spinach, apple, red onion, spiced almonds, seasonal fruit and local ripshin dairy goat cheese
Ahi Tuna Salad
$13.00
sesame and poppy seed encrusted, lightly seared and served rare, mixed greens, cucumber, mandarin orange, chow noodles, and toasted almonds served with mandarin orange sesame ginger dressing
Entrees
Bistro Ribeye
10 oz. angus ribeye cooked to order
Market Price
Grilled Onion, Mushroom, Grumbled Blue Cheese (each)$1.00
Celler Beef
$13.00
chocolate and espresso encrusted grilled steak served with roasted yukon gold potatoes and vegetable of the evening
Celler Chicken
$13.00
sauteed pretzel encrusted chicken breast accompanied with our signature mustard sauce and served with wild rice and vegetable of the evening
Mediterranean Shrimp
$13.00
seasoned shrimp, tomato, black olive and onion atop orzo pasta and finished with feta cheese
Celler Pork Chop
$13.00
seared porterhouse cut finished with a cranberry, onion, and mushroom re wine reduction served with roasted yukon gold potatoes and vegetable of the evening
Pasta Of The Evening
As Quoted
Salmon Of The Evening
chef's choice prepared salmon
Market Price
Lighter Fare
Ahi Tuna
lightly seared and seasoned sesame seed encrusted served with seaweed salad, wasabi and our balsamic reduction
Market Price
Bistro Pizza
$7.00
individual artisan pizza ask your served for the day's selection
Crab Cakes
our signature bistro crab cake served with seaweed salad and our house remoulade three crab cakes
The Wine cellar and bistro is situated in lenoir, north carolina- a small town at the foot of the blue ridge mountaine, over 400 labels of stocked wines are available at the wine cellar. The restaurant offers bistro style dinning with an emphasis on healthy and eclectic, finer fare. Dinner special are offered each weekend. After dinner enjou an espresso or specialty coffee from java joe's. The building occupied by the wine celler and bistro is listed on the national register of Historic places and is located with in lenoir's historic district .