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Yellowfin Bar & Kitchen
5950 Peninsular Ave.
Key West, US-FL 33040
Uber
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Breakfast Menu
Lunch Menu
In Room Dining
Dinner Menu
Pool Menu
Happy Hour Food Menu
Happy Hour Drinks Menu
Thanksgiving 2025
Christmas 2025
Breakfast Menu
Classics
Yellowfin Breakfast
2 eggs any style, cheesy potatoes, choice of bacon or pork sausage, choice of toast
Classic Eggs Benedict
Served with Hollandaise
Build Your Own Omelette
Choice of three: bacon, pork sausage, ham, onion, peppers, tomato, spinach, cheddar or Swiss cheese
Buttermilk Belgian Waffles
Fresh berries & Compote
Avocado Toast
Served on Whole Grain Toast, Everything Bagel Seasoning with Pico de Gallo and side of fruit. Add Egg, Add Bacon for an additional charge
Local Favorites
Steak and Huevos Rancheros
4 oz Filet, cheesy potatoes, refried beans, queso fresco
Nutella Waffle
Served with Chocolate Sauce. Add Banana for an additional charge
Crab Eggs Benedict
Crab with Spinach and Hollandaise
Lemon Ricotta Pancakes
Mango Jam, Maple Syrup
Bowls
Coconut Farro Bowl
Coconut milk, roasted pineapple
Berry Banana Granola Bowl
Acai, almond milk, chia seed
Sides
4 oz Filet Mignon
Bacon or Pork Sausage
Turkey Bacon
Bagel with Cream Cheese
Fruit Cup
Croissant
Jumbo Cinnamon Roll
Smoothies
Tropical Smoothie
Mango, Strawberry, Banana, Greek Yogurt
Berry Blast Smoothie
Blueberry, Raspberry, Strawberry
Green Smoothie
Spinach, Pineapple, Honeydew, Ginger
Hot Beverages
Coffee
Americano
Espresso
Double Espresso
Cappuccino
available in small and med, large
Iced Coffee
available in small and med, large
Cocktails
Build Your Own Mimosa
Champagne, your choice of juice, fresh garnish. Orange Juice, Mango, Strawberry, Passion Fruit. Make it a double for an additional charge
Mango Bellini
Prosecco and fresh mango puree
Island Hopper
champagne, Tequila, Cointreau, lime Juice, salt rim and lime wedge garnish
Breakfast Colada on the Rocks
Enjoy an island breakfast that combines the flavors of Rum, Pineapple Juice, Fresh Lime Juice and Coconut Milk served over ice
Bloody Mary
Vodka, Charleston Bloody Mary Mix. Make it Spicy upon request
Bloody Maria
Tequila, Charleston Bloody Mary Mix. Make it Spicy upon request
Key West Sunrise
Tequila, Orange Juice, Splash of Grenadine
Coconut Water Mojito
Coconut Water, Rum, Lime, Agave, Mint
Caffeinated Libations
Cayo Hueso Coffee
Jump start your morning with the perfect mix of Coffee, Irish Whiskey, Kahlua topped with Whipped Cream
The Morning Rooster
Wake with the roosters with a Cold Brew, Vodka, Baileys Irish Cream and Caramel Sauce served over ice
Beer
Michelada
Corona, Charleston Bloody Mary Mix, Lime Juice, Dash of Hot Sauce, Tajin Rim
Bud Light
Michelob Ultra
Islamorada IPA
Crazy Lady
Palma
Zero Proof
Sparkling Mango Lemonade
Mango Puree, Lemonade, Club Soda
Morning Sunburst
Orange Juice, Vanilla Syrup, Splash Grenadine
Passionfruit Sunrise
Orange Juice, Lemonade, Agave
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for food borne illness, especially if you have certain medical conditions. We ask that you please advise our servers of any allergies prior to your order. Please note that an automatic gratuity of 18% is added to all restaurant and room service bills.
