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Wilkinson's Seafood Restaurant
1573 York Ave
New York, NY 10028
Uber
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Main Menu
Appetizers
Shrimp Cocktail
$7.95Backfin Crabmeat Cocktail
$12.95Hot Wings
$5.95Mini Crab Cakes
$9.95Half Pound Of Spiced Shrimp
$8.95Seafood Entrees
Filet Of Flounder (fried Or Broiled)
$18.95Flounder Topped With Crab Meat (fried Or Broiled)
$23.95Deep Sea Scallops (fried Or Broiled)
$21.95Steamed Large Snow Crab Legs
$19.95Medium Shrimp (fried Or Broiled)
$14.95Frog Legs
$15.95Lighter Appetites
Imperial Crab
$14.95Crab Cake (fried Or Broiled)
$13.95Filet Of Flounder (fried Or Broiled)
$12.95All You Can Eat Salad Bar
$9.95Our Specialties
Rockfish (fried Or Broiled)
$19.95Rockfish Topped With Crab Meat (fried Or Broiled)
$24.95Crab Cakes (fried Or Broiled)
$18.95Shrimp Stuffed With Crabmeat (fried Or Broiled)
$18.95Imperial Crabs
$21.95Weekend Seafood Buffet
Steamed Shrimp, Fried Oysters, Fried Clams, Crab Cakes, Fried Shrimp, Barbequed Ribs, Fried Fish, String Beans, Onion Rings, Boiled Potatoes, And All You Can Eat Salad Bar
$27.95
*items may vary according to availability.
add all you can eat snow crab legs to your buffet for only $14.95
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General Info
About Us
In September of 1945, World War II ended with the official surrender of the Japanese. Walter Wilkerson, an Army Air Force pilot, returned home to Colonial Beach, VA, to join his father, Herbert, and his uncle, Stephen, in the restaurant business. This restaurant was called Wilkerson’s, and was the “Original Wilkerson’s.” However, there was not enough room or money to support everyone, so in 1946, Herbert and Walter decided to open their own restaurant and seafood business in town, and Herbert Wilkerson & Son, Inc. was born. The business was a family affair, with Herbert and his wife, Flo, Walter and his wife, Catherine working everyday operating and managing the new business. In April of 1947, Catherine gave birth to a boy, Jimmy, and he was soon a familiar face at Wilkerson’s.