tequila corazón, solerno, lime sour, fever tree grapefruit soda
Fig & Ginger Mule
$14.00
vodka, figenza fig, lime, pomegranate, fever tree ginger beer
Market Margarita
$15.00
classic or spicy strawberry; tequila corazón, cointreau, pressed lime
Lychee Spritz
$14.00
new amsterdam vodka, giffard lichi li, pressed lemon, sparkling rosé
Apricot Gimlet
$14.00
zephyr gin, giffard apricot brandy, fresh lime
Bubbles
Prosecco - Fiori d'Acacia, Veneto, Italy
Quarter$12.00
Bottle$48.00
Prosecco Rosé - Acinum, Verona, Italy
Quarter$11.00
Bottle$44.00
Champagne - Möet & Chandon "Impérial", Épernay, France
Bottle$84.00
White Wine
Sauvignon Blanc - The Crossings, Marlborough, New Zealand
Quarter$11.00
Third$16.00
Bottle$42.00
Sauvignon Blanc - Long Meadow Ranch, Napa Valley, CA
Quarter$15.00
Third$22.00
Bottle$58.00
Sauvignon Blanc - Lieu Dit, Santa Barbara, CA
Quarter$13.00
Third$19.00
Bottle$50.00
Albariño - Neboa, Rias Baixas, Spain
Quarter$11.00
Third$16.00
Bottle$42.00
Pinot Grigio - Tangent, Central Coast, CA
Quarter$10.00
Third$15.00
Bottle$38.00
Pinot Grigio - Giuseppe & Luigi, Fruili, Italy
Quarter$12.00
Third$18.00
Bottle$46.00
Riesling - Milbrandt, Columbia Valley, WA
Quarter$10.00
Third$15.00
Bottle$38.00
Chardonnay - Sagelands Vineyard, Columbia Valley, WA
Quarter$10.00
Third$15.00
Bottle$38.00
Chardonnay - Edna Valley, Central Coast, CA
Quarter$11.00
Third$16.00
Bottle$42.00
Chardonnay - Banshee, Sonoma Coast, CA
Quarter$14.00
Third$21.00
Bottle$54.00
Chardonnay - Talbott "Kali Hart", Monterey, CA
Quarter$13.00
Third$19.00
Bottle$50.00
Rosé Wine
Mourvèdre/Grenache - Stolpman "Para Maria", Santa Barbara, CA
Quarter$12.00
Third$18.00
Bottle$46.00
Grenache/Cinsault - Rumor Rosé, Côtes de Provence, France
Quarter$19.00
Third$28.00
Bottle$74.00
Red Wine
Pinot Noir - Valravn, Sonoma County, CA
Quarter$15.00
Third$22.00
Bottle$60.00
Pinot Noir - Pavette, CA
Quarter$12.00
Third$18.00
Bottle$46.00
Grenache - Botijo Rojo, Aragon, Spain
Quarter$11.00
Third$16.00
Bottle$42.00
Zinfandel - Zin Collective, CA
Quarter$10.00
Third$15.00
Bottle$38.00
Merlot - Iron Stone, Lodi, CA
Quarter$10.00
Third$15.00
Bottle$38.00
Malbec - Gascon, Mendoza, Argentina
Quarter$11.00
Third$16.00
Bottle$42.00
Bordeaux - Les Légendes "R" (bordeaux Aoc) Entre-Deux-Mers, France
Quarter$13.00
Third$19.00
Bottle$50.00
Red Blend - Decoy "Limited", Napa Valley, CA
Quarter$19.00
Third$28.00
Bottle$74.00
Cabernet Sauvignon - Skyside, North Coast, CA
Quarter$13.00
Third$19.00
Bottle$50.00
Cabernet Sauvignon - Guenoc, Lake County, CA
Quarter$10.00
Third$15.00
Bottle$38.00
Cabernet Sauvignon - Buehler Vineyards, Napa Valley, CA
Quarter$19.00
Third$28.00
Bottle$74.00
Beer
Sierra Nevada "Hazy Little Thing IPA"
$6.00
Pueblo Vida "Hef"
16oz$7.00
Four Peaks "Kilt Lifter Scottish Ale"
$6.00
local
The Lighter Side - Michelob Ultra, Coors Light
$5.50
Draught Beer
Greenwood Brewing "Light Lager"
$6.50
local
Barrio "Tucson Blonde"
$6.50
local
Dragoon Brewing "IPA"
$7.00
local
Huss Brewing "Lil Chuckstar IPA"
$6.50
local
Gluten Free / Although we offer gluten free items our kitchen is not gluten free. *These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Wildflower has deep roots for culinary excellence in the Old Pueblo. As the original Fox Restaurant Concept, Wildflower continues to set the standard for innovative, yet classic, American cuisine with European and Asian influences.
Since 1998, Wildflower has enveloped the Tucson community with its relaxed dining atmosphere, seasonally fresh menu, and excellence in service. Wildflower also boasts an award-winning wine list, encompassing over 80 labels by the bottle and 25 by the glass. Wildflower's wine list offers an excellent range of options for both the experienced wine connoisseur and the novice.
In 2009, Wildflower underwent an expansive remodel, ranging from décor to menu. The changes all reflect the passion and dedicated work ethic of Fox Restaurant Concepts to its original concept restaurant and the Tucson dining community who shares in it.