Avocado dip mixed with cilantro, red onion, tomato, serrano pepper and corn. Served with chips
Veggie Quesadillas
$8.00
2 flour tortillas stuffed with Monterey cheese, red pepper, black beans, corn and cilantro. Served with guacamole and sour cream
Soups and Salads
Marelyn Salad
$10.00
Chopped mixed greens, jicama, cherry tomato, cucumber, red onion, dried cranberries, tortilla strips and honey goat cheese tossed in a guajillo-lemon vinaigrette. Add shrimp for an additional charge
Xochi Salad
$10.00
Chopped red leaf lettuce, grape tomatoes, avocado, radish, red onion, roasted corn, tortilla strips and pan seared panela cheese tossed in a black bean dressing. Add chicken or steak for an additional charge
Entree
Carne Asada
$22.00
Charbroiled skirt steak served with white rice, black beans and mixed greens
Tampiquena
$24.00
Charbroiled skirt steak served with a mole-cheese enchilada topped with sour cream and guacamole. Served with white rice, black beans and mixed greens
Seafood
Atlantic Salmon
$22.00
Flame-broiled salmon filet topped with habanero BBQ glaze. Served over a roasted creamy tomatillo-cilantro serrano sauce with sauteed fennel, kale and dill
Camarones Al Mojo
$22.00
Tiger jumbo shrimp sauteed in a fresh guajillo garlic sauce. Served with white rice and mixed greens