A Yank Sing signature dish of minced Kurobuta Pork, scallion and ginger wrapped and steamed in its own aromatic broth.
Snow Pea Shoot Dumplings (Dau Miu Gow)
Translucent bonnets stuffed with a filling of chopped snow pea tendrils, straw mushrooms and a hint of ginger, garlic and sesame oil.
Mandarin Dumplings w/Chives
A fresh herb filling of hand-chopped, chives, cilantro, and shrimp stuffed in translucent 'three-cornered-hat' dumplings.
Chicken Fun Gwor
Steamed translucent crescent dumplings filled with a tasty wok-cooked hand-chopped chicken, shiitake mushroom, winter bamboo shoots, and cilantro-flavored stuffing.
Stuffed Lotus Leaf
Steamed lotus leaf parcel filled with glutinous (sticky) rice, lumps of lop cheung (Chinese sausage ), shiitake mushrooms, chicken cubes, and sun-dried shrimp.
Savory Vegetable Dumpling
Frizzled-topped pouch stuffed with a savory mild-curried vegetarian filling of rare Sichuan bamboo mushroom, cabbage, bamboo shoots, carrots, sun-dried bean curd sticks and gingko nuts.
Shrimp Dumpling (Ha Gau)
Hand-chopped shrimp embedded with crunchy bits of sweet winter bamboo shoot tips and fashioned into a bonnet.
Pork Siu Mye
Hand-chopped shrimp with pork, shiitake mushrooms filling hand-wrapped in fresh pasta skin and hand-formed into a fluted 'basket.'
Goldfish Dumpling
Crunchy shrimp, winter bamboo shoot tips, and cilantro stuffed in a hand- wrapped translucent goldfish-shaped dumpling.
Spring Roll Crisp
Cantonese spring rolls filled with a wok-cooked mixture of hand-cut julienned chicken, minced black mushrooms, cabbage, winter bamboo shoot tips and scallions.
Phoenix Shrimp
classic whole plump shrimp, with a shrimp mousse croquette encasing, lightly battered and deep-fried until golden brown; served with a sweet and sour dipping sauce.
Scallion Prawn
a crispy plump prawn skewered on a scallion stalk with sweet potato and tied with a strip of lean bacon.
Peking Duck
A Yank Sing Signature dish, house-roasted Peking Duck served as a deem sum appetizer, Crispy paper thin honey-coated skin and tender slices of succulent meat stuffed in a steamed seashell bun, accompanied with finely slivered scallions and smears of tangy hoisin sauce.
Steamed Pork Buns
Warm fluffy bread buns stuffed with nuggets of honey-glazed BBQ pork.
Potsticker (Wor Tee)
Northern style dumplings filled with a succulent finely minced pork, cabbage, scallions, ginger, and toasted sesame oil stuffing, steamed in a wok, then shallow- pan-fried, and served with vinegar, soy sauce and Yank Sing Chili Pepper Sauce.
Stuffed Crab Claws
Light and fluffy crab and shrimp mousse croquette encasing a whole snow crab claw, deep-fried until golden brown.
Yank Sing Fried Won Ton
Yank Sing signature crispy won ton stuffed with a mild curry shrimp and cream cheese filling accompanied with sweet and tangy dipping sauce.
Egg Custard Tart
Warm oven-baked velvety smooth and sweet egg custard in flaky pastry tart shell.
Mango Pudding
Fragrant and light creamy gelatin of golden ripe mango, served chilled.
Sesame Ball
Light sticky rice-flour balls stuffed with sweet yellow bean puree, rolled in sesame seeds deep-fried until golden brown and crusty.
Steamed Items
Steamed BBQ Pork Bun
(2)$6.00
Shrimp Dumpling
(4)$7.85
Mandarin Dumpling w/ Chives
(3)$6.55
Chicken Mushroom Dumpling
(2)$6.55
Seafood Basil Dumpling
(3)$6.55
Pork & Shrimp Siu Mye
(4)$7.85
Scallop Siu Mye
(3)$6.55
Steamed Spareribs
$6.00
Shanghai Kurobuta Pork Dumpling
(6)$14.25
Stuffed Lotus Leaf
(1)$6.55
Chicken Feet
$6.00
Beancurd Roll
(2)$6.00
Snowpea Shoots Dumpling
vegetarian
(2)$6.55
Spinach Dumpling
vegetarian
(3)$6.55
Mushroom Dumpling
vegetarian
(3)$6.55
Vegetable Dumpling
vegetarian
(3)$6.55
Savory Vegetable Dumpling
vegetarian
(3)$6.55
Steamed Rice Noodle Rolls
Shrimp, BBQ Pork, Beef, Vegetarian
(3)$9.70
Baked / Grilled / Other Items
Peking Duck (By the Slice)
w/ Bun
(1)$6.95
Potsticker*
(6)$12.00
Chicken Stuffed Mushroom*
(6)$13.10
Curried Chicken Turnover
(2)$6.00
Baked BBQ Pork Bun
(3)$7.85
Honey Baked Seabass
(1)$21.75
Peking Ribs
(4)$10.30
Turnip Cake
(3)$6.00
Chicken Satay
(3)$10.30
Minced Chicken in Lettuce Cup
(1)$6.55
Wonton Soup
$14.25
Eggplant
$7.85
w/ Hunan Sauce
vegetarian
Snap Peas in Chili Sauce
$7.85
vegetarian
Sautéed String Beans
$9.70
Honey Walnut Prawn
(8)$14.65
Chinese Broccoli