Starters
Peel & Eat Shrimp
Cocktail Sauce, Lemon. Available in 1/2 Lb, 1 Lb
Coconut Shrimp
Coconut Crusted Shrimp, Sweet and Spicy Chili Aioli
Yellowfin Tuna Nachos
Umami Dusted Tuna, Wonton Chips, Mango Salsa, Ginger Soy, Wasabi Aioli, Arugula
Ceviche*
Local Catch, Red Onion, Bell Peppers, Jalapeno Peppers, Cilantro, Citrus Juices, Tortilla Chips
Mofongo
Plantains, Garlic, Bacon, Cuban Mojo Pork
Crab Baked Pretzel
Pretzel, Crab Imperial, Mozzeralla Cheese
Salads
Add your choice of protein to any salad: Chicken, Shrimp, Daily Catch, Coconut Shrimp for an additional charge
House Salad
Lettuce, Tomato, Cucumber Carrot, Choice of Dressing
Caesar Salad
Romaine, Parmesan, Croutons
Watermelon and Goat Cheese Salad
Arugula, Cucumbers, Whipped Honey Goat Cheese, Mint, Agave Vinaigrette
Tropical Spinach Salad
Spinach, Pineapple, Mango, Avocado, Candied Walnuts, Strawberries, Coconut Cilantro Vinagrette
Yellowfin Tuna Poke Bowl
Umami Dust, Yellowfin Tuna, Soy Ginger, Cucumber, Radish, Edamame, Avocado, Seaweed
Featured Items
Potato - Chickpea Cakes
Spinach, Cucumber, Pickled Red Onion, Agave Vinaigrette, Tomato Marmalade
Sandwiches
All Sandwiches Served with Fries
Cubano
Cuban Bread, Roasted Mojo Pork, Swiss Cheese, Ham, Pickles, Mustard Spread
Chicken Sandwich
Your choice: Fried, Grilled, Blackened or Jerk; Brioche Bun, Garlic-Pineapple Aioli, Lettuce, Tomato, Red Onion
Shrimp and Bacon Wrap
Served Blackened, Bacon, Romaine, Caeser Dressing, Parmesan Cheese; Ask your server if you would like to substitute Chicken
Oceans Edge Burger
Brioche Bun, Lettuce, Tomato, Red Onion, Cheddar Cheese. Add Bacon or Add Mushroom for an additional charge
Catch of the Day Sandwich
Your choice: Fried, Grilled or Blackened; Brioche Bun, Lettuce, Tomato, Red Onion, Island Coleslaw with Jerk Vinaigrette
Tacos
Tacos served your choice: Blackened, Grilled or Fried
Chicken Tacos
Flour Tortilla, Island Cole Slaw, Jerk Vinaigrette, Key Lime Creme. Served with Rice & Beans, Pico de Gallo, Ranchero Sauce
Fresh Catch Tacos
Flour Tortilla, Island Cole Slaw, Jerk Vinaigrette, Key Lime Creme. Served with Rice & Beans, Pico de Gallo, Ranchero Sauce
Shrimp Tacos
Flour Tortilla, Island Cole Slaw, Jerk Vinaigrette, Mango Salsa. Served with Rice & Beans, Pico de Gallo, Ranchero Sauce
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for food borne illness, especially if you have certain medical conditions. We ask that you please advise our servers of any allergies prior to your order. Please note that an automatic gratuity of 18% is added to all restaurant and room service bills.
