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Ye Olde Pub
202 W historic columbia river highway
Troutdale, OR 97060
Uber
announcement
Thursday November 2nd
Our special today is a Creamy, shrimp and cod, Pesto Fettuccini. Enjoy!!!
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Main Menu
Weekend Breakfast Menu
Main Menu
Serve daily
Starters
Garlic Pepper Crisps
$8.00
Home cooked kettle style potato chips salted and served with a galic and pepper seasoning.
Mesquite Seasoned Fries
$8.00
A basket of our signature mesquite seasoned fries
Large soft grilled Pretzel
Large soft baked Pretzel served with our beer fondue
vegetarian
- $8.00
Beer Fondue
Wheat Filtered Beer mixed with white cheddar and Swiss cheese served with toasted dark and light rye bread
vegetarian
- $13.00
- Add a Banger Sausage
- $7.00
- Sub Garlic Pepper Crisps
- $2.00
Steak Bites
1/2lb of marinated Shoulder sirloin, flame broiled and served with a creamy horseradish
- $17.00
Bacon Garlic Brussel sprouts
$10.00
Crispy Brussel Sprouts with garlic, bacon and parmesan cheese with a balsamic glaze
Loaded Pubwinders
$16.00
1 pound of crispy beer battered potatoes smothered in our beer cheese Fondue and topped with crispy bacon, red onions, diced tomatoes and jalapenos
Chowder & Salads
Michael Collins Clam Chowder*
Home made New England style chowder Get it in a cup or Bowl
- $6.00
- $10.00
Chopped Romaine Salad
Crisp romaine with blended cheese, tomatoes and croutons.
vegetarian
- Side
- $6.00
- Dinner
- $11.00
- add Grilled Chicken Breast
- $7.00
- add Tenderloin Steak
- $11.00
Cardini's Caesar Salad
Fresh cut romaine, Italian cheese and croutons all tossed in a creamy Caesar dressing
vegetarian
- Side
- $6.00
- Dinner
- $11.00
- with Grilled Chicken Breast add
- $7.00
- with Tenderloin Steak add
- $12.00
Chicken Cobb Salad*
$19.00
Grilled chicken breast, hardboiled eggs, avocado, tomatoes, bacon and crumbled Bleu cheese served on Romaine lettuce with Bleu cheese dressing
Brussel Sprout Caesar Salad
$18.00
Romaine lettuce and fried Brussel Sprouts with bacon, garlic and parmesan cheese tossed in a creamy Caesar dressing with croutons
- with Grilled chicken Breast add
- $7.00
- with Tenderloin Steak add
- $13.00
Sandwiches
Served with seasoned fries or coleslaw. Sub side salad or Caesar or chowder-$2 or regular Pubwinders - $3
Pulled Pork Sandwich
$17.00
Slow cooked pork shoulder in a sweet and smoky BBQ sauce with homemade coleslaw, mild cheddar cheese and sliced red onions
Grilled Chicken Breast Club*
$18.00
Grilled chicken breast, crispy bacon, avocado, Swiss cheese and honey mustard dressing with lettuce, onions and pickles
English Reuben
$18.00
Grilled marble rye bread, 1000 Island dressing, Swiss cheese and corned beef and with our Guinness marinated sauerkraut
Prime Dip
$19.00
Thin sliced prime rib and Swiss cheese served with Au Jus on a Philly Roll
Philly Prime
Thin sliced Prime Rib with grilled onions and Jalapenos topped with our beer cheese fondue served with Au Jus on a Philly Roll
- $21.00
The Sweet Jimmy Prime
$20.00
Thin sliced Prime Rib topped with our beer cheese fondue, crisp bacon, tomato and creamy horse radish sauce
Burgers and Entrees
Comes with fries or coleslaw. Sub salad, clam chowder-$2 or Pubwinders-$3
Ye Olde Cheddar Burger
1/3lb of flame broiled fresh ground chuck served with cheddar cheese, lettuce, tomato, pickles, red onion and mayo
- $16.00
- add Bacon
- $2.00
Blue Rasher Burger
1/3lb of ground chuck, charbroiled with crispy bacon and crumbled Bleu cheese with lettuce, tomato, pickles, onion and mayo
- $18.00
St. Patty Melt
$18.00
1/3lb of fresh ground chuck, flame broiled and smothered in caramelized onions, topped with Swiss and cheddar cheese, 1000 Island dressing and served on grilled marbled rye bread
B-17 Flying Fortress
$23.00
1/3lb of char broiled, fresh ground chuck, charbroiled and piled high with 1/3 lb of sliced corned beef, Guinness marinated sauerkraut, aged Swiss cheese and 1000 island dressing. This one is a beast!!!
"Union Jack" Mac and Cheese
$12.00
A blend of creamy cheddar and Jack cheeses come together with garlic
vegetarian
- add Bacon
- $3.00
- add chicken
- $7.00
- add Banger sausage
- $7.00
- Olive, tomato or jalapenos
- $1.00
The North Sea Fish and Chips*
$20.00
8oz Pacific cod dipped in our house made beer batter with lemon, tartar sauce, served with a choice of our signature seasoned fries or homemade coleslaw
English Style Nacho
$19.00
Our beer cheese fondue, home cooked tortilla chips, with tomato, avocado, onion, jalapenos, and olives. Your choice of chipotle ground chuck, grilled chicken breast or BBQ pork
Sweets and Specials
Seasonal Bread Pudding
$11.00
Our delicious Homemade Bread Pudding changes month to month. Always a crowd favorite
Saturdays and Sundays
Chefs Choice
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Weekend Breakfast
Served Saturdays and Sundays from 9am-11am
Avocado Toast
$12.00
Toasted rye or sour dough with an avocado spread, toasted cherry tomatoes and red onions and seasonal microgreens. Add a soft boiled egg Add $2
Two eggs any Style
$16.00
Your choice of bacon, banger sausage or pork tenderloin with potatoes O'Brien and toast
Biscuts and Gravy
$17.00
Sausage gravy on a fresh buttermilk biscuit with 2 eggs and potatoes O'Brien
Ye Olde Eggs Benedict
$18.00
Poached eggs on toasted English muffins smothered in our signature beer cheese Fondue and served with Potatoes O'Brien With pork tenderloin or with Avocado and tomato
Chicken and Waffle
House made Belgian waffle with a chicken Schnitzel served with warm maple syrup and butter. Add ocuntry gravy $3
Chicken Fried Steak and Eggs
$18.00
Topped with sausage gravy and served with 2 eggs, potatoes O'Brien and toast
Belgian Waffle
$16.00
Warm maple syrup and butter served with 1 egg and your choice of 2 bacon, 1 banger sausage or 2 pork tenderloin
Traditional English Breakfast
$20.00
2 eggs any style and served with bacon, banger sausage pork tenderloin, baked beans, fried cherry tomatoes and toast.
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General Info
Payment Types
All Major Cards
Cuisine
American - Traditional
Pub
Hours
Monday:
Closed
Tuesday:
11:00am - 9:00pm
Wednesday:
11:00am - 9:00pm
Thursday:
11:00am - 9:00pm
Friday:
11:00am - 10:00pm
Saturday:
11:00am - 10:00pm
Sunday:
11:00am - 9:00pm
Additional Information:
Now open for indoor or patio seating and take out