house antipasto. an assortment of specialties that varies daily.
Grilled Portobello Mushroom
$11.95
grilled portobello mushroom with smoked mozzarella cheese in a
tomato basil sauce.
Cozze
$10.95
fresh mussels sauteed in extra virgin olive oil, seasoned with garlic
and fresh rosemary or alla marinara. served with toasted cristini.
Calamari Piccante
$11.95
fried calamari tossed with garlic, white wine, peperoncini and capers.
Funghi Con Polenta
$11.95
an assortment of mushrooms sauteed and served over soft white
cornmeal polenta and a veal demi glaze sauce.
Mozzarella E Prosciutt
$10.95
fresh mozzarella wrapped in proscuitto with roasted red peppers.
Homemade Soups
Pasta E Fagioli
$7.50
traditional italian homemade macaroni and bean soup.
Tortellini In Brodo
$7.50
homemade cheese filled tortellini in a fresh chicken broth with vegetables.
Stracciatella Alla Romama
$7.50
traditional italian vegetable soup.
Minestrone (when Available)
$7.50
traditional italian vegetable soup.
Insalata
Caesar Salad
$7.95
romaine lettuce served with our homemade caesar salad dressing
and croutons
Insalata Mista
$7.95
baby mixed greens tossed in mustard shallot dressing with tomatoes
and shaved cucumber.
Alla Caprese
$8.95
sliced fresh mozzarella, tomatoes off the vine, olive oil and fresh basil.
Pasta
Ravioli Ai Funghi Selvatici
$21.95
mushroom ravioli served with julienne zucchini, summer squash and
diced tomatoes in a four cheese sauce.
Fusilli Allarrabbiata
$22.95
hot italian sausages with mushrooms and peas sauteed in a spicy
tomato sauce, served over fresh fusilli.
Fettuccine Al Pepe
$21.95
black pepper fettuccine served with proscuitto and mushrooms in a
cognac creamed tomato sauce.
Ravioli Allaragosta
$23.95
lobster ravioli served with baby gulf shrimp, crab meat, scallops,
asparagus tops, roasted peppers and scallions. tossed with herb
butter and flamed with sambuca.
Linguine Alla Vongole
$21.95
linguini with fresh selected baby clams sauteed in a garlic and oil sauce.
Gnocchi
$19.94
fresh potato pasta with a light tomato and basil sauce and smoked
mozzarella cheese.
Pesce
Salmone Alla Griglia
$23.95
grilled salmon in a rosemary and caper dijon mustard sauce. served
with grilled fennel and endive.
Gamberi And Scallops Alla Griglia.
$26.95
u-10 white shrimp and scallops grilled with mixed vegetables. served
with a fresh herb sauce and garnished with sauteed broccoli rabe.
Pesce Tuna (14-16 Oz.) When Available
yellow fin tune loin with sauce, to change daily.
Pesce Spada (14-16 Oz.)
ala mediterranean when available (market price)
grilled swordfish with scallions, basil, capers and extra virgin oil
vinaigrette. served with baby carrots, zucchini and summer squash.
Greiliata
$23.95
salmon, swordfish, tuna, shrimp and scallops grilled and served with
a herb sauce and garnished with fried leeks
Carne
Pollo Bona Bacca
$21.95
boneless chicken breast layered with proscuitto and fontina cheese.
baked in a dry wine and lemon sauce with mushrooms and asparagus
tops.
Braciole Di Pollo
$23.95
two chicken breast stuffed and rolled with proscuitto, spinach and
mozzarella cheese. sauteed in a dry white wine and lemon butter sauce. sprinkled with mushrooms.
Pollo Orvieto
$23.95
two chicken breasts sauteed with artichoke hearts, mushrooms, vinegar peppers and broccoli. served in a butter and orvieto wine sauce.
Pollo E Vitello Alla Margherita
$24.95
medallions of chicken and veal sauteed with shrimp, mushrooms, artichoke hearts, asparagus and cherry tomatoes.
Vitello Alla Saltimbocca
$24.95
sauteed veal scaloppini topped with proscuitto, fresh mozzarella and mushrooms. baked with fresh sage, lemon and white wine.
Braciolettine Di Vitello Alla Cacciatore
$24.95
veal rolled and stuffed with proscuitto and mozzarella cheese. served
in a light tomato sauce with peppers, onions and mushrooms.
Pork Chops
$21.95
one double cut pork chop, quickly pan seared then baked, served with
dried cherries, dates, plums, apples, sweet onions and madeira wine.
served with garlic mashed potatoes.
Bistecca Alla Griglie
$34.95
16 ounce black angus sirloin steak grilled with portobello mushrooms
and mixed vegetable served with a nest of golden fried potatoes and
drizzled with a veal demi glaze.
Side Orders
Funghi Selvatici
$7.95
a variety of mushrooms, lightly sauteed with fresh rosemary and pine nuts.
Asparagi
$7.50
spears of asparagus, steamed then baked with parmigiano cheese
Spinach Sauteed With Fresh Garlic & Olive Oil
$7.50
Choice Of Pasta (ziti, Spaghetti, Linguine Or Angel Hair)
$7.50
served with tomato and basil or fresh garlic and olive oil.