Sorbet, Ice Cream, Ask Your Server for Today's Flavor!
gluten-free
*Note: Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. Kindly alert us to any allergies.
Sparkling
La Doria Moscato d'Asti, Piedmont, Italy
$10.00
elegant with citrus and pear notes. It is fresh and aromatic on the palate and finishes with good minerality
Benvolio Prosecco, Prosecco, Italy
$10.00
fresh citrus notes of pear, and green with slight hints of honey and fresh flowers
Lucien Albrecht Brut, Alsace, France
$15.00
beautiful, brilliant golden color, it exhibits a predominantly floral nose, has fine and persistent bubbles and is both elegant and balanced on the palate
Rosé
Bieler Pere et Fils 'Sabine', Coteaux d'Aix-En-Provence, France
$15.00
ripe berries, subtle herbs, dry finish.
Cabernet Sauvignon
Theoleo, Paso Robles, California
$13.00
a dark, fruit-forward Cabernet Sauvignon with rich flavors featuring bold fruit and soft tannins
Dry Creek, Dry Creek Valley, CA
$15.00
full-bodied with flavors of cranberry, fine leather, and espresso, hint of dried herbs and minerality
Pinot Noir
Chamisal, Central Coast, CA
$13.00
vibrant notes of cherry, raspberry, and cinnamon, bright and juicy light tannins and a fresh finish.
Theoleo, Santa Barbara, California
$13.00
silky Pinot Noir with a bright aroma featuring lively fruit and a touch of oak
Red Blend
Conundrum Red by Caymus, CA
$15.00
aromas of fresh brewed coffee, baked cherry pie, milk chocolate and freshly turned earth, flavors of cherry pie, a subtle smokiness, brown spice, light wood and a hint of black pepper
Spain
Albacea, Monastrell, Jumilla, Spain
$10.00
rich, deep cherry color, with aromas of sweet spices and hints of smoke with a deep, elegant finish. 100% Organic.
Chardonnay
Wente Estates, Central Coast, CA
$11.00
pleasant, vibrant aromatic citrus with green apple with notes of toast oak and vanilla
Theoleo, Arroyo Seco, California
$13.00
buttery Chardonnay with notes of vanilla & fresh fruit.
Notable Whites
Tommasi, Le Rosse Pinot Grigio, Valpolicella, Italy
$10.00
apple, pear, minerality, slight effervescence, lime zest, pineapple. Dry with a decent medium acidity and finish
August Kesseler, 'R' Kabinett Riesling, Rheingau, Germany
$11.00
fruity, mineral, well balanced with flavors of ripe fruits, apples & peaches, very delicate and refreshing
Sauvignon Blanc
Domaine Fournier Pere et Fils, Loire Valley, France
$13.00
a fresh fruity white with sliced apple and pear character, medium body, and a clean, crisp finish. Citrus and passionfruit aromas.
*add a Side Caesar or Side House salad to any Entrée for $7
Sauteed Spinach
$8.00
Olive Oil, Garlic
vegetarian
Sauteed Broccolini
$8.00
Butter, Garlic
vegetarian
Potatoes Au Gratin
$13.00
House Made Four-Cheese Sauce
vegetarian
Asparagus
$9.00
Tomato Beurre Blanc, Parmesan
vegetarian
Fried Brussels Sprouts
$7.00
Balsamic Glaze
vegetarian
Garlic Mashed Potatoes
$9.00
Butter
Sweets
Life is short, eat dessert!
Bruleed Cheesecake
$12.00
Turbinado Sugar, Black Cherry Compote
Tiramisu Affogato
$12.00
Coffee-Soaked Lady Fingers, Vanilla Ice Cream, Whipped Mascarpone, Espresso
Chocolate Cake
$15.00
7-Layers, Whipped Cream
gluten-free
We proudly use locally grown produce. *Note: consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. Kindly alert us to any allergies.
