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Yellowfin
120 Bradford St NW
Gainesville, GA 30501
Uber
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About Us
Main Menu
About Us
About Yellowfin
YellowFin is the "Sister Restaurant" and right next door to Recess Southern Gastro Pub. Featuring a Nautical Decor in a unique historic location, YellowFin brings a fresh approach to dining in Historic Downtown Gainesville. YellowFin is the creation of owner Christopher Richardson and Chef Josh Hogan featuring a great collection of seafood dishes and landfare. Yellowfin features a private room to support events from 8-45 guests. Please call to discuss your next event, we can customize menus to fit most budgets and occasions. We offer a daily Happy Hour from 5-7pm featuring raw oysters and shrimp as well as other food and drink specials. Come join us and see what's cooking on Bradford Street. Recess and YellowFin! - See our website at: http://www.yellowfingv.com
Starters
Raw Oysters*
- $16.00
- $28.00
Hot Oysters
Flavors: Rockefeller, Garlic Herb, Blue Cheese Bacon, Casino
- $18.00
- $32.00
Peel and Eat Shrimp
- $9.00
- $15.00
Chef's Ceviche
- MKT
Tuna Poke*
$14.00Fried Calamari
$12.00Spicy Tempura Shrimp
$13.00Seared Ahi Tuna*
$15.00Crab Cakes
$15.00Curry Beef Tips
$13.00Chicken Egg Rolls
$13.00Shrimp Bisque
- $6.00
- $8.00
Soup of the Day
- $6.00
- $8.00
Salads
Add a protein: chicken $7 / crab cake $8 / shrimp $12 /salmon $15. Dressings: balsamic vinaigrette, Strawberry vinaigrette, caesar*, ranch, bleu cheese, honey dijon
Signature Salad
$11.00
mixed greens, mandarin oranges, strawberries, almonds, red onion, feta cheese, strawberry vinaigrette
Wedge Salad
$12.00
iceberg lettuce, roasted tomatoes, bacon, boiled egg, bleu cheese
Caesar Salad*
$9.00
romaine lettuce, croutons, parmesan cheese
House Salad
$10.00
Mixed greens, roasted tomatoes, red onion, cucumber, croutons, cheddar jack, choice of dressing
Seafood
Almond Crusted Ahi Tuna*
Fresh Ahi Tuna Coated in Crushed almonds and Asian Aioli with wasabi rice and sesame broccoli
- MKT
Seafood Scampi
$26.00
Shrimp, Mussels, clams tossed in a white wine garlic sauce or try it Fra Diavolo, in a spicy tomato sauce and fresh herbs. Both served with Linguine and fresh parmesan
Salmon Provencial
$28.00
Pan Seared Atlantic Salmon, Garlic mash potatoes, Brussels, olives, capers and roasted tomatoes. Finished with a lemon beurre blanc
Shrimp & Grits
$26.00
Shrimp, andouille sausage, roasted tomatoes, a fried grit cake, wilted spinach, in a chipotle tomato gravy
Maryland Crab Cake Entree
$28.00
Freshly Made Maryland style crab cakes, pan seared over white rice and sautee spinach. Finished with Lemon beurre blanc
Seafood Mac &. Cheese
$28.00
Shrimp and Crab in a decadent cheese sauce with shell pasta
Mussels
$15.00
choice of white wine butter sauce or spicy fra diavolo
- Add Pasta
- $4.00
Bang Bang Shrimp Tacos
$16.00
shrimp lightly fried and served in flour tortillas topped with Asian Aioli, red cabbage slaw, bang bang sauce, choice of side
Fish Tacos
$15.00
Fresh Grouper topped with Fire and ice fruit salsa, choice of side
Shrimp Basket
$16.00
fried shrimp, hush puppies, creamy coleslaw, french fries
Grouper Fingers
$16.00
Lightly breaded and fried with smokey tartar sauce with hand cut French fries
Landfare
Bistro Steak*
6 oz sliced petite tenders seasoned and grilled, with green beans and mashed potatoes, topped with red wine demi-glace.
- MKT
Ribeye*
Grilled 14 oz ribeye Peppercorn crust, served with fresh sauteed mushrooms and garlic mashed potatoes. Topped with roasted garlic butter compound
- MKT
Fillet Mignon*
Grilled 8oz beef tenderloin, seasoned with our house blend of spices and served with garlic mashed potatoes and asparagus. Topped with red wine demiglace
- MKT
Roasted Chicken Breast
$22.00
Roasted with lemon, rosemary served with roasted garlic potatoes, green beans, bourbon peach glaze
Cowboy Porkchop
$24.00
Marinated bone-in pork chop, jalapeno demi-glace, served with roasted potatoes and green beans
Chicken Tenders
$15.00
French fries, and honey Dijon dipping sauce
Sides
Broccoli
$4.00- Add Cheese
- $4.00
Mac and Cheese
$8.00Herb Garlic Mushrooms
$5.00Brussels Sprouts
$5.00Candied Brussels Sprouts
$6.00Asparagus
$6.00Green Beans
$4.00Hush Puppies
$4.00Creamy Coleslaw
$4.00Fried Cream Cheese Grit Cake
$6.00Mashed Potatoes
$4.00Roasted Garlic Potatoes
$4.00White Rice
$4.00Crostini
$2.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions
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General Info
Cuisine
American - Contemporary
Seafood
Meals
Dinner
Hours
Monday:
5:00pm - 10:00pm
Tuesday:
5:00pm - 10:00pm
Wednesday:
5:00pm - 10:00pm
Thursday:
5:00pm - 10:00pm
Friday:
5:00pm - 10:00pm
Saturday:
5:00pm - 10:00pm
Sunday:
-
About Us
YellowFin is the "Sister Restaurant" and right next door to Recess Southern Gastro Pub. It is the latest restaurant to open on the growing Downtown restaurant scene. Featuring a Nautical Decor in a unique historic location, YellowFin brings a fresh approach to dining downtown.
YellowFin is the creation of owner Christopher Richardson, Chef Paul Anthonthy, Chef Mark Bishop and the whole Recess Team. Come join us and see what's cooking at the "Finest Pair just off the Square" on Bradford Street.Recess and YellowFin!