What's wrong with this menu?
Woods Restaurant
8655 Cudahy Circle
Mackinac Island, US-MI 49757
Uber
MORE PHOTOS
more menus
Dinner Menu
Lunch Menu
Dessert Menu
Tasting Menu
Kids Menu
Bobby's Bar
Dinner Menu
Starters
Wild Mushroom Strudel
$18.00
Chantrelle Cream, Chervil
vegetarian
Jumbo Shrimp Cocktail
$24.00
Lemon, Woods Cocktail Sauce
Grilled Broccolini
$15.00
Carrot Butter, Organic Honey, Puffed Ancient Grains
vegetarian
dairy-free, gluten-free
Escargot En Croute
$21.00
Garlic Butter, Parsley
Seared Foie Gras
$26.00
Celery Root & Parsnip Purée, Chestnut Brittle, Truffle Sauce
Wild Boar Meatballs
$16.00
Jarlsberg Fondue, Pickled Onion, Lingonberry, Toasted Weck
Grilled Bone Marrow
$18.00
Ramps, Pickled Mustard Seeds, Roasted Garlic Sourdough
Wagyu Beef Tartare
$28.00
Quail Egg, Paprika Aioli, Ombra Cheese, Lime Ash, Toast Points
dairy-free, gluten-free
Soups & Salads
Shrimp Bisque
$18.00
Poached Shrimp, Roasted Pearl Onion, Radish
Steak Soup
$16.00
Emmentaler Spätzle, Crème Fraîche, Horseradish
Beetroot Salad
$15.00
Grapefruit, Avocado, Quinoa, Nasturtium
Organic Baby Greens Salad
$14.00
Heirloom Carrots, Cucumber, Radish, Tomato, Sunflower Seeds, Sherry Vinaigrette
vegetarian
dairy-free, gluten-free
Poached Bosc Pear Salad
$16.00
Bibb Lettuce, Cambazola, Toasted Hazelnut, Ver Jus Vinaigrette
Entrées
Wild Mushroom Ravioli
$40.00
Foraged Mushrooms, Shaved Black Truffle, Grilled Chard, Green Onion Soubise
Seared Local Lake Trout
$44.00
Rosti Potatoes, Braised Leeks, Horseradish Crème Fraîche, Caviar
Sole Roulade
$50.00
Lump Crab, Spinach, Autumn Lentils, Lemon Sabayon Sauce
Pan-Roasted Free-Range Chicken
$42.00
Potato Dumplings, Heirloom Carrots, Paprikash Sauce
Pan-Roasted Duck Breast
$46.00
Potato Croquettes, Michigan Cherry Jus
Grilled Filet Mignon
Truffle Potato Purée, Snipped Pole Beans, Sauce Diane
gluten-free
- 6 oz. $65.00
- 8 oz. $75.00
Berkshire Pork Schnitzel
$40.00
Emmentaler Spätzle, Braised Red Cabbage, Gala Apple Preserves
Angus Ribeye
Truffle Potato Purée, Smoked Marrow Butter
gluten-free
- 16oz $75.00
Pan-Roasted Lamb Rack
$65.00
Duchess Potatoes, Root Vegetable Hash, Lamb Reduction
gluten-free
Herb-Crusted Elk Rack
$70.00
Potato Pavé, Spring Vegetables
Enhancements
Shaved Burgundy Truffle
$20.00Braised Red Cabbage
$8.00Emmentaler Spätzle
$12.00Truffle Mashed Potatoes
$14.00Seared Foie Gras
$20.00Four-Course Tasting Menu
$150 - With Wine Pairing $195
First Course
Seared Foie Gras Celery Root & Parsnip Purée, Chestnut Brittle, Truffle Sauce Or Red King Crab Leg Lemon Sabayon, Black Lime Ash
Second Course
Poached Bosc Pear Salad Bibb Lettuce, Cambozola, Toasted Hazelnut, Ver Jus Vinaigrette Or Beetroot Salad Grapefruit, Avocado, Quinoa, Nasturtium
Third Course
Herb Crusted Elk Chop Sweet Potato Pavé, Spring Vegetables Or A5 Wagyu Striploin Truffle Potato Purée, Chantrelle Sauce
Fourth Course
Dark Chocolate Pot du Crème Flaked Gold, Sea Salt, Whipped Cream Smith-Woodhouse Ruby Port Or Warm Apple Tart Cinnamon Swirl Ice Cream
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert your server to any food allergies. Many of our dishes can be adjusted to be gluten-free or vegetarian. Parties of 8 or more will automatically be charged 18% gratuity. Prices subject to 6% Michigan state sales tax, 3% credit card surcharge, and 1.887% Historic Preservation Fund contribution.
