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Ze Cafe
398 E 52nd St
New York, NY 10022
Uber
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Dinner Menu
First Course
Soupe Du Jour
$10.00
chef selection of soup
Gateau De Crabe
$16.00
crab cake, celery root remoulade, mesclun & lemon vinaigrette
Les Coquilles Saint-jacques
$19.00
seasonal preparation of seared atlantic diver scallops
Foie Gras Poele
$19.00
seared hudson valley foie gras, toasted brioche, pear marmalade, mesclun salad & truffle vinaigrette candied pistachios, riesling gelee & grape must reduction
Le Pate De Campagne
$15.00
country style pate with pistachios & hazelnuts, candied fresh walnuts, cornichons, pickled onions & house mustard
Second Course
La Salade Du Jardin
$12.00
mesclun salad & sherry vinaigrette shaved radishes, pickled shallots, baby marinated tomatoes
Tarte Au Bleu Et Poires
$16.00
poached pear & roquefort tart candied walnuts, bacon lardon, mesclun salad & sherry vinaigrette
La Salade De Trevise Et Raclette
$14.00
radicchio salad, melted raclette cheese, pear butter shaved pears, candied walnuts & sherry vinaigrette
Trilogie De Betteraves
$14.00
roasted baby yellow & red beets, shaved candy striped beets candied pistachios, pistachios chutney, herbed goat cheese, mesclun & truffle vinaigrette
Les Fromages / Cheese Selection
our selection of artisan cheeses from around the world served with accompaniments
Selection Of Three Cheese
$19.00Selection Of Five Cheese
$24.00Poissons Et Crustaces/ Fish &crustacean
L'aile De Raie
$29.00
pan seared skate wing, tomato, capers, preserved lemon 'brown butter' sauteed spinach, roasted cauliflower & crispy potato
Le Loup De Mer
$35.00
broiled whole branzino with fennel pollen & evoo braised fennel, pickled, chanterrelles, kalamata olives, fingerling potatoes & green beans, hazelnuts & arugula pesto
Le Risotto De La Mer
$33.00
seafood risotto with mussels, shrimp, seared scallops green beans, tomato & shaved parmigiano reggiano
Viandes / Meats
Le Filet De Boeuf
$37.00
pan seared filet of beef & green peppercorn sauce potato gratin, grilled asparagus & herb roasted tomato
Le Carrb D'agneau
$38.00
herb & harissa roasted rack of lamb, chickpea puree morrocan carrots, brussel sprouts & romesco sauce
Duo De Canard De "long Island"
$35.00
long island 'crescent farm' duck duo: cannelloni of braised dock leg with wild mushrooms ragout pan seared duck breast, baby carrots & pearl onions
Le Poulet De Ferme
$29.00
farm chicken 'pot pie', braised leg with fall vegetables & wild mushrooms. truffled brown roux veloute, pan seared breast, asparagus, salsifi & puff pastry
Les Legumes / Sides
Crispy Fingerlings
$7.00Mixed Seasonal Vegetables
$7.00Asparagus
$7.00Potato Gratin
$7.00Roasted Cauliflower
$7.00Mushroom Ragout
$7.00Brussels Sprouts
$7.00Dessert Menu
pies & desserts from our display
Gateau De Carottes
$11.00
carrot cake with cream cheese frosting & caramelized walnuts
Tarte Au Citron Vert
$9.00
our favorite key lime tart recipe
Gateau Au Chocolat
$11.00
rich chocolate ganache cake, caramelized banana & ice cream
Panna Cotta 'pommes & Fruits Rouges'
$12.00
vanilla panna cotta, apple coulis fresh berries & cranberry, cranberry sorbet
Affogato
$8.00
two scoops of vanilla gelato and a shot or la colombe espresso
Gelato & Sorbet
from "il laboratorio del gelato". 3 scoops $11, 3 scoops $3
Gelato
vanilla bean, bourbon pecan, dark chocolate, salted caramel
Sorbet
pear, fuji apple, cranberry, strawberry, mango, pineapple
*if you have a food allergy please speak to the chef, manager, or your server. consuming raw or undercooked meaty poultry seafood, shellfish or eggs may increase your risk of foodborne illness.
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General Info
Hours
Monday:
8:00am - 10:00pm
Tuesday:
8:00am - 10:00pm
Wednesday:
8:00am - 10:00pm
Thursday:
8:00am - 10:00pm
Friday:
8:00am - 10:00pm
Saturday:
9:00am - 10:00pm
Sunday:
9:00am - 10:00pm