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Yellowfin Bar & Kitchen
5950 Peninsular Ave.
Key West, US-FL 33040
Uber
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Breakfast Menu
Lunch Menu
In Room Dining
Dinner Menu
Pool Menu
Easter Menu 2025
Happy Hour Food Menu
Happy Hour Drinks Menu
Breakfast Menu
Main
Yellowfin Breakfast*
Two eggs any style, cheesy potatoes, choice of applewood bacon or pork sausage, choice of toast. Gluten-free bread available
Avocado Toast*
Served with pico de gallo and side of fruit. Gluten-free bread available
Spinach & Egg White Omelette
egg white, grape tomatoes, caramelized onions, baby spinach, side of fruit - gluten free
Philly Cheesesteak Omelette
mushrooms and onions, provolone cheese
Eggs Benedict*
gluten-free bread available
Huevos Ranceros
two eggs, corn tortillas, beans, avocado, pico de gallo, queso fresco, Key lime crema
Steak and Eggs with Ranchero Salsa
cheesy potatoes, refried beans, queso fresco
Buttermilk Belgian Waffles
Sides
Steak
Applewood Bacon or Pork Sausage
Turkey Bacon
Bagel with Cream Cheese
Mixed Fruit
Croissant
Cinnamon Roll
Smoothies & Bowls
Tropical
mango, strawberry, banana, Greek yogurt
Berry Blast
blueberry, raspberry, strawberry
Green
spinach, pineapple, honeydew, ginger
Ginger Yogurt Parfait
passionfruit, kiwi, pineapple, coconut
Berry Banana Granola Power Bowl
acai, almond milk, chia seed
Protein Powder
add to any smoothie or bowl
Beverages
Cafe con Leche
Cortadito
double espresso, steamed milk
Hot Tea
English breakfast, green, or black
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for food borne illness, especially if you have certain medical conditions
Starters
Peel & Eat Shrimp*
chilled and served with horseradish, cocktail sauce, and lemon
Oysters on the Half Shell*
with horseradish, cocktail sauce, and lemon
Oysters Rockefeller*
with spinach, bacon, and parmesan
Yellowfin Tuna Nachos*
arugula, tropical salsa, soy, ginger, wasabi aioli; vegan option available
Ceviche*
fresh catch, red onion, bell pepper, jalapeño, cilantro, lime juice, tortilla chips
Brie and Mushroom Strudel
arugula, pickled onion
Pork Rinds
Ranchero salsa
Tacos
Served with rice & beans and salsa
Shrimp - Blackened, Grilled or Fried
arugula, tropical salsa, spicy aioli
Carne Asada Steak
peppers, onions, cilantro, spicy aioli
Grilled Chicken
lettuce, pico de gallo, Key lime crema
Catch of the Day - Blackened, Grilled or Fried
lettuce, pico de gallo, avocado aioli
Alpastor (Pork)
pineapple, cilantro, onion
Entrees
Poke Bowl
Yellowfin tuna, soy ginger, cucumber, radish, edamame beans, carrot, avocado, wakame seaweed - vegan option available
Garlic Shrimp Pasta
lemon, white wine, tomatoes, spinach, parmesan, garlic bread
Whole Fried Yellowtail
coconut rice, mango avocado salsa
Arrachera Steak
rice, refried beans, caramelized onions, queso fresco, tortilla
Coconut Fried Chicken
rice noddles and red curry, red & green peppers
Salads
Additions: chicken $9, shrimp (5) $15, steak $15, 7 oz. daily catch $17
House
greens, tomato, cucumber, carrot, choice of dressing
Caesar
romaine, parmesan, croutons
Goat Cheese-Watermelon
arugula, tomato, cucumber, mint, pepitas
Handheld
served with fries
Ultimate Cuban Sandwich
roast mojo pork, Swiss cheese, ham, mustard, pickles
Jerk Chicken Sandwich
arugula, grilled pineapple, provolone cheese, avocado aioli
Catch of the Day Sandwich
blackened, fried or grilled, lettuce, tomato, tartar sauce on a brioche bun
Oceans Edge Burger
lettuce, tomato, onion, cheddar cheese on a brioche bun
Vegan Lettuce Wrap
tofu spread, lettuce, onion, tomato, cucumber, carrots, edamame radish, avocado, crispy chickpeas
Po' Boy
fried shrimp, lettuce, tomato, sweet and spicy sauce
Blackened Chicken Wrap
lettuce, honey mustard, caramelized onions, bacon
Philly Cheesesteak
mushroom, onion, provolone cheese
Cook Your Own Catch
Cook Your Own Catch
Our chef will prepare your catch for you, family style (1 lb per person), choice of blackened, grilled or fried. Served with option of tacos or sandwiches, with fries, sauces
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for food borne illness, especially if you have certain medical conditions
Starters
Peel & Eat Shrimp*
chilled and served with horseradish, cocktail sauce, and lemon
gluten-free
Oysters on the Half Shell*
with horseradish, cocktail sauce, and lemon
gluten-free
Oysters Rockefeller*
with spinach, bacon, and parmesan
gluten-free
Yellowfin Tuna Nachos*
arugula, tropical salsa, soy ginger, wasabi aioli; vegan option available
