Beef tenderloin sauteed with crushed red pepper and enoki mushrooms.
Shrimp with Soy Beans
$24.00
Stir-fried shrimp with garlic, scallions, minced pork, and soy beans in spicy bean sauce.
Chili Flounder
$21.00
Flounder stir-fried with fresh chili pepper, garlic, sugar snap peas, and scallions in homemade sake wine sauce.
Entree
Tofu & Vegetables
Lunch Portions Served From 11:00 AM to 2:30 PM, Monday to Friday. Lunch specials are served with a choice of soup or salad, and spring roll
Ma Po Tofu
$12.00
Soft silken tofu and minced pork simmered in a spicy chili bean sauce with dry red peppers, finished off with scallions and ground Sichuan peppercorns.
Vegetable Clay Pot
$12.00
Fresh vegetables stir-fried then simmered in a hot clay pot.
Yu Xiang Eggplant
$12.00
Fresh eggplants stir-fired with garlic, scallions, and red chili sauce.
Sliced Bell Pepper Stir-fried with Potato
$11.00
Seasonal Vegetables
$12.00
Snow pea tips, Chinese bok choy, or Chinese broccoli.
Poultry
Kung Pao Chicken
Stir-fried chicken with red chili peppers, garlic, scallions, and peanuts.
Lunch$9.00
Dinner$16.00
Sweet and Sour Chicken
Lightly battered chicken, pineapples, and bell peppers in a sweet and tangy sauce.