Caramelized pear, walnuts, gorgonzola cheese, red wine vinaigrette
vegetarian
gluten-free
$12.95
Superfood Kale and Quinoa Salad
$13.50
Apple, almonds, cranberries, citrus vinaigrette
vegetarian
gluten-free
Wedge Salad
$10.50
Iceberg, tomato, smoked bacon, Bleu cheese
gluten-free
Tortilla Soup
Roast chicken, Poblano chilies, garnished with tortilla strips
Cup$4.50
Bowl$6.50
Daily Soup Special
Prepared daily with fresh seasonal ingredients
Cup$4.50
Bowl$6.50
Burgers and Sandwiches
Served with choice of: fries, salad, sweet potato fries, tater tots, or vegetables. Add to any burger or sandwich: bacon, fried egg, avocado, or gluten free bun ~ $2
Awesome WildWood Burger
$14.95
1/2 lb of grass fed beef, Cheddar cheese, lettuce, tomato, onion, house mayo
Gorgonzola Bleu Cheese Burger
$15.95
1/2 lb of grass fed beef, melted Bleu cheese and thick cut bacon, lettuce, tomato, onion, horseradish aioli
Cremini Mushroom Swiss Burger
$15.95
1/2 lb of grass fed beef, melted Swiss cheese, sautéed mushrooms, lettuce, tomato, onion, house mayo
Garden Burger
$12.95
All natural vegan patty, avocado, lettuce, tomato, onion, gluten free bun
vegetarian
gluten-free
WildWood Prime Rib French Dip
$15.95
Thinly sliced Prime Rib, mushrooms, caramelized onion, horseradish aioli, Swiss cheese, served with Rosemary Au Jus
Blackened Chicken Sandwich
$13.95
Toasted ciabatta roll, avocado, bacon, arugula, red onion, house mayo, pepper-jack cheese
Tri-Tip Sandwich on Ciabatta
$14.95
Smoked, sliced thin tri-tip, BBQ sauce, arugula, tomato, red onion, house mayo
Classic Pastrami Reuben
$14.95
Our amazing house smoked pastrami, Swiss cheese, sauerkraut, Thousand Island dressing, on marble rye
Ahi Tuna Melt
$14.95
House made ahi tuna mix, Swiss cheese, toasted sourdough
House Specialties
WildWood Slow Roasted Prime Rib Dinner
Grass fed Nebraska Black Angus, smoked in house Prime Rib with rosemary Au Jus. Served with mashed or baked potato, and seasonal vegetables
gluten-free
8oz$22.95
12oz$27.95
Pan Seared Salmon
$18.95
Sautéed kale, Brussels sprouts, quinoa, roasted cauliflower, and bacon with a basil beurre blanc
Come enjoy one of Vista's newest, yet oldest, restaurant, bar and live entertainment venues! Located where the landmark La Paloma restaurant once thrived, WildWood Crossing and Cantina now offers American Fusion and regional Mexican cuisine paired with an exciting selection of local beers, select spirits and carefully chosen wines. Executive Chef Wilfrido Valentin creates everything from scratch. His Oaxacan roots are evident in his authentic creations.