Crispy Calamari
sweet chili sauce, fried pepperoncini
Ceviche*
fresh catch, red onion, bell pepper, jalapeño, cilantro lime juice, tortilla chips
Charcuterie Board for Two
cured meats, cheeses, honey, dried apricots, walnuts, olives crackers & breads
Brie and Mushroom Strudel
arugula, pickle onion
vegetarian
Pork Rinds
Ranchero salsa
Salads
Additions: chicken $9, shrimp (5) $15, steak $15, 7 oz. daily catch $17
House
greens, tomato, cucumber, carrot, choice of dressing
Caesar
romaine, parmesan, croutons
Goat Cheese & Watermelon
arugula, tomato, cucumber, mint, pepitas
Burrata Salad
jamon serrano, basil, olive oil fresh cracked pepper seasonal fruit
Entrees
Whole Fried Yellowtail Snapper
mango avocado salsa, rice, tostones
Blackened Catch of the Day
jasmine rice, mixed vegetables, tropical salsa
Almond Crusted Grouper
sweet potato pureé, haricots verts, Citrus Beurre blanc sauce
Beef Short Ribs
with mushroom spring vegetables, carrot maple pureé
Rib Eye Steak
baked cheese potato, broccolini
Grilled Filet Mignon
roasted garlic mashed potato, haricots verts truffle demi
Garlic Shrimp Pasta
white wine, lemon, parmesan, tomato, spinach garlic bread
Chicken Picatta
lemon butter sauce, capers, spinach, Linguine
Cauliflower Steak
beluga lentils, mushrooms, onions, coconut curry
vegetarian
Veggie Pasta
with choice of sauce: Marinara, Alfredo, Lemon butter
vegetarian
Cook Your Own Catch
Cook Your Own Catch
Our chef will prepare your catch for you, family style (1 lb per person) as an entrée two ways, choice of blackened, grilled or fried. Served with two sides and sauces with house salad as starter
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for food borne illness, especially if you have certain medical conditions
Starters and Salads
add to any salad: chicken | shrimp | catch of the day | steak
Peel and Eat Shrimp
Chilled Key West pink shrimp served with horseradish, cocktail sauce, lemon. Available in half lb / 1 lb
Yellowfin Tuna Nachos
mango salsa, kimchi sauce, arugula, wasabi puree
Oysters
horseradish cocktail sauce, lemon (mp)
Fried Goat Cheese Watermelon Salad
shaved cucumber, tomatoes, mint dressing
Caesar Salad
romaine heads, shaved parmesan, tomato, homemade croutons
Handhelds
served with Old Bay fries; sub yucca fries or sweet plantains; add bacon | mushrooms | caramelized onions | jalapenos
Grilled Jerk Chicken Sandwich
grilled pineapple, avocado cream, provolone
Ultimate Cuban Sandwich
smoked roast mojo pork, swiss cheese, boursin cheese, sweet hám, zesty mustard, homemade pickles
Catch of the Day Tacos
blackened, fried, or grilled, shredded lettuce, pico de gallo, avocado cream
Catch of the Day Sandwich
blackened, grilled, or fried, lettuce, tomato, tartar sauce, brioche bun
Oceans Edge Burger
aged cheddar, lettuce, tomato, onion, brioche bun
Firecracker Shrimp Tacos
arugula, spicy aioli, mango salsa, cilantro
Small Plates
Tropical Spinach Salad
Deviled Eggs
Egg Benedict
Peel & Eat Shrimp
Lamb Lollipops
Mini Omelet
Fingerling Potatoes
Green Beans
Bacon
Honey Glazed Baby Carrots
Grouper with Choron Sauce
Stone Crab Soup
House Cured Salmon with Bagel & Garnish
Quiche Lorraine
Monte Cristo Sandwich
Waffle with Pecan & Bacon Bourbon Syrup
Small Bites
Pork Rinds
$6.00
with chimichurri
Loaded Cheese Fries
$6.00
jack, cheddar, scallions, pico
- Add Bacon
- $2.00
Warm Jumbo Pretzel
$10.00
pub cheese dip, honey mustard
- Add Crab Dip
- $3.00
Peel and Eat Shrimp
$10.00
(5) pc, chilled and served with horseradish, cocktail sauce, and lemon
Sticky Popcorn Chicken
$12.00
tossed in sweet and spicy Asian sticky sauce, sesame seeds
Pulled Pork Quesadilla
$14.00
BBQ pulled pork, Spanish cheese blend, served with homemade ranch
Tuna Nachos
$14.00
arugula, tropical salsa, soy, ginger, wasabi aioli
Cocktails
Oceans Edge Punch
$10.00
Tropical Rum Blend, Cruzan "Hurrican Proof" Rum, Orange Juice, Pineapple Juice, Goslings Black Seal Rum
Tranquilizer
$12.00
Pusser's Rum, coconut cream, passionfruit blend, Tajin, nutmeg
House Margarita
$10.00
classic, mango, strawberry; not available frozen for Happy Hour
Peachy in Paradise
$12.00
Woodford Reserve Bourbon, peach puree, lemon juice
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General Info
Cuisine
American - Traditional
Meals
Breakfast
Lunch
Dinner
Hours
Monday:
8:00am - 9:00pm
Tuesday:
8:00am - 9:00pm
Wednesday:
8:00am - 9:00pm
Thursday:
8:00am - 9:00pm
Friday:
8:00am - 9:00pm
Saturday:
8:00am - 9:00pm
Sunday:
8:00am - 9:00pm