mayo, dijon mayo, roasted shallot mayo, harrissa mayo
Choose Your Bread
$5.50
baguette, rye, wheat
Entrees
Couscous-crusted Salmon
$13.00
in a bed of carrots, zucchini and leeks with preserved lemon brown butter
Pomegranate- Glazed Tilapia
$11.00
in a bed of couscous and mandarin spinach salad with yogurt mint vinaigrette
Apricot Chicken
$11.00
infused with apricot almond butter and served with tender rappini
Zebda Chicken Kabob
$11.00
served with mushroom, zucchini and roasted saffron potatoes
Zebda Lamb Kabob
$12.00
served with apricots and dates on a bed of white beans and spinach
Tagine Aux Olives
$12.00
slowly braised beef with olives and potatoes in a saffron sauce
Ziti Pasta
$11.00
house-made merguez, eggplant, tomato confit, goat cheese and mint
Artichoke Pappardelle
$11.00
ribbon pasta with artichoke, portobello mushrooms, rappini and red pepper in a saffron cream sauce
Tagine Of The Day
Beef Tenderloin
pre-order, minimum 4 people) wrapped in phyllo and stuffed with mushroom, carrot and leek kefta
Pp$12.00
Zebda Couscous
pre-order, minimum 6 people) house-made couscous with zucchini, carrots, chickpeas, sweet potatoes, cabbage and turnips your choice of vegetarian, lamb, chicken or royale (lamb, chicken, and merguez)
Pp$12.00
Lasagna
pre-order) vegetarian: layered with mushrooms, spinach, carrots, zucchini, goat cheese, tomato and basil ground beef: eggplant, roasted red peppers, feta cheese and olives