To Share
Peel & Eat Shrimp
Cocktail sauce and lemon. Available in 1/2 Lb, 1 Lb
Coconut Shrimp
coconut crusted shrimp, sweet and spicy chili aioli
Yellowfin Tuna Nachos
Umami Dusted Tuna, Wonton Chips, Mango Salsa, Ginger Soy, Wasabi Aioli, Arugula
Calamari Fritters
served with a spicy garlic aioli, lemon
Ceviche*
local catch, red onion, bell and jalapeno peppers, cilantro, citrus juices, tortilla chips
Charcuterie Board for Two
cured meat, cheeses, honey, dried fruit, nuts, olives, crackers & bread
Salads
Add your choice of protein to any salad: Chicken, Shrimp, Daily Catch, Coconut Shrimp for an additional charge
Seasonal Burrata Salad
cured meat, chef's choice of fruit or vegetable, basil, olive oil
House Salad
lettuce, tomato, cucumber, carrot, choice of dressing
Caesar Salad
romaine, parmesan, croutons
Watermelon and Goast Cheese Salad
cucumber, red onion, mint, agave, vinaigrette
Tropical Spinach Salad
spinach, pineapple, mango, avocado, candied walnuts, strawberries, coconut cilantro dressing
Entrees
Rum Glaze Mahi-Mahi
corn succotash, orange gastrique
Beef Short Rib
mashed piped potato, herb roasted tomato and mushroom ragu
Filet Mignon
8oz Angus Filet Mignon, mashed potato, chef vegetable, red wine demi. Add Shrimp for an additional charge. Add Lobster Tail for an additional charge
Pistacho Crusted Grouper
Squash, Corn, Jalapeno, Lime and Basil
Catch of the Day
served with rice and chef choice vegetables
Roasted Chicken with Root Vegetables
chicken au jus, potato, carrots, parsnips and onions
Tomato Burrata Shrimp Pasta
Shrimp, Basil, Burrata and Vodka Sauce
Potato-Chickpea Cakes
spinach, cucumbers, pickled onions, agave vinaigrette, tomato marmalade, chef's vegetable
Roasted Cauliflower Steak
cauliflower Steak, corn succotash orange gastrique
Cook Your Own Catch
Cook Your Own Catch
Our chef will prepare your catch for you, family style. Choice of blackened, grilled or fried. Served with a house salad and two sides. Priced per person
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for food borne illness, especially if you have certain medical conditions. We ask that you please advise our servers of any allergies prior to your order. Please note that an automatic gratuity of 18% is added to all restaurant and room service bills.
Starters and Salads
add to any salad: chicken | shrimp | catch of the day | steak
Peel and Eat Shrimp
Chilled Key West pink shrimp served with horseradish, cocktail sauce, lemon. Available in half lb / 1 lb
Yellowfin Tuna Nachos
mango salsa, kimchi sauce, arugula, wasabi puree
Oysters
horseradish cocktail sauce, lemon (mp)
Fried Goat Cheese Watermelon Salad
shaved cucumber, tomatoes, mint dressing
Caesar Salad
romaine heads, shaved parmesan, tomato, homemade croutons
Handhelds
served with Old Bay fries; sub yucca fries or sweet plantains; add bacon | mushrooms | caramelized onions | jalapenos
Grilled Jerk Chicken Sandwich
grilled pineapple, avocado cream, provolone
Ultimate Cuban Sandwich
smoked roast mojo pork, swiss cheese, boursin cheese, sweet hám, zesty mustard, homemade pickles
Catch of the Day Tacos
blackened, fried, or grilled, shredded lettuce, pico de gallo, avocado cream
Catch of the Day Sandwich
blackened, grilled, or fried, lettuce, tomato, tartar sauce, brioche bun
Oceans Edge Burger
aged cheddar, lettuce, tomato, onion, brioche bun
Firecracker Shrimp Tacos
arugula, spicy aioli, mango salsa, cilantro
Entrees
Poke Bowl
yellowfin tuna, ponzu, broccolini, radishes, edamame beans, carrots, kimchi sauce, jasmine rice
Garlic Shrimp Pasta
lemon, tomatoes, baby spinach, fresh parmesan, and garlic toast
Whole Fried Yellowtail Snapper
coconut rice, sweet plantains, escabeche sauce
Sides
Rice and Beans
Mac and Cheese
Sweet Plantains
Steamed Veggies
Old Bay Fries
Tostones
Side Salad
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for food borne illness, especially if you have certain medical conditions. We ask that you please advise our servers of any allergies prior to your order. Please note that an automatic gratuity of 18% is added to all restaurant and room service bills.
