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Zacharias Creek Side Cafe
2960 Skippack Pike
Worcester, PA 19490
Uber
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Lunch Menu
Children's Menu
Dinner Menu
Lunch Menu
Antipasti
Marinated Vegetable Duo
$4.99
artichoke hearts & roasted red peppers with toasted crostini
Trio Plate of Mixed Olives
$5.99
three types of olives: cerignola, manzanilla and oil cured with crostini
Italian Cured Meats
$7.99
cured prosciutto, capicola, spicy soppressata with toasted crostini
Caprese Napoleon
$10.99
house made mozzarella, beefsteak tomatoes, fresh basil, basil oil, balsamic reduction
Antipasti Misti
cured italian meats, marinated vegetables, mixed olives, aged provolone cheese, crostini
- Small Antipasti Misti $11.99
- Large Antipasti Misti $17.99
Cheese Selections
Served with nuts, honey and sun dried fruit. Ask Server for the Cheese Special of the Day. Single Selection $9.99, Selection of Two $16.99, Selection of Three $19.99
Gruyere
Switzerland, cow's milk, semi firm
Feta
Greek, sheep's milk, semi firm
Goat Cheese
French, goat's milk, soft
Fresh Mozzarella
Italy, cow's milk, soft
Grana Padano
Italy, sheep's milk, firm
Manchego
Spain, sheep's milk, semi firm
Flat Bread Pizza Selections
$9.99. Add: Grilled Free Range Chicken Breast $8.99, Grilled Jumbo Shrimp $10.99, Lump & Claw Crab Meat $10.99
Vegetarian
oven roasted seasonal vegetables topped with blue cheese crumbles
Roman
toasted flat bread topped with ricotta cheese, sautéed spinach, red onions, basil oil
Margherita
house made mozzarella, tomato, fresh basil and sun dried tomato oil
Modena
sautéed spinach, sun dried tomatoes, artichokes, basil oil and grana padano cheese
Tuscany
ricotta cheese, roasted red pepper, sautéed spinach & sautéed mushrooms
Small Plates / Appetizers
Cheese Steak Eggroll
$8.99
served over a bed of mixed greens with house made chipotle aioli for dipping
Sun Dried Tomato Hummus
$7.99
house made hummus served with grilled pita
Butternut Squash Ravioli
$9.99
brown butter sauce, fresh sage, sundried cranberries, grana padano cheese
Roasted Beet Salad
$8.99
with sliced oranges, goat cheese, white honey vinaigrette served over mixed greens
Crispy Chicken Livers
$9.99
sautéed onions, sundried cranberries & raisins, balsamic reduction over greens
Crispy Calamari
$10.99
crispy rings & tentacles with a house made zesty remoulade served over mixed greens
Turkey Meatballs
$9.99
topped with a honey soy ginger sauce & fresh herbs and served over sautéed spinach
Bison Meatballs
$11.99
with house made red sauce & grana padano cheese over sautéed organic spinach
Mussels Fra Diavolo
$10.99
prince edward island mussels with a spicy hot tomato sauce over orzo pasta
Mussels di Napoli
$10.99
prince edward island mussels with a lemon white wine butter sauce over orzo pasta
Fried Oysters
$11.99
crispy oysters with a house made chipotle aioli served over a bed of greens
Elk Sausage
$12.99
grilled elk sausage served over sautéed spinach topped with house made plum sauce
Soups and Salads
Add: Sliced Hearth Baked Italian Baguette and Butter $1.50
Soup Du Jour
$7.99
Ask Your Server for 0ur Fresh Made Soup of the Day
Cream of Wild Mushroom Soup
$7.99
made with four mushrooms: oyster, cremini, button and portabella
Caesar Salad
$9.99
roasted roma tomatoes, herb crostini, grated grana padano cheese, caesar dressing
Greek Spinach Salad
$9.99
crumbles of feta cheese, sliced red onion, kalamata olives, white-honey vinaigrette
Zacharias Salad
$9.99
mixed organic baby greens, sun dried turkish figs, crumbles of goat cheese, oven roasted soy beans with a house made honey-balsamic vinaigrette
Salad Add-Ons
Add Your Choice of the Following Additional Items to any Salad:
Fried Oysters
$10.99Grilled Free Range Chicken Breast
$8.99Marinated Grilled Jumbo Shrimp
$10.99Lump & Crab Claw Meat
$10.99Crispy Chicken Livers
$7.99Wild Salmon Fillet
$12.99Crispy Calamari
$9.99Burgers and Sandwiches
All Burgers and Sandwiches Served with House Made Israeli Couscous Salad
Smoked Gouda BLT
$11.99
oven roasted roma tomato, smoked applewood bacon, smoked gouda cheese, romaine lettuce served on a warmed hearth baked ciabatta roll dressed with chipotle aioli