Starters
Cheese & Charcuterie Board
$25.00
Knackwurst, Speck, Kielbasa, Pork & Porcini Pâté, Alp Blossom, Emmentaler, House Pickles, Hard-Boiled Egg, Mustard, Toast Points
Grilled Broccolini
$15.00
Sweet Onion Jam, Puffed Ancient Grains
vegetarian
dairy-free, gluten-free
Smoked Michigan Trout Dip
$17.00
Crudités, Artisan Crisps, Lemon
House-Made Pretzel
$12.00
Marzen Beer Cheese & Horseradish Mustard Dipping Sauce
vegetarian
Wild Boar Meatballs
$16.00
Jarlsberg Fondue, Pickled Onion, Lingonberry, Toasted Weck
Soup & Salads
Add Chicken $8 / Steak or Pork Schnitzel $12 to Any Salad
Steak Soup
$16.00
Crème Fraîche, Horseradish, Spätzle
Shrimp Bisque
$18.00
Poached Shrimp, Roasted Pearl Onion, Radish
Organic Baby Greens Salad
$14.00
Heirloom Carrots, Cucumber, Radish, Tomato, Sunflower Seeds, Sherry Vinaigrette
dairy-free, gluten-free
Poached Bosc Pear Salad
$16.00
Bibb Lettuce, Cambazola, Toasted Hazelnut, Ver Jus Vinaigrette
dairy-free, gluten-free
Beetroot Salad
$15.00
Grapefruit, Avocado, Quinoa, Nasturtium
gluten-free
Grilled Steak Chopped Salad
$29.00
Baby Gem & Lola Rosa Salad, Smoked Blue Cheese, Candied Pecans, Michigan Cherry Vinaigrette
Handhelds
Served with Potato Chips / Add French Fries $3
Smoked Turkey Club
$23.00
Heirloom Tomato, Butter Lettuce, Plath's Bacon, Sourdough
Pork Schnitzel Sandwich
$22.00
Braised Red Cabbage, Weck Bun
Hefeweizen Bratwurst
$18.00
Sauerkraut, Whole Grain Mustard, Pretzel Bun
dairy-free
Bacon Cheddar Burger
$24.00
Wagyu Beef, Plath's Bacon, Aged Cheddar, Lettuce, Tomato, Toasted Brioche Bun. Add fried egg or avocado - $4
Wagyu Beef Burger
$26.00
Wagyu Beef, Wild Mushrooms, Emmentaler, Black Garlic Aioli, Toasted Brioche Bun
Desserts
Black Forest Cake
$12.00
Chocolate Sponge Cake, Whipped Cream, Michigan Cherries
Warm Apple Strudel
$12.00
Honeycrisp Apple, Raisin, Cinnamon Swirl Ice Cream
Sweet Potato Cheesecake
$12.00
Gingersnap Crust, Warm Toffee Drizzle
Grand Pecan Ball
$16.00
Guernsey Farm Dairy Vanilla Ice Cream, Pecans, Warm Fudge Sauce
Local Artisan Cheese Plate
$14.00
Cow, Sheep & Goat Cheeses, Crackers, Fig Preserves
Consuming raw or undercooked meats, poultry, seafood, shellf ish, or eggs may increase your risk of foodborne illness. Please alert your server to any food allergies. Many of our dishes can be adjusted to be gluten-free or vegetarian. Parties of 8 or more will automatically be charged 18% gratuity. Prices subject to 6% Michigan state sales tax, 3% credit card surcharge, and 1.887% Historic Preservation Fund contribution.
Desserts
Black Forest Cake
$12.00
Chocolate Sponge Cake, Whipped Cream, Michigan Cherries
Warm Apple Strudel
$12.00
Honeycrisp Apple, Raisin, Cinnamon Swirl Ice Cream
Sweet Potato Cheesecake
$12.00
Gingersnap Crust, Warm Toffee Drizzle
Grand Pecan Ball
$16.00
Guernsey Vanilla Ice Cream, Pecans, Warm Fudge Sauce
Local Artesian Cheese Plate
$14.00
Cow, Sheep & Goat Cheeses, Crackers, Fig Preserves
After-Dinner Drinks
Amaretto Disaronno
$17.00Bailey's & Coffee
$17.001887 Grand Rye
$29.00The Macallan 12 Year
$36.00Oban 14 Year
$42.00Knob Creek Bourbon
$20.00
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert your server to any food allergies. Many of our dishes can be adjusted to be gluten-free or vegetarian. Parties of 8 or more will automatically be charged 18% gratuity. Prices subject to 6% Michigan state sales tax, 3% credit card surcharge, and 1.887% Historic Preservation Fund contribution.