Small Bites
Pork Rinds
$6.00
with chimichurri
Loaded Cheese Fries
$6.00
jack, cheddar, scallions, pico
- Add Bacon
- $2.00
Warm Jumbo Pretzel
$10.00
pub cheese dip, honey mustard
- Add Crab Dip
- $3.00
Peel and Eat Shrimp
$10.00
(5) pc, chilled and served with horseradish, cocktail sauce, and lemon
Sticky Popcorn Chicken
$12.00
tossed in sweet and spicy Asian sticky sauce, sesame seeds
Pulled Pork Quesadilla
$14.00
BBQ pulled pork, Spanish cheese blend, served with homemade ranch
Tuna Nachos
$14.00
arugula, tropical salsa, soy, ginger, wasabi aioli
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for food borne illness, especially if you have certain medical conditions. We ask that you please advise our servers of any allergies prior to your order. Please note that an automatic gratuity of 18% is added to all restaurant and room service bills.
Cocktails
Oceans Edge Punch
$10.00
Tropical Rum Blend, Cruzan "Hurrican Proof" Rum, Orange Juice, Pineapple Juice, Goslings Black Seal Rum
Tranquilizer
$12.00
Pusser's Rum, coconut cream, passionfruit blend, Tajin, nutmeg
House Margarita
$10.00
classic, mango, strawberry; not available frozen for Happy Hour
Peachy in Paradise
$12.00
Woodford Reserve Bourbon, peach puree, lemon juice
Beer
Jai Alai | IPA | Cigar City Brewing Co. | Tampa, FL. | 7.5% ABV
$6.00El Hemingway | APA | Cayo Hueso Brewing | Key West, FL. | 5.8% ABV
$6.00Iguana Bait | Florida Kolsch | Florida Keys Brewing Co. | Islamorada, FL. | 5.2% ABV
$6.00Domestic Can
$4.00Imported Can
$5.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for food borne illness, especially if you have certain medical conditions. We ask that you please advise our servers of any allergies prior to your order. Please note that an automatic gratuity of 18% is added to all restaurant and room service bills.
Starters
Choice of one
Warm Spinach salad
Baby Spinach, Bacon, Candied walnuts topped with maple-bacon vinaigrette
Butternut Squash Soup
Harvest Feast Plate
Roasted Turkey Au Jus with Fresh Garden Herbs
Served with Savory Gravy
Jalapeño and Corn Bread Stuffing
Cornbread, Jalapeno, Mirepoix
Roasted Garlic and Herb Mashed Potatoes
Finished with a Butter Drizzle
Mini Sweet Potato Casserole
Garnished with Marshmallows and Pecans
Cranberry Compote
Blend of Cranberries simmered in a spiced citrus syrup with hints of vanilla and lime
Haricots Verts Amandine
Green Beans, Brown Butter, Almonds, Lemon Zest
Desserts
Choice of one
Pumpkin Pie
Garnished with Cinnamon Sweet Cream
Sweet and Savory Apple Pie
Served with Vanilla Ice Cream
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for food borne illness, especially if you have certain medical conditions. We ask that you please advise our servers of any allergies prior to your order. Please note that an automatic gratuity of 18% is added to all restaurant and room service bills.
Main Course
Choice of one
Yellowtail Snapper Stuffed with Lobster
Served with Fresh Baby Vegetables, Purple Rice, Dashi-Miso Sauce
12 oz Grilled Ribeye with Truffle Butter
Served with Herb Whipped Potatoes and Chef Choice Vegetables
Dessert
Choice of one
Frozen Hot Chocolate with Homemade Holiday Cookies
Caramel and Walnut Cheesecake
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for food borne illness, especially if you have certain medical conditions. We ask that you please advise our servers of any allergies prior to your order. Please note that an automatic gratuity of 18% is added to all restaurant and room service bills.
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General Info
Cuisine
American - Traditional
Meals
Breakfast
Lunch
Dinner
Hours
Monday:
8:00am - 9:00pm
Tuesday:
8:00am - 9:00pm
Wednesday:
8:00am - 9:00pm
Thursday:
8:00am - 9:00pm
Friday:
8:00am - 9:00pm
Saturday:
8:00am - 9:00pm
Sunday:
8:00am - 9:00pm