Emmentaler Spätzle, Braised Red Cabbage, Gala Apple Preserve
Woods Goulash
$52.00
Paprika Braised Boneless Short Rib, Spätzle, Spring Vegetables
Grilled Filet Mignon
Truffle Potato Puree, Spring Vegetable, Porcini Demi-Glace
6oz$65.00
8oz$75.00
Prime Delmonico
$75.00
Truffle Potato Puree, Wagyu Tallow
Herb-Crusted Elk Rack
$72.00
Potato Pave, Spring Vegetables, Michigan Cherry Gastrique
Enhancements
Braised Red Cabbage
$8.00
Emmentaler Spätzle
$12.00
Truffle Potato Puree
$14.00
Butter Poached Alaskan King Crab Leg
$25.00
Seared Foie Gras
$18.00
Chef's Four Course Tasting Menu
$145. Enhance with Wine Pairing $195
Amuse-Bouche
Osetra Caviar
Buckwheat Blini, Egg, Chive. Wine Pairing: Grand Hotel Private Label, Sparkling Wine, MI
1st Course
Choice of
Spring Harvest
Asparagus, Rhubarb, Marinated Beets, Rye Bark, Paprika Emulsion. Wine Pairing: Grand Hotel Private Label, Trinchero Napa Valley, Chardonnay, CA
Alaskan King Crab
Uni Risotto, Sea Foam. Wine Pairing: Grand Hotel Chateau Grand Traverse, Semi-dry OMP, MI
2nd Course
Intermezzo: Michigan Cherry Sorbet, Local Ice Wine. Choice of
German Potato Salad
Warm Potatoes, Iberico Ham, Mustard, Cider Aioli, Fine Herbs. Wine Pairing: Frank Family, Carneros Chardonnay, CA
Heirloom Carrot Salad
Radish, Apple, Golden Raisin, Black Walnut, Local Honey, White Balsamic. Wine Pairing: Grand Hotel Private Label, Trinchero Napa Valley, Pinot Noir, CA
3rd Course
Choice of
Vegetable Forage
Morels, Cauliflower, English Peas, Fava Beans, Cipollini Conserva, Romesco. Wine Pairing: Cristom Viognier Louis Vineyard Eola-Hills OR
Chilean Sea Bass
Charred Leek, Dauphine Potato, Spring Mushrooms, Carrot Butter. Wine Pairing: Elk Cove Willamette Valley Pinot Noir, OR
A5 Wagyu Striploin
Truffle Potato Puree, Lingonberry Gastrique. Wine Pairing: Paul Dolan Mendocino Cabernet Sauvignon, CA Organic
4th Course
Choice of
Bavarian Dark Chocolate Creme Bavarois
Lingonberry Gelee. Wine Pairing: Smith-Woodhouse Ruby Port
Warm Apple Strudel
Cinnamon Swirl Ice Cream. Wine Pairing: Baci Dolce Sweet Kiss Moscato Veneto, IT
Bobby's Bar open 2:00pm - 11:00pm Daily (Bar Bites Menu Available)
About Us
Woods Restaurant is located a short, scenic horse-drawn carriage ride into the wooded interior of Mackinac Island. This opulent Tudor mansion with Bavarian charm provides a unique casual dining experience for all Mackinac Island visitors. Located a short horse-drawn carriage ride into the wooded interior of Mackinac Island. The opulent Tudor mansion loaded with Bavarian charm provides for a delightfully casual dining experience. Test your skill on America’s oldest operating duckpin bowling alley.