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Zazios
100 W Michigan Ave, Radisson Plaza Hotel at Kalamazoo Center
Kalamazoo, MI 49007
Uber
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Kids Menu
Dessert Menu
Zazios + Webster's Prime
Pizza
Kids Menu
all kids meals include a fountain drink, lemonade, or milk
Pastas
Spaghetti
$10.00
spaghetti pasta, red sauce, meatballs, grana
Mac
$12.00
garganelli, white cheddar cream sauce
Dinners
Choice of fries, broccolini, yukon whip, or michigan asparagus
Filet
$20.00
grilled 8 oz. tenderloin
Chicken
$12.00
otto's roasted chicken breast
For Children 12 & Under
Finishes
Chocolate
$10.00
mousse cake, sea salt caramel, vanilla gelato
Cheesecake
$10.00
new york style, seasonal fruit compote, vanilla cream
Tiramisu
$8.00
espresso, amaretto, savoiardi cookies, mascarpone, cocoa, gelato
Cheese
$12.00
chef's selection, seasonal jam, fruit
Crostata
$9.00
puff pastry, apple compote, salted caramel, cinnamon-basil gelato
Gelato
$6.00
see server for today's selection
Zazios - Starts
CAESAR
$10.00
grana, grape tomato, buttery garlic bread crumb, creamy anchovy dressing
CALAMARI
$17.00
fried calamari rings & tentacles, house-made red sauce, lemon aioli, arugula
SOUP
$9.00
corn chowder, duck fat popcorn, chive oil, sriracha seasoning
TRUFFLE FRIES
$8.00
grated grana, truffle oil, fresh herbs, garlic aioli
Webster's - Starts
BEEF TIPS
$17.00
butcher-cut beef tips, grilled flatbread, béarnaise
CHARCUTERIE
$21.00
daily selection of meats & cheeses, marinated olives, accompaniments
WEDGE
$10.00
baby iceberg, tomato, Danish bleu, bacon, pickled red onion, herb buttermilk dressing
SHRIMP COCKTAIL
$17.00
6 chilled poached shrimp, cocktail sauce, lemon
Pastas
CHICKEN PARMESAN
$22.00
local otto's chicken, bucatini pasta, house red sauce, burrata mozzarella, basil
LENTIL
$15.00
red lentil pasta, broccolini, forest mushrooms, red wine, balsamic vinegar, tomato, oregano, red pepper
BAKED BOLOGNESE
$18.00
rigatoni, house bolognese, grana, provolone, garlic bread crumb, parsley
LOBSTER RAVIOLI
$29.00
lobster filled house-made ravioli, roasted corn relish, roasted pepper, cream, grana, basil
SEAFOOD RISOTTO
$26.00
Arborio rice, 13/15 shrimp, jumbo lump crab, white wine, tarragon, slab bacon
CLAM LINGUINI
$24.00
littleneck clams, shallots, garlic, white wine, lemon, red pepper flakes, butter
Plates
GRILLED WILD SALMON
$26.00
crispy potato, grilled local vegetable, tomato-caper vinaigrette
STEAK FRITES
$29.00
10 oz hanger steak, house fries, natural jus, béarnaise
ANGUS FILET
$40.00
8 oz. USDA choice, house cut
PRIME RIBEYE
$48.00
16 oz. USDA prime, house cut
SCALLOP
$34.00
bacon, corn, roasted chiles, scallion, cotija, cilantro, lime
GRILLED LEG OF LAMB
$28.00
grilled summer vegetable caponata, farro salad, goat cheese, salsa verde
Pizza
MARGHERITA
$10.00
red sauce, basil, provolone, burrata, grana
SAUSAGE & PEPPERS
$12.00
house sausage, red pepper, yellow pepper, onion, provolone
ARUGULA
$13.00
provolone, speck, arugula, pickled red onion, tomato, balsamic
BLACK & BLEU
$16.00
blackened beef, provolone, bleu cheese, cajun vinaigrette, parsley, grana
QUATTRO
$13.00
red sauce, provolone, burrata, artichokes, prosciutto, mushroom, parsley, basil, grana
TRUFFLE MUSHROOM
$12.00
forest mushroom, provolone, taleggio, truffle oil, grana, parsley
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General Info
Payment Types
All Major Cards
Cuisine
Bar
American - Contemporary
Dessert
Global
Meals
Dinner
Hours
Monday:
5:00am - 10:00pm
Tuesday:
5:00am - 10:00pm
Wednesday:
5:00am - 10:00pm
Thursday:
5:00am - 10:00pm
Friday:
5:00am - 11:00pm
Saturday:
5:00am - 11:00pm
Sunday:
5:00am - 9:00pm
About Us
Inspired by the richness and diversity of flavors from around the world, we infuse our love for our little corner of the globe with rich, worldly flavors to create tempting local interpretations of global fare. A beautiful redesigned dining room rich in vibrant hues and interesting textures accentuates our fresh approach to food and creates an energetic and entertaining setting. Zazios’ vibrant design features an open kitchen, so you can watch the incredible team create mouth-watering dishes that look and smell as fantastic as they taste. Zazios’ Chefs Table, a stadium-style seating event where our expert chefs cook a five course meal right in front of you! It’s like being a part of a live cooking television show.