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Yabbie's Coastal Kitchen
2237 Polk St
San Francisco, CA 94109
Uber
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Main Menu
Starters
Soup Of The Day
$6.00Yabbies Classic Chopped Caesar Salad
$8.00
focaccia spiced croutons, shaved parmigiano reggiano & house dressing
Grilled Octopus
$11.00
safron aioli, grilled crostini, spanish paprika.baby chicory
Baby Mizuna Salad
$9.00
feta cheese, kalamata olives, cucumbers, toasted almonds, citrus & mint vinaigrette
Half Roasted Dungeness Crab
$19.00
garlic, shallots, white wine & fresh herbs
House Made Potato Gnocchi
$12.00
roasted garlic, juliene snow peas, basil oil
Shrimp Tempura Spring Rolls
$11.00
mixed greens, avocado, cucumber, fresh herbs & spicy mango sauce
Local Dungeness House Made Crab Cake
mache & red radish salad with lemon aioli
- $8.00
- $15.00
Grilled Monterey Bay Calamari
$11.00
with navy beans & extra virgin olive oil
Sauteed Chard
$8.00
with garlic, lemon & chili flakes
Steamed Clams
$14.00
choice of: white wine broth or roasted garlic & cream broth
Pan Roasted Mussels
$12.00
roasted garlic & cream, green curry sauce or a tomato broth
Oysters
Kumamoto, Washington
$2.50
buttery texture with a sweet, slightly fruity flavor, not briny
Miyagi, California
$2.50
mild salty ocean with a crisp light lemon flavor
Buckley Bay, Washington
$2.50
rich, fruity w/ a slightly spicy finish, unlike red bell pepper
Marin Bay, California
$2.50
sweet with a fruity after taste of watermelon & cantelope
Oyster Tour
$9.00
one of each oyster listed above
Shuckers Dozen
$24.00
dozen and one oyster
Raw Bar
Yabbies Classic Shrimp Cocktail
$7.00Salmon Tartare
$11.00
with quail egg
Spicy Tuna Poke
$13.00Chilled Dungeness Crab Cocktail
$13.00Entrees
Cioppino
$21.00
with dungeness crab, prawns, clams, mussels & fish
Vegetable Risotto
$14.00
english peas, asparagus, red peppers, mushrooms, grana padano, basil oil
Miso Glazed Cod
$22.00
baby tokyo turnips, mushrooms, pickled ginger, chili oil
Seared Dayboat Sea Scallops
$21.00
lemon & green garlic risotto, english peas, curried olive oil
Sesame Crusted Ahi Tuna
$21.00
with sticky rice cake, ginger soy sauce & carrot daikon salad
Linguine & Fresh Clams
$18.00
with garlic, pancetta, chili & white wine broth
Oven Roasted Atlantic Salmon
$19.00
spring onion confit, asparagus, red peppers, rosemary beurre blanc
Seafood Fettuccini
$18.00
prawns & mussels with escarole, oven dried tomatoes & spicy lobster sauce
Hanger Steak
$19.00
baby carrots, fava beans, watercress, & red wine sauce
Clam Bake
$25.00
bucket of 6 clams, 3 mussels, 3 prawns, red potato, dungeness crab, ear of corn & clarified butter
Whole Roasted Dungeness Crab
$38.00
garlic, shallots, white wine & fresh herbs
Maine Lobster
with clarified butter on the side
- 1 1/2 Lbs $39.00
Cheese Selections
Red Hawk, Point Reyes Station, California
$6.00
a triple-cream, washed-rind, fully-flavored cheese made from organic cow milk
Zingermann's Lincoln Log
$6.00
aged for two weeks, lincoln log is slightly younger than the aged chelsea with a fresh tanginess & white mushroom flavor
Roth's Reserve, Monroe, Wisconsin
$6.00
aged a minimum of 10 months, is full bodied & rich in flavor, with aromas hinting of cocoa, sweet roasted nuts & pungent swiss
Basset Stilton, Nottingham
$6.00
aged for four months & hand-ladled to produce an incredibly rich & succulent blue cheese. at the same time the cheese manages to be both moist & crumbly & it develops a deep, syrupy intensity
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General Info
Cuisine
Organic
About Us
Say San Francisco dining and one immediately thinks fresh seafood. San Francisco Bay, as gateway to the Pacific Ocean and ports-of-call around the world, offers international coastal and fresh seafood from its own waters as well as the catch of fisherman from far-off waters of the globe. Yabbies Coastal Kitchen, located in the charming Russian Hill district of San Francisco, is the quintessential international coastal restaurant. Yabbies, named after a freshwater crayfish found in the waters of Australia and new south wales, boasts a menu with unique recipes influenced from coastal towns all over the world. Yabbies ingredients always come from local farmer's markets and fishermen. The diverse menu includes favorites such as cracked Maine lobster, sesame crusted ahi tuna, oysters from Bodega Bay and fresh Dungeness crab. Yabbies also includes coastal recipes such as Peruvian ceviche, spanish freshwater trout, and New England Clam bakes.