Windansea Restaurant is located on Evans Street across from Morehead City's commercial waterfront. The freshest of fish is always on the menu, along with other inventive dishes and hand-thrown wood oven pizzas.
Chef David Greenleaf stocks an excellent wine cellar, along with Mother Earth beers from our new Kinston microbrewery. They're delicious, organic and natural.
During gardening season David does his best to serve fresh locally-grown produce. Windansea is also proud to be a member of CARTERET CATCH, and attempts to use only locally and sustainably harvested seafood.
