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XO Dining & Banquets
1057 E Lake Cook Road
Wheeling, IL 60090
Uber
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Main Menu
Cold Appetizers
Norwegian House Smoked Salmon Platter with Capers
Salad "Secret"
Marinated Herring
Gurman
mozzarella ovalini, tomato and fresh basil
Smoked Salmon with Tortilla Rolls
Homemade Pickled Veggies Platter
Olivie
Chef Salad (Russian Style)
Deluxo Meat Assortment
Hot Appetizers
Shato-Xo
roasted potatoes with house spices and slow cooked mushrooms
Baked Pierogies
Piquant Fish
Siberian Pelmeni
Julienne
Main Course
Served family style
Chicken Kebab
Pork Kebab
Pozharskaya
stuffed cutlet (served with white and wild rice, seasonal vegetables, trio sauce)
Beverages and Dessert
Unlimited Pop, Coffee, Tea
Choice of Champagne, Red or White Wine
1 bottle per 6 guests
Refreshing Platter of Seasonal Fruits
Cake "Napoleon"
Cold Appetizers
Red Caviar with Blintzes
Norwegian House Smoked Salmon Platter
black & green olives
Salad "Secret"
Marinated Herring
served with green and red onions
Gurman
Salmon Tortilla Rolls
Pickled Vegetable Platter
Marinated Mushrooms
Olivie
Tongue Salad
Meat Platter Variation
Shrimp Cocktail
Hot Appetizers
Shato
roasted potatoes with dill, garlic, rosemary, shitake mushrooms and special sauce
Siberian Pelmeni
Fried Pierogies
Piquant Fish
Julienne
Entrees
served family style
Famous Cutlet Pozharskaya Stuffed with Mushrooms
Chicken Shashlik
Pork Shashlyk
Baked Fish Served with Special Sauce
served with rice, italian vegetables
Beverages and Dessert
Unlimited Pop, Coffee, Tea
Wine
2 bottles per 10 guests
Assorted Fruit Plate
Assorted Pastries
Cold Appetizers
"Xo" Red Caviar Crepes
Norwegian House Smoked Salmon Platter
Olivie
Marinated Herring
Gurman
mozzarella ovalini, tomato and fresh basil
Smoked Salmon Rolls
Homemade Pickled Vegetable Platter
Deluxo Marinated Mushrooms
Salad "Mimoza"
Veal Tongue Salad
Deluxe Meat Assortment
Martini Shrimp Cocktail
Seafood Salad
Hot Appetizers
Shato-Xo
roasted potatoes with house spices and slow cooked mushrooms
Firecracker
Mushroom Julienne
Piquant Fish
baked with garlic parmesan aioli
Blintzes with Meat
Pelmeni
Main Course
served family style
Chicken Tabaka with Garlic and Dill Sauce
Pork Kebab
Chicken Kebab
Roasted Fish with Chef Sauce
served with white and wild rice, seasonal vegetables, trio sauce
Beverages and Dessert
Unlimited Pop, Coffee and Tea
Choice of Champagne, Red or White Wine
1 bottle per 6 guests
Refreshing Platter of Seasonal Fruits
Homemade Pastries Assortment
Cold Appetizers
Martini shrimp cocktail "XO" red caviar crepes
Norwegian house smoked salmon
Crabmeat seaweed salad oriental style
Bruschetta picante style
Olivie
"Gurman" mozzarella ovalini, tomato and fresh basil
Homemade pickled veggies platter
Deluxe marinated mushrooms
Black sea" seafood salad topped with calamari fritti
Tuna salad
Deluxe meat assortment
Eel seaweed teriyaki glazed
Hot Appetizers
"Shato-XO" roasted potatoes with house spices and slow cooked mushrooms
Roasted duck confit
Baked pierogies
"Piquant fish" baked with garlic parmesan aioli
Mushroom julienne
Shrimp on skewers
Main Course
served family style
Chicken tabaka garlic dill sauce
Lamb chops
Roasted fish
Pork kebab
Chicken kebab
served with white and wild rice, seasonal vegetables, trio sauce
Beverages and Dessert
Unlimited pop, coffee and tea
Coffee glass
Choice of champagne, red and white wine
2 bottle per 10 Guests
Refreshing platter of seasonal fruits and berries
Homemade pastries assortment
VIP Package
Price: $92.99 per person Tax + 19% Gratuity. (minimum 10 people if less the price will change)
Cold Appetizers
Martini shrimp cocktail with crab claws
Asian style seared tuna with seaweed salad
Beef Carpaccio
House smoked premium assorted fish platter
Eel seaweed teriyaki glazed
XO red caviar crepes
"Black Sea" seafood salad with "Trio" sauce topped with calamari fritti
"Bruschetta" picante style
Gurman
mozzarella ovalini, tomato and fresh basil
Crabmeat seaweed salad oriental style
Deluxo meat assortment
European salad
Homemade pickled veggies platter
Deluxo marinated mushrooms
Smoked Farrell
Hot Appetizers
Baked pierogies
Shato-XO
roasted potatoes with house spices and slow cooked mushrooms
Duck confit
Mushroom julienne
Picante Fish
baked with garlic parmesan aioli
Shrimp on skewers
Main course
Chilian sea bass and rack of lamb
served individually
Marinated in spices composition and glazed with "Trio" sauce
served with "Dushes" potatoes and seasonal vegetables
Beverages and Dessert
Unlimited pop, coffee, tea
Choice of champagne, red and white wine
2 Bottle per 10 Guests
Refreshing platter of seasonal fruits
Homemade pastries served individual with ice-cream
Extra Package
Stuff Lobster
- Market Price
Sea Bass
- Market Price
Sear Tuna Plate
- (per 10 people) $30.00
Duck Confit
$35.00Eel with Seaweed Salad
$30.00Smoked Lake Trout
$35.00Roasted Forel
$30.00Beef Zharkoe
- Jar $125.00
Holodex
- Plate $8.00
Blintzes with Meat
- (each) $1.50
Pirogues with Meat
- (each) $2.00
Pelmeni
- Plate $9.00
Pilaf
- (40 people) $150.00
Baby Pig
$250.00New Zealand Rock of Lamb
- Slab $18.00
Beef Carpaccio
- Plate $15.00
Coffee Glass
- (each) $2.50
Cold Appetizers
Appetizers "Delicious" (roll-Up with Caviar)
Roasted Duck
Seafood Salad
Fish Assortment Platter
Japanese Civil Salad with Dragon Eel
Seafood Cocktail
claws jumbo shrimp, individual portion
Salad "Caprize"
fresh mozzarella, tomato, basil
Pickled Vegetables Platter
Tartar Tuna Salad
Bruschetta
Marinated Mushrooms
Meat Assortment Platter
Beef Carpaccio
Tongue Salad
Olivie
Crabmeat Salad
Fruit & candy Platter
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General Info
Payment Types
All Major Cards
Cuisine
European
Meals
Dinner
Late Night
Lunch
Hours
Monday:
-
Tuesday:
-
Wednesday:
-
Thursday:
-
Friday:
7:00pm - 2:00am
Saturday:
7:00pm - 2:00am
Sunday:
-
About Us
XO Restaurant/Banquets has bean a part of American, Russian,Ukranian,Polish and Latvian communities enough to understand the importance of any occasion or event.