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Woodward House
4 The Grn
Bethlehem, CT 06751
Uber
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Main Menu
Starters
Fresh Oysters
served with spicy cocktail sauce, cola mignonette, citrus vinaigrette
- A Piece $2.50
House Grown Mixed Greens
$9.00
cucumbers, radishes, apricots, toasted hazelnuts, house made ranch emulsion
Roasted Baby Beets
$10.00
oven roasted baby beets, braised cherry jam, shaved fennel, ricotta salata,
toasted hazelnuts, blood orange vinaigrette
Hudson Valley Foie Gras
$19.00
seared hudson valley foie gras, fig jam, cucumber-tomato relish,
cashew-coconut granola, cherry vinaigrette
Summer Corn Bisque
$8.00
toasted pistachios, parsley oil
Watermelon Duo
$8.00
watermelon gazpacho, lemon creme, basil oil, watermelon cube, arugala,
ricotta salata, balsamic reduction
Blue Crab Fritter
$12.00
crab fritter, banana-chipotle pepper puree, grapefruit, cucumber-tomato relish
citrus vinaigrette
Entrees
Organic Salmon Fillet
$26.00
pan-roasted salmon, creamy white beans, roasted corn, radishes,
zucchini capriccio, citrus reduction
Fish Special Of The Day
- M/p
Rack Of Lamb
$35.00
crusted with pine nuts, mint and lemon, chickpeas, dried apricots, zucchini,
demi-reduction, vanilla-oil
Long Island Duck Breast
$29.00
pan seared duck breast, fig farro, baby bok choy, braised cherry jam,
balsamic reduction, demi-reduction
Herb Tagliatelle
house made herb pasta, maine lobster, wild mushrooms, roasted corn,
toasted hazelnuts, citrus butter emulsion, vanilla oil
- Starter $15.00
- Entree $28.00
Grass Fed Beef Tenderloin
$35.00
pan seared beef tenderloin, creamy parmesan polenta, roasted cipollini onions,
oven roasted tomato, lobster reduction
Farro Risotto
toasted farro, cherry tomatoes, yellow squash, zucchini, kale, fine herbs,
parmesan, toasted pine nuts
- Starter $10.00
- Entrees $19.00
Sea Scallops
pan seared cocoa dusted scallops, fig jam, quinoa, shaved cucumber,
oven roasted cherry tomatoes, black pepper oil, citrus vinaigrette
- Starter $14.00
- Entree $27.00
Dessert
House Made Sorbet Trio
$8.00
apricot, cherry-vanilla, lychee
Flourless Chocolate Torte
$10.00
dark chocolate torte, white chocolate ganache, toasted pistachios,
coconut gelato, braised cherry jam, vanilla creme anglaise
De-constructed Summer Berry Pie
$9.00
warm berry compote, pie crust crumble, sweet cream gelato
Frozen Grand Marnier Souffle
$10.00
caramelized figs, milk chocolate-hazelnut gelato, strawberry coulis,
coconut cashew granola
House Made Ice Cream
$8.00
sweet cream, coconut, milk chocolate-hazelnut
Cheese Selection
- A Piece $7.00
- Choice Of 3 Paired With A Glass Of Port $19.00
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General Info
Cuisine
Organic
Hours
Monday:
Closed
Tuesday:
Closed
Wednesday:
5:00pm - 9:00pm
Thursday:
5:00pm - 9:00pm
Friday:
5:00pm - 9:00pm
Saturday:
5:00pm - 9:00pm
Sunday:
5:00pm - 9:00pm
About Us
Woodward House, a handsome saltbox built in 1740 on the northwest corner of the Bethlehem Green, has undergone two years of remodeling and has now been converted into a restaurant for fine dining.
Original windows remain in some of the individual dining rooms as do wainscoting and hardware and original hand-hewn structural beams with hand-made nails.
The historic building was once the towns post office, a court house, underground railroad stop, as well as a multiple family dwelling. It was most know in the mid 1700’s as The Bird Tavern. Upstairs the 12 foot barrel ceiling has been maintained above the Ball Room, where guests danced the night away. Today’s restaurant encompasses four unique dining rooms each painted a different color and each adorned with artwork by renowned contemporary artists.