Chicken Saltimbocca Ciabatta
$13.99
aged provolone cheese, sage, prosciutto, basil oil, sautéed spinach
Eggplant Ciabatta
$10.99
fried eggplant, mozzarella cheese, oven roasted roma tomato, basil oil on ciabatta roll
Roasted Vegetable Sandwich
$11.99
organic oven roasted vegetables with melted blue cheese crumbles, zesty house made remoulade served on an artisan toasted hearth baked Italian baguette
Shrimp Po Boy
$14.99
crispy chopped jumbo shrimp topped with a house made remoulade, roasted roma tomatoes, aged provolone cheese, romaine lettuce and served on a hearth baked Italian baguette
Buffalo Chicken Ciabatta
$12.99
lettuce, onions, blue cheese crumbles, house made buffalo sauce
Oyster Po Boy
$14.99
crispy oysters topped with a house made remoulade, roasted roma tomatoes, aged provolone cheese, romaine lettuce and served on a hearth baked Italian baguette
Bison Meatball Sandwich
$12.99
topped with marinara sauce & aged provolone cheese on toasted baguette
Turkey Meatball Sandwich
$10.99
house made zesty remoulade, aged provolone cheese on toasted baguette
Cheese Steak
$14.99
dry aged chipped angus beef, sharp provolone cheese, caramelized onions, roasted red pepper and house made red sauce served on hearth baked Italian baguette
Chicken Cheese Steak
$13.99
organic free range chopped chicken, aged provolone cheese, sautéed organic spinach and chipotle aioli served on hearth baked Italian baguette
Thousand Island Burger
$14.99
8oz grass fed house ground beef, smoked bacon, oven roasted roma tomato, sautéed onions, aged provolone cheese, house made thousand island sauce served on a hearth baked brioche roll
Grilled Chicken Ciabatta
$12.99
free range boneless skinless breast of chicken, aged provolone cheese, oven roasted tomatoes, romaine lettuce, zesty house made remoulade served on ciabatta roll
Dry Aged Whiskey Barrel Burger
$14.99
8oz dry aged ground steak dressed with honey whiskey BBQ sauce, topped with smoked gouda cheese and smoked applewood bacon, sliced red onion on warmed brioche roll
Vegetarian Burger
$12.99
topped with sautéed organic spinach, roasted red pepper & chipotle aioli
Crab Cake Sandwich
$15.99
romaine lettuce, oven roasted tomatoes & chipotle aioli on brioche roll
Entrees
Blackened Tilapia
$18.99
dressed with a lemon beurre blanc and fresh herbs served with warmed israeli couscous
Wild Boar Bolognese
$19.99
house made tagliatelle with shallot, garlic, carrots dressed with wild boar ragua
Eggplant Napoleon
$15.99
layers of eggplant, house made red sauce, shredded mozzarella cheese & fresh basil
Risotto Primavera
$16.99
fresh made risotto with carrots, peas, corn topped with fresh herbs & grana padano
- Grilled Free Range Chicken Breast
- $8.99
- Grilled Jumbo Shrimp
- $10.99
- Elk Sausage
- $10.99
- Turkey Meatballs
- $8.99
- Bison Meatballs
- $9.99
- Lump & Claw Crab Meat
- $10.99
Baked Ziti
$14.99
penne pasta with ricotta cheese, house made red sauce, fresh herbs & grana padano
- Grilled Free Range Chicken Breast
- $8.99
- Grilled Jumbo Shrimp
- $10.99
- Elk Sausage
- $10.99
- Turkey Meatballs
- $8.99
- Bison Meatballs
- $9.99
- Lump & Claw Crab Meat
- $10.99
Oven Roasted Portabella Mushroom
$19.99
topped with oven roasted organic seasonal vegetables, crumbles of gorgonzola cheese served over basil oil and a balsamic & fig reduction
- Grilled Free Range Chicken Breast
- $8.99
- Grilled Jumbo Shrimp
- $10.99
- Elk Sausage
- $10.99
- Turkey Meatballs
- $8.99
- Bison Meatballs
- $9.99
- Lump & Claw Crab Meat
- $10.99
Main
Soup of the Day
$5.00
Ask Server for the Soup of the Day
House Salad
$6.00
Mixed Greens, Dried Figs, Goat Cheese, Soy Nuts, Honey Balsamic Vinaigrette
Caesar Salad
$6.00
Roasted Tomatoes, Herb Crostini, Pecorino Romano Cheese, Lemon-Anchovy Dressing
Hummus
$7.00
house made hummus with toasted pita bread
Butternut Squash Ravioli
$10.00
brown butter sauce, sage, pomegranate seeds and shaved grana padano cheese
Personal Pizza
$9.00
Toasted Pita Bread with Red Sauce And Pecorino Romano Cheese
Antipasti
Marinated Vegetable Duo
$4.99
artichoke hearts & roasted red peppers with toasted crostini
Trio Plate of Mixed Olives
