Grilled chicken tenders on sticks marinated in herbs with curry powder and coconut milk. Served with a small cucumber salad and small peanut sauce.
Spring Rolls
$9.95
A mixture of vegetables wrapped in egg rolls and lightly fried. Served with plum sauce.
Salads
Khaek Salad
$11.50
Lettuce, fresh cucumbers, onions, tomatoes, celery, and fried tofu. Served with peanut sauce.
Sesame Ginger Chicken Salad
$11.95
Lettuce, tomato, cucumber, red onion, and chicken topped with crispy egg noodle. Served with a house made sesame ginger dressing.
Noodles
Choose a spice level: 0 Star (not additional spice), 1 Star, 2 Stars (medium), 3 Stars, 4 Stars
Beef Noodle Soup
$12.95
Flat wide noodle pan-seared with egg and broccoli, topped with a chili sauce stir fry of carrot, mushroom, onion, bell pepper, basil, chicken, and prawns.
Kao Soi Gai
$13.95
My mothers recipe. A Northern Thai egg noodle curry dish with chicken leg and coconut milk topped with crispy egg noodle, green onion, and cilantro.
Entrees
Choose a spice level: 0 Star (not additional spice), 1 Star, 2 Stars (medium), 3 Stars, 4 Stars
Swimming Rama
$12.95
Sauteed chicken on a bed of cooked spinach and topped with peanut sauce.
Chicken Cashew
$12.95
Stir-fried chicken with roasted cashew nuts, bell pepper, onion, carrots, celery, and mild chili sauce.