What's wrong with this menu?
Wilson Creek Winery
35960 Rancho California Rd
Temecula, CA 92591
Uber
MORE PHOTOS
more menus
Restaurant Specials
Private Parties
Lunch Menu
Dessert Menu
Restaurant Specials
Daily Menu Specials
Created and prepared by Executive Chef Steve Stawinski, the Special of the Day will be a unique creation you will savor!
Enjoy the daily Fish, Entree, Pasta of the Day or Homemade Soup.
Creekside Dining Deals!
Monday - Purchase 2 entrees & a bottle of wine
and receive a FREE appetizer.
Tuesday - Purchase one signature sandwich
and get a 2nd signature sandwich (of equal or lesser value) half off.
Wednesday - Purchase any bottle of Family Reserve red wine and an entree
and receive the 2nd entree (of equal or lesser value) FREE.
Thursday - Purchase two entrees
and receive any dessert FREE.
Celebrating a Birthday, Anniversary, Graduation or Promotion?
The Creekside Grille serves lunch daily.
Make a reservation online or by calling Creekside Grille today!
CONTACT the Creekside Grille Manager for special arrangements at 951-693-9463.
Celebrating a special occasion such as a birthday at our wine country restaurant?
Order a bottle of our Almond Sparkling Wine decorated with "Happy Birthday" on the label to be delivered to your table!
For parties over 20 guests, contact our Special Events Department
and reserve one of our private gazebos, dining rooms or patios for Private Lunches, Dinners, Corporate parties, or any special occasion. For more information or to receive menu ideas, contact the Special Events Department or by calling us at 951.699.9463.
Nosh
Seasonal Soup
$10.00
fresh seasonal ingredients; ask your server if today's soup is gluten free or gluten free adaptable
Meat & Cheese Board
Dry salami / bresaola / shaft's bleu cheese / bellwether carmody cheese / marin triple cream brie / sage mountain farms apples/ cabernet vinegar pickled brussels sprouts / white wine marinated olives / dried apricot / marcona almonds / drunken golden raisin spread / cracker bread. Sub gluten-free baguette
- $35.00
- Gluten-Free or Gluten-Free Adaptable $36.00
Garlic Pecorino Wedge Fries
$14.00
pecorino cheese / garlic confit/ calabrian pepper aioli / house thousand island / ketchup
Focaccia
Cranberry walnut pesto spread / rosemary olive tapenade / roasted garlic olive oil. Sub gluten-free baguette
- $13.00
- Gluten-Free or Gluten-Free Adaptable $14.00
Mussels & Chorizo
$16.00
prince edward island mussels / chorizo / lemon / beer broth / grilled baguette
Scallop Risotto**
$20.00
seared scallops / preserved lemon risotto / saffron blush sauce / cracked pepper
Flash Fried Pistachio Crusted Brie
$18.00
organic greens / sour cherry spread / cranberry, orange walnut baguette
Duck Confit
$16.00
crispy fried duck leg confit / sage mountain farms acorn squash puree / pomegranate gastrique
Flatbread
$16.00
butternut squash puree / italian sausage / mozzarella cheese / sage
Greens
additions: natural chicken breast** $12 / craft raised salmon** $15 / petite hanger steak** $14 / marinated portobello mushrooms** $10
Vineyard Salad
organic baby greens / golden raisins / candied walnuts / bleu cheese / vanilla balsamic vinaigrette
- $18.00
- Petite - Gluten-Free or Gluten-Free Adaptable $11.00
Gem Caesar Salad
Gem lettuce leaves / worcestershire croutons / aged jack cheese / pink peppercorns/ house caesar dressing. Sub gluten-free croutons
- $18.00
- Petite $11.00
- Gluten-Free or Gluten-Free Adaptable $19.00
- Petite - Gluten-Free or Gluten-Free Adaptable $12.00
Harvest Salad**
$19.00
organic baby greens / sage mountain farms apples / roasted squash / dried cranberries / roasted pecans / creamy apple cider dressing
Ancient Grains & Vegetable Bowl
$19.00
roasted local squash / carrots / broccoli / fennel / red pepper / goat cheese / farro / vanilla balsamic vinaigrette
Main
sandwiches served with house potato chips or fennel, bell pepper & cabbage slaw (gluten free or gluten free adaptable) / petite vineyard salad add $5 (gluten free or gluten free adaptable)
