee Hills, OR
$74.00Archery Summit 2022 Dundee Hills, OR
$80.00Domaine Serene Evenstad 2019 Willamette Valley, OR
$138.00Merlot
Seven Hills 2021 Columbia Valley, WA
- $18.00
- $54.00
Northstar 2019 Columbia Valley, WA
$51.00Markham 2020 Napa Valley, CA
$60.00Syrah
E.Guigal Crozes – Hermitage 2019 Rhone Valley, France
- $17.00
- $64.00
Michael David 6th Sense 2020 Lodi, CA
$41.00Zinfandel
Seghesio 'Angela's Table' 2022 Sonoma County, CA
- $16.00
- $42.00
Inglenook 'Edizione Pennino' 2019 Napa Valley, CA
$88.00Cabernet Sauvignon
Seven Hills 2021 Willamette Valley, OR
- $18.00
- $54.00
Dusted Valley 2021 Willamette Valley, OR
- $20.00
- $59.00
J Lohr 2021 Paso Robles, CA
$40.00Justin 2020 Paso Robles, CA
$56.00Jordan 2019 Alexander Valley, CA
$97.00Silver Oak 2019 Alexander Valley, CA
$140.00Caymus 2021 Napa Valley, CA
$146.00Chimney Rock 2019 Napa Valley, CA
$179.00Dessert
Orange Cardamom Cheesecake
$16.00
Cardamom and orange spiced cheesecake, orange crème anglaise, candied orange peel
vegetarian
S'mores Skillet
$22.00
Feeds 4-6. Chocolate ganache, house made marshmallow fluff, toasted hazelnuts and graham cracker dipping sticks
vegetarian
Marionberry Cobbler
$16.00
Served with vanilla ice cream
vegetarian
Mason Jar Sundae
$16.00
Chocolate brownie layered with vanilla and chocolate ice cream, house-made marshmallow fluff, chocolate sauce, caramel sauce, rainbow sprinkles and whipped cream
vegetarian
Chocolate Torte
$16.00
Bourbon salted caramel
vegetarian
S'mores Kit
$15.00
Hershey bars, graham crackers and marshmallows with roasting sticks
vegetarian
Main
served with waffle fries or upgrade to fresh fruit $5 or side salad $4
Classic Grilled Cheese
$14.00
American cheese on toasted sourdough
vegetarian
Chicken Strips
$16.00
served with house ranch
Kids Smash Burger
$18.00
single patty, American cheese, lettuce, tomato and ketchup on a Big Ed's potato bun
House-Made Macaroni and Cheese
$16.00
vegetarian
First Course
Cheese and Charcuterie
Brie, Oregon bleu, fromage blanc, sopressatta, and toscano served with pickled vegetables, cranberry marmalade, spicy mustard and baguette
Second Course
Winter Salad
Spinach with fromage blanc, dried cranberries, pine nuts, roasted delicata squash and shallot sherry vinaigrette
vegetarian
Allergens
tree-nut
Third Course
Roasted Brussels Sprouts
With pomegranate, balsamic and shaved parmesan
vegetarian
Roasted Acorn Squash
Stuffed with cous cous, braised leeks, wild mushrooms and goat cheese with a red wine reduction
vegetarian
Spiced Honey Roasted Carrots
vegetarian
gluten-free
Au Gratin Potatoes
With rosemary breadcrumbs
vegetarian
House Made Rolls
With oregano butter
Creamy Horseradish
vegetarian
gluten-free
Au jus
Prime Rib
Rosemary and salt crusted
Browse Nearby
General Info
Hours
Monday:
4:00pm - 8:30pm
Tuesday:
4:00pm - 8:30pm
Wednesday:
4:00pm - 8:30pm
Thursday:
4:00pm - 8:30pm
Friday:
4:00pm - 8:30pm
Saturday:
4:00pm - 8:30pm
Sunday:
4:00pm - 8:30pm
Additional Information:
Open through 9/5/22