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The Windmill
1501 N Wenatchee Ave
Wenatchee, WA 98801
Uber
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Full Menu
Wine Menu
Full Menu
Appetizers
Pesto Clams
$12.00
White Clams, House-Made Pesto, White Wine
Gourmet Lobster Mac
$15.00
Cougar Gold White Cheddar Bechamel, Lobster Meat, Cavatappi
Mussels
$12.00
Blue Mussels In The Sauce Of The Week
Prawn Cocktail
$14.00
White Prawns, House Cocktail Sauce, Iceberg Lettuce, Lemon
Lobster Butter Baguette
$12.00
Compound Lobster Butter, Baguette Topped With Parsley, Grape Tomatoes
Sauteed Mushrooms
$10.00
Crimini With Brandy, Garlic, Veal Demi, Garlic Butter
Original Beef Tips
$16.00
Tenderloin Medalions In Original Boat Sauce
Whiskey Peppercorn Dijon Tenders
$16.00
Tenderloin Medallions In Our Special House Mustard Sauce
Jumbo Prawns
$14.00
Traditional Scampi Style Or Alaskan Amber Tempura Battered
Soup & Salads
Add a pan seared chicken breast to your salad $7 or prawns $11
Soup du Jour
$7.00
Daily In-House Soup
Classic Wedge
$9.00
Iceberg Lettuce, Bleu Cheese Dressing, Gorgonzola, Red Onion, Grape Tomato, Bacon, Basil
Windmill Caesar
$15.00
Romaine, Parmesan, House Crouton, Bacon, Black Olive, Grape Tomato, Anchovy Caesar, Charred Lemon
Greek Prawn Salad
$18.00
Poached Prawn, Mixed Greens, Feta, Olive, Red Onion, Cherry Pepper, Grape Tomato, Red Wine Vinaigrette
Steak Salad
$24.00
Tenderloin, Mixed Greens, Grape Tomato, Gorgonzola, Toasted Walnuts, Crispy Fried Onion, Worcestershire Vinaigrette
Steaks*
Includes Seasonal Vegetables and Choice of Baked Potato, Basmati Rice Pilaf or Parmesan Herb Fries and Dinner Salad. Substitute soup or a specialty salad for $1.50
Top Sirloin
- 8 Oz $26.00
New York Strip
- 12 Oz $35.00
Ribeye
- 12 Oz $36.00
Tenderloin
- 7 Oz $36.00
- 10 Oz $46.00
The Mill
- 18 Oz Ribeye $46.00
Prime Rib
when available
Steak Toppers
Pepper
$8.00
Crimini, peppercorn, veal demi, brandy, cream, garlic butter
Gorgonzola Crust
$7.00
Gorgonzola, herb bread crumbs, cabernet syrup, crispy fried onions
3 Prawns
$11.00
Traditional scampi or Alaskan amber tempura style
Garlic Mushrooms and Truffle Oil
$7.00
Crimini, brandy, garlic butter, shallot, white truffle oil
Cold Water Lobster Tail
$39.00
House seasoning, clarified butter, charred lemon
Grilled Onions
$7.00
Onions sauteed to perfection
Signature Dishes and Pasta
Includes Seasonal Vegetables and Choice of Baked Potato, Basmati Rice Pilaf, or Parmesan Herb Fries and Dinner Salad. Substitute Soup $1.50, Greek or Caesar Salad $2.50 or Wedge Salad $4.95. Add a pan seared chicken breast for $7 or prawns for $11
Wild Caught Salmon
$27.00
Compound Lobster Butter, Seasonal Vegetable, Choice of Starch
Chicken Oscar
$27.00
Airline Breast, Dungeness Crab, Asparagus, Hollandaise, Choice of Starch
Steakhouse Burger
$16.00
House-Ground Hand Formed Patty, Brioche, Gorgonzola, Worcestershire Mayo, Tomato, Iceberg, Crispy Onion, Cabernet Syrup
Fish and Chips
$18.00
Alaskan Amber Battered Cod, Parmesan Fries, House Made Tartar
Coldwater Lobster Tail
House-Seasoning, Clarified Butter, Charred Lemon, Seasonal Vegetable, Choice of Starch
- 8 Oz $43.00
Five Jumbo Prawns
$25.00
Choice of Classic Scampi Style or Alaskan Amber Tempura, Seasonal Vegetable, Choice of Starch
Halibut
$30.00
Seasonal Vegetable, Choice of Starch
Pasta Alfredo
$14.00
Garlic and Herb Alfredo, Cavatappi
Pesto Primavera
$14.00
Medley Of Seasonal Vegetables, Housemade Pesto, White Wine, Cavatappi
*Cooked to order, consuming raw or undercooked meats may increase your risk of foodborne illness.
Chardonnay Wines
L'ecole No. 41, Walla Walla, Wa
Ryan Patric "reserve", Quincy, Wa
Columbia Crest "two Vine", Columbia Valley, Wa
Other White Wines
Stemilt Creek, Sweet Adelaide, Wenatchee, Wa
Beringer, White Zinfandel, Ca
Ste. Michelle, Riesling, Columbia Valley, Wa
Domaine Ste. Michelle, Washington "champagne"
Korbel Brut, California "champagne"
Cabernet Sauvignon Wines
Beringer, "private Reserve", Napa, Ca
Rodney Strong, "reserve", Aledander Valley, Sonoma, Ca
Ryan Patric, "reserve", Quincy, Wa
Jones Of Washington, Quincy, Wa
Barnard Griffin, Columbia Valley, Wa
14 Hands, Horse Heaven Hills, Wa
Merlot Wines
Jones Of Washington, Quincy, Wa
Stemilt Creek, "estate Grown", Wenatchee, Wa
14 Hands, Horse Heaven Hills, Wa
Other Red Wines
Ste. Michelle, "artist Series Meritage", Wa
Jones Of Washington, "barrell Select", Quincy, Wa
Cali, "bordeaux Style Blend", Walla Walla, Wa
Chateau Faire Le Pont, Syrah, Wahluke Slope, Wa
Snoqualmie, Syrah, Wa
O'reilly's, Pinot Noir, St. Paul, Or
Mark West, Pinot Noir, Sonoma, Ca
Fonseca, "bin 27", Oporto, Portugal
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
American - Traditional
Burgers
Seafood
Meals
Dinner
Hours
Monday:
4:30pm - 9:00pm
Tuesday:
4:30pm - 9:00pm
Wednesday:
4:30pm - 9:00pm
Thursday:
4:30pm - 9:00pm
Friday:
4:30pm - 9:00pm
Saturday:
4:30pm - 9:00pm
Sunday:
4:30pm - 9:00pm
About Us
Today Greg and Debbie Johnson operate The Windmill with the commitment to preserve the history and style while continuing the tradition of providing excellent hand cut steaks, slow roasted Prime Rib, fresh seafood and homemade desserts. The Johnson