ried mozzarella sticks, fried ravioli, fried shrimp and buffalo chicken bites with sides for dipping
Hummus And Fresh Vegetable Crudite
Entree Salads
Dinner Entrees Are Served With Potato Souffle Or Rice And House Salad
Traditional Caesar Salad
with the option of chicken or shrimp
Greek Salad
romaine lettuce, tomatoes, red peppers, black olives, feta cheese, cucumbers, and pepperoncini with a sweet basil vinaigrette
Windy Dog Salad
spring mix, iceberg lettuce, baby spinach, tomatoes, cucumbers, green and red peppers, seasonal vegetables and red onion with fresh mozzarella tossed with a cider vinaigrette. also available with chicken or shrimp
The State College Grilled Steak Salad
strips of steak over a bed of mixed greens topped with french fries and melted cheese and topped some more with ranch dressing
From The Grill
Grilled Ribeye Steak
with caramelized onions and potato souffle
Chopped Lamb Steak
served atop a slice of hearty sourdough bread with spinach and goat cheese served with a potato souffle
Classic Hamburger
on a kaiser roll with french fries, lettuce and tomato, add cheese, sauteed mushrooms, bacon, grilled or raw onions
Veggie Burger
served withfrench fries
Steak Sandwich
with sauteed mushrooms & onions and french fries
Chicken
Grilled Balsamic Marinated Chicken Beast
with fresh grilled veggies topped with fresh mozzarella served with pasta marinara or rice
Parmesan Crusted Chicken Breast
served with tomato bruschetta and a side of pasta marinara or rice
Chicken Francese
in lemon butter and a white wine sauce over rice
Seafood
Pan Seared Tilapia
with a lemon and lime butter sauce over rice
Yuengling Lager Batter Dipped Haddock
with cole slaw and french fries
Jumbo Crab-stuffed Shrimp
with rice or potato
Crab Croquette
with rice or potato
Sea Scallops Casserole
with bread crumbs, herbs and baked mozzarella cheese
Roasted Salmon Fillet
with olive oil, lemon and fresh rosemary
Pastas
All Dishes Are Served With A House Salad
Rigatoni
with caramelized onions, portabella mushrooms and gorgonzola cheese sauce, add sliced sirlion steak
Baked Cavatappi Pasta
with pepperoni, sausage and meatballs
Shrimp And Scallop Scampi
with fresh spinach, tomatoes, fresh garlic, olive oil, white wine, lemon tossed over linguine
Come and join us for dinner any night of the week! With a variety of entrees ranging from Grilled Specialty Pizzas to Crab-stuffed Shrimp, we have something to suit all tastes. Take a look at our complete menu if you really want to get your mouth watering. Remember, our establishment is a BYOB Our dining room is also available for parties, business meetings, charitable functions, and catered events during the day.