Name: Wolfgang's Restaurant & Wine Bistro
Address: 474 Main Street, Highlands, NC, 28741-8447
Telephone: 828-526-3807
Price range: $

Main Menu

If there is anything that we can do to make your dining experience more enjoyable, please ask us or any of our staff. A gratuity of 20% will be added to parties of six or more. Feel free to increase or decrease this amount at your discretion. Because rountine food preparation techniques may allow contact among various food items, we cannot guarantee any food items to be completely allergen - free. Plate sharing charge 15.00 per person.

STARTERS

PECAN CRUSTED SHRIMPS

$14.00

Orange molasses dipping sauce with a hint of scotch bonnet

CAPRESE

$14.00

Slices of fresh mozzarella, tomato and basil drizzled with olive oil and garnished with cracked pepper

SMOKED SALMON*

$18.00

Toasted bagel and traditional garnish

STUFFED PORTOBELLO

$13.00

Goat cheese and spinach topped with applewood smoked bacon and provolone on Cabernet sauce

ESCARGOTS AU GRATIN

$20.00

Baked in herb garlic butter and topped with a light Chardonnay sauce, please allow 20 minutes

HAND BREADED FRIED BRIE

$14.00

With a cranberry walnut compote, a lemon dijon vinaigrette and crustini

SOUPS

SHRIMP AND LOBSTER BISQUE

$10.00

Chef Wolfgang's signature soup

SOUP DU JOUR

$9.00

ONION SOUP

$12.00

Topped with Grûyére cheese and baked

SALADS

KALE

$10.00

Greens mixed with candied walnuts, diced sweet potato, dried cherries with roasted raspberry chipotle sauce

CAESAR

$10.00

Grilled or chilled heart of romaine, surrounded by parmesan crouton, drizzled with traditional caesar dressing and garnished with parmesan, cracked pepper and anchovies

WEDGE

$12.00

Crunchy iceberg lettuce dressed with Wolfgang's renowned blue cheese dressing, topped with crispy bacon

SEASONAL GREENS GORGONZOLA WALNUT SALAD

$10.00

Field greens dressed with balsamic vinaigrette, topped with gorgonzola cheese, walnuts and garnished with orange and grapefruit segments

FROM THE BAYOU

CAJUN BAR-B-QUE SHRIMPS

$33.00

Asiago grits and andouille scented collard greens

VEAL MEDALLIONS "WOLFGANG"*

$34.00

On cabernet sauce topped with sautéed crawfish and béarnaise sauce served with potato

PECAN CRUSTED SHRIMPS

$33.00

With vegetables, orange molasses dipping sauce with a hint of scotch bonnet

CHEF WOLFGANG'S SIGNATURE SPECIALTIES

WIENER SCHNITZEL

$32.00

Veal loin breaded and sautéed served with potatoes and vegetable

BRAISED BEEF SHORT RIB

$32.00

With garlic mashed potatoes and collard greens

FEATURED ENTREES

APRICOT HONEY CHICKEN

$28.00

Sautéed double chicken breast with a honey balsamic glace served with rice

FRESH LOCAL MOUNTAIN TROUT FILLETS

$30.00

SAUTÉED NORTH CAROLINA TROUT TOPPED WITH A BOURBON PECAN BEURRE BLANC, RED POTATOES AND HOUSE VEGETABLE

BAVARIAN SAMPLER

$32.00

Bratwurst, knockwurst, kassler, and a schnitzel served with red cabbage, sauerkraut and potato salad

GRILLED SALMON*

$30.00

With vegetable and orange essence Israeli pearl cous cous, aromatic tomato chermoula

ROAST LOIN OF LAMB*

$40.00

Rosemary dijon crusted served with potato and vegetable, please allow 30 minutes

CHEFS MÉLANGE OF VEGETABLES

$28.00

FROM THE GRILL

All meats are black angus prime and aged in house

NEW YORK STRIP LOIN 12oz*

$38.00

Served over a cabernet sauce with a potato and vegetable

FILET MIGNON 8oz*

$49.00

Served over a cabernet sauce with a potato and vegetable

VENISON au POIVRE*

$46.00

Tenderloin wrapped applewood smoked bacon with montrachet rosti potato and lingonberrie demi glace

CHATEAUBRIAND FOR TWO 20oz*

$146.00

Center cut of tenderloin presented on a platter with an assortment of fresh vegetables, béarnaise and cabernet sauce

ADD TO ANY OF THE ABOVE ENTREES

Three Grilled Gulf Shrimp

$12.00

Side Sauce:

Peppercorn $6.00

Béarnaise $6.00

On the Side

Sweet potato fries, wild rice blend, asiago grits, mushrooms ragout

$10.00

Note: * This menu item contains meat, fish or shellfish that are raw or not cooked to proper temerature to destroy harmful bacteria and /or virus.Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk for foodborne illness, especially if you have a certain medical conditions.