$7.85
w/ Oyster Sauce - Chilled
Honey Glazed Walnut Salad
$13.10
Chilled
Salt & Pepper Seabass
$14.65
Szechuan Chicken
$10.30
Panfried Chicken Bun
(4)$12.00
Pork & Duck Egg Congee
$7.85
weekend only
BBQ Pork
$12.00
Silken Tofu
$7.85
with Pickled Turnips in Sesame Soy
vegetarian
Fried Items
Curried Cream Cheese Shrimp Wonton*
(8)$12.00
Foil Wrapped Chicken*
(4)$13.10
Taro Dumpling
(2)$6.00
Spring Roll*
(4)$12.00
Phoenix Tail Prawn*
(4)$14.25
Crab Claw*
(2)$14.65
Sweet Rice Dumpling*
(4)$12.00
Scallop Balls on Skewer
(2)$7.85
Desserts
Egg Custard Tart*
(4)$13.10
Coconut Cream Roll
(2)$6.00
Egg Custard Bun
(2)$6.00
Lotus Seed Bun
(2)$6.00
Mango Pudding
$6.55
Fresh Fruit Bowl
$6.55
Sesame Ball*
(4)$13.10
Orange Jello
(4)$6.55
Silken Tofu
$6.00
Weekend only
Pistachio Ice Cream Pie
(1)$9.70
*Half order available
Sparkling Wine
Roederer Estate L'Ermitage Brut, 2011
Anderson Valley, California
Bottle$75.00
Schramsberg Mirabelle Brut Rose, NV
North Coast, California
Bottle$45.00
Mumm Napa Brut Prestige, NV
Napa Valley, California
Glass$12.00
Bottle$40.00
Zardetto Prosecco DOC Brut, NV
Veneto, Italy
Glass$10.00
Bottle$30.00
White Wine
Adelsheim Vineyard Pinot Gris, 2016
Willamette Valley, Oregon
Glass$12.00
Bottle$35.00
Long Shadows Poet's Leap Riesling, 2016
Columbia Valley, Washington
Glass$10.00
Bottle$30.00
Ravines Jeff's Field Riesling, 2014
Finger Lakes, New York
Bottle$45.00
Stadt Krems Gruner Veltliner, 2016
Kremstal, Austria
Bottle$40.00
Robert Sinskey Abraxas Pinot Blanc Blend, 2014
Los Carneros, California
Bottle$60.00
Santa Barbara Winery Sauvignon Blanc, 2016
Santa Ynez Valley, California
Glass$10.00
Bottle$30.00
Lail Vineyards Blueprint Sauvignon Blanc, 2015
Napa Valley, California
Bottle$65.00
Mer Soleil Silver Unoaked Chardonnay, 2016
Santa Lucia Highlands, California
Glass$14.00
Bottle$40.00
Johan Visdom Chardonnay, 2012
Willamette Valley, Oregon
Bottle$55.00
Kistler Les Noisetieres Chardonnary 2016
Sonoma County, California
Bottle$85.00
Red and Rose
Caves D'Esclans Whispering Angel Rosé, 2017
Cotes De Provence, France
Bottle$40.00
Turley Bechtoldt Vineyard Cinsault, 2016
Lodi, California
Glass$12.00
Bottle$35.00
Lemelson Thea's Selection Pinot Noir, 2015
Willamette Valley, Oregon
Bottle$45.00
Littorai Pinot Noir, 2015
Sonoma Coast, California
Bottle$105.00
Sparkman Holler Cabernet Sauvignon, 2015
Columbia Valley, Washington
Glass$15.00
Bottle$45.00
Shafer 1.5 Stags Leap Cabernet Sauvignon, 2010
Napa Valley, California
Bottle$150.00
Other Wine and Sake
Gu Yue Long Shan - Aged 8 Years
Shaoxing Rice Wine (500 ml)
Bottle$20.00
Kuromatsu-Hakushika (White Deer)
Junmai Ginjo Sake (300 ml)
Bottle$12.00
Hakutsuru Sho-Une (Soaring Cloud)
Junmai Dai Ginjo Sake (300 ml)
Bottle$16.00
Kubota Manjyu (10,000 Celebrations)
Junmai Dai Ginjo Sake (720 ml)
Bottle$135.00
Beers
Tsing Tao
$6.00
San Miguel
$6.00
Tiger
$6.00
Sapporo Light
$6.00
Guinness
$6.00
North Coast Scrimshaw
$6.00
Allagash White
$8.00
Ballast Point Sculpin IPA
$8.00
Ommegang Rare Vos Amber
$7.00
Anchor Steam
$6.00
Non-Alcoholic Beverages
S. Pellegrino Sparkling Mineral Water
1 L$7.00
Acqua Panna Natural Spring Water
1 L$7.00
Martinelli's Sparkling Cider
750 ml$11.00
Reed's Original Ginger Ale
12 oz$6.00
Additional House Specialties
BBQ Pork, Beef, Chicken, Vegetable Chow Fun, Chow Mein, Pan Fried Noodles or Fried Rice
$17.50
Yank Sing Chow Mein or Fried Rice
$18.50
Imperial Seafood Chow Fun, Chow Mein, Pan Fried Noodles or Fried Rice
$20.50
Singapore Chow Fun or Rice Noodles
$19.95
Sizzling Black Peppered Beef or Chicken Pan Fried Noodles
$19.95
Yellow Chives & Mushroom Long Life Braised Noodles
$17.00
Fook Kien Fried Rice
$22.50
Greens with Ginger or Garlic; Snow Pea Leaves, Chinese Broccoli or Bok Choy
Yank Sing has seduced the palate of all ages and has provided an accommodating atmosphere for all types of functions business and pleasure alike. On weekdays, there is an air of energy and purpose in the dining room as customers from San Francisco’s surrounding financial district hold business lunches, and Yank Sing’s deem sum carts laden with freshly made offerings weave their way around the tables. Those who need to get quickly back to their offices or just wanting to enjoy a satisfying meal to go, make their way to the take out area for a Yank Sing combination lunch.