$5.99
three types of olives: cerignola, manzanilla and oil cured with crostini
Italian Cured Meats
$7.99
cured prosciutto, capicola, spicy soppressata with toasted crostini
Caprese Napoleon
$10.99
house made mozzarella, beefsteak tomatoes, fresh basil, basil oil, balsamic reduction
Antipasti Misti
cured italian meats, marinated vegetables, mixed olives, aged provolone cheese, crostini
- Small Antipasti Misti $11.99
- Large Antipasti Misti $17.99
Cheeses Selections
Served with nuts, honey and sun dried fruit. Ask Server for the Cheese Special of the Day. Single Selection $9.99, Selection of Two $16.99, Selection of Three $19.99
Gruyere
Switzerland, cow's milk, semi firm
Feta
Greek, sheep's milk, semi firm
Goat Cheese
French, goat's milk, soft
Fresh Mozzarella
Italy, cow's milk, soft
Grana Padano
Italy, sheep's milk, firm
Manchego
Spain, sheep's milk, semi firm
Flat Bread Pizza Selections
$9.99
Vegetarian
oven roasted seasonal vegetables topped with blue cheese crumbles
Roman
toasted flat bread topped with ricotta cheese, sautéed spinach, red onions, basil oil
Margherita
house made mozzarella, tomato, fresh basil and sun dried tomato oil
Modena
sautéed spinach, sun dried tomatoes, artichokes, basil oil and grana padano cheese
Tuscany
ricotta cheese, roasted red pepper, sautéed spinach & sautéed mushrooms
Small Plates / Appetizers
Cheese Steak Eggroll
$8.99
served over a bed of mixed greens with house made chipotle aioli for dipping
Sun Dried Tomato Hummus
$7.99
house made hummus served with grilled pita
Butternut Squash Ravioli
$9.99
brown butter sauce, fresh sage, sundried cranberries, grana padano cheese
Roasted Beet Salad
$8.99
with sliced oranges, goat cheese, white honey vinaigrette served over mixed greens
Crispy Chicken Livers
$9.99
sautéed onions, sundried cranberries & raisins, balsamic reduction over greens
Crispy Calamari
$10.99
crispy rings & tentacles with a house made zesty remoulade served over mixed greens
Turkey Meatballs
$9.99
topped with a honey soy ginger sauce & fresh herbs and served over sautéed spinach
Bison Meatballs
$11.99
with house made red sauce & grana padano cheese over sautéed organic spinach
Mussels Fra Diavolo
$10.99
prince edward island mussels with a spicy hot tomato sauce over orzo pasta
Mussels di Napoli
$10.99
prince edward island mussels with a lemon white wine butter sauce over orzo pasta
Fried Oysters
$11.99
crispy oysters with a house made chipotle aioli served over a bed of greens
Elk Sausage
$12.99
grilled elk sausage served over sautéed spinach topped with house made plum sauce
Soups & Salads
Soup Du Jour
$7.99
Ask Your Server for 0ur Fresh Made Soup of the Day
Cream of Wild Mushroom Soup
$7.99
made with four mushrooms: oyster, cremini, button and portabella
Zacharias Salad
$9.99
mixed organic baby greens, sun dried turkish figs, crumbled goat cheese, oven roasted soy nuts with a house made honey-balsamic vinaigrette
Caesar Salad
$9.99
roasted roma tomatoes, herb crostini, grated grana padano cheese, caesar dressing
Greek Spinach Salad
$9.99
crumbles of feta, sliced red onion, kalamata olives, white-honey vinaigrette
Sides
Roasted Organic Vegetables
$5.99Mashed Yukon Gold Potatoes
$5.99Sautéed Spinach
$5.99Warmed Israeli Couscous
$5.99Sautéed Wild Mushrooms
$5.99Sautéed Green Beans
$5.99Side of Pasta
$12.99
Penne Only. Topped with grana padano cheese and your choice of sauce: basil oil, rose sauce, traditional red sauce, cream sauce, red diavolo sauce
Pasta
Spaghetti, Penne Pasta or Gluten Free Penne Pasta
$16.99
with your choice of sauce: basil oil, traditional red sauce, cream sauce, red diavolo sauce - all topped with grana padano cheese
Penne alla Vodka
$17.99
garlic, shallot, roasted roma tomatoes, house made vodka sauce & parmesan cheese
Fettucine Alfredo
$17.99
shallot, garlic, fresh herbs, grana padano cheese in a house made cream sauce
Wild Boar Bolognese
$24.99
house made tagliatelle with shallot, garlic, carrots dressed with wild boar ragua
Butternut Squash Ravioli
$19.99
brown butter sauce, fresh sage, sundried cranberries, grana padano cheese
Pasta Add Ons
Add the Following to Your Pasta Dish
Sauteed Spinach
$3.99Turkey Meatballs