Pizza Rules Dinner Kit (must be pre-ordered by 3 p.m.)
fresh, fruity nose with almond and white flower aromas, lovely harmony between freshness and fruit
Rosé
Bieler Pere et Fils 'Sabine', Coteaux d'Aix-En-Provence, France
$15.00
ripe berries, subtle herbs, dry finish
Cabernet Sauvignon
Rock & Vine, Central Coast, CA
$11.00
deep garnet color, full bodied, with aromatics of blackberry and plum, medium-long finish
Dry Creek, Dry Creek Valley, CA
$15.00
full-bodied with flavors of cranberry, fine leather, and espresso, hint of dried herbs and minerality
Pinot Noir
Block Nine, Caiden's Vineyard, CA
$10.00
strawberry, violets, dark cherry and a hint of leather, good body and a velvety texture, toasty finish
Meiomi, Sonoma Coast, CA
$12.00
aromas of tobacco, dark red fruits and fresh berries, the rich cherry flavor is complemented by notes of cedar, raspberry and strawberry
Red Blend
Conundrum Red by Caymus, CA
$15.00
aromas of fresh brewed coffee, baked cherry pie, milk chocolate and freshly turned earth, flavors of cherry pie, a subtle smokiness, brown spice, light wood and a hint of black pepper
Spain
Bodegas Filón Real Garnacha, Calatayud, Spain
$9.00
great aromatic complexity & richness with mineral and blueberry notes lead to a savory and spicy & balanced wine
Chardonnay
Wente Estate, Livermore, CA
$11.00
ripe and lush, well balanced and refreshing with flavors of plump pear, cream and baking spice, with streak of acidity
Davis Bynum, Russian River Valley, CA
$13.00
lemon, crème fraîche, hazelnuts and yellow tree fruit, medium-bodied with tropical notes and toasty accents, refreshing acidity on the finish
Notable White
Boomtown, Pinot Gris, WA
$10.00
ultracrisp fruit mixes apple, melon and cucumber, herbs and grass
August Kesseler, 'R' Kabinett Riesling, Rheingau, Germany
$11.00
fruity, mineral, well balanced with flavors of ripe fruits, apples & peaches, very delicate and refreshing
Sauvignon Blanc
Pascal Jolivet Attitude, Loire Valley, France
$13.00
a textbook Sauvignon Blanc from the Loire with a beautiful freshness in mouth, delicate green and lemon flavors, citrus fruits, green apple and kiwi aromas, long mineral finish
Dehydrated Meringue, Port-Stewed Strawberries, Whipped Cream, White Chocolate Powder
Flourless Chocolate Cake
$12.00
Dehydrated Lime, Whipped Cream
Cast Iron Pecan Pie
$12.00
Caramel Sauce, Vanilla Ice Cream
Oatmeal Cookie
$12.00
Local Oats, Cinnamon Toast Cheesecake, Chocolate Ganache, Strawberries
Banana Pudding
$6.00
Vanilla Pudding, Fostered Bananas, Wafers, Italian Meringue, Banana Liqueur
gluten-free
Tempting Frozen Delights
Sorbet Ice Cream Ask Your Server for Today's Selection!
*Note: Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. Kindly alert us to any allergies.
Our family and team members wanted to create an environment where you feel at home. We also want you to feel loved as our highest priority. No matter what station of life you are from, we believe everyone deserves an enjoyable, amazing dining experience. We strive for excellence in the quality of our food and service, while taking personal interest in our guests, chefs, staff and all our farmers and purveyors. We will do our very best to constantly surpass our own accomplishments and move forward on all fronts to be the best of the best. We dedicate this entire adventure to our beloved mother, wife, grandmother and friend Deidra Lackey.
We are not here to beat you to the finish, but to help you cross it. No one gets there alone. It takes a team and we ant to be the team that helps you to Rule the Day or Rule the Night. We believe everyone should make, break, set and never settle on the rules. This is Cafe Rule.