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Woodward Restaurant
1 Court St
Boston, MA 02108
Uber
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Dinner Menu
Starters
Spiced Nuts & Marinated Olives
$5.00New England Clam Chowder
$9.00Cinnamon Spiced Butternut Squash Soup
$8.00Local Oysters
ginger mignonette
- Each $2.50
Short Rib Tortellini
$16.00
madeira, truffle butter
Spinach & Artichoke Dip
$12.00
mascarpone cheese, parmesan, pita chips
Sautéed Escargot
$14.00
roasted onions, fricassee of mushrooms, garlic jus
Lump Crab Cake
$17.00
avocado, grapefruit supreme salad, meyer lemon sabayon
Charcuterie Plate
$17.00
imported and domestic dry cured meats and cheeses, housemade garnishes
Salads
add chicken $6 / shrimp $8
Simple Greens
$14.00
winter greens, fuji apple, local radish, walnuts, cider vinaigrette
Crisp Romaine Heart Salad
$14.00
trevisano, roasted garlic dressing, brioche croutons
Roasted Beet Salad
$14.00
serrano ham, candied pistachios, baynuls vinaigrette, cambozola cheese
Flatbreads
Duck Confit
$19.00
goat cheese, dried cranberries
Roasted Mushrooms
$18.00
st. andre cheese, truffle oil
Tomato “rustica”
$17.00
mozzarella, kalamata olives, basil pistou
Lobster
$21.00
chorizo, caramelized onions, yellow sweet corn, marble potatoes, coriander
Entrees
Risotto
$25.00
foraged mushrooms, local market vegetable jardiniere
Fish & Chips Local Line Caught
$22.00
old bay fries, lemon caper tartar sauce
Four Hour Braised Pork Shank
$28.00
herb gnocchi, glazed carrots, braising jus
Seared Scallop Cassoulet
$30.00
chorizo, french green lentils, winter root vegetables
Whole Roasted Seabass
$32.00
pinenut haricot verts, lyonnais potatoes, lemon oil, saba
Steak Frites “market Cut”
$36.00
crispy fries, housemade steak sauce, shaved parmesan
Woodward Burger
$18.00
prime ground beef, apple smoked bacon, cabot white cheddar, tomato aioli, pickles
Half Roasted Chicken
$26.00
glazed chestnuts, cipollini onions, winter cabbage, country cut bacon, poultry jus
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General Info
Hours
Monday:
5:00pm - 10:00pm
Tuesday:
5:00pm - 10:00pm
Wednesday:
5:00pm - 10:00pm
Thursday:
5:00pm - 11:00pm
Friday:
5:00pm - 11:00pm
Saturday:
5:00pm - 11:00pm
Sunday:
5:00pm - 10:00pm
About Us
Named for a tavern once housed in the Ames family home, Woodward is a modern-day tavern that features a unique offering incorporating the freshest local foods and a dynamic beverage program. Executive Chef Mark Goldberg delivers a New England-centric, ingredient driven menu of composed plates that are designed to be enjoyed with our talented bar team's hand crafted cocktails. Woodward's menu features the finest quality food and drink complimented by gracious and knowledgeable service. Backed by twenty years of experience in partner Seth Greenberg, owner of Mistral and Co-Founder of Boston Common Magazine, Woodward is yet another success story for Morgans' renowned collection of restaurants and bars.