vine ripe tomatoes tossed with feta, onions, oregano & extra virgin olive oil
Arugula Salad
$11.00
arugula and belgium endives tossed with vinaigrette dressing
Soupes / Soups
Avgolemono
$7.00
traditional greek egg-lemon chicken soup with chicken & orzo
Psarosoupa
$9.00
fish soup with white fish, tomato, saffron & garlic croutons
Lobster Bisque
$9.00
Psari Scharas / Grilled Whole Fish
Grilled Whole Fish. Charcoal Grilled Fresh Whole, Fish Topped With Lemon & Virgin Olive Oil Please Choose Yours From Our Fresh Seafood Display, We Select And Purchase Our Own Fresh Fish Daily, Prices By The Pound Are According To Market Availability,
Tsipoura
royal dorado, a very delicate white fish off the mediterranean
Market Price
Lavraki
branzino/loup de man (mediterranean sea bass) white fish
Market Price
Black Sea Bass
mid-atlantic, whit flaky fish, delicate, crustacean like flavor
Market Price
Synagrida
floridian red snapper, white, lean fish with delicate flavor
Market Price
Barbounia
red mullet, delicacy of the mediterranean, has a firm, tasty flesh, is moderately firm & mildly pronounced flavor
Market Price
Glossa
$27.00
whole flounder pan-fried on the bone
Pompano
fished off the coast of florida, sweet & flavorful, it has a firm, white texture
Market Price
Garides
langoustines, fished form, the gulf of mexico & served in their shell
Market Price
Lobster Tail
$48.00
Lobster
live lobster broiled or steamed
Market Price
Alasking Crab Legs
crab legs steamed or broiled
Market Price
Specialties
Xifias Scharas
$26.00
grilled swordfish topped with capers, lemon & olive oil
Glossa Fileto
$27.00
fillet of sole served with sauteed spinach & mushrooms
Solomos
$25.00
salmon fillet cooked with fresh herbs
Plaki
our fish of the day baked in a herbed tomato sauce
Garidopilafo
$28.00
shrimp, rice, tomato, baked and served in a clay pot
Shrimp Scampi
$26.00
sauteed in garlic and wine sauce
Makaronada Me Garides
$23.00
linguine pasta tossed with shrimp in tomato sauce
Arnaki Yiouvetsi
$26.00
lump, orzo, tomato & hefulaty cheese baked & served in a clay pot
Kotopoulo Schara
$19.00
marinated & grilled cornish hen
Souvlaki Hirino Fileto
$19.00
grilled & marinated pork tenderloin served with sauteed peppers, onions & mushrooms
Rack Of Lamb
$62.00
Kotopoulo Souvlaki
$18.00
marinated & grilled boneless chicken breast
Paidaki Scharas
$33.00
marinated & grilled baby lamb chops
Brizola Moscharaki Galactos
$36.00
grilled veal chop
Brizola
$28.00
sirloin steak
Garnitoures / Sides
Spanakoryzo
$8.50
spinach and rice
Patates Lemonates
$5.00
roasted potatoes with fresh lemon & herbs
Patates Tiganites
$5.00
round fries tossed with oregano & sea salt
Horta
$6.50
steamed greens topped with lemon & virgin olive oil
With the kitchen on full display for eager diners waiting to try the finest Greek cuisine in Sheepshead Bay, Yiasou Estiatorio stands out among regular chophouses along restaurant row. Try the melitzanosalata (roasted eggplant spread) appetizer with the Souvlaki Hirino Filet entree, grilled pork tenderloin with sauteed peppers, onions and mushrooms.
We are a family owned restaurant since 2005. Peter Katsichtis the owner has been in the business for over 40 years. We are a Greek seafood restaurant but we mostly focus on the seafood. We have steaks and chops. We have a full bar. Great selection of wines from California to France and we specialize in our selection of Greek wines.