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YOLO Restaurant & Lounge

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5841 Transit Road
East Amherst, NY 14051
Uber
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Dinner Menu
Cocktails

Dinner Menu

Appetizers

Hot Peppers*

$12.75
Hungarian hot peppers stuffed with blended cheese

Crab Cakes

$14.50
Lump crab cakes served with Meyer lemon and orange aioli

Mediterranean Spread Platter*

$15.25
Roasted red pepper olive tapenade, bruschetta spread, black bean-shitake mushroom hummus served with warm pita, cucumber, sliced Roma tomatoes

Justin Sampler*

$15.50
Two stuffed mushrooms, a stuffed pepper & a crab cake with Meyer lemon and orange aioli

Shrimp Cocktail*

$15.25
Freshly cooked & chilled colossal shrimp served with cocktail sauce

Calamari Diavolo

$13.50
Lightly breaded, fried and sprinkled with parmesan cheese, served with a spicy marinara and mango chile sauce

Stuffed Mushrooms*

$12.25
Baked mushrooms stuffed with a spinach & blended cheese, topped with bearnaise sauce

Meat Lovers Flatbread

$13.75
Prosciutto, capicola, salami, Italian sausage with melted mozzarella

Grilled Colossal Shrimp Quesadilla

$18.75
Fontina cheese, shaved parmesan, roasted red peppers, sun-dried tomatoes, artichokes & scallions

Chicken Wings

BBQ / Mild / Medium / Hot; Specialty Sauces | Berry BBQ / Yolo Hot BBQ / Cajun / Asian Sesame Seed / Mango Chili / Garlic Parmesan
  • Single $13.75
  • Double $19.75
  • Specialty Sauces
  • $1.29

Scallop Scampi*

$16.75
Broiled jumbo scallops in a white wine-lemon sauce with garlic, onion and cherry tomatoes

Beefsteak Salad*

$6.75
Beefsteak tomatoes topped with crumbled bleu cheese, red onion, bacon and croutons; olive oil, balsamic reduction, sea salt and cracked pepper

Salads

Caesar Salad*

$11.50
Romaine, parmesan cheese & croutons tossed with creamy caesar

Cobb Salad*

$14.75
Diced turkey, bacon, avocado, tomato, crumbled bleu cheese, a hard boiled egg and mesclun greens tossed with cucumber ranch dressing

Salmon Salad*

$22.50
8oz filet of salmon, mesclun greens, fennel, tomato, red onion, apples, toasted walnuts & manchego cheese with an apple cider vinaigrette

Yolo Salad*

$13.25
Fresh baby spinach, strawberries, candied pecans, red onion & crambled bleu cheese with strawberry vinaigrette

Encrusted Steak Salad*

$21.50
Seven herb & parmesan encrusted sirloin steak, mesclun greens with sundried tomato goat cheese, red onion, tomato & cucumbers tossed in balsamic dressing

Chopped Salad*

$14.25
A mixture of romaine and mesclun green with tomato, bleu cheese crumbles, onion, cucumber, bacon and toasted walnuts tossed with cucumber ranch dressing

Sandwiches + Burgers

Memphis BBQ Pulled Pork

$14.50
Sweet and savory pulled pork served with pickle chips and coleslaw

Steak Sandwich*

$16.75
Sirloin steak with provolone cheese, sautéed spinach and mushrooms, drizzled with olive oil & balsamic glaze
  • Add Stuffed Hot Pepper
  • $4.00

Ahi Tuna Sandwich*

$17.75
Cajun seared Ahi tuna steak served on a toasted brioche roll with chipotle mayo, lettuce, pico de gallo & provolone

Fried Chicken Sandwich

$14.75
Fried chicken, gouda, micro green, tomato, pickles, honey ginger aioli

Veggie Delight*

$13.50
Cucumber, tomato, red onion, avocado, mesclun greens, provolone cheese and ranch dressing on rye bread

Classic Burger*

$15.00
Served with your choice of Swiss, Provolone, American, Cheddar, Ghost Pepper-Jack or a shredded Cheddar-Jack blend
  • Add a Sunny Side up Egg
  • $2.00

Grilled Cheese + Tomato Soup

$14.00
Shaved mozzarella, feta, sliced tomato and seven herb mix

Entrees

Filet Mignon*

$39.25
Grilled and topped with mushroom ragout; served with mashed potatoes and vegetable

Rlbeye Oscar

$40.00
12oz boneless ribeye steak topped with crab meat and béarnaise; asparagus and fingerling potatoes

Chicken Piccata*

$24.75
Pan seared chicken topped with a lemon butter and white wine caper sauce served with saffron rice and asparagus

Chicken Milanese

$24.50
Panko crusted chicken breast pan fried, topped with arugula; served with mashed potato and vegetable

Peach Walnut Pork Chop

$33.75
Grilled with peaches, toasted walnuts and finished with a buttery fireball glaze; served with mashed potato and vegetable

Crab Stuffed Haddock

$25.50
Stuffed with lump crab meat topped with a lemon cream sauce served over saffron rice and asparagus

Berry BBQ Salmon*

$27.75
Pan seared with our berry BBQ glaze, served with saffron rice and vegetable

Salmon Neptune

$29.25
Pan seared Faroe Island salmon topped with crab béarnaise served with a side of saffron rice and asparagus

Seared Ahi Tuna*

$28.00
Cajun style with roasted red peppers & spinach or Sesame seared Asian style with soy citrus sauce. Both styles served with saffron rice & vegetable

Cioppino*

$26.50
Clams, mussels, shrimp, scallops & fish prepared in a red broth
  • Add Pasta
  • $3.00

Pasta Primavera*

$21.75
Grilled asparagus, portabella mushrooms, red onions and bell peppers in a parmesan cream sauce

Vegetable Risotto*

$21.75
Spinach, roasted red peppers, mushrooms, onion, sundried tomatoes, green bell peppers & parmesan cheese in a creamy risotto
  • Add Scallop
  • $14.25
  • Add Shrimp
  • $8.25

Chipotle Filet Mignon*

$40.00
8oz filet topped with a sweet and smokey chipode demi glace and crispy onion frills; fingerling potatoes and haricot vert

Halibut*

$31.75
Pan seared halibut with an orange beurre blanc; fingerling potatoes and asparagus

Chicken a la King

$26.00
Airline chicken breast in a creamy sauce with bell peppers, mushrooms and pimentos; mashed potatoes and asparagus

Sides

Parsley Fingerling Potatoes*

$4.25

French Fries

$3.50

Sweet Potato Fries

$4.00

Vegetable of the Day*

$4.25

Macaroni & Cheese*

$5.75

Side Salad / Caesar*

$4.25

Side Yolo*

$4.75

Asparagus*

$5.50

Side Risotto

$8.75

Add to Any Dish

Sirloin Steak*

$12.25

Grilled Chicken Breast*

$6.25

Pecan Crusted Chicken

$8.25

Seared Ahi Tuna*

$14.75

Shrimp*

$8.25

Faroe Island Salmon*

$15.00

Scallops*

$14.25
*Can be prepared gluten free
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General Info

5841 Transit Road
East Amherst, NY 14051
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716-688-4479
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