Potato Pave, Spring Vegetables, Michigan Cherry Gastrique
Enhancements
Seared Foie Gras
$18.00
Butter-Poached Alaskan King Crab Leg
$25.00
Emmentaler Spätzle
$12.00
Truffle Potato Puree
$14.00
Braised Red Cabbage
$8.00
Four-Course Tasting Menu
$145. With Wine Pairing $195
Amuse-Bouche
Osetra Caviar
Buckwheat Blini, Egg, Chive, Onion
First Course
Choice of
Spring Harvest
Asparagus, Rhubarb, Marinated Beets, Rye Bark, Paprika Emulsion. Wine Pairing: Grand Hotel Private Label, Trinchero Napa Valley, Chardonnay, CA
Alaskan King Crab
Uni Risotto, Sea Foam. Wine Pairing: Grand Hotel Chateau Grand Traverse Semi-Dry Riesling, OMP, MI
Second Course
Choice of
German Potato Salad
Warm Potatoes, Iberico Ham, Mustard, Cider Aioli, Fine Herbs. Wine Pairing: Frank Family Chardonnay, Carneros, CA
Heirloom Carrot Salad
Radish, Apple, Golden Raisin, Black Walnut, Local Honey, White Balsamic. Wine Pairing: Grand Hotel Private Label, Trinchero Napa Valley, Pinot Noir, CA
Intermezzo
Michigan Cherry Sorbet & Local Ice Wine
Third Course
Choice of
Vegetable Forage
Morels, Cauliflower, English Peas, Fava Beans, Cipollini Conserva, Romesco. Wine Pairing: Cristom Louis Vineyard Viognier, Eola Hills, OR
Chilean Sea Bass
Charred Leek, Dauphine Potato, Spring Mushrooms, Carrot Butter. Wine Pairing: Elk Cove Pinot Noir Willamette Valley, OR
A5 Wagyu Striploin
Truffle Potato Puree, Lingonberry Gastrique. Wine Pairing: Paul Dolan Mendocino Cabernet Sauvignon, CA, Organic
Bobby's Bar open 2:00pm - 11:00pm Daily (Bar Bites Menu Available)
About Us
Woods Restaurant is located a short, scenic horse-drawn carriage ride into the wooded interior of Mackinac Island. This opulent Tudor mansion with Bavarian charm provides a unique casual dining experience for all Mackinac Island visitors. Located a short horse-drawn carriage ride into the wooded interior of Mackinac Island. The opulent Tudor mansion loaded with Bavarian charm provides for a delightfully casual dining experience. Test your skill on America’s oldest operating duckpin bowling alley.