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World Of Beer Richmond
11600 W Broad St
Richmond, VA 23233
Uber
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Menu
Shareables
German Pretzel
$11.40
A giant Bavarian pretzel as big as your head, baked soft on the inside, crispy on the outside and salted. Served with house-made stone ground mustard. Add our amber ale beer cheese for an additional charge
- Add Amber Ale Beer Cheese
- $3.00
Mac and Cheese Bites
$10.50
Award-winning bites made in our kitchen daily! Our spicy pepper jack mac and cheese hand rolled in herbed panko bread crumbs and fried crispy. Dip them in our Sriracha-lime aioli
Wob Chicken Wings
Choose your style: dry rubbed, sweet fire, garlic Parmesan, Buffalo, hot honey BBQ, Korean spicy. Served with celery and your choice of house-made blue cheese or ranch
Traditional Wings
Served with celery and your choice of house-made blue cheese or ranch
- 5 Wings $9.30
- 10 Wings $17.40
- 20 Wings $29.40
Boneless Wings
$12.60
Hand-breaded, crisp chicken breast tenders served with celery and your choice of house-made blue cheese or ranch
Handhelds
Substitute gluten free bun for an additional charge. 100% Plant-based beyond burger available for an additional charge. Served with tater tots or fries. Substitute sweet potato fries or loaded taters for an extra cost. Choose a Side: Fries, Tater Tots, Sweet Potato Fries +$1.20, Loaded Taters +$3. Substitute Gluten Free Bun +$1.80
Chimay Burger
$16.80
Fresh Angus beef piled high with Chimay cheese, sauteed mushrooms, caramelized onions and garlic aioli. Served on a brioche bun. Infused with the storied Chimay history straight from Scourmont Abbey
Classic Cheeseburger
$12.00
Fresh Angus beef burger served on a toasted brioche bun. Choose your cheese: cheddar, Swiss, pepper jack or Danish blue
Greens and Bowls
Caesar Salad
$9.60
Romaine lettuce, house made pretzel croutons, Parmesan cheese and creamy Caesar dressing. Add grilled chicken for an additional charge
- Add Grilled Chicken
- $4.20
The Cali Bowl
$13.20
Your choice of blackened chicken or beer-battered shrimp with grape tomatoes, shredded carrots and cucumbers, drizzled with Sriracha-lime aioli and topped with fresh avocado, toasted sesame seeds and scallions. Served over jasmine rice with a side of sesame soy sauce