SWEET ENDINGS

Desserts denoted with two asterisks (**) contain alcohol. Proudly serving kilwins original recipe old-fashioned vanilla

Chef Wolfgang's Family Recipe Apple Strudel

$10.00

A LA MODE $12.00

Strawberries Romanoff**

$10.00

Bananas Foster**

$10.00

Bavarian Chocolate Mousse**

$9.00

Frozen Peanut Butter Pie**

$10.00

Chocolate Cake

$10.00

A LA MODE $12.00

CRÈME BRÛLÉE DU JOUR

$9.00

Ice Cream du Jour

$8.00

SORBET

$8.00

Children's Menu

Kate's Penne Pasta with Shrimp

$12.00

Penne pasta topped with three sautéed shrimps and parmesan cheese

Chicken Strips

$9.00

lightly breaded and served with french fries and honey mustard sauce

Penne Pasta

$8.00

Topped with your choice of butter or parmesan cheese

Breaded Shrimps

$12.00

Served with french fries

Trio of Lamb Chops

$13.00

SOFT DRINKS PER SERVING

$2.00

SHIRLEY TEMPLES, ROY ROGERS & CHERRY COKES PER SERVING

$3.00

SOUPS

SHRIMP & LOBSTER BISQUE

$10.00

ONION SOUP

$12.00

SOUP DU JOUR

$9.00

FROM THE BAYOU

Bar-B-Que Shrimps and Creamy Grits

$14.00

Pecan Crusted Shrimp

$14.00

Orange molasses dipping sauce with a hint of scotch bonnet

SMALL PLATES

Hand Breaded Fried Brie

$14.00

With a cranberry walnut compote, a lemon dijon vinaigrette and crostini

Hummus du Jour

$10.00

Grilled flat bread

Wanda's Cream Cheese Jalapeño Dip

$14.00

Topped with parmesan cheese, crackers

Trio of Lamb Chops

$18.00

Ancho chili mint sauce

Stuffed Portobello

$13.00

Goat cheese and spinach topped with applewood smoked bacon and provolone on cabernet sauce

Escargots au Gratin

$20.00

Baked in herb garlic butter and topped with a light chardonnay sauce, please allow 20 minutes

SMOKED SALMON, TOASTED BAGEL, TRADITIONAL GARNISH*

$18.00

SESAME CRUSTED TUNA 4OZ.*

$16.00

FLASH SEARED WITH SEAWEED SALAD, PICKLED GINGER AND WASABI

CAPRESE, SLICES OF FRESH MOZZARELLA AND TOMATO

$14.00

BASIL DRIZZLED WITH OLIVE OIL

LARGE PLATES

HOUSE CAESAR SALAD, ROMAINE HEART CHILLED OR GRILLED

$10.00

WEDGE

$12.00

CRUNCHY ICEBERG LETTUCE DRESSED WITH WOLFGANG'S RENOWNED BLUE CHEESE DRESSING, TOPPED WITH CRISPY BACON

KALE SALAD

$10.00

GREENS MIXED WITH CANDIED WALNUTS, DICED SWEET POTATO, DRIED CHERRIES AND ROAST RASPBERRY CHIPOTLE SAUCE

BAKED CAPRESE FLATBREAD

$14.00

TOMATO AND FRESH MOZZARELLA CHEESE AND HERBS

ADD TO THE ABOVE ITEMS:

GRILLED SHRIMPS $12.00

CHICKEN BREAST $12.00

ANDOUILLE SAUSAGE $8.00

FLATBREAD WITH BOURSIN CHEESE AND SMOKED SALMON

$18.00

Stimulus Package, Half Pound Foot Long Pork Barrel Sausage

$16.00

On grilled flatbread (P.S. it's actually all beef) and french fries

GRILLED N.Y. STRIP*

$22.00

Topped with blue cheese crumbles and toasted walnuts on a baguette half, French fries

Natural Angus Braised Beef Short Rib

$22.00

Over garlic smashed potatoes and andouille scented collard greens

Note: * This menu item contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk for foodborne illness, especially if you have a certain medical conditions. Because routine food preparation techniques may allow contact among various food items, we cannot guarantee any food items to be completely allergen - free.