$8.99Bison Meatballs
$9.99Elk Sausage
$10.99Oven Roasted Organic Vegetables
$4.99Crispy Calamari
$9.99Fried Oysters
$10.99Grilled Free Range Chicken Breast
$8.99Lump & Claw Crab Meat
$10.99Grilled Jumbo Shrimp
$10.99Entrees
Oven Roasted Portabella Mushroom
$19.99
topped with oven roasted organic seasonal vegetables, crumbles of gorgonzola cheese served over basil oil and a balsamic & fig reduction
- Add Grilled Free Range Chicken Breast
- $8.99
- Add Grilled Jumbo Shrimp
- $10.99
- Add Lump & Claw Crab Meat
- $10.99
Risotto Primavera
$17.99
fresh made risotto with carrots, peas, corn topped with fresh herbs & grana padano
- Add Grilled Free Range Chicken Breast
- $8.99
- Add Grilled Jumbo Shrimp
- $10.99
- Add Lump & Claw Crab Meat
- $10.99
Eggplant Napoleon
$18.99
layers of eggplant, house made red sauce, shredded mozzarella cheese & fresh basil
Mediterranean Wild Bass
$27.99
herb dusted and pan seared with a sun dried tomato pesto topped with sauteed artichokes and served over garlic mashed yukon gold potatoes & sauteed spinach
Coconut Shrimp
$25.99
with pina colada dipping sauce and served over a warmed israeli couscous salad
Blackened Tilapia
$21.99
dressed with a lemon beurre blanc and fresh herbs served with warmed israeli couscous
Tomahawk Pork Chop
$26.99
grilled chop and dressed with a house made apricot-ginger preserve served with a yukon gold potato mash and sauteed organic baby spinach
Tuscan Chicken
$25.99
seared free range breast of chicken topped with cream sauce, sautéed artichoke hearts and roasted roma tomatoes served with warmed israeli couscous salad and sautéed organic spinach
Wild North Atlantic Scottish Salmon
$27.99
pan seared & topped with house made apricot-ginger preserve served over a warmed israeli couscous salad and oven roasted organic vegetables
Kona Coffee & Chocolate Crusted Striploin
$29.99
pan seared striploin topped with house made strawberry preserve, served with yukon gold mashed potatoes and sauteed organic french green beans
Dry Aged Whiskey Barrel Burger
$23.99
8oz dry aged ground steak dressed with honey whiskey BBQ sauce, topped with smoked gouda cheese and smoked applewood bacon, sliced red onion on brioche roll served with fries
Sesame Crusted Ahi Tuna
$28.99
pan seared sushi grade yellow fin ahi tuna topped with a honey soy ginger sauce and served over oven roasted organic vegetables and warmed israeli couscous salad
Chicken Asiago
$24.99
pan seared breast of chicken dressed with fresh shaved asiago cheese & breadcrumbs and topped with beurre blanc sauce served with smashed yukon gold potatoes & organic french green beans
Grass Fed Beef Short Rib
$27.99
eight ounces of burgandy wine house braised prime beef short rib served over yukon gold mashed potatoes and topped with red wine demi glace & sauteed organic baby spinach
House Made Crab Cakes
$28.99
panko dusted & pan seared crab cakes made with lump & claw crab meat served with house made remoulade served over warmed israeli couscous salad and sautéed organic french green beans
Grilled New York Strip Steak
$29.99
topped with a house made bistro sauce, sauteed onions and wild mushrooms served over yukon gold mashed potatoes and oven roasted organic vegetables
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General Info
About Us
Welcome to Zacharia's Creek Side Café. Our casual fine dining BYOB is located in Worcester, Pennsylvania, at the most central point in Montgomery County and former location of the historic Center Point Hotel. Our café is named after the Zachariahs Creek, which has a course of about four miles across the northern angle of the township, and flows one hundred yards along the back of the restaurant. In the 18th and 19th centuries, this water source was vital to Worcester's economy, as it powered five local mills. Legend has it that the creek was named after a prominent land owner, Zacharia Whitpain. Andrew and Nancy Gallo are the husband and wife team who bring you Zacharias Creekside Café. Andrew graduated from Philadelphia University with a dual degree in Accounting and Marketing. He and Nancy own and operate A Gallo Affair Catering, a family-run business for many years.