Four Course Tasting Menu 110
With Wine Pairing 150
First Course
Osetra Caviar, Blini, Crème Fraîche Marie-Copinet Blanc de Blancs Champagne Brut, Marne Valley, France
Second Course
Asparagus Salad, Poached Egg, Gremolata Carol Shelton Coquille Blanc White Blend, Paso Robles, California
Third Course
Herb-Crusted Elk Chop, Potato Pavé, Spring Vegetables Napa Cut Cabernet Sauvignon, Napa, California
Fourth Course
Dark Chocolate Pot de Crème, Flaked Gold, Sea Salt, Whipped Cream Smith-Woodhouse Ruby Port
Bobby's Cocktails
Bobby's Bloody
$23.00
Belvedere Vodka, Bloody Mary with hints of Horseradish and Worcestershire Sauce. Garnished with Pickled Asparagus and Olives
Carriage Ride Cosmopolitain
$23.00
Grey Goose Citrus Vodka and Cranberry Juice, Shaken with Grand Marnier then a Lemon Twist
Bavarian Mansion Manhattan
$23.00
Maker's Mark 46 Bourbon, Dolin Sweet Vermouth, Angostura Bitters, Amarena Cherries
Bobby's Brandy Old Fashioned
$23.00
Royal Napoleon Brandy with Demerara Syrup Muddled Oranges and Cherries, Fever Tree Club Soda, Amarena Cherries and Orange Garnish
Mackinac Island Margarita
$23.00
Sauza Silver Tequila with Lime Juice, Sweet & Sour Mix then Grand Marnier and a Splash of Orange Juice
1887 Rye Manhattan
$35.00
1887 Grand Rye, Carpano Antica Vermouth Smoked Cherry Bitters, Amarena Cherries
1887 Bourbon Old Fashioned
$30.00
1887 Grand Bourbon, Sugar in the Raw, Angostura Bitters, Orange Bitters, Orange Twist
Woods Cocktails
Austrian Hugo
$21.00
Saint Germain Liqueur, Sparkling Wine with Fresh Squeezed Lime then Club Soda
Mr Jones's Yellowbird
$20.00
Light Rum and Dark Rum Combined with Crème de Banana, Orange and Pineapple Juices
Woods Tee-Time Paloma
$23.00
Casa Noble Tequila, Fever Tree Pink Grapefruit Juice, Fresh Squeezed Lime then Finished with Club Soda
MCD Aviation
$23.00
Long Road Sovereign Gin, Luxardo Cherry Liqueur, Shaken and Served up with Color Changing Lemon Squeeze
S'mores Martini
$30.00
Vanilla Vodka with Chocolate & Salted Caramel Liqueur, Baily's and a Marshmallow in Graham Cracker Crust glass
The Island Hummer
$20.00
Bacardi along with Kahlua Coffee Liqueur, Blended with Vanilla Ice Cream
Bobby's Bites
House-Made Pretzel
$12.00
Marzen Beer Cheese, Horseradish & Mustard Dipping Sauce
Smoked Trout Dip
$17.00
Marbled Rye
Smoked Duck Drumettes
$19.00
Hot Paprika, Garlic, Buttermilk Ranch
Charcuterie Board
$25.00
Knackwurst, Speck, Kielbasa, Pork & Porcini Pâté, Alp Blossom, Emmentaler, House Pickles, Hard-Boiled Egg, Mustard, Toast Points
Wild Boar Meatballs
$16.00
Jarlsberg Fondue, Pickled Onion, Lingonberry, Toasted Weck
Pork Schnitzel Sandwich
$22.00
Braised red cabbage, Weck Bun, Served with Potato Chips
Grilled Bone Marrow
$18.00
Ramps, Pickled Mustard Seeds, Roasted Garlic Sourdough
Grilled Wagyu Beef Burger
$26.00
Wagyu Beef, Wild Mushroom, Emmentaler, Black Garlic Aioli, Toasted Brioche Bun, Served with Potato Chips
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
German
Meals
Dinner
Hours
Monday:
11:00am - 2:00pm
5:00pm - 10:00pm
Tuesday:
11:00am - 2:00pm
5:00pm - 10:00pm
Wednesday:
11:00am - 2:00pm
5:00pm - 10:00pm
Thursday:
11:00am - 2:00pm
5:00pm - 10:00pm
Friday:
11:00am - 2:00pm
5:00pm - 10:00pm
Saturday:
11:00am - 2:00pm
5:00pm - 10:00pm
Sunday:
11:00am - 2:00pm
5:00pm - 10:00pm
Additional Information:
Bobby's Bar open 2:00pm - 11:00pm Daily (Bar Bites Menu Available)
About Us
Woods Restaurant is located a short, scenic horse-drawn carriage ride into the wooded interior of Mackinac Island. This opulent Tudor mansion with Bavarian charm provides a unique casual dining experience for all Mackinac Island visitors. Located a short horse-drawn carriage ride into the wooded interior of Mackinac Island. The opulent Tudor mansion loaded with Bavarian charm provides for a delightfully casual dining experience. Test your skill on America’s oldest operating duckpin bowling alley.