Ribeye Steak**
$47.00
grass fed santa carota beef ribeye / balsamic cippolini onion demi glace / angelica cream sherry oyster mushrooms / tiny root vegetables / roasted fingerling potatoes
California Coast Swordfish**
$40.00
sustainably harvested grilled swordfish / roasted pasilla pepper sauce / cumin & coriander scented polenta / southwest succotash
Chicken & Dumplings**
$34.00
mary's free range half chicken / cream gravy / steamed dumplings / olive oil mashed potatoes / roasted sage mountain farm squash / baby carrots / micro mirepoix
Lamb Shank
$47.00
red wine & tomato braised lamb shank / braising sauce / minted farro / turnips / carrots
Roasted Vegetable Pasta
winter squash / root vegetables / sun dried tomatoes / white wine & basil / sage / house made pasta / cranberry walnut pesto / goat cheese
- $28.00
- Gluten-Free or Gluten-Free Adaptable $30.00
- Add Natural Chicken Breast**
- $12.00
- Add Craft Raised Salmon**
- $14.00
- Add Petite Hanger Steak**
- $14.00
- Add Marinated Portobello Mushrooms**
- $10.00
Creekside Burger*
Grass fed santa carota ground chuck patty / CA vintage white cheddar cheese / leaf lettuce / house cabernet pickles / house thousand island / brioche bun. Sub gluten-free bun
- $20.00
- Gluten-Free or Gluten-Free Adaptable $21.00
- Substitute Vegetarian Patty
- $2.00
- Add Tomato
- $2.00
Gerry's Reuben
Angus corned beef / house kraut / house thousand island / emmental swiss cheese / grilled rye bread. Sub gluten-free bread
- $19.00
- Gluten-Free or Gluten-Free Adaptable $20.00
Portobello Sandwich
Balsamic marinated portobello mushroom / roasted red pepper / provolone cheese / sun dried tomato aioli / focaccia bun. Sub gluten-free bread
- $19.00
- Gluten-Free or Gluten-Free Adaptable $20.00
*Consuming raw or undercooked food can result in foodborne illness, especially if you have certain medical conditions. **Gluten free or gluten free adaptable
Dessert
Pumpkin Tiramisu (Temecula Chilled)
$11.00
coffee soaked lady fingers / sweet pumpkin mascarpone with cinnamon / nutmeg / ginger
Chocolate Lava Cake
dark chocolate cake / decadencia chocolate ganache / raspberry coulis
- $11.00
- A la Mode $16.00
Egg Nog Ice Cream
$11.00
honey madeira wine sauce / candied orange peel / grilled pineapple
Pomegranate Crème Brûlée
$11.00
sweet custard / caramelized sugar
Maria's Famous Carrot Cake
$11.00
carrot spice cake / cream cheese frosting / candied walnuts / caramel
Gluten Free Dessert
Chocolate Lava Cake
gluten free dark chocolate cake / decadencia chocolate ganache / raspberry coulis
- $12.00
- A la Mode $17.00
Egg Nog Ice Cream
$11.00
honey madeira wine sauce / candied orange peel / grilled pineapple
Pomegranate Crème Brûlée
$11.00
sweet custard / caramelized sugar
Maria's Famous Carrot Cake
$12.00
carrot spice cake / cream cheese frosting / candied walnuts / caramel
Perfect Endings
Decadencia Chocolate Cup
$9.75
our popular almond sparkling wine with a splash of our decadencia chocolate port, presented in an edible dutch dark chocolate cup
Reserve Decadencia Chocolate Port
be decadent and indulge, made from century-old "old vine" zinfandel, with a touch of natural chocolate
- Glass $11.50
- Bottle $36.99
- Wine Club $29.99
Angelica Cream Sherry
absorb the rich, toasty-warm flavors of caramel and hazelnut, fortified with brandy
- Glass $11.50
- Bottle $36.99
- Wine Club $29.99
Browse Nearby
General Info
Cuisine
Seafood
Meals
Brunch
Lunch
Dinner
Hours
Monday:
11:00am - 4:00pm
Tuesday:
11:00am - 4:00pm
Wednesday:
11:00am - 4:00pm
Thursday:
11:00am - 4:00pm
Friday:
11:00am - 5:00pm
Saturday:
11:00am - 5:00pm
Sunday:
10:00am - 4:00pm
About Us
The Creekside Grille’s menu offers the best in cuisine to complement our selection of excellent wines. The menu changes seasonally to savor the bounty of the local farms and newly released wines. The setting is warm and friendly, with an amazing staff to anticipate your every need - See more at: http://www.wilsoncreekwinery.com/Restaurant/Menu.aspx