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Yekta Restaurant
11925 Santa Monica Blvd
Los Angeles, CA 90025
Uber
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Main Menu
Appetizers
Kashko-Bademjan
$6.95
An eggplant puree. A signature item sharp with plenty of garlic and kashk.
Tourshi
$5.95
Assorted vegetables pickled over a season.
Shirazi Salad
Diced to perfection, a mixed salad from the center of Persia.
- Small $4.95
- Large $5.95
Tah Dig
$5.99
A crunchy, tasty part of the rice at the bottom of the pot served with a portion of ghormeh sabzi, gheymeh with potatoes, or gheymeh with eggplant poured over it.
Mast-o-Khiar
A specialty yogurt dip with shredded cucumber and oil.
- Small $4.25
- Large $5.25
Green Salad
Our house green salad is made fresh with every order.
- Small $4.95
- Large $5.95
Green Vegetables
$6.95
Basil, water crest, chives, tarenkhon, mint, green onion, and radishes.
Tah Dig with Two Khorsht
$7.99
Two gourmet stew poured over a crust of rice.
Kabob
Soltani Kabob
$18.95
A dish fit for a sultan: Two skewers of beef kabob, one ground beef, the other filet served over a dish of white rice made with saffron topping.
Koobideh Kabob
$11.95
A double skewer of ground beef kabob prepared with a house marinade and cooked over the grill.
Chicken Koobideh Kabob
$12.95
Ground chicken prepared with a house marinade cooked over the grill and sizzling on your plate.
Cornish Hen Kabob
$12.95
Chicken kabob with bones, an entire cornish hen on a skewer and served with white rice made with saffron toppings.
Barg Kabob
$16.95
A single skewer of filet mignon prepared for a taste of culinary perfection. Served with a saffron topping.
Soltani Chicken Kabob
$15.95
Two skewers of chicken kabob and one ground chicken meat kabob served over a dish of white rice made with saffron toppings.
Chicken Kabob
$12.95
A single skewer of chicken meat.
Lamb Chop Kabob
$14.95
Lamb chops marinated to perfection and grilled on a skewer. Served with rice made with saffron toppings.
Traditional
Ghormeh Sabzigor
$12.95
The ultimate gourmet stew from Persia. A labor intensive dish, preparation is a three hour process. Made with minced parsley, cilantro, chives, fenugreek, red kidney beans, and chunks of beef cube. Served over a dish of rice.
Gheymeh and Eggplant
$13.95
Add eggplant for a bold taste.
Baghali Polo
$13.95
Fava beans with baby dills, rice, lamb, or Mahi fish. Topped with saffron.
Gheymeh with Potato
$11.95
Our signature gourmet stew dish. A tomato paste based stew with split yellow peas, small cut cubic meat, and the right touch of cinnamon along with homemade shredded potato on the side over a dish of rice.
Zereshk Polo
$12.95
Barberry rice with chicken topped with saffron.
Fasenjan
$13.95
Cooked to perfection with pomegranate paste. Your choice of chicken or mixed meat.
Beverages
Bottled Water
$1.25Bottled Soda
$1.50
Available flavors include: Coke, 7Up, Diet 7Up, or Sunkist.
Hot Tea
$1.50Lunch Menu
All Lunch Menu items are served with a side of white rice. 12:00 PM - 03:00 PM.
Chicken Kabob
$9.95
Boneless chicken.
Koobideh Kabob
$7.95
Ground beef kabob.
Ghormeh Sabzi
$7.95Zereshk Polo with Chicken
$8.95Chicken Koobideh
$7.95
Ground chicken kabob.
Lamb Chop Kabob
$7.95
Includes bone.
Gheymeh
$7.95Philly Steak Sandwich
$6.95Browse Nearby
General Info
Cuisine
Halal
Hours
Monday:
Closed
Tuesday:
12:00pm - 8:00pm
Wednesday:
12:00pm - 8:00pm
Thursday:
12:00pm - 8:00pm
Friday:
12:00pm - 8:00pm
About Us
Yekta Restaurant was established in 1998. We pride ourselves on our ability to deliver to our American Persian community, a catering experience that is unique.
We are well known in the greater Los Angeles area for the taste of home style traditional menu only a few can duplicate. Our biggest form of expansion has been the "word of mouth". We hear how we have impressed strangers at gatherings that we service, the organizational preparation that we implement to procure our customers' satisfaction is traditional as well.